SWEET PLANTAIN HASH BURRITOS

By Lucia Cárdenas

INGREDIENTS

• 2 pork chorizo links• 1 ripe (fairly but not all black) plantain,

peeled and diced• 1 can Delmonte Summer Crisp or 1 cup

fresh corn• 1/2 cup(s) black beans, drained and rinsed• 1 cup(s) medium salsa (reserve 1/2 cup)• 2 tablespoon(s) cilantro, roughly chopped• 4 Whole wheat tortillas

For 2 people

SWEET PLANTAIN HASH BURRITOS DIRECTIONS

• Heat a medium saute pan and add chorizo, break up so it cooks in pieces. After it has been browning/cooking for about 3 minutes add plantains.

• Cook until chorizo is browned. ( about 5 more

minutes). Meanwhile wrap 4 tortillas in aluminum foil and heat in the oven (300 degrees)

SWEET PLANTAIN HASH BURRITOS DIRECTIONS

Add in black beans, corn and 1/2 of salsa to chorizo and plantain mixture and cook until heated through

Remove tortillas from oven and fill with hash, sprinkle with cilantro and roll up like burrito. Serve with additional (reserved) salsa.

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