t w f - wilson creek winery wedding...t w f w w c... r d p horsd’oeuvreselections individual items...

e Wilson family would like to offer their

heartfelt congratulations on your engagement!

We hope you enjoy this special time in your

lives, and are proud to be a part of your family’s

beginning. Custom weddings are our speciality!

It is our sincerest wish that you will find Wilson

Creek Winery the perfect location for your

wedding day!

Best wishes,

The Wilson Family

Weddings at

Wilson Creek

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HORS D’OEUVRE SELECTIONSIndividual items priced when accompanied

with a dinner. Prices are per guest.

m Herb goat cheese on crostini with sweet roasted grape tomatoes and balsamic reduction ~ 3.50

m Classic tomato bruschetta with Asiago cheese and Opal basil ~ 4.50

m Italian sausage and Mozzarella mushroom caps ~ 4.25

m Blue crab cakes with jalapeno aioli ~ 5.00m Grilled scallop on sugar cane skewer with

hot and sour glaze ~ 4.50m Asparagus in phyllo with Asiago ~ 3.50m Mushroom caps filled with fresh spinach

and feta cheese ~ 3.50m Housemade skinless lamb sausage satay

with mint pesto ~ 5.00m Spiced chicken skewers with red curry

coconut cream ~ 3.95m Caramelized pears and onions in puff pastry

with Gruyere cheese ~ 4.25m Jalapeno and bacon bbq shrimp ~ 5.00

DISPLAYED

m Imported and domestic cheese garnished with fruits, nuts, crackers and sliced baquette ~ 6.95

m Seafood on ice with fresh lemon wedges, cocktail sauce, apple mignonette and Tabasco sauce ~ 8.95

m Large shrimp with cocktail sauce ~ 5.25m Seasonal fruit display ~ 6.95m Vegetable crudites with basil pesto

buttermilk dip ~ 5.95

COCKTAIL RECEPTION OPTION32.00 per person

Based on a two hour event. Minimum 25 people. Selection of three tray passed hors d’oeuvre and three displayed items. Additional charge for seafood on ice ~3.00 pp

PLATED DINNER MENU

53.00 per personMinimum 25 guests.

Less than 25 guests - 150.00 room rental applies.Four Hour Event Time

SALADS Select onem Crisp iceberg and Romaine with cherry tomatoes, english

cucumbers and red onion with parmesan-peppercorn buttermilk dressing

m Organic field greens with candied spiced pecans, yellow raisins and crumbled bleu cheese dressed in vanilla balsamic vinaigrette

m Organic spinach and enoki mushrooms with roasted red peppers, pancetta, feta cheese and cabernet vinaigrette

m Hearts of romaine salad with caesar dressing, pink peppercorns, worchestershire croutons and feta cheese

ENTRÈE Select twom Prime Rib - Slow roasted prime rib of beef au jus and

horseradish shallot confit

m n.y. steak - Grilled Harris Ranch California natural New York “filet” with bleu cheese butter

m filet mignon - Seared filet mignon with Kurobuta bacon bèarnaise

m stuffed chicken Breast - Crab stuffed natural chicken breast with white balsamic bearnaise sauce and caper berries

m Roasted chicken - Truffle marinated chicken breast with red wine roasted chicken stock reduction and sliced leeks

m sea Bass - Seared sea bass and miso chive soy butter

m eggplant Roulade - Herbed ricotta stuffed fried eggplant roulades with tomato basil cream

Each entrèe includes fresh seasonal vegetables, choice of rosemary red potatoes, or garlic mashed potatoes; rolls & butter; coffee station,

hot tea & iced tea.

