sushi bar & sashimi - red – refreshing, elegant and...

4
SEASONAL ROLLS SNOW WHITE / crab / cucumber / 20 avocado / zucchini / grilled duck confit / pickled beet & green apple relish / pumpkin chipotle aioli * SEVEN DWARFS / spicy tuna / 19 prosciutto / fig / goat cheese mousse / avocado / grilled shishito pepper / micro beet POLAR BEAR / spicy scallop / 20 lemon roasted salsify / avocado / seared filet mignon / oyster mushroom / celery and salsify emulsion SANTA’S BELLY 20 apple wood smoked pork belly / boiled shrimp / avocado / jalapeño / raspberry ginger glaze / fried scallion * FROSTBITE / spicy salmon / 18 spicy tuna / grilled green apple / cucumber / avocado / jalapeño / kale chips / wasabi edamame purée / ikura ARCTIC MELTDOWN 19 boiled shrimp / fresh oyster tempura / avocado / pickled turnip / micro celery spicy yuzu cranberry cocktail sauce * SNOWBIRD 18 spicy tuna / cucumber / topped with shrimp / avocado / whitefish ceviche * TEKKADON 24 fresh tuna served over a bowl of rice * SAKEDON 24 fresh king salmon served over a bowl of rice CHEF’S CHOICE CHEF’S CHOICE OF FISH * SUSHI DINNER 26 8 assorted pieces / tekka roll * SASHIMI DINNER / 18 pieces 32 * SUSHI & SASHIMI DINNER 32 7 sushi / 7 sashimi / tekka roll * CHIRASHI / assorted sashimi / 24 served over a bowl of rice substitute six grain rice or forbidden rice +2 per bowl side of wasabi / ginger / eel sauce / spicy aioli / sriracha 0.5 per order SUSHI BAR VEGETARIAN ROLLS GREEN BEAN TEMPURA 6 sweet aioli / topped with sweet soy SHIITAKE MUSHROOM TEMPURA 6 sweet aioli / topped with sweet soy VEGETABLE TEMPURA 6 sweet potato / carrot / avocado / sweet aioli / topped with sweet soy ASPARAGUS TEMPURA ROLL 6 sweet aioli / topped with sweet soy VEGAN ROLLS AVOCADO ROLL 4.5 ASPARAGUS ROLL 4.5 CUCUMBER ROLL 4.5 SUN-DRIED TOMATO 5 asparagus GRILLED VEGETABLE 6.5 asparagus, zucchini, pepper, or baby bok choy VEGAN / organic mixed green / 9 avocado / cucumber / pickled radish / marinated squash / wild carrot / sweet soy VEGAN RAINBOW 10 grilled asparagus / avocado / grilled red, yellow and green pepper / sweet soy SMOKED VEGAN 14 smoked rainbow carrot / baby bok choy / avocado / grilled zucchini / spicy sweet potato purée / fried shallot SUSHI & SASHIMI 2 PIECES OF SUSHI OR 3 PIECES OF SASHIMI RAW * QUAIL EGG / one piece .75 two pieces 1.5 * OYSTERS 3 ask for today’s choices * MAGURO bluefin tuna 10 bigeye tuna 8 albacore 7 * CHU-TORO / tuna belly 12 ask for availability * ESCOLAR / walu walu 7 * SUZUKI / striped bass 7 * UNI / domestic sea urchin 12 or japanese sea urchin 14 * LOUP DE MER 7 mediterranean seabass * HIRAME / fluke 7 * BINTORO / albacore 7 * HAMACHI / yellow tail 7 * SAKE / king salmon 7 * IKA / cuttlefish 6 * WHELK / sea snail 6 * KAMPACHI 7 hawaiian amberjack * TOBIKO / flying fish roe 7 * IKURA / salmon roe 7 * AMAEBI 10 jumbo sweet shrimp with heads * HOKKAIDO 8 jumbo sea scallop * MADAI / Japanese red snapper 8 COOKED SMOKED SALMON / Scotland 7 INARI / fried bean curd 4 SABA / mackerel 6 ANAGO / sea eel 7 UNAGI / fresh water eel 7 TAKO / octopus 7 EBI / boiled prawn 6 KANI / king crab 7 HOKKIKAI / surf clam 6 TAMAGO / organic egg omelette 4

