appetizerssteeped in hakata traditions, aki nom nom has refined our method of crafting our beloved...

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Buns Warn pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce Chicken Gyoza 6 Japanese pan fried dumplings with house dipping sauce Chicken Yakitori 5 Curry flavor chicken skewers drizzled with teriyaki sauce Karaage Chicken 6 Lightly battered boneless chicken, served w. spicy mayo Shrimp Shumai 6 Lightly fried in chef dipping sauce Crispy Shrimp 8.5 Wrapped in noodles in garlic chili sauce Takoyaki 6.5 Japanese mountain potato encrusted octopus in takoyaki sauce spicy mayo Shrimp Tempura 9.5 Shrimp & vegetables lightly battered, gently fried served in tempura sauce Soft-Shell Crab Tempura 11.5 Lightly battered, gently fried served with tempura sauce Crispy Calamari 9.5 Tempura squid serve with spicy mayo Miso Soup 3 Shiro miso, tofu, seaweed & scallion Wakame Seaweed Salad 5 Green wakame seaweed salad Kyuri 5.5 Japanese cucumber in sesame garlic aioli Edamame 5.5 Steamed soybean pods with shichimi salt Shishito Peppers 6.5 One in 8 is spicy, with yuzu salt Shio-Pepper Tofu 6.5 in Japanese salt & pepper spice Vegetable Spring Roll 5.5 Vegetable, ginger, with our special Shibuya dip Spring Salad 5 w. Avocado 7 Mixed greens, cherry tomato, cucumber with ginger dressing Pepper Tuna Tataki 10 Fresh tuna sashimi lightly seared in ponzu vinaigrette Yellowtail Jalapeno 10 Topped with cilantro, tobiko served in citrus yuzu ponzu Aki Nom Nom Ceviche 11 Tuna and Salmon sashimi in yuzu ponzu Sauce Sushi Sashimi Sampler 10 Assorted sushi & sashimi Appetizers 2 pcs 3 pcs Pork Buns 7.5 11 Our classic and best seller Chicken Buns 7.5 11 Slices of Chicken Chashu 2 pcs 3 pcs Eggplant Buns 7.5 11 Tempura Eggplant Salmon Buns 9.5 14 Roasted Salmon in Teriyaki glaze *Consuming raw or uncooked foods may increase risk of food borne illness. There is a gratuity of 18% for parties of 6 of more. Pork Buns Salmon Buns Chicken Gyoza Yellowtail Jalapeno Crispy Shrimp Kyuri Shishito Peppers Shio-Pepper Tofu

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Page 1: AppetizersSteeped in Hakata traditions, Aki Nom Nom has refined our method of crafting our beloved tonkotsu that involve 4 steps method in 36 hours. The result is a unique broth that

BunsWarn pillowy steamed buns with cucumber,

lettuce, spicy mayo and special sauce

Chicken Gyoza 6 Japanese pan fried dumplings with house dipping sauce

Chicken Yakitori 5 Curry flavor chicken skewers drizzled with teriyaki sauce

Karaage Chicken 6 Lightly battered boneless chicken, served w. spicy mayo

Shrimp Shumai 6 Lightly fried in chef dipping sauce

Crispy Shrimp 8.5 Wrapped in noodles in garlic chili sauce

Takoyaki 6.5 Japanese mountain potato encrusted octopus in takoyaki sauce spicy mayo

Shrimp Tempura 9.5 Shrimp & vegetables lightly battered, gently fried served in tempura sauce

Soft-Shell Crab Tempura 11.5 Lightly battered, gently fried served with tempura sauce

Crispy Calamari 9.5 Tempura squid serve with spicy mayo

Miso Soup 3 Shiro miso, tofu, seaweed & scallion

Wakame Seaweed Salad 5Green wakame seaweed salad

Kyuri 5.5 Japanese cucumber in sesame garlic aioli

Edamame 5.5 Steamed soybean pods with shichimi salt

Shishito Peppers 6.5 One in 8 is spicy, with yuzu salt

Shio-Pepper Tofu 6.5 in Japanese salt & pepper spice

Vegetable Spring Roll 5.5Vegetable, ginger, with our special Shibuya dip

Spring Salad 5 w. Avocado 7 Mixed greens, cherry tomato, cucumber with ginger dressing

Pepper Tuna Tataki 10 Fresh tuna sashimi lightly seared in ponzu vinaigrette

Yellowtail Jalapeno 10 Topped with cilantro, tobiko served in citrus yuzu ponzu

Aki Nom Nom Ceviche 11 Tuna and Salmon sashimi in yuzu ponzu Sauce

Sushi Sashimi Sampler 10Assorted sushi & sashimi

Appetizers

2 pcs 3 pcs

Pork Buns 7.5 11Our classic and best seller

Chicken Buns 7.5 11Slices of Chicken Chashu

2 pcs 3 pcs

Eggplant Buns 7.5 11Tempura Eggplant

Salmon Buns 9.5 14Roasted Salmon in Teriyaki glaze

*Consuming raw or uncooked foods may increase risk of food borne illness. There is a gratuity of 18% for parties of 6 of more.

