starting a small-scale urban food production ... - victoria · • victoria.ca/business. city of...
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FOR MORE INFORMATION:Business HubE [email protected] 250.361.0629
1 CENTENNIAL SQUARE, VICTORIA, BC V8W 1P6 | victoria.ca/bizhub
3) Find a site
Urban food production is permitted inall City zones. You do not have to liveon the site where urban food productiontakes place. Sites can include vacantlots, rooftops, and residential yards.
4) Determine if you need a permitfor your structure
Urban food production activities caninvolve the building, modification ormaintenance of infrastructure suchas greenhouses, walk-in coolers,root cellars, tool sheds, coveredareas or, coops. Depending on yourproject, you may need to apply fora building, plumbing, electrical, signor development permit. To find outif you need a permit, contact Permitsand Inspections at [email protected] 250.361.0344.
CITY OF VICTORIA
Starting a small-scale urban food production business in the City of VictoriaSmall-scale urban food production businesses play an important role in improving community access to healthy and local food and providing local economic opportunities. To successfully start and manage an urban food production business here are a few things you need to consider.
5) Apply for a business licence
To sell your products on-site, you mustobtain an annual business licencefor $100, or a 3-month businesslicence for $25.
To sell your products off-site, you needto obtain an annual business licencefor $100.
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1) Learn about what you can produce
Small-scale commercial urban foodproduction includes raw, unprocessedfruits and vegetables, mushrooms,flowers, seeds, nuts, herbs, seedlings,plant cuttings, eggs and honey.Review the Small-Scale CommercialUrban Food Production Handbookat victoria.ca/foodproduction to learnabout what you need to know andthink about before getting started.
2) Decide where you want to sellyour products
Products can be sold at a food standin the front yard of the property wherethey are produced. If the zoning allows,it may also be possible to sell productsin an on-site restaurant, shop or otherfood related business. Products canalso be sold off-site at farmers markets,restaurants, grocery stores, and otherapproved commercial outlets.
Hours8:30 a.m. – 4:30 p.m.Monday to Friday
Food stands are permitted for on-site sales. A business licence must be obtained and regulations apply.
CITY OF VICTORIA
1 CENTENNIAL SQUARE, VICTORIA, BC V8W 1P6 | victoria.ca/bizhub
Helpful Resources
City of VictoriaThe City’s Small-Scale Commercial Urban Food Production Handbook provides detailed information on:
• What you need to know to get started
• Applicable regulations
• Tips and resources to help your urbanfood production business foster positiveneighborhood relationships
Island HealthIsland Health provides relevant health regulation information for food products.
Compost Education CentreThe Compost Education Centre offers information and workshops on compost management, gardening, rainwater harvesting, building small greenhouses, soil testing, and more.
• compost.bc.ca250.386.WORM (9676)
LifeCycles Project SocietyThe LifeCycles Project Society helps people to grow their own food and have better access to fresh local foods in the city.
• lifecyclesproject.ca250.383.5800
Minimize Pesticide UseTo minimize pesticide use, the City’s website has tips to prevent garden pests without the use of pesticides and to encourage beneficial insects.
• victoria.ca/pesticide_reduction
Public MarketsThe City’s list of Public Markets can help you find marketing opportunities.
• victoria.ca/publicmarkets
Business PortalThe City’s Business Portal provides resources for new businesses.
• victoria.ca/business
City of Victoria Contacts
Business Hub for general enquiries.
Business Licensing when ready to apply for a business licence.
Permits and Inspections to find out if you need a permit.
Development Services for information on development permits and applicable zoning regulations.
• victoria.ca/[email protected]
Frequently Asked Questions
1. Is my business located in theCity of Victoria?
a. Greater Victoria is comprisedof 13 municipalities. Use the Cityof Victoria’s VicMap tool to determineif your business location is in theCity of Victoria at victoria.ca/map.
2. What do I need to apply for an urbanfood production business licence?
a. Read the City’s Small-ScaleCommercial Urban Food ProductionHandbook to determine if you needapproval from Island Health to sellyour products.
b. Comply with applicable zoningregulations.
c. Sketches, photographs and a siteplan for any structures (greenhouses,sheds, other) associated with thebusiness. Obtain permits if applicable.Food stands of allowed dimensionsdo not require a building permit.
3. What if I want to sell something otherthan raw, unprocessed fruits andvegetables, mushrooms, flowers, seeds,nuts, herbs, seedlings, plant cuttings,eggs and honey?
a. Your business does not fall in thesmall-scale commercial urban foodproduction category. Contact theBusiness Hub at [email protected] 250.361.0629 to help determineyour needs and identify next steps.
For more information on the City’s food system programs and opportunities, visit victoria.ca/foodproduction
Please visit the Business Hub at City Hall to learn more. The Business Ambassador is available to walk you through the steps of opening an urban food production business in Victoria.