DESSERTS Select onem Carrot cake with caramel and sea saltm Old fashioned chocolate cake with raspberry coulism New York cheesecake with berry

balsamic reduction

35960 Rancho califoRnia Road, Temecula, ca 92591 ~ 951.699.9463 ~ www.wilsoncReekwineRy.com

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HORS D’OEUVRE SELECTIONSIndividual items priced when accompanied

with a dinner. Prices are per guest.

m Herb goat cheese on crostini with sweet roasted grape tomatoes and balsamic reduction ~ 3.50

m Classic tomato bruschetta with Asiago cheese and Opal basil ~ 4.50

m Italian sausage and Mozzarella mushroom caps ~ 4.25

m Blue crab cakes with jalapeno aioli ~ 5.00m Grilled scallop on sugar cane skewer with

hot and sour glaze ~ 4.50m Asparagus in phyllo with Asiago ~ 3.50m Mushroom caps filled with fresh spinach

and feta cheese ~ 3.50m Housemade skinless lamb sausage satay

with mint pesto ~ 5.00m Spiced chicken skewers with red curry

coconut cream ~ 3.95m Caramelized pears and onions in puff pastry

with Gruyere cheese ~ 4.25m Jalapeno and bacon bbq shrimp ~ 5.00

DISPLAYED

m Imported and domestic cheese garnished with fruits, nuts, crackers and sliced baquette ~ 6.95

m Seafood on ice with fresh lemon wedges, cocktail sauce, apple mignonette and Tabasco sauce ~ 8.95

m Large shrimp with cocktail sauce ~ 5.25m Seasonal fruit display ~ 6.95m Vegetable crudites with basil pesto and

buttermilk dip ~ 5.95

COCKTAIL RECEPTION OPTION32.00 per person

Based on a two hour event. Minimum 25 people. Selection of three tray passed hors d’oeuvre and three displayed items. Additional charge for seafood on ice ~3.00 pp

BUFFET DINNER SELECTIONS56.00 per person

Minimum 25 guests for buffet options. Less than 25 guests - 150.00 room rental applies.

Four Hour Event Time

SALADS Select onem Hearts of romaine salad with caesar dressing, pink

peppercorns, worchestershire croutons and feta cheesem Baby organic field greens, candied pecans, yellow

raisins and crumbled bleu cheese, with vanilla balsamic vinaigrette

m Garden greens with red onion, tomatoes, cucumber, mushrooms and parmesan-peppercorn buttermilk dressing

m Garden greens with olives, tomatoes, provolone, red bell peppers and Old Venice dressing

ENTRÈE Select twom chicken - All natural lemon pepper marinated grilled

breast of chicken with watercress pesto cream

m Butcher’s steak - Roasted butcher’s steak with red wine mushroom sauce

m Baked chicken - All natural baked chicken with house made seasoning blend

m Tri-Tip - Dry rubbed tri-tip with dark cherry bbq sauce and fried onion straws

m Pacific cod - Pacific cod with tomatoes, rosemary, olives,garlic and white wine

m sea Bass -Baked black olive crusted sea bass with roasted red pepper sauce

Each entrèe includes fresh seasonal vegetables, choice of rosemary red potatoes, or garlic mashed potatoes; rolls & butter; coffee station,

hot tea & iced tea.a.

DESSERTS Chef ’s selection dessert display


Wed

ding

Pac

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faciliTy and usage Times

Champagne Ballroom 5 Hours125 guest minimum Saturday100 guest minimum Sunday80 guest minimum Friday

Barrel Room 5 Hours50 guest minimum Saturday40 guest minimum Sunday - Friday

Garden View Terrace Room 5 Hours20 guest minimum50 guest maximum with dancing

Evening Hours ~ 5:00 pm - 12:00 amDaytime Hours ~ 10:00 am - 3:00 pm

ceRemony and RecePTion locaTions

•••

O U T D O O RWhite Wood Wedding Gazebo

Outdoor Vineyard View Stage

Brown Concert Stage

Solara Patio

Merlot Mesa (Additional cost)Temecula’s best kept secret located in the

heart of the Merlot grapevines.

