Open 4pm to 10pm

Full Menu Offered Upstairs

C O L D S T A R T E R S• 14*SEARED AHI TUNA Ponzu Marinatedu

Pickled Ginger, Seaweed, Wasabi

• 14*TUNA NACHO'S Ponzu Marinated Raw Tuna, Seaweed Salad, Crispy WontonsSriracha Aioli, Cilantro Crema

• 10CARIBBEAN GUAC & CHIPS Avocado-Papaya-Mango GuacamoleHouse Corn Tortilla Chips

• 12SMOKED FISH DIP Sesame Flatbread Cracker & CapersPickled Jalapeno Slices

• 14*CONCH CEVICHE Marinated Shredded Conch SaladCorn Tortilla Chips

H O T S T A R T E R S• 10HAVANA FRIES Yuca Fries, Pulled Pork, Southern Comfort Onion Jam, Jack & Cheddaru

Cheese, Cilantro Crema

• 14JAMAICAN PEEL N EAT SHRIMP ½ lb Wild Caught Pink Shrimpu

Yuengling Beer Steamed, Jamaican Seasoned

• 12KRISPY KALAMARI Cornmeal Dusted, Flash FriedSweet & Spicy Chili Sauce

• 13SEAFOOD NACHO'S Corn Tortilla Chips, Pink Shrimp, Scallops, Mahi, Enchilada SauceMelted Cheddar, Sour Cream

• 12CONCH FRITTER BITES Traditional Conch FrittersKey Lime Mustard Sauce

S O U P S & S A L A D• 8BAHAMIAN CONCH CHOWDER Sausage, Dark Rum, Tomato-Vegetable

• 8CRAB BISQUE Made Fresh, Sherry-Cream-Blue Crab Bisque

• 12TRADITIONAL CAESAR Romaine, Challah Croutons, Shaved Pecorino RomanoGrilled Chicken +4 ~ 6oz Mahi +6, Shrimp (8) +8

Sunset Happy Hour Prices 4-7pm

Domestic Beer $2.75 Import Beer $4.00

House Wine $4 Pinot Grigio $5 Well Drinks $4 Rum Punch $5

Smirnoff $5 Captain Morgan $5 Sauza Blue Tequila $5 Bacardi $5

T-Shirts $15 Koolie Kups $3 Northernmost Flags $15

T W O H A N D E R S• 14BAYSIDE MAHI SANDWICH Grilled Mahi, Mozzarella, Brioche, Beer Battered Potato

Curls, Pickle Slices, Cole SlawLettuce, Tomato, Sliced Red Onion

• 15*CHEESEBURGER ½lb CAB ® Short Rib Beef Blend, American Cheese, BriocheLettuce, Tomato, Sliced Red Onion, Beer Battered Potato Curls, Pickle Slices, Cole Slaw

• 16BAYSIDE TACO'S Grilled Mahi, Pico de Gallo, Citrus Slaw, Wasabi-Crema

K E Y R I B B E A N S P E C I A L T I E S• 35KEYRIBBEAN LOBSTER TAIL 8oz Caribbean Lobster Tail

Crabmeat Stuffing, Brown Butter Braised Pineapple & Toasted Coconut

• 26ISLAND PASTA North Atlantic Scallops & Wild Caught Pink ShrimpCajun Ginger Cream Sauce & Linguini Pasta

• 21SEAFOOD ENCHILADAS Corn Tortillas Stuffed with Pink Shrimp, Scallops, Mahi.Baked in Enchilada Sauce, Melted Monterey & Jack, Caribbean RiceServed over Island Rice

• 22CAPTAIN MORGAN RIBS Rack of St Louis Style Pork Ribs roasted with house CaptainMorgan Spiced Rum BBQ SauceBeer Battered Potato Curls & Cole Slaw

• 28*FILET MEDALLIONS Twin 5oz Tenderloins, house Mango-Chimichurriu

Red Skin Cheddar Smashed & Vegetable Medley

B R E A D E D & B A T T E R E D , S I M P L Y F R I E D• 18FRIED SHRIMP & CHIPS Pink Shrimp (8), Panko Hand Breaded

Dill Relish Tartar Sauce or Bloody Mary Cocktail Sauce, Beer Battered Potato Curls & Cole Slaw

• 20COCONUT SHRIMP & CHIPS Pink Shrimp (8), Coconut Batter-Dipped, Golden FriedOrange Chili Dipping Sauce, Beer Battered Potato Curls & Cole Slaw

• 24OCEAN BOUNTY BUCKET Fried Shrimp (2), North Atlantic Scallops, Conch Fritters(2), Mahi (6oz)Dill Relish Tartar Sauce or Bloody Mary Cocktail Sauce, Beer Battered Potato Curls & Cole Slaw

S W E E T E N D I N G S• 7KEY LIME PIE Housemade, Graham Cracker Crust, Deep Dish Style

• 8TRIPLE COCONUT LAYER CAKE White Layer Cake, Double Coconut Syrup,Whipped & Cream Cheese Filling. Fresh Coconut, Cream Cheese Frosting.And you guessed it; more Coconut as a garnish.

• 8FLORIDA ORANGE LAYER CAKE Orange Cake, Fresh Squeezed Orange Juice Syrup.Orange Air-Whipped Cream Filling. Orange Cream Cheese Frosting,White Chocolate Curls & Sprinkled with Orange Chocolate “Dust”.

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions *