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Calendar

March Menu

March Themes

What’s Happening in TBS Classrooms

Infants

Toddlers

Pre-School and Pre-K

Kindergarten and 1st Grade

February in Review

Yearly Calendar

March Recipes and Ingredients

THE BRUNSWICK SCHOOL

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MARCH CALENDAR

What is going on this month at TBS? Take a look!

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1

2

3

4 5

6

Today we Celebrate Women in

History

7

8

9 Purim Celebrations

10 Holi Celebrations

11 12

13

14

15

16

Pre-School Info Session 7:30am

(187 & 189) (Sign up required)

17

18

Pre-K Info Session 7:30am

(187 & 189) (Sign up required)

19

20

21 “Student for a Day”

Event for prospective Older Toddlers 9AM

(Sign up required)

22

23

24

25

26

27

28

29

30

31

Here’s What’s Happening in April!

Autism Awareness Month Celebrations — April 2

Spring Concert: Pre-K, Kindergarten, and 1st Grade (Brunswick Campus, 187/189) — April 3

Spring Concert: Older Toddlers at VYV — April 3

Easter Celebrations / Egg Hunt — April 8

Spring Concert: Pre-School/PreK at VYV — April 9

TBS CLOSED for Good Friday — April 10

Week of the Young Child Celebrations — April 13 -17

Passover Celebrations — April 15

Spring Concert OT/Preschool (187/189) — April 17

Parent Teacher Conferences — week of April 20

Earth Day Celebrations — April 22

Ramadan Celebrations — April 24

Wear Green

Book Fair

PS/PreK Info Session (VYV) 6:00pm

Pre-K Info Session (187 & 189) 6:00pm (Sign up required)

PS/PreK Info Session (VYV) 7:30am PS Info Session

(187 & 189) 6:00pm (Sign up required)

Book Fair Book Fair Book Fair Book Fair


.


MARCH 2020 MENU

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 2

B: Brown Rice Crisps Cereal & Milk L: Brown Rice & Chickpea Stew Snack: Bananas & Yogurt LPU: Organic Valley Mozzarella Cheese

3

B: Cream Cheese & Jelly Sandwiches with Banana L: Turkey Taco w/Corn Chips and Avocado Snack: Apples Slices & Yogurt LPU: Brown Rice Cakes & SunButter

4

B: Blueberry Oatmeal L: Cheese Ravioli w/TBS Super Sauce Snack: Clementine & Yogurt LPU: Spinach Dip & Whole Wheat Crisps

5

B: Scrambled Eggs w/Sprouted Whole Wheat Bread L: South Western Quinoa/Farro Bowl w/Chicken Snack: Pears & Yogurt LPU: Sweet Potato Brownies

6

B: Green Smoothie L: Pizza Day!! and Steamed Broccoli L at VYV: Mac & Cheese Snack: Blueberries & Yogurt LPU: Trail Mix

9

B: Heritage O’s Cereal & Milk L: Grilled Cheese & Tomato Soup Snack: Bananas & Yogurt LPU: Brown Rice Cakes & Apple Butter

10

B: Sun Butter & Jelly Sandwiches L: Turkey & Red Bean Chili w/ Rice Snack: Apples Slices & Yogurt LPU: Organic Valley Cheddar Sticks

11

B: Banana Oatmeal L: Sweet Potato Mac & Cheese Snack: Clementine & Yogurt LPU: Spelt Pretzel & Sweet Potato Hummus

12

B: Berry Chia Parfait L: Chicken Bites & Steamed Vegetables Snack: Pears & Yogurt LPU: Blueberry Crumble

13

B: Mango Banana Smoothie L: Pizza Day! and Steamed String Beans L at VYV: Baked Ziti Snack: Fruit Salad & Sweet Potato Chocolate Dip LPU: Trail Mix

16


17


18

B: Blueberry Oatmeal L: Cheese Ravioli w/TBS Super Sauce Snack: Clementine & Yogurt LPU: Spinach Dip & Whole Wheat Crisps

19

B: Scrambled Eggs w/Sprouted Whole Wheat-Bread L: South Western Quinoa/Farro Bowl w/Chicken Snack: Pears & Yogurt LPU: Sweet Potato Brownies

20

B: Green Smoothie L: Pizza Day!! and Steamed Broccoli L at VYV: Mac & Cheese Snack: Blueberries & Yogurt LPU: Trail Mix