Upload: phamkhue

Post on 16-May-2018

218 views

Category:

Documents


2 download

TRANSCRIPT

Page 1: SUSHI BAR & SASHIMI - RED – Refreshing, elegant and …red-madison.com/wp-content/themes/redsushi/RED_me… ·  · 2016-12-267 kinds of chef’s choice daily catch / 7 spice

SEASONAL ROLLS SNOW WHITE / crab / cucumber / 20

avocado / zucchini / grilled duck confit / pickled beet & green apple relish / pumpkin chipotle aioli

* SEVEN DWARFS / spicy tuna / 19 prosciutto / fig / goat cheese mousse / avocado / grilled shishito pepper / micro beet

POLAR BEAR / spicy scallop / 20 lemon roasted salsify / avocado / seared filet mignon / oyster mushroom / celery and salsify emulsion

SANTA’S BELLY 20 apple wood smoked pork belly / boiled shrimp / avocado / jalapeño / raspberry ginger glaze / fried scallion

* FROSTBITE / spicy salmon / 18 spicy tuna / grilled green apple / cucumber / avocado / jalapeño / kale chips / wasabi edamame purée / ikura

ARCTIC MELTDOWN 19 boiled shrimp / fresh oyster tempura / avocado / pickled turnip / micro celery spicy yuzu cranberry cocktail sauce

* SNOWBIRD 18 spicy tuna / cucumber / topped with shrimp / avocado / whitefish ceviche

* TEKKADON 24 fresh tuna served over a bowl of rice

* SAKEDON 24 fresh king salmon served over a bowl of rice

CHEF’S CHOICECHEF’S CHOICE OF FISH

* SUSHI DINNER 26 8 assorted pieces / tekka roll

* SASHIMI DINNER / 18 pieces 32

* SUSHI & SASHIMI DINNER 32 7 sushi / 7 sashimi / tekka roll

* CHIRASHI / assorted sashimi / 24 served over a bowl of rice

substitute six grain rice or forbidden rice +2 per bowl

side of wasabi / ginger / eel sauce / spicy aioli / sriracha 0.5 per order

SUSHI BAR

VEGETARIAN ROLLS

GREEN BEAN TEMPURA 6 sweet aioli / topped with sweet soy

SHIITAKE MUSHROOM TEMPURA 6 sweet aioli / topped with sweet soy

VEGETABLE TEMPURA 6 sweet potato / carrot / avocado / sweet aioli / topped with sweet soy

ASPARAGUS TEMPURA ROLL 6 sweet aioli / topped with sweet soy

VEGAN ROLLSAVOCADO ROLL 4.5

ASPARAGUS ROLL 4.5

CUCUMBER ROLL 4.5

SUN-DRIED TOMATO 5 asparagus

GRILLED VEGETABLE 6.5 asparagus, zucchini, pepper, or baby bok choy

VEGAN / organic mixed green / 9 avocado / cucumber / pickled radish / marinated squash / wild carrot / sweet soy

VEGAN RAINBOW 10 grilled asparagus / avocado / grilled red, yellow and green pepper / sweet soy

SMOKED VEGAN 14 smoked rainbow carrot / baby bok choy / avocado / grilled zucchini / spicy sweet potato purée / fried shallot

