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The top documents tagged [foam cakes]
Cakes. 2 classes of cakes Shortened Cakes: Also called butter cakes Contain fat Solid fat: butter, margarine or vegetable shortening. Liquid fat: oil
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Cakes, fillings and frostings
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The following slides are most critical to success on the assessment: 9 – 19 The last test prior to the final exam lumps the cake unit and pie/pastry unit
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Cakes, Fillings and Frostings. Types of Cakes Shortened Cakes- contain fat such as butter, margarine, or shortening. Also called butter cakes. Most
263 views
C AKE N OTES Everything you want to know about making perfect cakes!!
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Cakes, Fillings, and Frostings Objective 6.00 Part 1 Mrs. Mercs
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Cakes. Shortened Cakes Contain fat (butter, margarine, or hydrogenated vegetable shortening) Leavened by baking powder or baking soda and sour milk. Pound
247 views
Cakes and Pie Theory. What are the six ingredients that are used to make cakes? eggs, sugar, flour, fat, flavourings, and a leavening agent
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CAKES
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Cakes
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