Lower Garden (Additional cost)

•••I N D O O R

Champagne BallroomBarrel Room

Garden View Terrace RoomOak Room

ALL WEDDING PACKAGES INCLUDE:

C E R E M O N Y• Ceremony chairs• Wrought iron easel for engagement photo• Variety of card boxes for gift table• Umbrellas/heaters• Complimentary guest parking

C O C K T A I L R E C E P T I O N• One hour hors d’oeuvre cocktail reception

R E C E P T I O NUnlimited beer, wine and champagne throughout the event

• Chaivari chairs for reception• White damask floor length linen for guest tables• Choice of colored napkins• Almond Champagne toast• Complimentary cake cutting• Gold or silver charger plates• 60” or 72” round guest tables for reception• Glass hurricanes with pillar candle• Votive candles• Gourmet Coffee Station• Wooden parqaue dance floor• Consultation and coordination of rehearsal, ceremony

and reception by one of our experienced site coordinators

• Auxiliary tables for gifts, sign in, DJ, buffet, cocktail reception, wedding cake barrel or table, escort cards and altar barrel or table

• Service staff support throughout event• Complimentary bridal/groom suites available all day• Five hours of event time


Wed

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WEDDING BRUNCH85.00 per person

BEVERAGES

m Freshly brewed coffee and tea station with premium flavored syrups

m Juices to include apple, orange and cranberry

DISPLAY

m Fresh fruit and berriesm Seafood on ice ~ whole poached Skuna bay salmon,

shrimp, crab legs, New Zealand mussels, half shell oysters, lemon, cocktail sauce

SALADm Creekside salad; organic baby lettuces, golden

raisins, candied pecans, bleu cheese and vanilla balsamic vinaigrette

m Seasonal salad utilizing products at peak freshness and flavor

BREAKFAST FAREm Uniformed Chef hosted omelet station to feature

made to order fresh omelets with bell peppers, onions, mushrooms, ham, bay shrimp, spinach, tomatoes, jalapenos, cheese and salsa

m Fruit crepes with raspberry-red currant coulism Bavarian applesauce - cinnamon sausage

and applewood baconm Herbed red rose breakfast potatoes with

peppers and onionsm Bakery fresh breakfast breads and pastriesm Sliced seasonal fresh fruit display

LUNCHm Seasonal sustainable fresh fishm Rigatoni with chicken, spinach, dried cranberries,

basil, Asiago cheese and California olive oilm Fresh vegetablesm Wild and white rice with wheat berry

DAYTIME MENU

89.00 per person

HORS D’OEUVRE SELECTIONSPlease select three

m Herb goat cheese on crostini with sweet roasted grape tomatoes and balsamic reduction

m Spiced chicken skewers with red curry coconut cream

m Caramelized pears and onions in puff pastry with Gruyere cheese

m Cilantro meatballs with sweet chile glaze

m Vegetable spring rolls with star anise infused pineapple dipping sauce

DISPLAYED

m Seasonal fresh fruit display

m Vegetable crudités presented with buttermilk ranch dip

m Domestic cheese display accompanied with gourmet crackers and baquette slices

ENTREE ~ Select two

m All natural lemon pepper marinated grilled breast of chicken with watercress pesto cream

m All natural baked chicken with house made seasoning blend

m Dry rubbed tri-tip with dark cherry bbq sauce and fried onion straws

m Braised boneless beef short ribs with Cabernet-soy roasting jus

m Pacific cod baked with tomatoes, rosemary, olives, garlic and white wine

m Skuna Bay Salmon with watercress pesto

m Vegetarian Lasagna Roulade - fresh pasta roulade filled with ricotta cheese, roasted Mediterranean vegetables, and mozzarella, band baked with tomato and alfredo sauces


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m Tomato bruschetta with asiago cheese and micro opal basil

m Cilantro meatballs in sweet chili glaze

m Smoked salmon deviled eggs with smoked trout caviar

m Sesame chicken drumettes

m Bacon wrapped BBQ shrimp

m Caramelized pears and onions with Gruyere cheese in a bouchee pastry

m Apricot - brie phyllo cup

m Spicy fruit gazpacho shots

m Mushroom caps filled with fresh spinach and feta cheese

m Grilled flatbread with traditional, basil, and red pepper hummus

m Domestic cheese such as cheddar, Monterey jack, provolone and jalapeno jack with gourmet crackers and baguette slices

m Fresh fruit display

CHARDONNAY DINNER ENTRÉE SELECTIONSPlease select one entrée for a sit down;

two entrees for a buffet

m Grilled lemon pepper marinated chicken breast with watercress pesto cream

m Seared chicken breast baked with roma tomato, whole leaf basil and fresh mozzarella, with tomato basil cream

m Skuna Bay craft raised salmon with red pepper coulis and caper tapenade

m Grilled natural flat iron steak with red wine reduction and wild mushrooms

m Braised boneless beef short ribs with red wine braising sauce

m Oregano crusted slow roasted beef with balsamic demi glace

m Tamari smoked pork loin with cilantro pesto

Accompanied with your choice of vegetable and starch.


