APPETISER (Noon – 11:30 pm)

Bruschetta Minted zucchini, basil, tomato, mushroom `495Artichoke and Parma ham, lemon prawn, chicken and black olive tapenade `495

Three Free Range Eggs `495 Cooked to your liking, poached/fried/boiled served with choice of grilled tomatoes hash brown, baked beans, chicken sausages and toast

Mezze Platter Cheese sambousek, spinach fatayer and falafel served with hummus, baba ghanoush, pita bread and olives `695 Lamb kibbeh, chicken sambousek, dukkah prawn served with hummus, baba ghanoush, pita bread and olives `795

Sunehri Jhinga `795 Prawns coated with turmeric and saffron marinade and cooked in clay oven

Mahi Tikka `695 Marinated fish chunks with spices and yoghurt, cooked in clay oven

Southern Fried Chicken `695 Seasoned chicken pieces with salt, pepper, paprika-fried and served with tossed salad and sour cream dip

Bhatti Ka Murgh `695 Chicken marinated in yoghurt and Indian spices, roasted in a clay oven

Kashmiri Mirch ka Murg `695 Boneless Chicken, Kashmiri chilli and yoghurt cooked in clay oven

Tandoori Chicken Tikka `695 Boneless chicken morsels marinated with spices and yoghurt cooked in clay oven

Raunak e Seekh Kebab `755 Lamb mince marinated with whole spices

Surkh Paneer Tikka `655 Marinated chunks of cottage cheese filled with chutney, grilled in a clay oven

Bharwan Tandoori Aloo `495 Marinated potatoes stuffed with nuts, reduced milk and aromatic spices, cooked in a clay oven

Tandoori Soya Dim Sum `495 Soya stuffed dumplings cooked in clay oven

SALAD(Noon – 11:30 p.m.)

Caesar Romaine lettuce pesto croutons,roasted cashewnuts and parmesan `525Romaine lettuce pesto croutons,roasted cashewnuts, parmesan, `625 Anchovies, chicken and bacon

Greek `625 Tomato, cucumber, bell pepper, feta cheese, kalamata olives and lemon dressing

New Olive and Tomato `625 Tomato and olives blended with red bell pepper and muesili croutons

Prawn Cocktail `625 Fresh water prawns on iceberg chiffonade, served with home-made cocktail sauce

Mixed Garden Greens `495 Tomato, carrot, cucumber, onion and beetroot

HEALTH FOOD SELECTION (Noon – 11:30 p.m.)

Chef's Spring Salad 525 `Seasonal fruit and vegetable assortment in honey orange dressing Chicken Dumpling Broth with Chinese Greens 375 `Chinese soup with chicken dumpling and greens Oven-steamed Salmon with Pan Cooked Mushroom Dill Sauce 875 `Moist Salmon steak with baked potato and grilled vegetables

SOUP (Noon – 11:30 p.m.)

MulligatawnyCurry-flavored lentil soup Chicken 375 `Vegetable 325`

Clear Chicken Broth 375 `Chicken stock simmered with spices

Pumpkin Soup with Smoked Chicken and Basil 375 `Thyme roasted pumpkin, lightly smoked chicken and fresh basil

Minestrone Verdure 325 `Italian origin soup with vegetables and pasta

Cream Of Wild Mushroom 325 `Foam-topped soup with delicate oyster and exotic shiitake mushrooms

Tomato Basil 355 `Classic Italian soup served with garlic bread croûtons

FROM THE WOOD-FIRED OVEN (Noon – 11:30 p.m.)

Quattro Formaggi 595 `Margherita 595 `Mediterranean Corn and Vegetable with Jalapenos 595`Chicken Tikka, Bell Peppers and Onion 695 `Pepperoni 695 `Lamb Pizza 695 `

Vegetarian Non-vegetarian Chef’s Special Spicy Healthy Eating

Government taxes as applicable, we levy 5% service charges

PASTA AND RISOTTO (Noon– 11:30 p.m.)

Choose Your Pasta Fusilli, penne, farfalle, wholewheat spaghetti, wholewheat penne, fettuccine

Choose Your Sauce Lamb bolognese, chicken and roasted tomato carbonara 725 `Arrabbiata, mushroom wine, basil pesto, cream cheese, soya Bolognese 695 `

Mushroom and Spinach Lasagna 695 `

Ricotta Ravioli 695 `Stuffed ravioli with spinach, pineuts, ricotta cheese, mushroom Served with white wine sauce

Risotto Mushroom 695 `Chicken and saffron 695 `

SANDWICH, WRAP AND BURGER (11:00 a.m. – 11:30 p.m.)