23

B: Heritage O’s Cereal & Milk L: Grilled Cheese & Tomato Soup Snack: Bananas & Yogurt LPU: Brown Rice Cakes & Apple Butter

24

B: Sun Butter & Jelly Sandwiches L: Turkey & Red Bean Chili w/ Rice Snack: Apples Slices & Yogurt LPU: Organic Valley Cheddar Sticks

25

B: Banana Oatmeal L: Sweet Potato Mac & Cheese Snack: Clementine & Yogurt LPU: Spelt Pretzel & Sweet Potato Hummus

26

B: Berry Chia Parfait L: Chicken Bites & Steamed Vegetables Snack: Pears & Yogurt LPU: Blueberry Crumble

27

B: Mango Banana Smoothie L: Pizza Day! and Steamed String Beans L at VYV: Baked Ziti Snack: Fruit Salad & Sweet Potato Chocolate Dip LPU: Trail Mix

30


31


TBS meals are NUT FREE, PLANT-FORWARD, and made with ORGANIC ingredients.

Most of our ingredients are sourced from local farms with humane and sustainable farming practices.

All of our beef and dairy is organic and grass-fed; our poultry and eggs are organic and free range.

Our fresh fruit and vegetables are organic and seasonal.

TBS meals are prepared in the Brunswick School kitchen by our head chef and her incredible team!

Purees and semi-solids are available for infants (see “Ingredients” section for listing).

Allergies are closely monitored and meal substitutions are provided as needed.


.

The following are some of the topics Brunswick School students in all classrooms — across every grade and age group — will be exploring with their teachers:  • Read Across America: (March 3) Libraries, schools and community centers hold special Read Across America events that foster reading in their communities. Special events on this day may be planned by the teachers to encourage their students to read. • Women’s History Month: (March 6) Why do we celebrate? Who are some historical women figures in history that we can discuss/look up to? Who are some modern women figures in history that we can discuss/look up to? Notable inventions/laws/careers etc.

• Purim: (March 9) What is Purim and where is it celebrated? Who does Purim remember? Why is Es-ther remembered for being a hero? What type of clothing is worn? What special foods are eaten? • Holi: (March 10) The Indian "festival of spring," the "festival of colors," or the "festival of love." The festival signifies the arrival of spring and the end of winter. It is a festive day to get together, play, laugh, and forgive. What colors will we see? How is color traditionally used during the festival? • St. Patrick’s Day: (March 17) Who celebrates the holiday? Where did it begin? What are some of the well-known symbols and related myths or folklore connected to the holiday? • “In like a LION out like a LAMB” What does this mean? What is the weather like in the beginning of March? How is that like a lion? What is the weather like at the end of March? How is that like a lamb?

• First Day of Spring: (March 20th) What is the season like? What changes will we see in the weather? What will begin to happen to the trees, the flowers, the birds, the insects? Letters Related to March Theme 

• C for colors

• F for festival

• H for Holi

• I for Ireland

• L for lion and lamb

• P for Purim

• R for read

• S for shamrock and spring

• W for women


MARCH THEMES



WHAT’S HAPPENING IN TBS CLASSROOMS

The themes for March will be evident in classrooms throughout the Brunswick School, and the way in which specific teachers bring the topics to life will vary based on the needs and interests of the children in their class.



INFANTS

Young Infants (4 to 12 months) at TBS are the

luckiest bunch in town! The month of March

will be filled with exciting activities for our

littlest ones. In the beginning of the month we

plan on celebrating Dr. Seuss’s birthday by

using our feet to make lots of fun artwork. We

are going to be celebrating St. Patrick’s Day by

wearing green and doing some fun sensory

activities. Our infant teachers love to watch the

curiosity and excitement on our Young Infants’

faces when they are exploring new textures and

participating in hands-on activities. Teachers

will continue singing songs and reading stories

to the little ones in order to capture their

attention and develop their vocabulary.

Older Infants (13 to 18 months) will celebrate

Dr. Seuss, Holi, and St. Patrick’s Day. Teachers

will be engaging the Older Infants in high

sensory activities such as exploring green

whipped cream and paint, creating rainbows as a

group, and searching the classroom for “Gold

Coins.” The children will dress in green for St.

Patrick’s Day.

Older Infants may celebrate Holi with fun art

activities, so they may go home with some

colorful clothes! Their teachers will also

continue to promote their vocabulary

development this month by reading lots of Dr.

Seuss stories!



