Tempura-Crusted Ahi Roll* 14 Spicy Togarashi Miso Butter Sauce

Lobster California Roll* 14 Avocado – Cucumber – Tobiko

Ebi Roll 13 Shrimp Tempura – Coconut – Avocado Cream Cheese – Habanero Aïoli Nitsume – Mango

Maui Wowie Salad 15 Shrimp – Feta – Butter Leaf Lettuce Avocado – Caper Lime Vinaigrette

Wedge Saladgf 10 Heirloom Tomatoes – Red Onion – Egg Applewood Bacon – Blue Cheese

Caesar Salad 9 Brioche Croutons – Parmesan Cheese Creamy Togarashi Garlic Dressing

Big Eye Tuna Poke* 17 Avocado – Inamona Jus – Wonton Chips

Szechuan Spiced Pork Ribs 15 Smoked and Glazed in Roy’s Original Mongolian Sauce

Lobster Potstickers 15 Spicy Togarashi Miso Butter Sauce

Lobster Bisque 12 Maine Lobster – Thai Aromatics Hint of Red Curry – Coconut Milk

Canoe for Two* 25 Szechuan Ribs – Spicy Tuna Roll Lobster Potstickers Crispy Chicken Spring Rolls

Crispy Chicken Spring Rolls 10 Citrus Black Bean Dragon Sauce

*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.gfGluten Free vVegetarian

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Misoyaki “Butterf ish”*gf 41 Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Roasted Macadamia Nut Crusted Mahi Mahi* 42 Lobster Cream Sauce

Blackened Island Ahi* 40 Spicy Soy Mustard Butter Sauce

Hibachi Gril led Atlantic Salmon* 30 Japanese Citrus Ponzu Sauce

Butter Seared Georges Bank Sea Scallops* 36 Creamy Coconut Black Rice – Lobster Essence

F I S H & S H E L L F I S HS T A R T

Braised Short Ribs of Beef gf 35 Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini

Wagyu Burger* 18 Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli – Fried Egg French Fries

Asian Stuffed Chicken Breast 28 Coconut Black Rice – Thai Peanut Curry Sauce

Hand Carved Filet Mignon*gf, 8oz 44 Haricots Verts – Parmesan Truffle Steak Fries Truffle Onion Misoyaki Demi Glace

USDA Prime New York Strip Steak*, 14oz 47 Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce

M E A T & P O U L T R Y

M I X E D P L A T E SShellf ish Sampler* 49 Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Asparagus Lobster Red Curry Sauce – Creamy Jasmine Rice

Roy’s Trio* 43 Hibachi Grilled Atlantic Salmon – Misoyaki “Butterfish” Blackened Island Ahi

Grilled Filet Mignon*gf & Butter Roasted Maine Lobster Tail 59 Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce

W I N E S B Y T H E G L A S S C O C K T A I L S

Hawaiian Martini Maui Pineapple drenched in SKYY Vodka Stoli Vanil Vodka – Malibu Coconut Rum 13

Paradise Found | Served in a Signature Copper Pineapple Absolut Elyx Vodka – Fresh Pineapple Juice Monin Almond – Angostura Bitters Ginger Beer – Fresh Lime 15

Roy’s Island Mai Tai 1940s classic that features our famous recipe floated with Cruzan Black Strap Rum 12

1988 Finlandia Grapefruit Vodka – SOHO Lychee Patrón Citrónge Orange 12

Mango Mojito Cruzan Citrus Rum – Mango Purée – Lime Mint 12

Drunken Mule Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer 12

Lavendar Sake Sling Damrak Gin – Ozeki Sake – Monin Lavender Fresh Lime 12

Jalapeño Margarita Tanteo Jalapeño Infused Tequila Organic Agave – Fresh Lime 12

Pacific Cooler Deep Eddy Ruby Red Grapefruit Vodka Chase Elderflower – Fresh Strawberries Oranges 12

The Hummingbird Chase Elderflower – Sparkling Wine Club Soda – Seasonal Berries 13

Cool Breeze Prairie Cucumber Organic Vodka Coconut Water – Pineapple Juice Fresh Lemon – Monin Agave 11

sparkling / champagne

Minoetto, Prosecco, ITA Chandon, Brut, CA Pommery, Brut Royal Champagne, FRslightly sweet / off dry whites

