step 1: have all ingredients and measuring cups ready. step 2: use bread molds or any mold you...

Step 1: Have all ingredients and measuring cups ready.

Step 2: Use bread molds or any mold you choose.

Step 3: Have a separate measuring cup for liquids.

Step 4: Spray molds with spray release.

**Free bread molds available with your Hormel HealthLabs Rep:[email protected] or call 405-818-3452

How to use the Thick & Easy Instant Bread Mix HHL #48862 2/4.5# tubs

Step 5: Measure out dry mix first

Step 6: Place dry mix into mixing bowl

Step 7: Pour out full amount of liquid into separate measuring cup

Step 8: Pour all of liquid quickly into dry mix.

Step 9: Mix Quickly until smooth

Step 8: Pour quickly into mold or use scoop

Step 9: Let set 5-10 minutes

Step 10: Invert mold into pan and push corners of mold with fingers until bread releases.

Step 8: Place bread ontoplate

Step 8: Garnish with butter/jelly and serve

1 1/2 cups - 6 servings1 Tbsp

3 cups - 12 servings2 Tbsp

6 cups - 24 servings4 Tbsp

1 cup 2 cups 4 cups

Pureed Bread Slice

Liquid**Sugar (optional)

Thick & Easy Pureed Bread

Preparation:1. Place bread mix into mixing bowl. 2. Pour full amount of liquid into bread mix. Blend to a cake-batter consistency.3. Pour into sprayed pans/bread molds. **Fill bread molds completely.

3. Let stand 10-15 minutes. Once set, remove from pan/molds. Cut and serve accordingly. ** to set up faster, may reduce amount of liquid

Hormel HealthLabs Manufacturer # 48862 2/4.5# tubs

12 servings 24 servings 48 servings


Pureed Cold Sandwich(Meat Salad, Egg Salad,Pimento Cheese)

Meat Salad, Egg Salad,Or Pimento Cheese Pureed


Preparation:1. Prepare meat salad according to facility recipe and blend to pureed consistency.2. Prepare pureed bread slices, place appropriate scoop of pureed meat salad on bottom half of bread slice. Cover with top half and cut into triangles.

3. Cover, label and chill, or serve.


12 servings – 12 Tbsp3 cups12 Tbsp

24 servings – 24 Tbsp6 cups24 Tbsp

48 Serve – 48 Tbsp12 cups48 Tbsp

2 cups 4 cups 8 cups

Pureed Peanut Butter and Jelly Sandwich

Creamy Peanut ButterLiquid (Apple Juice or Milk)Jelly

Thick & Easy Pureed Bread Mix

Preparation:1. Place peanut butter into mixing bowl. Add liquid and mix until peanut butter dissolves into liquid.2. Add Thick & Easy Bread Mix and blend to a batter-like consistency.3. Use a #16 scoop and transfer to sprayed bread trays4. Let stand for 10-15 minutes and remove from trays.5. Place bread slice on plate and top with jelly.

****to set up faster, reduce amount of liquid.


2 cups3 cups2 Tbsp2 Tbsp6 Tbsp




Pureed Cinnamon Rolls

Thick & Easy Pureed Bread MixLiquid (apple juice or milk)CinnamonSugarCream Cheese or White Icing

Preparation:1. Place bread mix, cinnamon and sugar into mixing bowl.2. Add liquid to mixture and mix well. Pour mixture into sprayed cookie sheet with wax paper on bottom. Mixture should be a mashed potato consistency.3. Place wax paper over top and firmly press mixture into cookie sheet.4. Let stand 10-15 minutes. Remove from pan.5. Place on cutting board. Sprinkle with sugar and cinnamon.6. Cut 1” strips. Gently roll into cinnamon rolls.

7. Top with cream cheese or icing.


12 servings – 6 Tbsp1 cup

24 servings – 12 Tbsp2 cups

48 servings – 24 Tbsp4 cups

1/2 cup 1 cup 2 cups

Pureed Peanut Butter Cookies

Creamy Peanut ButterLiquid (Apple Juice or Milk)


Preparation:1. Place peanut butter into mixing bowl. Add liquid and mix until peanut butter dissolves into liquid.2. Add Thick & Easy Bread Mix and blend to a cookie dough consistency.3. Use a small scoop and transfer to dessert plate.4. Gently push with a fork on cookie dough.