SUSHI & SASHIMI2 PIECES OF SUSHI OR 3 PIECES OF SASHIMI

RAW* QUAIL EGG / one piece .75

two pieces 1.5

* OYSTERS 3 ask for today’s choices

* MAGURO bluefin tuna 10 bigeye tuna 8 albacore 7

* CHU-TORO / tuna belly 12 ask for availability

* ESCOLAR / walu walu 7

* SUZUKI / striped bass 7

* UNI / domestic sea urchin 12 or japanese sea urchin 14

* LOUP DE MER 7 mediterranean seabass

* HIRAME / fluke 7

* BINTORO / albacore 7

* HAMACHI / yellow tail 7

* SAKE / king salmon 7

* IKA / cuttlefish 6

* WHELK / sea snail 6

* KAMPACHI 7 hawaiian amberjack

* TOBIKO / flying fish roe 7

* IKURA / salmon roe 7

* AMAEBI 10 jumbo sweet shrimp with heads

* HOKKAIDO 8 jumbo sea scallop

* MADAI / Japanese red snapper 8

COOKEDSMOKED SALMON / Scotland 7

INARI / fried bean curd 4

SABA / mackerel 6

ANAGO / sea eel 7

UNAGI / fresh water eel 7

TAKO / octopus 7

EBI / boiled prawn 6

KANI / king crab 7

HOKKIKAI / surf clam 6

TAMAGO / organic egg omelette 4

Page 2: SUSHI BAR & SASHIMI - RED – Refreshing, elegant and …red-madison.com/wp-content/themes/redsushi/RED_me… ·  · 2016-12-267 kinds of chef’s choice daily catch / 7 spice

RAW ROLLS* TROPICAL / spicy tuna or salmon / mango 8.5

* NEGI-TORO / fatty tuna / green onion / ask for availability 14

* AMIGO / yellow tail / green onion / jalapeño / avocado / cilantro 11.5

* CRUNCHY TUNA or SALMON 12 avocado / cucumber / jalapeño / tempura crunch / wasabi aioli / tobiko

* ORANGE CRUNCH / shrimp tempura / salmon / cucumber / 14 tempura crunch / spicy aioli

* SALMON LOVER / spicy salmon / avocado / ikura / 16 seared salmon / spicy aioli

* LOLLIPOP / riceless roll / tuna / salmon / avocado / asparagus / 16 crab stick / white fish / rolled in cucumber / spicy aioli / wasabi aioli

* RED / spicy tuna / mixed green / cucumber / avocado / tuna / red tobiko 17

* 7 SINS / king crab / cucumber / avocado / 18 7 kinds of chef’s choice daily catch / 7 spice / tobiko

* TRIPLE DECKER / spicy salmon / cucumber / avocado / spicy tuna / 17 red snapper / ponzu sauce / tobiko

* OMEGA 3 / spicy tuna / asparagus / king salmon / avocado / tobiko 16

* FIRECRACKER / deep fried roll / spicy salmon / spicy tuna / 17 avocado / tempura crunch / tobiko

* SAIGON / riceless roll / tuna / salmon / shrimp / lettuce / cilantro / 17 cucumber / rolled in rice paper / wasabi dressing

* BADGER / king crab / shrimp / tuna / escolar / cucumber / cream cheese 17

* BUDDHA / tuna / eel / crab / salmon / cucumber / avocado / tobiko 17

* MERMAID ROLL / shrimp tempura / spicy tuna / avocado / 17 pickled jalapeño / mango / strawberries / kiwi sauce

* RAINBOW / califonia roll / tuna / salmon / yellow tail / albacore / 18 rainbow tobiko / rainbow microgreen

* TSUNAMI / shrimp tempura / spicy tuna / king crab / avocado / 18 cream cheese / jalapeño / green onion / coconut-garlic sauce / tobiko

* BUTTERFLY / spicy salmon / avocado / jalapeño / mango / 18 topped with escolar / mango and citrus salsa / ponzu sauce / tobiko

* TIGER / spicy tuna / yellowtail / avocado / cucumber / jalapeño / 18 ikura / yuzu-wasabi aioli

* CANDY APPLE / apple tempura / spicy tuna / avocado / jalapeño / 18 cucumber / strawberry / toasted peanut / yuzu-caramel sauce / tobiko

