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The top documents tagged [hazardous foods phf]
Target_1Day_2011_FINAL (rev12172010)
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Cooking Safety & Sanitation. Why Safety First? Over 5,000 deaths 76 million illnesses 325,000 hospitalizations From food borne illness each year!
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Food Safety 101 Foodborne Illness: Awareness and Prevention Level One Certification Course Area 2 Kentucky Department of Education Division of School and
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Food Safety Preparation course for managers seeking certification Revised: August 2009
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Food Service Chapter 1: Sanitation. Sanitation The reputation of any food service establishment is earned by the quality of food and service provided
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Food Safety
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Food Safety 101 Foodborne Illness: Awareness and Prevention
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