4 Tbsp4 Tbsp3 cups4 Tbsp1 cup

1 cup1 cup6 cups8 Tbsp2 cups

2 cups – 12 servings 4 cups - 24 servings

Pureed Chocolate Raspberry CakeWith Frosting

Cocoa SugarLiquid (milk)Seedless Raspberry JellyFrosting (white or chocolate)


Preparation:1. Place all dry mixes together in mixing bowl..2. Add blended liquid /jelly and mix until mixture is a cake-like batter.3. Pour into sprayed cake/loaf pans.4. Let stand 10-15 minutes. Invert pan onto tray.5. Frost and serve.


3 cups -12 servings2-3 drops4 Tbsp2 Tbsp1 tsp1 cup

6 cups - 24 servings4-5 drops8 Tbsp4 Tbsp2 tsp2 cups

12 cups - 48 servings8-10 drops16 Tbsp8 Tbsp4 tsp4 cups

2 cups - 12 servings 4 cups - 24 servings 8 cups - 48 servings

Pureed Red Velvet CakeWith Frosting

Cranberry JuiceRed Food ColorSugarPowdered SugarVanillaFrosting


Preparation:1. Pour bread mix , sugar, powdered sugar into mixing bowl. In separate bowl mix juice, food color, vanilla.2. Pour liquid into bread mix and mix well to a cake – like batter consistency. Pour into sprayed cake /loaf pan.3. Let stand 10-15 minutes. Invert pan onto serving plate. 4. Frost, cut into slices and serve.


1 cup -12 servings1/4 cup3 cups

2 cups - 24 servings1/2 cup6 cups

1 cup - 12 servings 2 cups - 24 servings

Pureed Corn Muffin

Corn Meal MixSugarMilk or Buttermilk


Preparation:1. Mix bread mix and corn meal into mixing bowl. Add sugar.2. Pour liquid into mixture and blend to a cake-like batter 3. Use #16 scoop and place 1 scoop into sprayed muffin tins/cups4. Let stand 5-10 minutes. Use remaining mixture to top each muffin.


3 cups - 12 servings1 cup

6 cups - 24 servings2 cups

12 cups -48 servings4 cups

2 Cups 4 cups 8 cups

Pureed Pineapple CakeWith Frosting

Pineapple JuiceFrosting


Preparation:1. Place Bread Mix into mixing bowl.2. Pour full amount of liquid into bread mix and mix until well blended to a cake-like batter consistency.3. Pour into sprayed cake or loaf pans.4. Let stand 10-15 minutes. 5. Invert pan onto serving plate and frost.6. Cut into slices and serve on dessert plate.


2 1/2 cups - 12 servings1/2 cup2/3 cup2 cups1 Tbsp

5 cups - 24 servings1 cup1 1/4 cups4 cups2 Tbsp

2 Cups 4 cups

Pureed Pumpkin BreadWith Frosting

Apple Juice or MilkFrostingSugar2 cups canned pumpkinPumpkin Spice


Preparation:1. Place Bread Mix into mixing bowls. Add sugar and pumpkin spice. 2. Pour full amount of liquid into mixing bowl and add canned pumpkin. Mix well.3. Pour liquid mixture into dry mix and blend well to cake like batter.4. Pour into sprayed loaf pan or muffin tins. 5. Invert loaf pan onto serving plate and frost. 6. Cut into slices , frost and serve.


Pureed Donuts

Preparation:1. Place Bread Mix into mixing bowl. 2. Pour full amount of liquid into mixing bowl. Mix well.3. Pour liquid mixture donut molds.4. Let stand for 10-15 minutes. 5. Invert donuts onto serving plate and frost.


step 1: have all ingredients and measuring cups ready. step 2: use bread molds or any mold you...

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place bread mix

place bread slice

place bread ontoplatestep

bread releases

thick easy bread

use bread molds

pureed bread slices

place dry mix