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m Mushroom caps stuffed with Italian sausage and mozzarella cheese

m Roasted grape tomato and Drake Family Farm’s goat cheese on a crostini with aged balsamic vinegar

m Asparagus tips wrapped in phyllo with asiago cheese

m Mini beef wellington

m Candied pork belly

m Smoked trout caviar and dill cream cheese in bouchee

m Bacon wrapped scallop with spicy orange marmalade

m Blue crab cakes with jalapeno aioli

m Ahi tuna tartar with avocado and grilled baquette

m Skuna Bay craft raised salmon satay with warm sesame vinaigrette

m Gourmet California cheese board with cheeses such as Humbolt Fog goat cheese, Cowgirl Creamery seasonal triple creams, Shafts save agedbleu cheese, fruits, nuts, crackers and baquette

m Seafood on ice with fresh lemon and cocktail sauce

m Orange mimosa champagne hot smoked salmon with red onion, cream cheese, capers and marble rye toast points.

CABERNET ENTRÉE SELECTIONSPlease select one entrée for a sit down; two entrées for a buffet

m Duck leg and thigh confit with sweet and savory orange gastrique

m Crab stuffed roasted chicken breast with white balsamic bèarnaise sauce and caper berries

m Baked halibut with mustard seed, maple glaze

m Grilled petite filet mignon with crab stuffed bacon wrapped shrimp with red wine sauce and bèarnaise

m Bouillabaisse of lobster, shrimp, and seasonal fish in saffron tomato broth

m Grilled California natural New York “filet” with Zinfandel, goat cheese beurre rouge sauce

m Seared filet mignon with Kurobuta bacon bèarnaise sauce

m Panko crusted Colorado rack of lamb with Mourvedre and thyme reduction

Accompanied with your choice of vegetable and starch.


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SALAD SELECTIONS

m Organic baby lettuces, candied pecans, yellow raisins, bleu cheese crumbles and vanilla balsamic vinaigrette

m Hearts of romaine, Worchestershirecroutons, feta cheese, pink peppercorns and caesar dressing

m Bloomsdale spinach, pancetta, sliced mushroom, hearts of palm, goat cheese and red wine vinaigrette

m Iceberg and romaine lettuces, cherry tomato, sliced cucumber, red onion and parmesan, peppercorn buttermilk dressing

m Tuscan kale, mozzarella ciliegini, roasted red pepper, crème fraiche Italian dressing, croutons

SIDE OPTIONS

m Garlic mashed potatoes

m Roasted red potatoes

m Aromatic basmati rice with tomato orzo and daikon seed

m Wild and white rice with wheat berry

m Black barley risotto

m Potatoes au gratin with bleu cheese

VEGETABLE OPTIONS

m Fresh in season vegetable variety

m Green beans in dill butter

m Buttered broccolini and baby carrots

m Seasonal vegetable succotash with crème fraiche

m Buttered broccolini and baby carrots

CHILDREN’S ENTRÉE SELECTIONS

Kids 6-12 half price

5 and under complimentary

m Chicken tender fritters and fries or fresh fruit, withranch and ketchup

m Hamburger and fries or fresh fruitm 5” cheese pizza with fries or

fresh fruitm Cold cut, cheese and fruit plate

VENDOR MEALS

Vendors entrèes are half-price and are chef ’s choice

VEGETARIAN ENTRÉEPlease select one vegetarian entrée

Vegetarian entrees at no additional cost

m Hand cut spinach pappardelle with Asiago cream sauce and shaved black truffles

m Ratatouille and mozzarella stuffed Portobello mushroom with balsamic reduction

m Herbed ricotta stuffed fried eggplant roulade and tomato basil cream

m Gingered spaghetti squash pancakes and yellow curry maple drizzle


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Bar Package, as described below, is INCLUDED in your per person price.