* PURPLE RAIN / spicy tuna / boiled shrimp / escolar / avocado / jalapeño / 18 purple sweet potato coconut purée / wonton crisp / tobiko

* BLISS / yellowtail / salmon / avocado / cucumber / fresno chilli / 18 swiss chard chutney / crispy leek / ikura

* SAKE / salmon 7

* ALASKAN / fresh salmon / avocado 8

* SPICY SALMON / avocado or asparagus 8

* TEKKA / tuna 7.5

* BOSTON / tuna / avocado 8

* SPICY TUNA / avocado or asparagus 8

* YELLOW TAIL / avocado / green onion 8

* SPICY YELLOW TAIL / avocado 8

COOKED ROLLSCALIFORNIA crab stick / cucumber / avocado 6.5 with king crab 8.5

NEW YORK 7 boiled tiger shrimp with avocado

SALMON SKIN 7 cucumber / yamagobo / green onion / masago / topped with sweet soy

CHICKEN TEMPURA 7 avocado / sweet aioli / topped with sweet soy

SHRIMP TEMPURA 8 avocado / sweet aioli / topped with sweet soy

PHILLY 8.5 seared smoked salmon / avocado / cream cheese

UNAGI 9.5 broiled eel / avocado / cucumber / topped with eel sauce

SEARED SPICY SEA SCALLOP 10.5 avocado or asparagus / topped with sweet soy

SPICY KING CRAB 10.5 avocado or asparagus / topped with sweet soy

BAGEL 11 deep fried philly roll / eel sauce / spicy aioli / wasabi aioli

SPICY GODZILLA 12 shrimp tempura / avocado / cream cheese / spicy aioli / tempura crunch / masago

DRAGON 16 shrimp tempura / eel / cucumber / spicy aioli / avocado

VOLCANO 16 california roll / baked crab / cream cheese / spicy aioli / masago

SUPER VOLCANO 18 grouper tempura / baked crab / shrimp / scallop / cream cheese / avocado / spicy aioli / masago

SPIDER 15 tempura jumbo soft shell crab / mixed green / avocado / cucumber / masago / spicy aioli

PEKING 16 seared duck / eel sauce / lettuce / green onion / avocado / mango

LOBSTER TEMPURA ROLL 18 cold water lobster tail tempura / cucumber / avocado / mixed green / masago / spicy aioli

SURF AND TURF king crab / seared filet mignon / avocado / cream cheese / Red’s special steak sauce / tobiko 17

or grilled whole lobster tail / seared filet mignon / asparagus 21

HAND ROLL AVAILABLE FOR CERTAIN ROLLS

cucumber wrap (no rice) available on select rolls +2.5 per roll

substitute six grain rice or forbidden rice +2 per roll

deep fried / soy bean paper / rice paper +1.5 per roll

side of wasabi / ginger / eel sauce / spicy aioli / sriracha / sweet aioli / wasabi aioli 0.5 per order

cream cheese / vegetables +0.5 each

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

TRY OUR ROLLS WITH HEARTIER SIX GRAIN RICE +2 each roll black rice / short grain brown rice / red multigrain rice / hulless barley / purple barley / rye berries

OR FORBIDDEN RICE +2 each roll high in antioxidants and full of vitamins

Page 3: SUSHI BAR & SASHIMI - RED – Refreshing, elegant and …red-madison.com/wp-content/themes/redsushi/RED_me… ·  · 2016-12-267 kinds of chef’s choice daily catch / 7 spice

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

DINE | DAY

LUNCH SPECIAL ROLLSPICK ANY TWO ROLLS LISTED BELOW FOR $13.50 add a cup of miso soup for $2