Served with potato wedges or French fries, mango marmalade, apple zucchini slaw and assorted lettuce Tuna Waldorf 695 `Flaked tuna with apple slaw, celery, walnut dust and cheddar,served on toasted rye bread

Pulled Tandoori Chicken Panini 695 `Hand-pulled tandoori chicken fillet with roasted onion rings cucumber,lettuce, tomatoes and mint goat cheese

Roasted Chicken and Swiss Cheese with White Mushrooms 695 `Pesto marinated chicken topped with Emmental and cheddar with sauteed mushroom, served on a long flat bread with spicy chilli spread

Grilled Ham and Cheese 695 `Grilled ham topped with a variety of cheese, served on herbed garlic and butter crusted oatmeal bread

Chicken Burger 695 `Mango relish. Apple slaw and steak fries

Mediterranean Grilled Vegetables and Emmental 595 `Pesto tossed bell peppers, eggplant, zucchini, and mushroom topped with slice of Emmental cheese, served on a long flat bread Grilled Vegetable and Goat Cheddar Panini 595 `Peppers, zucchini, eggplant, yellow squash and goat cheddar cheese, grilled on a rustic bread Cumin Spiced Chickpea and Cheese Burger 595 `Shallow-fried chickpeas and potato patty, served with mint mayo and raw mango spiced french fries

Kathi Roll Mughlai paratha rolled with your choice of filling, with or without an egg coat Lamb seekh 755 `Chicken tikka 695 `Paneer and bell peppers 655`

INTERNATIONAL MAIN COURSE (Noon – 11:30 p.m.)

Roasted Salmon 1,295 `Braised romaine lettuce, chorizo, garlic almond skordalia

British Connection 755 `Beer-battered or crumbed-fried fillet with home fries and tartar sauce

Spanish Chicken 695 `Chicken drumstick marinated in herbs, a Spanish speciality

Coq Au Vin 695 `Chicken braised with wine and button mushrooms, a French classic

Chicken Thai Red Curry 695 `Boneless chicken cooked in an aromatic Thai red curry finished with coconut cream, served with steamed rice

Nasi Goreng 695 `Fried rice flavoured with sweet soya, tamarind chilli served with chicken and fried egg, an Indonesian speciality

Vegetable Thai Green Curry 655 `Assorted vegetables cooked in aromatic Thai green curry and finished with coconut milk, served with steamed rice

FROM THE GRILL

(Noon– 11:30 p.m.)

All dishes are served with two sides and your choice of sauce Tiger Prawn 3 pcs 995 `Sole Fish 895 `Bufallo Tenderloin Fillet 150 gm 695 `Corn-fed Chicken Breast 150 gm 695 `Double Lamb Chops 3 pcs 695 `Cottage Cheese Steak 2 pcs 655 `

A Bit On the Side.

Grilled pineapple salad. Vegetables - steamed, grilled or sautéed.Sautéed herb field mushroom, french beans with shallots, creamy spinach, mashed potato, new potato with rosemary and garlic, french fries.

Sauce-green pepper, lemon beurre blanc, red wine jus, mushroom and truffle oil.

Vegetarian Non-vegetarian Chef’s Special Spicy Healthy Eating

Government taxes as applicable, we levy 5% service charges

Vegetarian Non-vegetarian Chef’s Special Spicy Healthy Eating

Government taxes as applicable, we levy 5% service charges

INDIAN MAIN COURSE(Noon – 11:30 p.m.)

All Indian main course preparations are served with your choice of one Indian bread or steamed long grain Premium 'Accha' Basmati Rice, Dal Makhni, Plain Dahi, Achaar and Papad Non - Vegetarian Kebab Platter 1,295 `Malai jhinga, tangri kebab, shammi kebab, macchi achari

Chingri Macher Malai Curry 955 `Marinated steamed prawns simmered in coconut and tamarind gravy

Malabar Fish Curry 745 `Fish with roasted coconut, cooked in a clay pot

Kadhai Chicken 725 `Succulent pieces of chicken cooked with green chilli, capsicum and tomatoes

Murgh Khada Masala 725 `Chicken curry with tomato,onion and whole spices

Murgh Makkhanwala 725 `Roasted pieces of chicken simmered in creamy tomato and cashew gravy and cooked in a claypot

Gosht Rogan Josh 795 `Mutton curry cooked in yoghurt and spices, a Kashmiri speciality

Vegetarian Kebab Platter 925 `Subz seekh, bharwan tandoori aloo, soya tikka, palak channe ki tikki

Malai Kofta Curry 695 `Cottage cheese dumplings stuffed with raisins and nuts, simmered in rich cashew gravy

Paneer apki pasand 695 `Cottage cheese finished with your choice of-makhani, green peas,spinach or kadhai

Vilayti Sabjion ki Tarkari 625 `Exotic vegetables cooked with whole spices

Gobhi, Broccoli Adraki 625 `Cauliflower and broccoli cooked with ginger, green chilli and whole spices

Makai Palak 625 `Fresh spinach paste cooked with corn and whole spices

Lachha Subz Kalonji 625 `Shredded vegetables tempered with onion seeds, cooked in tomato gravy

Milli Julli Subaziyan 625 `Mélange of seasonal vegetables tossed in home pounded hand-picked spices

Rajmah 625 `Slow cooked red kidney beans simmered overnight with a trace of clarified butter and tempered with tomato onion masala

