sushi - theoceanac.com · beverage chinese herbal tea 4. chrysanthemum tea 4. pennywort 5. grass...

2
Dim Sum Vegetable Spring Roll [2] 6. Crispy Bacon Shrimp Roll [4] 10. Cream Cheese Crab Rangoon [4] 8. Tempura Shrimp [3] 10. Pork & Cabbage Dumplings [5] 10. steamed or pan fried Shrimp & Chive Dumplings [5] 10. steamed or pan fried Edamame GF 8. Steamed BBQ Pork Buns [3] 8. Steamed Pork & Cabbage Bun [3] 8. Steamed Sweet Custard Bun [3] 8. Soup Wonton 6. [shrimp |pork] Tom Yum Shrimp 7. Hot & Sour 6. Congee 1000 Year Egg & Pork 10. Chicken 12. Beef 14. Seafood 18. [shrimp | scallop | squid] Fried Rice Fried Rice 14. Choose Beef | Chicken | Pork Shrimp Fried Rice 16. Zhen Bang Seafood 18. [shrimp | scallop | crab] Yang Chow 16. [shrimp & chopped ham] Vegetable 13. vegetarian String Beans with Garlic 12. Stir Fried Snow Pea Leaves [garlic] 18. Stir Fried Baby Chinese Broccoli [garlic] 16. Tofu with Mixed Vegetables 13. Szechuan Spicy Tofu 16. Vegetable Lo Mein 13. Vegetable Mai Fun 13. Add Steamed Jasmine Rice 2. Kimchee 6. Choy Sum with Oyster Sauce 10. = Spicy Sushi Kani Salad [crabstick | cucumber | spicy mayo | masago] 10. Seaweed Salad [wakame | sesame dressing | masago] 8. Nigiri two piece Sashimi three piece Specialty Roll Spider Roll [soft shell crab] 18. Rainbow Roll [california roll | hamachi | salmon | tuna |avocado] 18. Volcano Roll [california roll | spicy crabstick] 16. Dragon Roll [roasted eel | avocado | cucumber] 17. Dancing Eel Roll [tempura shrimp | avocado | roasted eel] 16. Crab Rangoon Roll [kani | cream cheese | avocado | tempura fried] 16. Noodle Soup Choose Egg Noodle | Thin Rice Noodle | Flat Rice Noodle | Pho Noodle | Udon Noodle Five Spiced Beef Stew & Tendon 18. Chinese Roast Pork 16. Shrimp Dumpling 16. Roast Duck 22. Wonton [pork & shrimp filled dumplings | choy sum] 16. Seafood [shrimp | scallop | squid] 18. Wok Salt & Pepper Calamari 22. Salt & Pepper Jumbo Shrimp 28. Szechuan Spicy Fish Fillet 22. Seafood Chow Fun 18. Fish Fillet with Mixed Greens 22. Fish Fillet with Vegetable over Chow Fun 22. Shrimp & Broccoli 20. Shrimp Lo Mein 18. Shrimp Pad Thai 18. Honey Walnut Shrimp 32. Seafood Pan Fried Noodle 30. Lo Mein Choose Beef | Chicken | Pork 16. Chicken Pad Thai 16. Singapore Mai Fun [shrimp | pork] 16. General Tso’s Chicken 20. Chicken or Beef & Broccoli 16. Chicken or Beef with String Bean 16. Peking Pork Chop 22. Salt & Pepper Pork Chop 22. Wok Seared Black Pepper Flank Steak 28. Beef Chow Fun 16. Beef with Vegetable over Chow Fun 22. Fresh catch Manila Clam in Black Bean Sauce 22. Manila Clam Sha – Tin Style 22. Steamed Whole Striped Bass 42. Steamed Chilean Sea Bass [bone in, skin on] 60. Lobster Any Style [2lb avg.] 65. Choose Ginger & Scallion | Black Bean Sauce | Hong Kong Chili & Garlic | Salt & Pepper Dungeness Crab [shell on, 2lb avg.] 70. Choose Ginger & Scallion | Black Bean Sauce | Hong Kong Chili & Garlic | Salt & Pepper 09202018 Tuna 10./ 12. Hamachi [yellowtail] 10./ 12. Unagi [roasted eel] 8./ 10. Cuttlefish 8./ 10. Salmon 8./ 10. Ebi Shrimp 8./ 10. Kani [crab stick] 8./ 10. Octopus 8./ 10. California Roll 10. Spicy Tuna 12. Avocado Tuna 12. Philadelphia Roll 10. Avocado Salmon 12. Tempura Shrimp Roll 12. ** Consuming Raw or Undercooked Meats, Poultry, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. **

