starters (veg)talkingtables.com.au/dineinmenu_210414.pdfmalai kofta 15.90 croquettes of fresh cheese...

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STARTERS (VEG) SAMOSA (2 Pcs) 6.90 Deep fried crisp turnovers filled with potatoes, peas and coriander powder. ONION BHAJIA CHAAT 9.90 Crispy deep fried onion rings served with tamarind sauce. ALOO TIKKI 9.90 Shallow fried potato balls served with chick peas, carrots, onions and various sauces. ASSORTED PAKORAS 9.90 Fritters of onion, potato and cauliflower served with mint sauce. ALOO PAPRI CHAT 9.90 A combination of potatoes, chick peas and flour crisps topped with onions and tamarind sauce. VEG MANCHURIAN 12.90 Mixture of carrots, potato & lettuce battered in corn flour, deep fried and cooked in special Indo-Chinese sauce. TANDOORI PANEER TIKKA 14.90 Homemade cottage cheese cubes grilled in tandoor with capsicums and onions, served with mint sauce.

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Page 1: STARTERS (VEG)talkingtables.com.au/DineInMenu_210414.pdfMALAI KOFTA 15.90 Croquettes of fresh cheese and vegetables simmered in a light creamy sauce. CHANA PESHAWARI 15.90 Chick Peas

STARTERS (VEG)

SAMOSA (2 Pcs) 6.90

Deep fried crisp turnovers filled with potatoes, peas and coriander powder.

ONION BHAJIA CHAAT 9.90

Crispy deep fried onion rings served with tamarind sauce.

ALOO TIKKI 9.90

Shallow fried potato balls served with chick peas, carrots, onions and various sauces.

ASSORTED PAKORAS 9.90

Fritters of onion, potato and cauliflower served with mint sauce.

ALOO PAPRI CHAT 9.90

A combination of potatoes, chick peas and flour crisps topped with onions and tamarind sauce.

VEG MANCHURIAN 12.90

Mixture of carrots, potato & lettuce battered in corn flour, deep fried and cooked in special Indo-Chinese sauce.

TANDOORI PANEER TIKKA 14.90

Homemade cottage cheese cubes grilled in tandoor with capsicums and onions, served with mint sauce.

Page 2: STARTERS (VEG)talkingtables.com.au/DineInMenu_210414.pdfMALAI KOFTA 15.90 Croquettes of fresh cheese and vegetables simmered in a light creamy sauce. CHANA PESHAWARI 15.90 Chick Peas

STARTERS (NON VEG)

SEEKH KEBAB 12.90

Minced lamb mixed with aromatic Indian spices & onions, grilled in tandoor.

CHICKEN PAKORA 12.90

Tender chicken pieces delicately spiced, battered and deep fried.

CHICKEN TIKKA 14.90

Succulent marinated pieces of chicken with yoghurt and spices, cooked in a clay oven.

PRAWN TILLI (6 Pcs) 14.90

King prawns battered in chick pea flour and sprinkled with roasted sesame seeds.

TANDOORI CHICKEN (Half / Full) 14.90 /21.90

Chicken marinated in yogurt and herbs, cooked in clay oven.

HARYALI MURG TIKKA 15.90

Chicken Marinade with garlic ginger, coriander leaves, shylock and green chilli grind and grilled in tandoor.

CHICKEN 65 15.90

Spicy deep fried chicken with onions, capsicum, sweet chilli sauce and various special spices.

FISH FRY 15.90

Fish marinated with curry paste, yogurt and deep fried.

LAMB CHOPS 17.90

Lamb cutlets marinated in yogurt and various spices and grilled in an authentic Indian clay oven.

MIX SIZZLING PLATTER 23.90

A mixture of Seekh Kebab, Chicken Tikka, Prawn Tilli and Fish Fry (2 pcs each).

Page 3: STARTERS (VEG)talkingtables.com.au/DineInMenu_210414.pdfMALAI KOFTA 15.90 Croquettes of fresh cheese and vegetables simmered in a light creamy sauce. CHANA PESHAWARI 15.90 Chick Peas

MAINS (VEG)

DAL MAKHANI 14.90

Simmered black lentils sauted with tomatoes, garlic, ginger and onion sauce.

MALAI KOFTA 15.90

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

CHANA PESHAWARI 15.90

Chick Peas slowly simmered with pomegranate seeds cooked with onions, tomatoes and spices.

SAAG ALOO 15.90

Potato cooked with spinach and flavored with freshly spices.

MIXED DAL 15.90

Mixture of different lentils slowly cooked to perfection.

VEGETABLE JALFREZI 15.90

Stir fried fresh garden vegetables sauted with mild spices.

NAVRATAN KORMA 15.90

Assortment of vegetables cooked in cashew nut sauce.

PANEER BUTTER MASALA 15.90

A delicious preparation of cheese cooked in an exquisite creamy tomato sauce.

KADHAI PANEER 15.90

Cheese made with diced onions, capsicum and finished with thick gravy.

