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The top documents tagged [hidden fat]
Heart disease
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Introduction to the Nutrition Spectrum Reversal Program
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Chapter 5 Lipids: Fats, Phospholipids, and Sterols
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Eat Well & Keep Moving By Lilian W.Y. Cheung, DSc, RD, Hank Dart, MS, Sari Kalin, MS, and Steve Gortmaker, PhD Training 3
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Social and individual responsibilities for the prevention of chronic diseases Philip James IPA IDF IOTF IUNS WHF LSHTM and Chair of IOTF and the Presidential
219 views
1. one important of macronutrient. each one gm of fat yield 9 kcal of energy. importance of fat : 1-source of energy & storage. 2-essential
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Zof
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Dietary Fats: Practical Concerns fat in food is major contributors to taste and texture aroma of sizzling bacon comes from fat texture of foods is affected
216 views