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The top documents tagged [foodpreparation areas]
Hooton Grenada
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Personal Behaviors That Can Contaminate Food 4-2 Scratching the scalp Running fingers through hair Touching the nose Rubbing an ear Touching a pimple/sore
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12-2 Process of reducing the number of microorganisms on a clean surface to safe levels Cleaning Process of removing food and other types of soil from
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Chapter 3 Contamination and Food Allergens. Foodservice Chemicals Store away from food, utensils, and equipment Follow manufacturers’ directions for use
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ZOONOSES
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Rules Of Integrated Pest Management (IPM)
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B. How to wash hands (should take at least 20 seconds): 1. Wet hands and arms. Use running water as hot as you can comfortably stand. It should be at
215 views