starters: seafood gumbo 6 shrimp & andouille

8/14/2019 Starters: Seafood Gumbo 6 Shrimp & Andouille

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STARTERS:

SEAFOOD GUMBO 6

Shrimp & Andouille sausage; Classicand spicy over white rice

DIABLO DIP 9Layered dip of fresh guacamole, tangycream sauce, cheese, tomatoes,scallions & black olives

MELTED CHEESE 7Jack and mozzarella with greenchilies,

Andouille sausage, green onions

OYSTERS JACKSON dozen 9 dozen15Piggy-back shrimp on oysters, spicy

butter and Parmesan; broiled till theycurl

SPICY SALMON TARTARE 10Served with plantain chips

GORGONZOLA CHEESECAKE 7Savory cheesecake served with seededcrackers

MOULES ET FRITES NOLA 11 Mussels with spicy sausage & fennel in

white wine garlic broth, served withFrench Fries. Substitute TruffleFries for additional 2.

BURGERS AND SANDWICHES:

CLASSIC BURGER 9Choose aged Cheddar, Gorgonzola orPepper JackServed with lettuce, tomato and sweetred onion

BEARNAISE BURGER 10Caramelized onions & Barnaise sauce

CHIPOTLE BACON BURGER 10Hot & SpicyCreamy chipotle sauce,

bacon & Pepper Jack

SALMON B.O.L.T. 12

Grilled salmon, bacon, onion, lettuce& tomato, lemon aioli

FRIED CHICKEN SANDWICH 9Buttermilk-battered & fried, toppedwith our house-made slawGRILLED VEGGIE 10

Marinated Portobello mushroom cap,grilled red onion, Roasted peppers,Eggplant, Boursin spread & balsamicdrizzle

PULLED PORK PO BOY 9Slow-cooked oinker, shredded cabbageslaw, BBQ sauce & cheddar-stuffed

fried jalapenoSHRIMP PO BOY 12Battered and fried with lettuce,fried-green tomato & Remoulade

DEBRIS PO BOY 10Slow-cooked shredded beef, hot pepperrelish & au jus

**All Sandwiches served with yourchoice of French fries or Cole Slaw.**Truffle Fries available for anadditional $2.

SALADS:

CAJUN SCALLOP SALAD 14Blackened seared scallops, arugula,jicama, feta, honey chipotle pecans &citrus chili vinaigrette

CLASSIC CAESAR 8Romaine topped with our toastedcroutons, eggless dressing & anchovyfillets

GARDEN 8 Mixed greens, tomatoes, cucumber & red

onion. Served with your choice ofdressing: Balsamic Vinaigrette, BleuCheese, or Peppercorn Ranch

GRILLED VEGETABLE 11 Marinated & grilled portabella mushroom, red onion, roasted peppers &


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eggplant, goat cheese & balsamicvinaigrette served over mixed greens

*Salad Toppers for Caesar, Garden &Grilled Vegetable Salad

(Grilled or Blackened)Chicken Add 4Shrimp Add 5Salmon Add 6

ENTREES: (choice of 2 sides)

FRIED SHRIMP & OYSTER PLATTER 16Served over a bed of French fries withRemoulade sauce

GNUDI 15Spinach ricotta dumplings with freshsage & brown butter sauce

BLACKENED SEARED TUNA 18Strawberry jalapeno butter

GRILLED BABY BACK RIBS 22Slow cooked full rack, with ourspecial rub

JERK ROAST CHICKEN 15Succulent half chicken perfectlyroasted in our special Jerk marinade

RIBEYE 12 oz. 24Seasoned & grilled to your liking

FILET MIGNON 8 oz. 26Center cut filet, seasoned & grilledto your liking

Add Gorgonzola to your steak for addl2

Add Barnaise to your steak for addl2

*Garden or Caesar Salad to accompanyyour entre 4*Truffle Fries addl 2

SIDES:

Cole Slaw 2Red Beans & Rice 3French Fries 3Truffle Fries 5

Whipped Boursin Sweet Potatoes 4Grilled Vegetables (Red & Yellow

Peppers, Red Onion & Eggplant ) 4

SWEETS:

STUFFED COOKIES 6Ganache & Hazelnut Chocolate StuffedChocolate Chip Cookies

BREAD PUDDING 6CHOCOLATE TURTLE CHEESECAKE 6Chocolate, cookie, caramel & pecancrust, creamy cheesecake

FRESH BERRIES & CRME ANGLAIS 6

WINES:

WhiteOak Vineyards Chardonnay, Napa6 / 19Foris Chardonnay, Oregon9 / 34Sonoma Junction Chardonnay, Sonoma7.5 / 27Frei Brothers Chardonnay, RussianRiver 11 / 38Oxford Sauvignon Blanc, Australia7 / 26Stellina Pinot Grigio, Italy8 / 30Firestone Estate Riesling, CentralCoast 8 / 30

RedOak Vineyards Cabernet Sauvignon, Napa6 / 19Cartlidge & Brown Cabernet Sauvignon,Robles 9 / 34Louis Martini Cabernet Sauvignon, Napa11.5 / 42Oak Vineyards Merlot, Napa6 / 19Dynamite Merlot, Sonoma

7 / 26


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Mil Piedras Malbec, Mendoza8 / 30

A by Acacia Pinot Noir, Sonoma8 / 30Earthquake Zinfandel, Lodi14 / 45Chateau Grande Cassagne, Red Rhone,France 8 / 30Petit Pinotage, South Africa7 / 26

SparklingSegura Viudas Sparkling Wine7 / 25

Veuve Cliquot Yellow Label Champagne79

1910 Magazine Street, New Orleans, LA 70130 (504) [email protected] www.jacksonnola.net

starters: seafood gumbo 6 shrimp & andouille

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