Upload: vanmien

Post on 11-Nov-2018

217 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Sushi - theoceanac.com · beverage Chinese Herbal Tea 4. Chrysanthemum Tea 4. Pennywort 5. Grass Jelly 4. Coconut Juice 5. Vietnamese Coffee 5. Beer Asahi 8. Kirin Ichiban 8

Dim Sum Vegetable Spring Roll [2] 6.

Crispy Bacon Shrimp Roll [4] 10.

Cream Cheese Crab Rangoon [4] 8.

Tempura Shrimp [3] 10.

Pork & Cabbage Dumplings [5] 10. steamed or pan fried

Shrimp & Chive Dumplings [5] 10. steamed or pan fried

Edamame

GF

8.Steamed BBQ Pork Buns [3] 8.

Steamed Pork & Cabbage Bun [3] 8.

Steamed Sweet Custard Bun [3] 8.

Soup Wonton 6. [shrimp |pork]

Tom Yum Shrimp 7.Hot & Sour

Lorem ipsum

6.

Congee 1000 Year Egg & Pork 10.Chicken 12.Beef 14.Seafood 18. [shrimp | scallop | squid]

Fried Rice Fried Rice 14. Choose Beef | Chicken | Pork

Shrimp Fried Rice 16.Zhen Bang Seafood 18. [shrimp | scallop | crab]

Yang Chow 16. [shrimp & chopped ham]

Vegetable 13.

vegetarian String Beans with Garlic 12.Stir Fried Snow Pea Leaves [garlic] 18.

Stir Fried Baby Chinese Broccoli [garlic] 16.

Tofu with Mixed Vegetables 13.Szechuan Spicy Tofu 16.Vegetable Lo Mein 13.Vegetable Mai Fun 13.

Add Steamed Jasmine Rice 2.Kimchee 6.Choy Sum with Oyster Sauce 10.

= Spicy

Sushi Kani Salad [crabstick | cucumber | spicy mayo | masago] 10.Seaweed Salad [wakame | sesame dressing | masago] 8.

Nigiri two piece Sashimi three piece

Specialty Roll

Spider Roll [soft shell crab] 18.Rainbow Roll [california roll | hamachi | salmon | tuna |avocado] 18.Volcano Roll [california roll | spicy crabstick] 16.Dragon Roll [roasted eel | avocado | cucumber] 17.Dancing Eel Roll [tempura shrimp | avocado | roasted eel] 16.Crab Rangoon Roll [kani | cream cheese | avocado | tempura fried] 16.

Noodle Soup Choose Egg Noodle | Thin Rice Noodle | Flat Rice Noodle | Pho Noodle | Udon Noodle

Five Spiced Beef Stew & Tendon 18.Chinese Roast Pork 16.Shrimp Dumpling 16.Roast Duck 22.Wonton [pork & shrimp filled dumplings | choy sum] 16.Seafood [shrimp | scallop | squid] 18.

Wok Salt & Pepper Calamari 22.Salt & Pepper Jumbo Shrimp 28.Szechuan Spicy Fish Fillet 22.Seafood Chow Fun 18.Fish Fillet with Mixed Greens 22.Fish Fillet with Vegetable over Chow Fun 22.Shrimp & Broccoli 20.Shrimp Lo Mein 18.Shrimp Pad Thai 18.Honey Walnut Shrimp 32.Seafood Pan Fried Noodle 30.Lo Mein Choose Beef | Chicken | Pork 16.Chicken Pad Thai 16.Singapore Mai Fun [shrimp | pork] 16.General Tso’s Chicken 20.Chicken or Beef & Broccoli 16.Chicken or Beef with String Bean 16.Peking Pork Chop 22.Salt & Pepper Pork Chop 22.Wok Seared Black Pepper Flank Steak 28.Beef Chow Fun 16.Beef with Vegetable over Chow Fun 22.