Dal Makhani Tandoori 595 `Whole black lentil, tomato,cream and spices

Arhar Dal Tadka 595 `Yellow lentils tempered with cumin seeds and whole dried red chillies

Murgh Dum Biryani 725 `Boneless chicken marinated in home grown herbs, spices and slow cooked with premium Accha basmati rice

Kachhe Gosht Ki Biryani 755 `Tender raw lamb is layered with premium Accha basmati rice and cooked with aromatic Indian spices

Subz Ki Biryani 695 `An exotic amalgamation of vegetables steeped in yoghurt and brown onions cooked with premium Accha basmati rice

Khichdi 655 `Rice and lentil tempered with mild Indian spices and herbs

Choice of Indian breads 195 `

Steamed rice 295 `

SNACK(4:00 p.m. – 7:00 p.m.)

Chicken 65 625 `A crunchy chicken fritter coated with gram flour and deep-fried

Andhra Chepa Vepudu (Andhra Fried Fish) 625 `Coriander, cumine and tumeric powder marinated tangy fried fish served with onion rings

Paneer 65 595 `A crunchy cottage cheese fritter coated with gram flour and deep-fried

Masala Dosa – Choice of fillings Pancake made of fermented batter of rice and black gram Served with sambar and chutney Chettinad chicken 545 `Curried potatoes 495 `

Corn Cheese Poppers 495 `Stuffed with a cream cheese, battered and deep-fried

Chilli Cheese Toast 495 `

Samosas (6 pcs) 495 `Served with chickpea and potato masala

Assorted Pakodas 495 `

DESSERT (Noon – 11:30 p.m.)

Apple Pie 395 `Served with your choice of whipped cream, vanilla ice cream or cheddar cheese

Saturn Moelleux 495 `Warm chocolate truffle cake topped with a scoop of Vanilla ice cream

Chocolate Hazelnut Mousse 495 `with no added sugar

Vegetarian Non-vegetarian Chef’s Special Spicy Healthy Eating

Government taxes as applicable, we levy 5% service charges

Trio of Tiramisu 495 `Coffee infused Italian dessert

Chocolate Walnut Brownie 495 `Orange,chocolate sauce and vanilla ice cream

Chocolate Marquise 495 `Bitter sweet dark chocolate mousse

Rasmalai 495 `Soft cottage cheese dumpling immersed in saffron flavoured reduced milk

Gulab Jamun 495 `Deep-fried milk dumplings dipped in sugar syrup

Paan Kulfi 495 `Betel leaf flavoured frozen dairy dessert, an Indian speciality

Choice Of Ice Cream 495 `Please ask your order taker for options

BEVERAGETea `225Assam, Darjeeling, Earl Grey, English breakfast, jasmine, green, camomile

Coffee `225Espresso, cappuccino, latte, macchiato, mochaccino

Signature Hot Chocolate `225

Seasonal Fresh Fruit or Vegetable Juice `225Please ask your server for options

Seasonal Fresh Fruit Smoothie `250Fresh yoghurt churned with seasonal fruit purée

Cold Coffee `250Hazelnut, vanilla, mocha

Milkshake `250Vanilla, chocolate, mango, butterscotch

Lassi `250Plain, salted, sweet, masala

LATE NIGHT EATS(11:00 pm – 05:00 am)

SALAD

Caesar Romaine lettuce pesto croutons, roasted cashew nuts and parmesan `525 Romaine lettuce pesto croutons, roasted cashew nuts, parmesan, `625 Anchovies, chicken and bacon

SOUPCream of Wild Mushroom `325Foam-topped soup with delicate oyster and exotic shiitake mushrooms

Tomato Basil `355Classic Italian soup served with garlic bread croutons

PASTAChoose Your PastaFusilli, penne, farfalle, wholewheat spaghetti, wholewheat penne, fettuccine

Choose Your SauceLamb-bolognese, chicken and roasted tomato, carbonara `725

Arrabbiata, mushroom, wine, basil pesto, cream cheese, soya-bolognese `695

INDIAN MAIN COURSEAll Indian main course preparations are served with steamed long grain Premium 'Accha' Basmati Rice, Dal Makhni, Plain Dahi, Achaar and Papad

Murgh Makhanwala `725

Roasted pieces of chicken simmered in a creamy tomato and cashew gravy, cooked in a clay pot

Mutton Rogan Josh `795Mutton curry cooked in yoghurt and spices, a Kashmiri speciality

Kadhai Paneer `695

Chunks of cottage cheese cooked with onion and bell peppers, simmered in a tomato fenugreek sauce

Dal Tadka `595Yellow lentils tempered with cumin seeds and whole dried red chillies

Murgh Dum Biryani `725

Boneless chicken marinated in home-grown herbs and spices, slow-cooked in premium Jagat basmati rice, served with raita, achaar and papad

DESSERTRasmalai `495Soft cottage cheese dumplings immersed in saffron flavoured reduced milk

Gulab Jamun `495Deep-fried milk dumplings dipped in sugar syrup

Choice of Ice Cream `495Please ask your server for options