Pacific Rim, Riesling, WA Conundrum, Blend, CA Estancia, Pinot Grigio, CA Alta Luna, Pinot Grigio, Trentino, ITAsauvignon blanc

Joel Gott, CA Tangent, Paragon Vineyard, Edna Valley, CA Bonterra, CA Twomey, Napa/Sonoma Counties, CA Round Pond Estate “Rutherford”, Napa, CAchardonnay

Roy’s by Bianchi Vineyard, CA Chateau Ste. Michelle “Mimi”, Horse Heaven Hills, WA Franciscan, Napa Valley, CA Landmark Overlook, Sonoma/Sta Barbara, CArosé

Chloe, CA Charles & Charles, Columbia Valley, WA

9 / 3812 / 58

20 / 90

9 / 3612 / 48

8 /329 /36

10 / 408 / 329 / 36

18 / 7220 / 80

8 / 3210 / 40

12 /4815 / 60

8 /329 / 36

10 /4013 / 5215 / 6018 / 72

8 /3210 / 4015 / 60

8 / 3210 / 4016 / 6418 / 7212 / 4813 / 5215 / 60

8 / 3210 / 4015 / 6011 / 4412 / 48

pinot noir

DeLoach Heritage Reserve, CA Lyric by Etude, Santa Barbara, CA Four Graces, Willamette Valley, OR Belle Glos, Santa Lucia Highlands, CAmerlot

Graystone Cellars, CA Wente “Sandstone”, Livermore Valley, CA Swanson Cygnet, Napa Valley, CAcabernet

Roy’s by Bianchi Vineyard, CA Wente “Southern Hills”, Livermore Valley, CA Justin, Paso Robles, CA Paraduxx by Duckhorn, Napa Valley, CA J. Lohr “Seven Oaks”, Paso Robles, CA Montes Alpha, Colchagua Valley, CH Daniel Cohn Winery “Bellacosa”, CAreds of interest

Alamos, Malbec, Mendoza, ARG Catena Vista Flores, Malbec, Mendoza, ARG Trivento Golden Reserve, Malbec, Mendoza, ARG Boneshaker, Zinfandel, Lodi, CA Joel Gott, Zinfandel, CA

An experience in partnership with Coravin.

p r e m i u m w i n e s b y t h e g l a s s

Don Melchor, Cabernet Saugivnon, Puente Alto Vineyard, Maipo Val ley, CHICatena Alta, Malbec, Mendoza, ARGSilver Oak Alexander Val ley, Cabernet Sauvignon, CAJust in Isosceles, Paso Robles, CACaymus, Cabernet Sauvignon, Napa Val ley, CASampler Fl ight, Choose three (3 oz.)

3oz / 6oz / bottle

28 / 50 / 18018 / 30 / 11022 / 40 / 14520 / 36 / 13022 / 40 / 145

55

C O R D I A L S

D E S S E R T W I N E

Pineapple Upside Down Cake† 12 Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode

Roy’s Melting Hot Chocolate Soufflé†gf 13 Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream

Kaff ir Lime Tart 12 Graham Cracker Crust – Whipped Cream – Crème Anglaise

D E S S E R T

Graham’s Six Grapes Port 9

Warre’s Otima 10 Year Tawny Port 12

Nivole Moscato d’Asti, Italy 2007 14

Taylor Fladgate 20 Year Tawny Port 16

Fonseca LBV 2007 18

Inniskil l in Vidal Ice Wine Riesling, Niagara Peninsula Canada 2009 25

Amaretto Di Saronno 9

Baileys 9

Frangelico 9

Gran Marnier 9

Kahlua 9

Sambuca 9

Tuaca 9

C O F F E E A N D T E A

Hawaiian Coffee 11 Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee

Espresso Martini 13 Espresso Liqueur – SKYY Vanilla Vodka – Chilled Espresso

C O G N A CHennessy VS 12

Courvoisier VSOP 16

Remy Martin VSOP 16

Remy Martin XO 40

Martell Cordon Bleu 30

S P E C I A L T Y C O F F E E D R I N K S

Roy's Signature Coffee or Hot Teas 4

Cappuccino or Latte 6

Espresso 5

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Roy's Signature Items - Our Most Popular†Please allow 20 minutes preparation time gfGluten Free