COOKEDUNAGI / eel / avocado / cucumber

CALIFORNIA / crab stick / cucumber / avocado

NEW YORK / tiger shrimp / avocado

SALMON SKIN / cucumber / wild carrot / masago / green onion

SPICY SCALLOP OR CRAB / avocado

SPICY GODZILLA / shrimp tempura / avocado / cream cheese / masago / spicy aioli / tempura crunch

PHILLY / smoked salmon / avocado / cream cheese

SHRIMP TEMPURA avocado / sweet aioli

DUCK TEMPURA / avocado / sweet aioli

GROUPER TEMPURA avocado / sweet aioli

CHICKEN TEMPURA avocado / sweet aioli

CRAWFISH / spicy crawfish salad / avocado / cucumber / sweet aioli

CRUNCHY CRAWFISH spicy crawfish salad / cucumber / avocado / jalapeño / tempura crunch

VEGANAVOCADO ROLL

GRILLED VEGETABLE (choose one) asparagus / zucchini / pepper / baby bok choy / eggplant

VEGAN RAINBOW / grilled asparagus / avocado / grilled red, yellow and green peppers / sweet soy

CUCUMBER ROLL

ASPARAGUS ROLL

SUN DRIED TOMATOES / asparagus

VEGAN ROLL mixed greens / avocado / cucumber / pickled radish / squash

RAW* TEKKA / tuna

* BOSTON / tuna / avocado

* SPICY TUNA / avocado or asparagus

* YELLOWTAIL avocado / green onion

* RED SNAPPER / avocado

* CRUNCHY TUNA OR SALMON avocado / cucumber / jalapeño / tempura crunch / wasabi aioli

* TROPICAL spicy tuna or salmon / mango

* DYNAMITE spicy escolar / avocado

* SAKE / salmon

* ALASKAN / salmon / avocado

* SPICY SALMON avocado or asparagus

* SPICY BINTORO albacore / avocado

* TROPIC BINTORO / spicy albacore / tempura mango / avocado

* NEGI-TORO / ask for availability fatty tuna / green onion

* EIGHTY-SIX surf clam / sea snail / squid / octopus / sea scallop / cucumber / avocado

VEGETARIANGREEN BEAN TEMPURA topped with sweet soy

SHIITAKE MUSHROOM TEMPURA topped with sweet soy

VEGETABLE TEMPURA / sweet potato / carrot / avocado / sweet soy

ASPARAGUS TEMPURA ROLL topped with sweet soy

HAND ROLL AVAILABLE FOR CERTAIN ROLLS cucumber wrap (no rice) available on select rolls +2.5 per roll substitute six grain rice or forbidden rice +2 per roll deep fried / soy bean / rice paper +1.5 per roll side of wasabi / ginger / eel sauce / spicy aioli / sriracha 0.5 per order cream cheese / vegetables +0.5 each

add a cup of miso soup for $2

*SASHIMI LUNCH / 8 pieces of chef’s choice sashimi 16

*SUSHI LUNCH / 6 pieces of chef’s choice sushi 15 +1 roll of your choice from above

FROM THE KITCHENMISO SOUP 3.5

EDAMAME (vegan) gochujang sauce

BLONDE FRENCH ONION 6

CAESAR SALAD & CHICKEN WONTONS 14 romaine / soy caesar / parmesan / heirloom cherry tomatoes / iced red onion / toasted sesame seeds

SPINACH SALAD (vegan) 8 pears / edamame / sunflower seeds / avocado / maple-soy vinaigrette

SEAWEED SALAD (vegan) 6 seeweed / cucumber / sweet vinaigrette

PORK BUN / pork belly / 4 pork braise aioli / pickled cucumber / kimchi

CHICKEN BUN / tempura or grilled / 3.5 picked cucumber / sesame slaw

TUNA BUN / sesame seared tuna / 4.5 wasabi aioli / avocado

TOFU BUN (vegan) 3.5 grilled tofu / hoisin glazed mushrooms / scallion / avocado / cilantro

DESSERTRASPBERRY PANNA COTTA 10 house-made warm donuts / Godiva crème anglaise / pistachio brittle