TODDLERS

Young Toddlers (19 months to 2.5 years) in

March will look forward to spending more time

outside as Spring approaches and the weather

becomes warmer. They will look for signs of

Spring such as blooming flowers and leaves on

trees. They may even make science connections

by planting things or beginning to learn about

the life cycle of a butterfly.

To celebrate St. Patrick’s Day, the Young

Toddlers may explore the colors of the rainbow

and do projects focusing on the color green. This

is a great opportunity to expose the children to

color mixing (a great lesson in cause and effect

too!) Additionally, Holi takes place in the month

of March and it is a great opportunity for the

children to continue working on recognizing and

identifying different colors.

As our Young Toddlers grow more independent,

the teachers will begin to introduce using the

potty to those who are showing signs of readiness.

This timing is important, since some of the

children will be transitioning to an Older

Toddler classroom in the Spring. Potty training is

an exciting milestone for children and they often

feel such pride when they make the transition!

Older Toddlers (2.5 years to 3 years) Winter is

fading away and Spring is coming! The Older

Toddler classrooms continue to take advantage of

many learning opportunities during the circle-time

activities, hands-on projects, guided learning, and

music or songs. This provides a balanced approach

to multi-sensory learning and engages tiny learners

no matter what their learning style may be.

Children will enhance their fine motor by

squishing, rolling, and pounding green molding

clay. They will also enhance their counting and

math skills by counting green shamrock cutouts for

instance, or counting pieces of “gold” and tossing

them into a leprechaun’s pot.

By playing “Leprechaun Tag” (which involves

pinning a “pot o’ gold” cutout to the clothing of a

child who is “it” and a leprechaun cutout to the

rest of the children who are trying to catch the pot

of gold, a new rendition of Duck, Duck, Goose)

Older Toddlers will strengthen their gross motor

skills and coordination.



PRE-SCHOOL AND PRE-K

Pre-School students (3 years old by Oct. 1) and

Pre-K students (4 years old by Oct. 1) will

continue their academic journey by expanding

their vocabulary to include words like

“leprechaun” and “trailblazer” as we explore

the various traditions associated with St. Patty’s

Day and the many contributions made by both

historical and modern women during

Women’s History Month. The children will

hear mythical stories like the folklore

surrounding the “leprechaun and his pot of

gold at the end of a rainbow.” During Read

Across America celebrations, students will

listen to or read a variety of stories from

different authors using different methods of

writing such as rhyming, fictional poetry, and

non-fiction stories. Our Pre-School and Pre-K

students will also explore the change in season

by going on nature walks or making predictions

about when the blossoms on the trees will

grow. Students may be asked to make journal

entries and draw pictures about the Spring

Season and what they are looking forward to

when the seasons change.

Exploring visuals and

vocabulary through books is

an ongoing way in which we engage our students. 

Some of the books they may be seeing, hearing,

and reading this March are: 

1. “Pete the Cat, The Great Leprechaun Chase”

by James Dean

2. “Hello Spring” By Shelley Rotner

3. “Spring is Here” By Will Hillenbrand

4. “I am Jane Goodall” (People Who Changed the

World Series) by Brad Seltzer

5. “I am Helen Keller” (People Who Changed the

World Series) by Brad Seltzer

6. “Holi” (Celebrating Holidays Series) by Rachel

Grack


THE BRUNSWICK SCHOOL KINDERGARTEN AND 1ST GRADE

Kindergarten students (5 years old by Oct. 1)

& 1st grade students (6 years old by Oct. 1) in

the month of March will continue working on

addition and subtraction with the added challenge

of using double and triple digits. They will also

begin learning the concept of regrouping.

Additionally, the Kindergarteners will start to

explore cardinal directions and study maps to

identify the oceans and their locations. And the

First Graders will learn about measurements and

basic fractions.

In the spirit of Spring, during science, both First

Grade and Kindergarten students will research the

life cycles of frogs and butterflies and they may

even have live tadpoles to observe in the

classroom!

In literacy, the Kindergarten class will continue

their work on phonetics by learning to decode

consonant blends. Throughout March, they will

study digraphs (words that contain blends such as

–ch, -th, or –sh) and diphthongs (words that

contain blends such as aw, ew, oi or oo). The First

Graders will be celebrating Read Across America

Day at the beginning of the month by pretending

to camp in the classroom and read in tents. And as

the weather becomes warmer, both classrooms will

spend more time outdoors at the park and they will

take community walks to the local library!