PALAK PANEER 16.90

Cottage cheese cooked with exotic spices and spinach. Popeye’s favorite!!

Choose your spice level from MILD MEDIUM HIGH

Dishes not on the menu can be cooked on request.

Page 4: STARTERS (VEG)talkingtables.com.au/DineInMenu_210414.pdfMALAI KOFTA 15.90 Croquettes of fresh cheese and vegetables simmered in a light creamy sauce. CHANA PESHAWARI 15.90 Chick Peas

MAINS (NON VEG)

CHICKEN CHOICES

CHICKEN BUTTER MASALA 19.90

Grilled chicken in special tomato buttery sauce to create a rich and mild classic.

MANGO CHICKEN 19.90

A rich dish which combines succulent chicken pieces, mild cream and sweet mango sauce.

CHICKEN TIKKA MASALA 19.90

Tender chicken cubes cooked in an aromatic and delicious zesty tomato, capsicum and ginger Sauce.

METHI CHICKEN 19.90

Chicken cooked with herbs (fenugreek).

CHICKEN VINDALOO 19.90

From Goa. Chicken cooked in a fiery red hot curry sauce.

CHICKEN KORMA 19.90

Chicken cooked in creamy cashew nut Gravy with Indian flavors.

CHICKEN KADHAI 19.90

Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.

CHICKEN DHANSAK 19.90

Chicken fillet cooked with mix lentils, sweet and sour delicacy.

CHICKEN JUL 19.90

Traditional home style chicken curry.

Page 5: STARTERS (VEG)talkingtables.com.au/DineInMenu_210414.pdfMALAI KOFTA 15.90 Croquettes of fresh cheese and vegetables simmered in a light creamy sauce. CHANA PESHAWARI 15.90 Chick Peas

BOMBAY CHICKEN 19.90

Chicken fillet with delicate spices in a medium curry with potato.

CHICKEN MADRAS 19.90

Chicken with coconut and tomato flavors.

CHICKEN SAAGWALA 19.90

Chicken cooked with spinach and flavored with freshly ground ginger, garlic and spices.

MURG JUL 19.90

Traditional home style chicken curry (with bones) cooked with selected spices.

LAMB CHOICES

TAWA GOAT 21.90

Goat pieces cooked with ground onions, ginger, garlic and aromatic masala. (GOAT WITH BONES)

ROGAN JOSH 21.90

Slow cooked lamb curry with intense flavors.

BOMBAY LAMB 21.90

Lamb with delicate spices in a medium curry gravy with potato.

LAMB KORMA 21.90

Lamb cooked in creamy cashew nut Gravy with Indian Flavors.

LAMB VINDALOO 21.90

From Goa. Lamb cooked in a fiery red hot curry sauce.

METHI LAMB 21.90

Lamb cooked with herbs (fenugreek).

Page 6: STARTERS (VEG)talkingtables.com.au/DineInMenu_210414.pdfMALAI KOFTA 15.90 Croquettes of fresh cheese and vegetables simmered in a light creamy sauce. CHANA PESHAWARI 15.90 Chick Peas

LAMB MADRAS 21.90

Lamb with coconut and tomato flavors.

LAMB SAAGWALA 21.90

Lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices.

LAMB DHANSAK 21.90

Lamb cooked with mix lentils, sweet and sour delicacy.

LAMB JUL 21.90

Traditional home style Lamb curry.

BEEF CHOICES

BEEF KORMA 19.90

Beef cooked in creamy cashew nut Gravy with Indian flavors.

BEEF VINDALOO 19.90

From Goa. Beef cooked in a fiery red hot curry sauce.

METHI BEEF 19.90

Beef cooked with herbs (fenugreek).

BEEF JUL 19.90

Traditional home style Beef curry.

BOMBAY BEEF 19.90

Beef with delicate spices in a medium curry gravy with potato.

BEEF MADRAS 19.90

Beef with coconut and tomato flavors .

Page 7: STARTERS (VEG)talkingtables.com.au/DineInMenu_210414.pdfMALAI KOFTA 15.90 Croquettes of fresh cheese and vegetables simmered in a light creamy sauce. CHANA PESHAWARI 15.90 Chick Peas

BEEF SAAGWALA 19.90

Beef cooked with spinach and flavored with freshly ground ginger, garlic and spices.

BEEF DHANSAK 19.90

Beef cooked with mix lentils, sweet and sour delicacy.

SEAFOOD CHOICES

PRAWN CURRY 21.90

Prawn curry with coconut milk and spices.

PRAWN MASALA 21.90

Kerala traditional prawn dish flavored with ginger, garlic, golden onions and tomatoes.

GOAN FISH CURRY 21.90

Fish of the day simmered in a golden brown curry sauce.

SEAFOOD CURRY 22.90

Pieces of fish fillets, calamari, prawns, octopus marinated in hot coastal spices and herbs, slowly cooked to perfection in a special sauce.

