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The top documents tagged [degree of muscling]
Agriscience 231 Made By: Mr. Michael Baca Used By: Ms. Kasey Fuchs Judging Sheep
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Developed by: Richard Coffey, Extension Swine Specialist, University of Kentucky Kevin Laurent, Extension Associate, University of Kentucky Warren Beeler,
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Brandy Starnes, ERHS, 2010 3.01 Define cutability, degree of lean, marbling, and quality features used to market beef and swine 3.02 Identify wholesale
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+ Market Swine & Grades of Swine Megan Kay. + Objectives Identify swine classes. Define swine grades. List characteristics of ideal swine
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F36 Judging Sheep Some of the pictures and text contained in this material have copyright restrictions limiting their use. Use of this information is for
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F31 Judging Beef Heifers Some of the pictures and text contained in this material have copyright restrictions limiting their use. Use of this information
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Judging Beef Heifers Principals of Agriculture, Food, and Natural Resources Made By: Mr. Michael Baca Edited By: Charolette Atkinson
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