To celebrate the holidays, students may build

leprechaun traps to celebrate St. Patrick’s Day and

invite their parents to participate in the activity or

engage is colorful art activities to celebrate Holi, the

“festival of colors.”



FEBRUARY IN REVIEW!

The Older Infants learning to take turns by tossing a bean bag into the hole and cheering each other on.

Chess builds special relations, math, and critical thinking skills for our Pre-K students.

Red hearts, red roses, and a red dress for Valentine’s Day for our Older Toddlers.

Pre-School students recognizing letters and building their names.

Older Infants learn about their 5 senses!

Young Toddlers work on their fine motor skills by putting together puzzles.

Older Toddlers work on their fine motor skills and letter recognition by gluing pieces of paper to make the letter “P.”

A Pre-Schooler practicing fine motor skills with tracing.

Older Infants experimenting with colors using paint dotters.



FEBRUARY IN REVIEW!

Pre-Schooler building fine motor skills, color recognition, and hand-eye coordination while at a center utilizing manipulatives.

Pre-Schooler identifying and expressing feelings on a “How Do You Feel Today?” chart

Older Toddlers stamping with white paint on pink paper for Valentine’s Day.

Tummy time with sensory exploration helps Infants cognitively while also strengthening their core, arm, and neck muscles.

Cooperative play, sharing, and team building exercises with the Young Toddlers.

Kindergarten and 1st Grade reported on Groundhog Day!

Older Infants practicing Family Style Dining which promotes self- help skills and socialization!

Celebrating Valentine’s Day with parents in an Infant classroom.

Older Infants having fun during free play time!



FEBRUARY IN REVIEW!

Young Toddlers used their senses to explore whipped cream

Young Infants work with drums during Zumba to hear all the different sounds they make

Young Infants work on their mo-tor skills by pulling scarves out of balls with holes.

1st Grade gets creative by practicing writing site words on a window!

Puzzles help our Preschoolers develop their problem-solving skills.

Our Preschoolers had so many decorations to chose from for their Valentine’s!

Painting fun with our Young Toddlers helps develop fine motor skills.


PARENTS AND FAMILY MEMBERS ARE WELCOME TO JOIN FOR CELEBRATIONS/HOLIDAYS! PLEASE SPEAK TO YOUR HEAD TEACHER IF YOU ARE INTERESTED IN VISITING A CLASSROOM AND ASSISTING WITH A SPECIFIC EVENT.

OT = Older Toddler, PS = Preschool, K = Kindergarten

IMPORTANT DATES FOR THE 2019-2020 SCHOOL YEAR

REVISED CALENDAR (AS OF MARCH 2020)

March 2020 April 2020

EVENT DATE DATE EVENT

Read Across America Celebrations March 3 Autism Awareness Month Celebrations April 2

National Women's History Celebrations March 6 Spring Concerts: PreK, K, and 1st Grade (189 & 187) April 3 @ 3PM

Bi-Monthly Goal Reports (OT, PS, PreK) March 6 Spring Concerts: Older Toddlers (VYV only) April 3 @ 3PM

Purim Celebrations March 9 Easter Celebrations / Egg Hunt April 8

Holi Celebrations March 10 Spring Concerts: Pre-School / Pre-K (VYV only) April 9 @ 3PM

Pre-School Info Session (187 & 189) March 16 @ 7:30am TBS Closed - Good Friday April 10

St. Patrick’s Day Celebrations March 17 Week of the Young Child Celebrations April 13-17

Pre-K Info Session (187 & 189) March 18 @ 7:30am Passover Celebrations April 15

Spring Scholastic Book Fair Week March 23 thru 27 Spring Concerts: OT and Pre-School (189 & 187) April 17 @ 3PM

Pre-School/Pre-K Info Session (VYV) March 23 @ 6:00pm Parent/Teacher Conference Week April 20 thru 24

Pre-K Info Session (187 & 189) March 23 @ 6:00pm Earth Day Celebrations April 22

Pre-School Info Session (187 & 189) March 25 @ 6:00pm Ramadan Celebrations April 24

Pre-School/Pre-K Info Session (VYV) March 25 @ 7:30am

May 2020 June 2020


Teacher Appreciation Week May 4 thru 8 Pre-K 4 Moving Up Ceremony June 12 afternoon

Cinco de Mayo Celebrations May 5 Kindergarten & 1st Grade Progress Reports June 12

Mother’s Day Afternoon Tea Party May 8 @ 3PM Father’s Day Celebrations June 18 @ 3PM

Bi-Monthly Goal Reports (OT, PS, Pre-K) May 8 Last Day of School for K and 1st Grade June 19

Kindergarten & 1st Grade Progress Reports May 15 1st Grade Year End Celebration June 19 evening

Eid-al-Fitr Celebrations May 22 Kindergarten Graduation June 19 evening

TBS Closed - Memorial Day May 25 Summer Camp begins June 22

Spring Field Trip — Pre-School (187/189) Pre-School/PreK (VYV)

May 27

Spring Field Trip — Pre-K, K, 1st Grade May 28

July 2020 August 2020


Fourth of July Celebrations July 2 Summer Camp ends for non-TBS students August 21

TBS Closed - Fourth of July Observed July 3 Summer Camp continues for currently enrolled TBS Kindergarten & 1st Grade students

Thru August, into September

End of Year Assessments: OT, PS, PreK July 17


MARCH INGREDIENTS AND SUBSTITUTIONS

BREAKFAST ITEMS

CEREAL & MILK Natural By Nature Whole & Skim Milk

OR So Delicious Unsweetened Coconut Milk (Dairy Free, Vegan)

1. Natures Path Organic Heritage O’s: Organic Whole Oat Flour, Organic Kamut Brand Wheat Flour, Organic Evaporated Unrefined Cane Juice, Organic Wheat Flour, Organic Whole Spelt Flour, Organic Barley Flour, Organ-ic Barley Malt Extract, Organic Millet Flour, Organic Quinoa Flour, Organic Honey

OR Natures Path Organic Whole O’s: Organic Brown Rice Flour, Organic Corn Flour, Organic Evaporated Cane Juice, Organic Pomegranate Juice Concentrate (Gluten Free), (All Infants)

2. Natures Path Brown Rice Crisps: Brown Rice Flour, Cane Sugar, Molasses (Gluten Free)

OR Earth’s Best: Organic Whole Grain Oat Flour, Vitamins & Minerals (Calcium Phosphate, Ferric Pyro phosphate, Folic Acid, Alpha Tocopheryl Acetate (Vitamin E), Niacinamide (Vitamin B3), Zinc Ogxide, Cya nocobalamin (Vitamin B12), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Pyridoxine Hy drochloride (Vitamin B6)), Alpha Amylase (Enzyme). OATS MAY CONTAIN WHEAT. (Young Infants) OR Gluten Free Oats and Filtered Water (Gluten Free, Young Infants)

CREAM CHEESE & JELLY SANDWICHES Glenview Farms Cream Cheese: Pasteurized Milk and

Cream, Whey Protein Concentrate, Modified Food Starch, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xantham Gum, Natamycin (natural mold inhibitor); Organic Blueberries, Arrowroot, Filtered Water, Raw Cane Sugar; Ozery One Buns: Stone-Ground Whole-Wheat Flour, Water, Yeast, Malted Barley Flour, Calcium Propionate

OR Raw Cane Sugar Omitted (Young Infants) OR Udi’s Bread (Gluten Free) OR SunButter (Dairy Free, Vegan)

SUNBUTTER & JELLY SANDWICHES Organic Roasted Sunflower Seeds, Blueberries, Arrowroot,

Filtered Water, Raw Cane Sugar; Ozery One Buns: Stone-Ground Whole-Wheat Flour, Water, Yeast, Malted Barley Flour, Calcium Propionate

OR Raw Cane Sugar Omitted (Young Infants) OR Udi’s Bread (Gluten Free)

OR Cream Cheese (Seed Free)

SEED FREE

SEED FREE

Vegetarian Vegan Gluten Free Dairy Free

SEED FREE

Egg Free

KEY for primary menu items:

IMPORTANT NOTES: “OR” indicates a substitution option; all ingredients are subject to change based on freshness/availability and substitutions are coordinated to meet allergy and dietary restrictions; almost all menu items contain low to trace levels of salt (Himalayan/sea salt); and all infants will be fed according to their individual Infant Feeding Plans.