TALKING TABLES SPECIAL DUCK 25.90

Classic duck curry (with bones) in tomato and garlic paste served with coriander leaves and fresh ginger.

Page 8: STARTERS (VEG)talkingtables.com.au/DineInMenu_210414.pdfMALAI KOFTA 15.90 Croquettes of fresh cheese and vegetables simmered in a light creamy sauce. CHANA PESHAWARI 15.90 Chick Peas

INDIAN BREADS

ROTI 2.50

Whole wheat bread baked in clay oven.

PLAIN NAAN 3.00

Bread made with white flour and baked in clay oven.

GARLIC NAAN 3.50

Naan bread sprinkled with chopped garlic.

BUTTER NAAN 3.90

Classic leavened bread glazed with butter.

LACCHA PARANTHA 3.90

Layers of whole wheat bread baked in clay oven with butter.

CHEESE NAAN 4.50

Naan bread stuffed with cheese.

CHEESE AND GARLIC NAAN 4.90

Naan bread stuffed with cheese and garlic on the top.

PESHWARI NAAN 4.90

Naan bread stuffed with cherry and dry fruits.

KHEEMA NAAN 4.90

Naan Bread stuffed with Minced Meat.

Page 9: STARTERS (VEG)talkingtables.com.au/DineInMenu_210414.pdfMALAI KOFTA 15.90 Croquettes of fresh cheese and vegetables simmered in a light creamy sauce. CHANA PESHAWARI 15.90 Chick Peas

RICE

PLAIN BASMATI RICE 3.90

Boiled basmati rice.

PEAS PULAO 4.90

Rice with cumin seeds and peas.

VEGETABLE BIRYANI 17.90

Basmati rice and mixed vegetables cooked with spices.

CHICKEN BIRYANI 18.90

Seasoned chicken cooked with saffron rice and spices.

LAMB BIRYANI 19.90

Lamb cooked with basmati rice, herbs and spices.

SIDES PAPPADUMS 2.50

MINT SAUCE 2.50

PLAIN YOGHURT 2.50

MANGO CHUTNEY 2.50

PICKLE 2.50

MIX RAITA 3.90

Homemade yogurt with cucumber and tomato.

ONION TAMATO SALAD 3.90

GREEN SALAD 4.90

Page 10: STARTERS (VEG)talkingtables.com.au/DineInMenu_210414.pdfMALAI KOFTA 15.90 Croquettes of fresh cheese and vegetables simmered in a light creamy sauce. CHANA PESHAWARI 15.90 Chick Peas

DESERTS

GULAB JAMUN 5.90

A North Indian treat. Deep fried milk dough ball, served hot in sweet syrup.

MANGO KULFI 6.90

A traditional homemade mango flavored Indian ice cream.

PISTA KULFI 6.90

A traditional homemade pistachio based Indian ice cream.

SOUP CHOICES

SPINACH TOMATO SOUP 5.90

Tomato, noodles, vegetable, sweet corn, green pea, capsicum, sugar and salt .

VEG MINESTRONE SOUP 5.90

Vegetable, onion, sweet corn, carrot, green peas, noodles and served with coriander leaves.

NON ALCOHOLIC INDIAN DRINKS

INDIAN TEA 2.90

Indian hot tea made with milk, spices and tea leaves.

MANGO LASSI 3.90

Homemade yogurt and mango shake.

SWEET LASSI 3.90

Sweet drink made of homemade yogurt and rose water.

Page 11: STARTERS (VEG)talkingtables.com.au/DineInMenu_210414.pdfMALAI KOFTA 15.90 Croquettes of fresh cheese and vegetables simmered in a light creamy sauce. CHANA PESHAWARI 15.90 Chick Peas

VEGETARIAN BANQUET (Min for 4 ppl)

$29.90 Per Person

Entrees

Tandoori Paneer Tikka

Aloo Tikki

Samosa

Mains

Dal Makhani

Paneer Butter Masala / Kadhai Paneer

Navratan Korma / Vegetable Jalfrezi

Malai Kofta / Chana Peshwari

Accompaniments

Basmati Rice

Garlic Naan

Plain Naan

Mix Raita

Pickle

Deserts

Mango Kulfi / Pista Kulfi / Gulab Jamun

Page 12: STARTERS (VEG)talkingtables.com.au/DineInMenu_210414.pdfMALAI KOFTA 15.90 Croquettes of fresh cheese and vegetables simmered in a light creamy sauce. CHANA PESHAWARI 15.90 Chick Peas

NON-VEGETARIAN BANQUET (Min for 4 ppl)

$35.90 Per Person

Entrees

Chicken Tikka

Seekh Kebab

Lamb Chops

Mains

Dal Makhani

Butter Chicken / Chicken Madras

Beef Vindaloo / Bombay Beef

Lamb Korma / Rogan Josh

Accompaniments

Basmati Rice

Garlic Naan

Plain Naan

Mix Raita

Pickle

Deserts

Mango Kulfi / Pista Kulfi / Gulab Jamun