m Wilson Creek wines and champagnes served immediately following your ceremony and are unlimited for four hours.

m ree red wines and three white wines will be selected by Wilson Creek Winery’s Executive Chefone month prior to your wedding and will be based upon availability

m Almond Champagne and Grand Cuvee

m A pale ale and domestic light beer to be selected by Wilson Creek Winery

m Non-alcoholic beverages: iced tea, lemonade, sparkling cider and soda

m Coffee Station: Premium coffee, Italian syrups, creamers and sweetener

m Water service to table all evening


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BREAKFAST SELECTIONSIncludes freshly brewed coffee, decaffeinated coffee,

iced water and tea. Also includes orange, apple and cranberry juice.

“THE CREEK” CONTINENTAL17.00 per person

15 guest minimum Less than 15 guests - 125.00 room rental applies.

Two hours of event time included.

m Sliced seasonal fresh fruit

m Assorted danishes, muffins, croissants

m Fruit preserves and butter

ADDITIONAL ITEMSAdd on any of the following selections to enhance

“e Creek” Continental Breakfast. Prices are per guest.

m Assortment of individual yogurts served with natural granola - 5.00

m Assorted bagels with cream cheese - 4.00

m Assorted individual oatmeal varieties - 4.00


BREAKFAST BUFFET SELECTIONSPrices listed below include the “e Creek” continental breakfast items

on the right. Minimum 25 guests. Less than 25 guests - 125.00 room rental applies.

Four hours of event time included.

THE VALLEY BREAKFASTScrambled scallion eggs, hardwood smoked ham and crisp applewood bacon, with herbed red rose breakfast potatoes

25.00 per person

THE MOUNTAIN BREAKFASTScrambled eggs, applewood bacon or link sausage,

and red potato corned beef hash. Buttermilk biscuits and country style gravy, belgian waffles, pure maple

syrup, fresh berries and whipped cream.28.00 per person

PLATED BREAKFAST SELECTIONSEntrées include breakfast bakery basket served at each guest table. Apple,

orange juice and cranberry juice, freshly brewed coffee, decaffeinated coffee, iced water and tea. Select two items, Entrée counts must be received by

event coordinator 15 days prior to event. Client must provide place cards for each guest designative entrée selection.

Minimum 25 guests. Less than 25 guests - 125.00 room rental applies.

Four hours of event time included.

THE RANCHFarm fresh scallion scrambled eggs with jack cheese and picode gallo, chorizo with green onions with warm flour tortillas

19.00 per person

THE VINEYARDFarm fresh scrambled eggs, red potatoes roasted with smoked paprika and thyme, and applewood bacon or

Bavarian apple sausage19.00 per person

THE ORCHARDAngelica Cream Sherry french toast with seasonal fresh berries, whipped butter, pure maple syrup, applewood

bacon or Bavarian apple sausage19.00 per person

Acco

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ANORME X C L U S I V E R E T R E A T

Guests at Wilson Creek Manor will enjoy a wine countryestate featuring accommodations for more than 24overnight visitors in a spacious retreat-venue. Located directly across the street from Wilson Creek Winery, The Manor features nine plush suites with in-room spatubs, including a 1,600 square-foot grand bridal suite, exquisite entrance, grand fireplace and bar, game room,workout area, executive business center with free wifithroughout facility, commercial grade kitchen, laundryfacility, and more.

The Manor features meticulously landscaped groundswith gazebos, lawn areas, gardens, a grilling barbecuearea, pool, spa and more to support a wide range of outdoor activities.

All bridal parties that stay at Wilson Creek Manor willrecieve a case of Wilson Creek sparkling wine and 20tasting tickets to the winery for their guests to enjoy.

Optional guest packages available for breakfast, horseback riding, hot air ballooning and winery tours.

Please consult your wedding coordinator for options and pricing.

Wilson Creek Manor emerged as

an exclusive retreat with brides

and bridal parties in mind.

The gorgeous facility boasts

spectacular accommodations for

the bride and bridesmaids to

prepare for the big day.

The bridal suite includes full

make-up and hair vanity and

bride viewing stage while the

groomsmen can enjoy their own

spot in the gameroom

or lounge.