Pork Buns Salmon Buns Chicken Gyoza Yellowtail Jalapeno

Crispy Shrimp Kyuri Shishito Peppers Shio-Pepper Tofu

Page 2: AppetizersSteeped in Hakata traditions, Aki Nom Nom has refined our method of crafting our beloved tonkotsu that involve 4 steps method in 36 hours. The result is a unique broth that

RAMEN

Hakata Tonkotsu Ramen House by Chef Alan Su

Aki Nom NomOur most popular and favorite ramen. Rich and smooth tonkotsu broth, pork belly chashu, kikurage mushroom, naruto, cabbage, scallions and chef's Aki bomb, half nitamago with fragrant black garlic drizzle.

R 14 L 17

Tan Tan Ramen Our newest ramen creation from our ramen master Chef! Your choice of Pork Belly, Chicken or Vegetarian topping. Choice of mild tan tan or spicy tan tan sauce.

R 13 L 16

Classic Pork Belly Tonkotsu Ramen (36 Hours Pork Broth)Steeped in Hakata traditions, Aki Nom Nom has refined our method of crafting our beloved tonkotsu that involve 4 steps method in 36 hours. The result is a unique broth that is rich, full body & silky smooth for you to savour!

Ton-Toro Ramen(Premium tender pork jowl) Aki Nom Nom’s delicacy, pork toro (pork jowl), can only be found in a few ouches of a pig. We take the well the marbled jowl on a two days journey to marinate, roasted, confit & then slow braised to create our specialty melt-in-your mouth slices of pork toro to top your ramen!

Kyoto Chicken Chintan Ramen Chicken chashu in our clear Kyoto style chicken broth that is insanely flavorful and comforting.

Yasai Ramen(Vegetarian Broth)Inari tofu, Asian spring mix with a selection of vegetables in our rejuvenating mushroom kombu dashi broth.

Shio Toro-Niku 14 17Japanese sea salt seasoning

Shoyu Toro-Niku 14 17Soy sauce tare

Miso Toro-Niku 15 18With fragrant black garlic oil

Karai Toro-Niku 15 18Spicy miso with fragrant black garlic oil

Shio Chintan 12 14Japanese sea salt seasoning

Shoyu Chintan 12 14Soy sauce tare

Miso Chintan 12 15With fragrant black garlic oil

Karai Chintan 12 15Spicy miso with fragrant black garlic oil

Yuzu Shio Yasai 12 14Japanese sea salt seasoning

Wasabi Shoyu Yasai 12 14Wasabi infused Soy sauce

Miso Yasai 12 14Fermented Soy Bean Paste

Karai Yasai 12 14 Spicy Miso

Shio Tonkotsu 12 14Japanese sea salt taré with benishoga

Shoyu Tonkotsu 12 14Soy sauce taré with nori

Miso Tonkotsu 12 15With fragrant black garlic oil

Karai Tonkotsu 12 15Spicy miso with fragrant black garlic oil

Additional Toppings Great addition to your ramen and rice bowl

Aki Bomb $1.5 Chef’s delicious umami flavor booster with minced pork

Fire Bomb $1.5 Original blend of spicy paste

Nitamago $1.5 Medium soft-boiled egg

Onsen Tamago $1.5 Japanese Poached egg

Pork Belly Chashu $2.5 2 slices plus extra pork cubes

Chicken Chashu $2.5 3 slices of chicken

Pork Belly Cubes $1.5 Cuts of braised pork belly

Inari Tofu, Nori, Kimchi, Bamboo, Kikurage or Naruto $1.5

Kaidama $2 extra bowl of plain ramen

Soup $4.5 your choice of any soup

Noodle firmness are adjustable to your liking (harder or softer). Soup can be adjusted to

saltiness (regular or light salty). Please let us know of any allergies

prior to your order.

R L

R L

R L

R L

Hot & Spicy

Page 3: AppetizersSteeped in Hakata traditions, Aki Nom Nom has refined our method of crafting our beloved tonkotsu that involve 4 steps method in 36 hours. The result is a unique broth that

Green Dragon Roll 12 Eel avocado cucumber wrapped with thin slices of avocado, dressed with eel sauce

Samurai Roll 14 Salmon avocado topped with snow crab wrapped in pink paper-thin soybean wrap, drizzled with sweet chili.

