Buffet Menu: Assorted Breakfast Breads * Seasonal Fresh Fruit * Deluxe House Salad Bar

Smoked Salmon Display * Made To Order Omelet Station

Belgian Waffles with Toppings * Frittata * Apple Wood Smoked Thick-Cut Bacon

Yukon Gold Mashed Potatoes * Steamed Broccoli * Roasted Asparagus with Hollandaise

Almond Chicken Madeira Cream Sauce * Roasted Leg of Lamb

Blackened Salmon * Bourbon Molasses Smoked Ham

Chef’s Selection of Fresh Desserts

Reservations Required: 453-4931

Adults $23.95++

Ages 6 to 12 $14.95++

Ages 5 & Under Free!

Entertainment by: American Songbook

Sunday April 1st, 2018 Serving 11:00am to 2:30pm

Cocktails 6:00 PM

Dinner 6:30 PM

*Menu*

Potato Leek Soup

Lemon Herb Baked Cod

Roasted Spring

Vegetables

Spring Onion Rice Pilaf

Wild Berry Tart

Reservations Required

Call the Club Office Only

453-4931

$19.00 Includes tax and gratuity

* Special dietary restrictions

must be noted when

making a reservation.

Fellowship Dinner Wednesday April 11, 2018 “The History of Port Dover Yacht Club”

Presented By: Terry Walsh, Past Commodore PDYC

*Due to demand, “no shows” and cancellations within 24 hours, will be billed*

**All reservations will be put into tables of 10. Please specify whom you would like to sit with.

Join us for dinner and a delightful journey through the colourful history of one of Erie Yacht Club’s favorite partner clubs. PDYC has been a popular, long-time destination for EYC members since 1942 and continues to serve as a gateway for dozens of

wonderful Port Dover and Long Point attractions.

The Ontario club, just across the lake, enjoys a rich history with Port Dover that includes sailboat racing as well as a popular power boat destination for EYC club members. Its history features a unique cast of characters that includes the Kolbe

family, the Gambles, Jack Maytham, Harry Barrett, Buck Wamsley and many others.

Past Commodore, Terry Walsh will present an illustrated history that will include the genesis of the club, images of the clubhouse and basin over the past 75 years, and stories of some of the “characters” who helped create the club. He will also discuss the evolution of modern Port Dover, which includes physical changes at Port Dover, shifts in the fishing industry, and the evolution of club vistas, including creek-side scenes such as the old Kolbe home, the Gamble property west of

PDYC, the rusty old ships in the creek and the former Misner Fish Plant on the front dock.

Spring wine tasting dinner

Saturday April 21, 2018 Cocktails and Dinner 6:00PM

$75++per person

Limited to 30 Seats

453-4931 for Reservations Wine Specialist Dennis Detore

& Menu by Chef Michelle Davis

*Due to demand, “no shows” and cancellations within 24 hrs. of event will result in billing*

Five Course Menu:

1st Course: Beef Carpaccio Thinly sliced filet mignon garnished with

peppers, shallots and capers, dressed with citrus tarragon vinaigrette and served with garlic crostini.

2nd Course: Ravioli Duck confit and gorgonzola raviolis with blood orange,

ginger, and basil sauce, garnished with arugula.

3rd Course: Cobia Fish Jerk seasoned Cobia fillet with pineapple chutney,

rum seafood broth, and Swiss chard.

Intermezzo: Watermelon Mango Sorbet

4th Course: Veal Smoked veal loin with spiced cherry balsamic thyme sauce

on a bed of brown butter bacon sweet potato risotto.

5th Course: Dessert Oatmeal stout ice cream, cinnamon strudel biscuit,

flamed peaches.

Boaters Make Ready for Opening Day! Call the Club Office to Schedule your Spring Launch.

Opening Day—Monday May 28, 2018

The Erie Yacht Club’s

Online Payment by Credit Card

To use Plastiq, you must first register. Go to the Clubs web site and click “Pay Your Monthly Bill Online”. This will open a set of instructions that will allow you to set up your online credit card payment account with Plastiq. Once registered Plastiq will send you a confirmation email allowing you to create your very own account. Note: Plastiq charges a small service fee to the cardholder so that you can enjoy the convenience of using your credit card and paying online. The fee is 2.5% for credit cards and 1% for debit cards. Plastiq has an option of next day payment. DO NOT select that option as it will charge you an additional Next Day fee of $20.00.

www.erieyachtclub.org

April at EYC 2018

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 Easter

Sunday Brunch

Reservations Only

2

Schedule your Spring

Launch with the Club Office.

453-4931

3 Ham &

Scalloped Potato’s

4

5

Wing Night

6

Shrimp Fry

7

Pan Seared Scallops

8

9

10

Stir Fry

11

12

Chicken & Waffles

13 New England

Style Lobster Rolls

14

Rabbit

15

16

All Boats must be out of

the yard by Opening Day.

17

Stuffed Peppers

18

19 Philly White

Cheddar Mac n Cheese

20 Oyster 3 -way

21 Steak

Au Poivre

22

23

24 Spaghetti & Meatballs

25

26 Prime Rib

Burger

27 Shrimp

Fry

28 Tournedos

Rossini

29

30 May Events

5th Kentucky Derby Day 13th Mother’s Day Brunch

9th Sailboat Racing Starts 28th Opening Day