table and bottle service hours of operation

Vibrantly gold amid the chrome facades of west 16th street,

a timeless destination beckons: Noir, New York.

High ceilings open to the impressive cast which includes revolving

chandeliers, floating lamps on mirrors, and the design sophistication

of art deco. The centerpiece of Noir isn't always visual; nuanced

layers of detail are subtly revealed with each visit through our

golden doors.

Becoming somebody at Noir is the mission we aim to deliver. Classic

cocktails such as a Gin Fizz or a True Manhattan made with Carpano

Antica solidifies a connection to a time that never really left. Those

that desire this simplicity yet possess an appreciation of old and new

will instantly find a home away from home.

Private & Semi-Private Spaces Available

Table and Bottle Service

Full Capacity : 250

Hours of Operation:

Tuesday through Sunday : 7pm - 4am

Dinner Menu : Nightly : 7pm - 11pm

Brunch Menu : Saturday & Sunday : 2pm - 6pm

Location :

357 West 16th St, New York, NY 10011

THE VENUE

The Ballroom

The Gallery The Balcony

THE BALLROOM

THE GALLERY

BEVERAGE PACKAGES

ULTRA PREMIUM OPEN BAR

$65 per person per hour ultra premium selection of spirits, bottled beer, red & white wine

PREMIUM OPEN BAR

$35 per person per hour premium selection of spirits, bottled beer, red & white wine

PASSED HORS D’OEUVRES

A5 KOBE BEEF KATSU SANDO $ Chipotle Hoisin Dip

PURPLE SWEET POTATO BALLS Carrot Caramel, Apple, Togarashi

FIG & GOAT CHEESE STAR Spicy Aioli, Pickled Shallot, Microgreens

PB & J TURKEY MEATBALLS Teriyaki Concord Reduction, Satay Style Meatball, Cilantro

WEST COAST UNI PANNA COTTA $ Caviar Beurre Blanc, Sea Beans

TUNA TARTAR SPOONTINI Baked potato, White Truffle Oil, Chives

SMOKED SALMON CUCUMBER CUPS 100% Crab Meat, Wasabi Aioli, Fresh Scallions & Herbs

BLUE CORN VEGETABLE EMPANADAS Beyond Meat, Chili Ponzu

TOMATO TOAST BITES Scallion, Chili Ponzu

BACON WRAPPED SHORT RIB SKEWER Spicy Aioli, Pickled Shallot, Microgreens

HUMMUS CRUDITES Phyllo Cup, Melange of Vegetables, Tahini

WAGYU CROSTINI Horseradish, Micro Arugula, Crisp Shallot

BLACK BEAN SLIDERS Pineapple Salsa, Chipotle Spread

MANCHEGO & QUINCE TARTS Green Goddess, Sliced Apple, Pickled Cranberry, Toasted Pumpkin Seed

FOIE GRAS TORCHON Black Truffles, Ponzu

SQUASH TART Chili Pumpkin Seed Sauce, Cherry Tomato

WAGYU BEEF IN A BLANKET Chili Pumpkin Seed Sauce, Cherry Tomato

MINI CRAB CAKES 100% Crab Meat, Wasabi Aioli, Fresh Scallions & Herbs

WHITE TRUFFLE POTATO CROQUETTES Baked potato, White Truffle Oil, Chives

GLUTEN FREE VEGETARIAN VEGAN $ SURCHARGE

LIGHT - $400 includes 50 pieces MEDIUM - $600 includes 75 pieces HEAVY - $1,200 including 150 pieces

Subject to Change Due to Market Price Fluctuations

STATIONARY APPETIZERS

DAY BOAT SCALLOPS

Caviar Beurre Blanc, Sea Beans

VEGAN GYOZA

Beyond Meat, Chili Ponzu

SHRIMP GYOZA

Scallion, Chili Ponzu

ROBATAYA SELECTION

Choice of Shrimp, Chicken, Mixed Vegetables

GARLIC FRIED RICE

Scrambled Eggs, Furakake, Arare, Crisp Shallot,

Spicy Aioli, Micro Green

HOT APPETIZERSO

SALMON OR TUNA TATAKI

Sesame Soy Reduction, Scallion, Pickled Carrot, Thai Chili

TUNA WONTON

Tomato Compote, Crisp Shallot, Basil

YELLOWTAIL JALAPENO SASHIMI

Yuzu

BABE FARMS BIBB LETTUCE SALAD

Green Goddess, Sliced Apple, Pickled Cranberry,

Toasted Pumpkin Seed

SALMON CARPACCIO

Black Truffles, Ponzu

SWEET POTATO & AVOCADO TARTARE

Chili Pumpkin Seed Sauce, Cherry Tomato

COLD APPETIZERS O


LIGHT - $400 includes 50 servings MEDIUM - $600 includes 75 servings HEAVY - $1,200 including 150 servings