SCRAMBLED EGGS & ORGANIC SPROUTED WHOLE WHEAT BREAD Eggs: Olive Oil and Salt. Organic Sprouted Whole Wheat Bread: Organic White Flour, Water, Organic Sprouted Whole Wheat, Organic Cane Sugar, Cultured Wheat Flour, Yeast, Sea Salt

OR BANANA or BLUEBERRY OATMEAL see ingredients above (Vegan, Egg Free) OR OATFLOUR MUFFINS: Gluten Free Oat Flour, Olive Oil, Nutritional Yeast, Filtered Water, Broccoli, Butternut Squash, Carrots, Cauliflower, Vegan Cheese (Vegan, Egg Free) OR Udi’s White Bread (Gluten Free) OR Ozery Bread (Young Infants)

SEED FREE

BREAKFAST ITEMS continued

SEED FREE Vegetarian Vegan Gluten Free Dairy Free Egg Free


GREEN SMOOTHIE Organic Seven Stars Farm Plain Yogurt, Banana, Berries, Spinach

OR Coconut Yogurt (Dairy Free, Vegan) OR Organic Oat Milk (Coconut Free, Vegan)

SEED FREE

MANGO BANANA SMOOTHIE Organic Mango, Banana, Coconut Milk, Coconut Yogurt SEED FREE

APPLE BUTTER OR BERRY CHIA PARFAIT Organic Coconut Yogurt, Organic Apple Butter:

Organic Apples, Organic Apple Juice Concentrate; OR Organic Raspberries or Blueberries, Chia Seeds, Granola OR Organic Whole Milk Yogurt (Coconut Free) OR Chia Seed Omitted (Seed Free) OR Brown Rice Crisps (Gluten Free)

LUNCH ITEMS

GRILLED CHEESE & TOMATO SOUP (Sandwich) Cheddar Cheese, Olive Oil, Organic Sprouted

Whole Wheat Bread: Organic White Flour, Water, Organic Sprouted Whole Wheat, Organic Cane Sugar, Cultured Wheat Flour, Yeast, Sea Salt (Soup) Tomatoes, Tomato Paste, Onion, Garlic, Celery, Carrots, Vegetable Broth, Cream OR Follow Your Heart Non-Dairy Cheddar Slices and Cream Omitted from Soup (Dairy Free, Vegan) OR Udi’s White Bread (Gluten Free) OR “NO”mato Soup substitutes Tomato Soup: Beets, Carrots, Onions, Celery, Bay Leaf, Vegetable Broth (Young Infants)

SEED FREE

BANANA OR BLUEBERRY OATMEAL Organic Banana or Blueberries, Maple Syrup, Cinnamon,

Gluten Free Oats & Filtered Water

OR Maple Syrup Omitted (Young Infants)

SEED FREE

* TBS SUPER SAUCE Broccoli, Butternut Squash, Carrots, Cauliflower, Celery, Green Peppers, Onions,

Tomatoes, Turnips, Olive Oil, Basil, Oregano, Garlic OR “NO”mato Sauce: Beets, Carrots, Onions, Celery, Bay Leaf, Filtered Water (Young Infants)

SEED FREE



LUNCH ITEMS continued

SEED FREE

ORGANIC BROWN RICE & CHICKPEA STEW Organic Brown Rice, Chickpeas, Vegetable

Broth, Broccoli, Butternut Squash, Carrots, Onion, Celery

OR Beans Omitted (Bean Allergy)

SOUTHWESTERN QUINOA/FARRO BOWL WITH CHICKEN Quinoa, Water, Salt, Farro,

Organic Corn, Black Beans, Olive Oil, Lemon Juice, Onion Powder, Garlic Powder, Oregano, Cumin, Sweet Potato and Chicken Breast

OR Chicken Omitted (Vegetarian, Vegan)

TURKEY TACO W/ CORN CHIPS & AVOCADO Ground Organic Turkey, *TBS Super Sauce,

Organic Taco Seasoning. Guacomole: Avocado, Onions, Green Peppers, Lemon, Lime; Garden of Eatin’ Corn Chips: Organic Corn, Expeller Pressed Canola Oil, and/or Sunflower Oil; Glenview Farms Cheddar Cheese

OR Organic Lentils, Onions, Garlic, Vegetable Broth, Cumin, * TBS Super Sauce (Vegetarian) OR Corn Chips Substituted with Ozery One Bun: Stone-Ground Whole-Wheat Flour, Water, Salt, Yeast, Malted Barley Flour, Calcium Propionate (Seed Free and Young Infants) OR Follow Your Heart Non-Dairy Cheese (Dairy-Free, Vegan) OR Carrot Puree substituting Tomato (Young Infants) OR Lemons Omitted (Young Infants)

SEED FREE

TURKEY & RED BEAN CHILI W/RICE Organic Brown Rice, Kidney Beans, Ground Organic Tur-

key, * TBS Super Sauce, Organic Taco Seasoning, Chicken Broth

OR Turkey and Chicken Broth omitted; replaced with Vegetable Broth (Vegetarian, Vegan) OR Carrot Puree substitutes Tomato (Young Infants)