Enh

ancem

ents

CUSTOM LABELEDWINEe perfect wedding favor or thank you gift! Minimum one case order. Allow 4 weeks for set-up and delivery.

Almond Champagne 750 ml bottles (12 bottles per case) 232.92Wine Club Members 176.04

Grand Cuvee Champagne 750 ml bottles (12 bottles per case) 253.29Wine Club Members 224.55

Almond Champagne wine splits (24 bottles per case) 201.84Wine Club Members 179.10*

Custom Design Fee 35.00

We also have red & white wines available for custom label (contact us for current list and pricing)

CUSTOM ETCHEDWINE GLASSESBeautiful etched wine glasses. (24 per case) 3.50 per glass Setup 150.00 setup* Orders are by the case only, minimum 3 cases

CIGARSCustom made cigars using Wilson Creek WineryDecadencia dessert wineDecadencia Robusto 15.95 eachDecadencia Churchill 17.95 each

LINEN UPGRADES & CHAIR SASHESWilson Creek offers a variety of upgrade colors tochoose from. Prices vary based on color and fabric selection.

Polycotton Napkin - 1.00 per personPolycotton Table Linen - 3.00 per personSatin Napkins - 2.00 per personSatin Table Linen - 4.00 per person

DÈCORFabric draping of your ceremony stage - 350.00

Bellasposa Wedding Consulting SpecialistInvitations, Floral, Photography, Wedding Gown & Favors

LIGHTING OPTIONSWe offer decorative up lighting to enhance the ambience of your event area. Limited numberavailable. 30.00 per up light

AUDIO VISUAL6’ Screen 25.00 LCD Projector 75.00Portable sound system with microphone or I-Pod docking station 75.00In-house audio system (Champagne Ballroom) 75.00

OPEN AIR STYLE PHOTOBOOTH 650.00Fantastic for groups of any size. Includes black &white or color prints as well as a variety of fun andfunny props. Favor Frames - 2.00 per guestScrapbook setup - 30.00


Pric

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WILSON CREEK SEASONAL PRICING

April – NovemberChardonnay Menu 129.00 per personCabernet Menu 139.00 per person

JanuaryChardonnay Menu 104.00 per personCabernet Menu 112.00 per person

FebruaryChardonnay Menu 110.00 per personCabernet Menu 119.00 per person

December & MarchChardonnay Menu 117.00 per personCabernet Menu 126.00 per person

• Prices listed above are for single entrée sit down service.

• Dual Entrée (two entrée items per plate) add $6 per guest

OR• Buffet Service ~ add 6.00 per guest• Entrée selection - add 4.00 per guest

Wilson Creek Winery is proud to do our part in supporting charitable organizations, members of the armed forces and wine club extended familymembers. Ask your event coordinator for details.

ADDITIONAL LOCATIONS AND TIMES

Merlot Mesa is our outdoor event space in themiddle of our vineyards. Surrounded by grapevines and boasting 360 degree views, it is a unique location sure to impress your guests. ere is a site fee for this location ranging from$2,000-$4,000 based upon the number of hours used and logistics such as transportation,restrooms, etc. Fee will be subject to servicecharge and sales tax.

You may purchase additional facility time to beadded to the latter half of your event for $1,200per hour.

Please add 20% service charge and sales taxto all food, beverage and services.


Poli

ciesWEDDING COORDINATORS

To ensure that your special day runs smoothly,Wilson Creek Winery includes a day of site coordinator to assist with the organization of yourwedding. You are not required to use our coordinator and may hire your own. Your Wilson Creek coordinator will meet with you in advance to discuss details of your reception including menu and selections, linen colors, floorplan, timeline, toasts and all other particulars pertaining to the reception.

REHEARSAL, CEREMONY AND RECEPTIONWilson Creek provides a wedding rehearsal theday prior to your wedding based on availabilitytimes.

PHOTOGRAPHYWilson Creek is a beautiful location for taking wedding photos. Photos around the winery maybe taken two hours prior to your scheduled wedding start time so long as it does not interruptwith the normal operations of the winery. We do request a “Model Release” signed uponbooking.