STATIONARY ENTRÉES

LIGHT - $1000 includes 25 servings

MEDIUM - $1500 includes 35 servings

HEAVY - $2000 including 50 servings

CHICKEN YAKITORI

Garlic Fried Rice, Ginger Soy Broccoli

TRUFFLE CHICKEN ROULADE

Sherry Soy Demi Glace, Corn Succotash, Blistered Stone Fruit

MISO GLAZED SALMON

Sesame Spinach, Pickled Cherry Tomatoes

ASIAN BBQ PORK BELLY

Baby Bok Choy, Thai Chili, Crisp Shallot

TUNA STEAK

Sesame Crusted Seared Tuna, Wasabi Mashed Potatoes

NORI CACIO PEPE

Sfoglini Trumpet Pasta, Nori Butter, 24 Month Aged Parmesan Served with West Coast Uni

BLACKBEAN CAKES

Pineapple Salsa, Sriracha Aioli

JAPANESE WAGYU

Miyazaki A5 Beef 31 / oz

Joshu A5 Gunma 34 / oz

Shichiri A5 Hida Beef 38 / oz

AUSTRALIAN WAGYU

Skirt Steak 8 / oz

Filet Mignon 12 / oz

Cowboy Ribeye 15 / oz



STEAKS OMAINS O

RAW BAR

Empire Spicy Tuna, Tobiko, Jalapeno

Gallery Salmon, Avocado, Crisp Shallot

Golden Hamachi, Tuna, Salmon, Avocado

Century Salmon, Seared Yellowtail,

Wasabi Tobiko

Lux $ Seared A5 Wagyu, Unagi, Caviar

Noir $ Toro, Caviar, Edible Gold Leaf,

Tuna Tartare, Signature Noir Rice

Pearl $ Eel, Fresh Crab, Avo, Cucumber

Deco Avocado, Cucumber, Papaya,

Daikon, Arare, Pickled Carrot,

Wasabi Aioli, Spicy Furikake

Akami Lean Tuna

Oh Toro $ Fatty Tuna

Sake King Salmon

Hamachi Yellow Tail

Ebi Shrimp

Uni $ Sea Urchin

Unagi Eel

Miyazaki $ A5 Beef

Joshu Wagyu $ A5 Gunma

Shichiri $ A5 Hida Beef

SUSHI / SASHIMIO ROLLSO

Noir Branded Golden Osetra Caviar Station Available Upon Request



LIGHT - $400 includes 50 servings

MEDIUM - $600 includes 75 servings

HEAVY - $800 including 100 servings

LIGHT - $180 includes 50 pieces

MEDIUM - $275 includes 75 pieces

HEAVY - $550 including 100 pieces

NOIR CAVIARO

EXTRAS

ASSORTED DESSERT CUPS

VEGAN CHOCOLATE LAVA CAKE A LA MODE

ROYAL DOME : Dacquoise Biscuit, Hazelnut Crunch, Chocolate Mousse

CHOCOLATE SOUFFLÉ

MATCHA YUZU STICK

APPLE QUINOA CHEESECAKE CUPS

Milk Crumbs

EVVO CAKE

Lemon Curd, Thyme, Seasonal Berry

DESSERTSO

MASHED POTATOES

HONEYNUT SQUASH

SHREDDED BRUSSEL SPROUTS

Sriracha Aioli, Quinoa, Shallots

BLISTERED SHISHITO PEPPERS Green Goddess

EDAMAME

Togarashi

SIDES O

LIGHT - $300 includes 25 pieces


HEAVY - $2000 including 50 pieces LIGHT - $375 includes 25 pieces


HEAVY - $750 including 50 pieces



CONTACT

Phil Zelonky

(917) [email protected]

table and bottle service hours of operation

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