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The top documents tagged [baked products tender]
Principles of Baking. Different Ingredients have specific purposes Flour- provides protein and starch – This forms the structure of baked goods Liquids-
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BAKING INGREDIENTS AND TECHNIQUES Basic Ingredients All baked products are made by using a combination of the following ingredients It is the amounts
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BAKING Ch. 21. SECTION 21.1 Ingredients and Techniques for Baking
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Principles of Baking
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