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The top documents tagged [dried fruit products]
Funding: Partial support from National Science Foundation's ADVANCE IT Program under Award HRD-1007978. Any opinions, findings, and conclusions or recommendations
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Fruits Value-Addition and Drying to Increase Food Safety, Process Efficiency, and Yield to Reduce Risks Associated with Business Alexandra Smith 1, Kaushlendra
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Drying Surplus Fruit – Adding value to increase food safety,
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