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The top documents tagged [classification rates]
Information Technology Proposal Reference 958-23-01
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Model-based Classification in Food Authenticity Studies D. Toher 1,2, G. Downey 1 and T.B. Murphy 2 Presented by: Deirdre Toher 1 Ashtown Food Research
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Representing, Learning, and Recognizing Non-Rigid Textures and Texture Categories Svetlana LazebnikCordelia SchmidJean Ponce
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