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The top documents tagged [cup nonfat dry milk]
Janine Freeman, RD,LD,CDE UGA Extension Nutrition Specialist
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INGREDIENTS: 1 1/3 cup warm water (105 degrees F) 1/4 cup non-fat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon sugar 1 package dry yeast 2 tablespoons
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Lactic Acid Fermentation. Yogurt production demonstrates fermentation by Streptococcus thermophilus and Lactobaacillus bulgaricus Heated milk is inoculated
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