MUSIC AND VENDOR POLICYTo assure the success and professional quality ofyour wedding reception, we require that WilsonCreek Winery approved disc jockeys are used. Seethe Preferred Vendor List. It is the client’s respon-sibility to provide the music and sound for thewedding ceremony and reception. You may em-ploy a string quartet, pianist, harpist or singer.e reception music must be turned off promptlyat 10:00 p.m. for outdoor receptions. For all in-door receptions, music must be turned offpromptly at your scheduled event end time. ALLvendors, including florist, DJ, bands, etc. mustprovide a certificate of insurance, naming WilsonCreek Winery & Vineyard Inc. as an additional insured prior to arriving on the property.

TABLE AND AREA DECORATIONSSpecialty linens and napkins with an expandedcolor selection are available for an additionalcharge.

Should your color choice of linens be unavailabledue to unforeseen circumstances, white linenswill be used at the discretion of Wilson CreekWinery.

Our standard centerpieces include a glass hurricane covered white candle with three votivecandles surrounding it. ese centerpieces are complimentary.

Decorating for the wedding ceremony and reception should be arranged with Wilson Creek’ssite coordinator. Vendors may not begin set-upmore than two hours prior to the scheduled eventstart time or interrupt the normal operations ofthe winery. See your Wilson Creek site coordinatorif special arrangements are needed.

No confetti, indoor sparklers, rice, birdseed orglitter may be used on the premises for any purpose. e use of any of these items will resultin a damage charge assessment.

Only fresh white or ivory flower petals may beused on any concrete area on the winery property. Wilson Creek Winery does not provide an aislerunner.

Inclement Weather: If you are planning an outdoorwedding and reception, Wilson Creek Winerycannot be held responsible for inclement weatherconditions. Wilson Creek Winery can provide indoor space, if available for your event or rentoutdoor tenting at host’s expense.

CHOICE OF ENTRÈEIf a choice of entrée option is chosen, a place cardfor each guest is required, and provided by theclient, designating which entrée selection hasbeen chosen by your guests. Entrée counts are re-quired when final guest count is provided. Clientmust submit to their coordinator the place carddesignation for approval.


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BEVERAGE POLICY

Wilson Creek wines and champagne are served exclusively during events. Premium Wilson CreekWines, Sangria, Decadencia Chocolate Port and Angelica Cream Sherry are not included, but maybe added for an additional charge.

We reserve the right to substitute any wine basedon availability. All open bottles are the propertyof Wilson Creek Winery. We reserve the right toclose any event where other alcoholic beveragesare being consumed. Wilson Creek Winery reservesthe right to request proof of age. Any guest whois unable to provide proof of age will not beserved alcohol. No exceptions. We encourage theenjoyment of our wines in a responsible mannerand ask the client to help us in fulfilling our legalobligations of refusing service to those appearingto be intoxicated. Any guests providing alcohol toan underage drinker, as well as the underagedrinker will be asked to leave the property immediately.

Wilson Creek Winery reserves the right to closedown the bar at any time during the event ifguests are consuming outside liquor or carryingout lewd acts. Last call for beverage service will beat least 30 minutes prior to the conclusion of thereception.

Hard liquor is not permitted on Wilson CreekWinery property as per our state and federalliquor license issued by the Alcohol BeverageControl. Any liquor found on property will beconfiscated and any guests consuming liquor maybe asked to leave the property.

DEPOSITS & PAYMENTS

Deposits/Payments: 10% of the ESTIMATEDPROPOSAL and a signed contract are requiredto book a date. is payment is non-refundable,but will be applied toward the final balance. Payment of the remaining contracted amount isdue in 3 scheduled installment payments dividedinto 30% increments with the last portion plusany charges due 15 days prior to the event, whenthe final guaranteed guest count is given to theWedding Coordinator. e following methods ofpayment are accepted: cash, check, cashier’scheck/money order, debit or credit card. Personalchecks will not be accepted for final payments.

e final guest count is required 15 days prior to the event. At that time a final bill will beprocessed for any remaining money owed including any upgrades you may have chosen. No refund will be given if the number of guestsin attendance is fewer than the final guaranteedguest count given. All money paid to WilsonCreek Winery is non-refundable.


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