Fresh catch Manila Clam in Black Bean Sauce 22.Manila Clam Sha – Tin Style 22.Steamed Whole Striped Bass 42.Steamed Chilean Sea Bass [bone in, skin on] 60.Lobster Any Style [2lb avg.] 65. Choose Ginger & Scallion | Black Bean Sauce | Hong Kong Chili & Garlic | Salt & Pepper

Dungeness Crab [shell on, 2lb avg.] 70. Choose Ginger & Scallion | Black Bean Sauce | Hong Kong Chili & Garlic | Salt & Pepper

09202018

Tuna 10./ 12.Hamachi [yellowtail] 10./ 12.Unagi [roasted eel] 8./ 10.Cuttlefish 8./ 10.

Salmon 8./ 10.Ebi Shrimp 8./ 10.Kani [crab stick] 8./ 10.Octopus 8./ 10.

California Roll 10.Spicy Tuna 12. Avocado Tuna 12.

Philadelphia Roll 10.Avocado Salmon 12.Tempura Shrimp Roll 12.

** Consuming Raw or Undercooked Meats, Poultry, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. **

Page 2: Sushi - theoceanac.com · beverage Chinese Herbal Tea 4. Chrysanthemum Tea 4. Pennywort 5. Grass Jelly 4. Coconut Juice 5. Vietnamese Coffee 5. Beer Asahi 8. Kirin Ichiban 8

beverage Chinese Herbal Tea 4.Chrysanthemum Tea 4.Pennywort 5.Grass Jelly 4.Coconut Juice 5.Vietnamese Coffee 5.

BeerAsahi 8.Kirin Ichiban 8.Sapporo 8.Tsingtao 8.Corona 7.Heineken 7.

Sake Single [200ml] Yuri Masamune “Beautiful Lily” 10. Joto Sake One Cup “The Graffiti Cup” 8.

Sparkling Bottle [300ml] Hou Hou Shu Sparkling Sake “Blue Clouds” 30. Hou Hou Shu Sparkling Sake Rose Hana “Rose Clouds” 32. Premium Bottle [720ml] Honjozo Eiko Fuji Ban Ryu Honjozo “10,000 Ways” 40. Junmai Seikyo Takehara Junmai “Mirror of Truth” 52. Shichi Hon Yari Junmai “The Seven Spearsmen” 62. Nigori Unfiltered Joto Nigori “The Blue One” 48. Junmai Ginjo Maboroshi Junmai Ginjo “Nakao’s Secret” 72. Yuki No Bosha Junmai Ginjo “Cabin in the Snow” 80. Watari Bune Junmai Ginjo “The 55” 80. Daiginjo Joto Daiginjo “The One with the Clocks” 90.

Wine Premium Wine in a Can The Great Oregon Wine Company | Pinot Grigio 9. Willamette Valley, Oregon The Great Oregon Wine Company | Rosé 9. Willamette Valley, Oregon The Great Oregon Wine Company | Pinot Noir | 9. Willamette Valley, Oregon

Half Bottle [375ml] Bubbles Domaine Chandon, Brut | California | 187ml 25. Veuve Clicquot, Yellow Label, Brut | France 80. Martini & Rossi Asti Spumante | Italy 18. White Santa Margharita, Pinot Grigio | Alto Adige, Italy 33. Ferrari Carano Fume Blanc | Sonoma 17. J. Lohr Riverstone Chardonnay | Monterey. California 19. La Crema Chardonnay | Sonoma Coast 27. Flowers Chardonnay | Sonoma Coast 60. Silervado Sauvignon Blanc | Miller Ranch, Napa Valley 28. Red Saintsbury Pinot Noir | Carneros. California 38. Francis Coppola Diamond Collection Merlot | California 25. J. Lohr Cabernet Sauvignon | Seven Oaks Paso Robles, California 22. Paraduxx Proprietary Red | Napa Valley 55. Faust Cabernet Sauvignon | Napa Valley 75.

09202018

Dining HoursSunday - Thursday 11:30am - 1amFriday & Saturday - 11:30am - 2am