spanish evoo
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SpanihTRANSCRIPT
Special Offer Extra Virgin Olive Oil
ALICANTE EXPORTA – FIMESCO CONSULTING
C/ Dr. Perez Mateo 5 Edif. Atica II P-2 2ºA 03550 SAN JUAN - ALICANTE (Spain) Tel. +34 667 87 82 40 / +34 965 20 55 23
Email : [email protected] / [email protected]
Extra Virgin Olive Oil – Glass Bot.
Gran Insignia
EXW PRICE Bot. 250 ml.//1.65€// EXW PRICE Bot. 500 ml.//2.30€// EXW PRICE Bot. 750 ml.//3.40€//
Extra Virgin Olive Oil – Glass Bot.
Gran Insignia
EXW PRICE Tin 3L. 11,20€ EXW PRICE Tin 5L. 16.75€
Extra Virgin Olive Oil – Glass Bot.
Gran Insignia
Extra Virgin Olive Oil – High Quality
Masia El Altet
"COUPAGE" (blend) of the following varieties: 60% Picual; 20% Arbequina; 20% Genovesa, Blanqueta, and Alfafarenca (native). A balanced and harmonious extra virgin olive oil of great personality and complexity. On the nose, herbaceous notes of freshly-cut grass (lawn grass, alfalfa), wheat, barley and spring green oats, notes of green banana and prunes, fig leaves, tender green almonds (both the shell and the incipient fruit), apple and peach at the moment its colour starts to lighten, cut tomato plant and green tomato, citric fruit. In the mouth, sweet and dense as it enters the mouth, with a very balanced spiciness and bitterness, herbaceous notes, as given above, great complexity; notes of citric fruit, green banana, artichoke, tomatotomato plant, and other spontaneous, secondary nuances. Acidity level : 0.08% Peroxide level : 2.7% K 270 : 0.09 Delta K : 0.004% Humidity and volatile substances : 0.41% Impurities soluble in peroleum éter : 0.06% EXW PRICE Bot. //11.00€//
Extra Virgin Olive Oil – Premium
Masia El Altet
The “COUPAGE” or BLEND, consists of 30% Changlot Real (native), 30% Picual and 40% Genovesa and Blanqueta. A complex, fruity extra virgin olive oil that has great personality and is persistent in the mouth. On the nose, freshly cut grass, artichoke (both stem and leaf), green banana, apple and hints of citric, fig tree, herbs (thyme, rosemary…), endive and curly endive, rocket, tomato plant and tomato, green walnut and others of a secondary, spontaneous sensation. In the mouth, semi-sweet as it enters the mouth, with slightly less density than the “HIGH QUALITY”; endive, freshly cut alfalfa, freshly cut grass, spring wheat and barley, later, complex nuances appear, of tomato-tomato plant, green fruit, herbs, green banana, with a slightly spicy final aftertaste that demonstrates the quality of its polyphenols. Acidity level : 0.08% Peroxide level : 2.7% K 270 : 0.09 Delta K : 0.004% Humidity and volatile substances : 0.40% Impurities soluble in peroleum éter : 0.06% EXW PRICE Bot. //12.00€//
Extra Virgin Olive Oil
Masia El Altet
Extra Virgin Olive Oil – D.O.P SIURANA
COSSETANIA
PRICE //4.45€// //3.36€// //1.95€// //8.60€// //19.55€//
Extra Virgin Olive Oil – D.O.P SIURANA
MAS GERONI
PRICE //4.45€// //3.36€// //1.95€// //8.60€// //19.55€//
Extra Virgin Olive Oil – D.O. VALENCIA
50 K
EXW PRICE Bot. 500 ml. //11.00€// EXW PRICE Bot. 200 ml. //8.00€//
Extra Virgin Olive Oil – D.O. VALENCIA
Botxi
EXW PRICE Bot. 500 ml. //7.00€//