Rainbow Roll 12 Tuna, salmon & avocado wrapped around kanikama, cucumber and avocado

Sumo Tempura Roll (5 pcs) 12Spicy snow crab, salmon diced, avocado, jalapeno, cream cheese, seaweed on the outside, topped with Chef’s sauce

Volcano Roll 14 Spicy tuna inside & crunchy topped with eel, tuna & avocado, drizzled with Chef’s special sauce

Aki Tempura Roll 14 Lightly fried spicy salmon roll, topped with spicy crab, garnished with crunchy & spicy mayo

Osaka Roll 14Spicy yellowtail with jalapeno wrapped with mango, drizzled with Chef’s sauce

Kobe Roll 15Spicy scallop roll, topped with spicy salmon, bonito, garnished with scallion and drizzled with chef’s special sauce

Spicy Spider Roll (5 pcs) 13Soft-shell crab tempura with cucumber, drizzled with spicy mayo

Cancun Roll 12 Smoked salmon skin, avocado, topped with spicy salmon & drizzled with Sriracha

Tokyo Roll 13 Peppered tuna avocado top with spicy tuna, drizzled with Chef’s special sauce

Lobster Mazy Roll 16 Marinated lobster, shrimp tempura, cucumber topped with lobster salad

Maki Roll & Hand Roll

Spicy Salmon Spicy Tuna

Spicy Yellowtail Spicy Scallop

Spicy White Fish

Yellowtail Jalapeno Salmon Avocado

Tuna AvocadoEel Avocado Salmon Skin

CaliforniaPhiladelphia

Shrimp Tempura Avocado Cucumber

Sweet Potato

$ 6 each

Special Roll ( 8 pcs Rolls)

SalmonTuna

YellowtailWhite tuna

Smoked EelOctopus Tomago

Tofu Skin

Striped bassCrab-Stick

ShrimpSurf Clam

Uni $8Scallop $7Ikura $7

Sushi / Sashimi $ 5 ( 2 pcs )

*Consuming raw or uncooked foods may increase risk of food borne illness. There is a gratuity of 18% for parties of 6 of more.

Spicy Tuna California Salmon Avocado Eel Avocado

Green Dragon Roll Rainbow Roll Volcano Roll Lobster Mazy Roll

Page 4: AppetizersSteeped in Hakata traditions, Aki Nom Nom has refined our method of crafting our beloved tonkotsu that involve 4 steps method in 36 hours. The result is a unique broth that

Sushi EntreeServed w. soup or salad

Sushi Deluxe Chef hand select sushi with tuna roll 14 24Sushi & Sashimi Deluxe Chef select assorted sushi & sashimi with tuna roll 16 26Sashimi Deluxe Chef select sashimi with tuna roll 18 28Chirashi Don Chef Hand selected sashimi on a bed of sushi rice 16 26

Lunch Dinner (14 pcs) (22 pcs)

Lunch Dinner

Pork or Chicken Katsu Tempura fried crispy cutlet with curry sauce 12 16Chicken Teriyaki Pan seared chicken in teriyaki glaze 12 16Salmon Teriyaki Roasted salmon with Aki Nom Nom's teriyaki glaze 14 18Steak Teriyaki Pan seared steak with Aki Nom Nom’s teriyaki glaze 14 18Unagi Don Flame broiled eel on bed of rice 13 17 Yasai Tofu Tofu & vegetables in teriyaki glaze ( Bento w. cucumber roll ) 11 15

Bento Box served with salad, shumai & California roll

Bento Entree

Sushi Deluxe Sushi & Sashimi Deluxe Chirashi Don

Lunch Dinner

House Fried Rice Shrimp, chicken & vegetables fried rice 12 14Yaki Udon Stir-fry udon noodles with shrimp, chicken & vegetables 12 14Nabeyaki Udon Udon noodle soup with tempura shrimp & vegetables 12 14

Rice & Noodle

Lunch Maki Roll Special(until 4pm)

Served w. soup or salad

Any 2 rolls $8.95 Any 3 rolls $11.95

Spicy Salmon Spicy Tuna

Spicy Yellowtail Spicy Scallop

Spicy White Fish Yellowtail Jalapeno

Salmon AvocadoTuna AvocadoEel Avocado Salmon Skin

CaliforniaPhiladelphia

Shrimp Tempura Avocado Cucumber

Sweet PotatoGreen Dragon Roll + $2

Rainbow Roll + $2Cancun Roll + $2