SEED FREE

CHEESE RAVIOLI W/ *TBS SUPER SAUCE Organic Whole Milk Ricotta, Fontina, and Parmesan

Cheese, Water, Vinegar, Eggs, Organic Semolina Durum Flour; TBS Super Sauce

OR Jovial Brown Rice Pasta with Follow Your Heart Shredded Cheese (Gluten Free, Egg Free) OR Butternut Squash Ravioli with Follow Your Heart Shredded Cheese (Dairy Free, Vegan) OR “NO”mato Sauce substitutes TBS Super Sauce: Beets, Carrots, Onions, Celery, Bay Leaf, Filtered Water (Young Infants)

SWEET POTATO MAC & CHEESE Organic Valley Cream, Sweet Potato, Cheddar Cheese, Broccoli,

Butternut Squash, Carrots, Cauliflower, Organic Vegetable Broth, Olive Oil, Whole Wheat Elbow Macaroni

OR Gluten Free Pasta OR Cream Omitted & Vegan Cheese (Dairy Free, Vegan)

SEED FREE

SEED FREE



LUNCH ITEMS continued

CHICKEN BITES W/ STEAMED VEGETABLES Organic Chicken Breast, Gluten Free Breading,

Broccoli, Butternut Squash, Carrots, Cauliflower, Olive Oil, Lime, Lemon Annie’s Organic Ketchup: Tomato Paste, Water, Cane Sugar, Distilled White Vinegar, Sea Salt, Drained Onion, Allspice, Clove

OR SPINACH & KALE or BROCCOLI or SWEET POTATO BITES: Potato, Spinach, Kale or Broccoli or Sweet Potato, Expeller Pressed Canola Oil, Onions, Egg Whites, Arrowroot Powder, Garlic (Vegetarian) OR VEGETARIAN EGG FREE BITES made in house with Swett Potato, Broccoli, Butternut Squash, Carrots, Cauliflower, Onion, Garlic, Oregano, Gluten Free Flour, Baking Powder, Water, Olive Oil, Salt & Cheddar Cheese. (Vegetarian, Egg Free) OR VEGETARIAN EGG FREE BITES WITH CHEESE OMITTED (Vegan)

SEED FREE

PIZZA W/ BROCCOLI OR STRING BEANS Dough: Semolina Flour, Yeast, Olive Oil; Galbani

Mozarella Cheese: Whole Pasteurized Milk, Cheese Cultures, Enzymes, Cellulose Powder, Natamycin (a natural mold

inhibitor); *TBS Super Sauce, Organic Broccoli or String Beans

OR Udi’s Gluten Free Crust OR Follow Your Heart Cheese (Dairy Free, Vegan) OR “NO”mato Sauce substitutes TBS Super Sauce: Beets, Carrots, Onions, Celery, Bay Leaf, Filtered Water, Oregano (Young Infants)

SEED FREE

Served at VYV (instead of Pizza):

SEED FREE

BAKED ZITI Organic Whole Wheat Pasta, * TBS Super Sauce, Ricotta Cheese, Mozzarella Cheese, Broccoli,

Butternut Squash, Carrots, Cauliflower

OR Gluten Free Pasta OR Carrot or Sweet Potato Puree & Non-Dairy Cheese (Dairy Free, Vegan) OR “NO”mato Sauce substitutes TBS Super Sauce; Beets, Carrots, Onion, Celery, Bay Leaf, Filtered Water (Young Infants)

MAC & CHEESE Organic Valley Cream, Cheddar Cheese, Broccoli, Butternut Squash, Carrots, Cauliflower,

Organic Vegetable Broth, Olive Oil, Whole Wheat Elbow Macaroni

OR Gluten Free Pasta OR Cream Omitted & Vegan Cheese (Dairy Free, Vegan)

SEED FREE



SNACK ITEMS

SEVEN STARS FARM ORGANIC YOGURT

1. Vanilla: Grade A Pasteurized Organic Whole Milk, Organic Maple Syrup, Organic Vanilla Extract, L. Acidophilus, Bifidus and Other Living Cultures

2. 2. Plain: Grade A Pasteurized Organic Whole Milk, L. Acidophilus, Bifidus and Other Living Cultures (Young In-fants) OR SO Delicious Unsweetened Plain Coconut Milk Yogurt. I. Organic Coconut Milk; Rice Starch; 2% or Less of Pectin, Calcium Phosphate, Dipotassium Phosphate, Live & Active Cultures, Locust Bean Gum, Vitamin D2 and Vitamin B12 (Vegetarian, Vegan, Dairy Free)

SEED FREE

LUNDBERG’S ORGANIC BROWN RICE CAKES Whole Grain Brown Rice, Sea Salt

OR Ozery One Bun (Young Infants)

SEED FREE

SUNBUTTER ORGANIC SUNFLOWER BUTTER Organic Roasted Sunflower Seeds (really, that’s it!)