BLUEBERRY LEMON CHEESECAKE (vegan) 10 cashew / coconut cream / almond-date crust

PUMPKIN TIRAMISU 10 espresso liquor soaked lady fingers / maple whipped cream / spiced pumpkin seeds

FLOURLESS CHOCOLATE TRUFFLE CAKE 11 peppermint ice cream

WAGYU BEEF BURGER / brioche / 14 Hooks 4-year cheddar / roasted garlic sauce / tempura onion rings / togarashi fries

RAMEN / spicy miso broth / 12 ground pork / soy cured organic egg / marinated bamboo / chili crisp

TOFU (vegan) / shiitake / 13 brussel sprouts / maple chili glaze / thai chili / toasted sesame seed / steamed rice

LUNCH COMBO 10 choose any 2 buns +1 soup or half salad from above

Page 4: SUSHI BAR & SASHIMI - RED – Refreshing, elegant and …red-madison.com/wp-content/themes/redsushi/RED_me… ·  · 2016-12-267 kinds of chef’s choice daily catch / 7 spice

SNACKS, SOUPS & SALADSSEAWEED SALAD / seeweed / cucumber / sweet vinaigrette 6

MISO / shiro-miso / wakame / scallions 3.5

SOUP DE JOUR 6

EDAMAME (vegan) gochujang sauce 5

SPICY TUNA CRISPY RICE / jalapeño / wasabi aioli 11

CAESAR SALAD & CHICKEN WONTONS / romaine / soy caesar / 14 parmesan / heirloom cherry tomatoes / iced red onion / toasted sesame seeds

SPINACH SALAD (vegan) pears / edamame / 8 sunflower seeds / avocado / maple-soy vinaigrette

RAINBOW CARROTS / bourbon ginger glaze 6

TO SHAREBEET CARPACCIO / roasted onion apple vinaigrette / 10 goat cheese / candied walnut / orange oil

WAGYU TARTARE / white truffle caper vinaigrette / quail egg / 17 parmigiano reggiano / horseradish flan / fried shallot / wonton chips

RAMEN / spicy miso broth / ground pork / soy cured organic egg / 12 marinated bamboo / chili crisp

BRUSSELS SPROUTS GYOZA / bacon / organic poached egg / 12 shiitake sage brown butter / parmigiano reggiano / togarashi

FILET MIGNON / roasted bone marrow bordelaise / 30 potato leek purée / smoked fingerlings / buttermilk blue greens

LAMB CHOPS BULGOGI / asian pear marinade / 29 kimchee purée / bok choy / chili crisp

BEEF SHORT RIB / hoisin demi glace / miso-parmesan risotto / 23 tempura asparagus / micro mire poix

CEDAR PLANK SALMON / citrus miso / orange avocado relish / 18 puffed rice / micro shiso

PORK BELLY & SCALLOPS / pork braise aioli / cashew / 22 chili thread / charred scallion ginger oil

TOFU (vegan) shiitake / brussel sprouts / maple chili glaze / 13 thai chili / toasted sesame seed / steamed rice

BRANDY CURED FOIE GRAS / french baguette / grilled peach & basil jam / 16 red onion marmalade / goat cheese mousse / pistachio

DESSERT

RASPBERRY PANNA COTTA 10 house-made warm donuts / Godiva crème anglaise / pistachio brittle

BLUEBERRY LEMON CHEESECAKE (vegan) 10 cashew / coconut cream / almond-date crust

PUMPKIN TIRAMISU / espresso liquor soaked lady fingers / 10 maple whipped cream / spiced pumpkin seeds

FLOURLESS CHOCOLATE TRUFFLE CAKE 11 peppermint ice cream

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

DINE | NIGHT

ASK YOUR SERVER ABOUT RESERVING THE

CHEF’S TABLEFOR A ONE-ON-ONE DINING

EXPERIENCE WITH CHEF JACK YIP

$100/PERSON