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The top documents tagged [developing food products]
Developing new food products marketing angle-ppt
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KVantage Capabilities 2015
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Development GCSE Food Technology. How can we develop new products? Sponge cakeLasagne Chose one product below and think of as many ways as you can of
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Effects of Inulin on Rheological Attributes of Processed Cheese Effects of Inulin on Rheological Attributes of Processed Cheese Rahul Patel*, Hans Zoerb*,
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