OR Apple Butter (Seed Free)

EDEN FOODS APPLE BUTTER Organic Apples, Organic Apple Juice Concentrate SEED FREE

ORGANIC VALLEY MOZZARELLA CHEESE Organic Cultured Pasteurized Part Skim Milk,

Vegetarian Enzyme

OR Follow Your Heart Cheddar Cheese (Dairy Free, Vegan)

SEED FREE

SEED FREE

ORGANIC VALLEY CHEDDAR STICKS Organic Cultured Pasteurized Milk, Vegetarian Enzyme

OR Follow Your Heart Cheddar Cheese (Dairy Free, Vegan)

BLUEBERRY CRUMBLE Blueberry, Arrow Root, Raw Cane Sugar, Lemon Juice, Oats, Earth Balance Dairy

Free Butter

OR Raw Cane Sugar and Lemon Omitted (Young Infants)

FRUIT: Apple, Banana, Pear

VEGETABLE: Broccoli, Butternut Squash, Carrot, Peas, Spinach, Squash, Sweet Potato

PROTEIN: Lentils, Turkey (sous vide)

SEMI-SOLIDS: Oatmeal, Filtered Water



SNACK ITEMS continued SPINACH DIP w/ BACK TO NATURE WHOLE WHEAT CRISPS Dip: Glenview Farms Cream Cheese: Pasteurized Milk and Cream, Whey Protein Concentrate, Modified Food Starch, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xantham Gum, Natamycin (natural mold inhibitor); Spin-ach, Lemon, Olive Oil; Crisps: Wheat Flour, Safflower Oil, Yeast, Baking Soda

OR Glutino Pretzels Sticks (Gluten Free) OR Steamed Baby Carrots substituted for Whole Wheat Crisps (Young Infants) OR Lemon Omitted (Young Infants)

SEED FREE

PAUL NEWMAN ORGANIC SPELT PRETZELS & SWEET POTATO HUMMUS Organic

Spelt Flour, Organic Sunflower Oil, Yeast, Soda, Roasted Sweet Potato, Chickpeas, Olive Oil, Lemon

OR Glutino Pretzels Sticks: Corn Starch, Potato Starch, Rice Flour, Soluble Corn Fiber, Palm Oil, Sugar, Cellulose Gum, Soy Lecithin, Sodium Bicarbonate, Yeast Extract, Sodium Acid Pyrophosphate, Citric Acid (Gluten Free and Seed Free) OR Steamed Baby Carrots (Young Infants) OR Lemon Omitted (Young Infants)

SWEET POTATO BROWNIES Sweet Potato, Sunbutter, Maple Syrup, Oat Flour, Cocoa Powder, Vanilla,

Baking Powder

OR Sunbutter Omitted (Seed Free) OR Maple Syrup Omitted (Young Infants)

FRUIT SALAD & SWEET POTATO CHOCOLATE DIP Organic Mango, Blueberry, Enjoy Life

Dark Chocolate Chips: Unsweetened Chocolate

OR Chocolate Dip Omitted/Plain Yogurt Substitute (Young Infants)

SEED FREE

TRAIL MIX Natures Path Heritage O’s, Paul Newman Organic Spelt Pretzels, Banana Chips

OR Glutino Pretzels: Corn Starch, Potato Starch, Rice Flour, Soluble Corn Fiber, Palm Oil, Sugar, Cellulose Gum, Soy Lecithin, Sodium Bicarbonate, Yeast Extract, Sodium Acid Pyrophos hate, Citric Acid (Gluten Free, Seed Free) OR Banana Biscuits: Oats, Banana & Coconut Oil (Young Infants) (Gluten Free, Dairy Free, Seed Free, Egg Free, Vegan, Vegetarian)

OR FRUIT SALAD w/PLAIN YOGURT (Young Infants)

PUREES and SEMI-SOLIDS

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