sp19 beach catering wedding packages-proof...wine based cocktails: cosmo, margarita, mai tai soft...

W E D D I N G P A C K A G E S

Beach Catering is thrilled to help

plan the wedding of you dreams on the campus of

California State University, Long Beach.

We offer a variety of menu options suitable for any budget and are

happy to customize any event to meet your unique needs & tastes.

To schedule an appointment or inquirie about a date, please contact us at:

562.985.4039 or [email protected]

We appreciate the opportunity to cater your special event.

Beach Catering is a division of the 49er Shops Inc.,

a not-for-profit organization that directly supports the University.

About Us

Contact Us

Payments & Charges

Bronze Package Buffet

Silver Package Buffet

Gold Package Buffet

Rose Gold Package Plated

Platinum Package Plated

Bar Service

Policies

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TABLE OF CONTENTS ABOUT US

CONTACT US

A non-refundable deposit of $300 is required at the time of booking

Additional reception time after 4 hours is available at the rate of $200 per hour

Final payment is due 7 days prior to the scheduled event

The deposit will be applied to the final bill

Service Charge and Sales Tax

All Packages Include

Champagne and Sparkling Cider Toast

Strawberry Lemonade

Cucumber Mint Water

Starbuck's Coffee and Hot Tea

China, Flatware and Glassware

White, Ivory or Black Table Linen

Choice of Linen Napkin Color

Uniformed Service Staff for 4 hours Reception Time

Cake Cutting and Serving

Personalized Wedding Cake from Rossmoor

A service charge of 21% + applicable sales tax will be added to the

cost of all food and beverage items.

The 21% service charge is subject to State Sales Tax

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PAYMENTS & CHARGES

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(Choice of Two Salads)

(Choice of Two Sides)

(Choice of One Bread)

Hors D’oeuvres Station

ENTREES(Choice of Two)

Grilled Chicken Breast with Sherry Mustard CreamBreast of Chicken MarsalaBreast of Chicken Picatta

Chicken Florentine RouladeBaked Cod with Lemon Butter & Caper Sauce

Marinated Grilled Chicken KebobsSweet & Spicy Stir Fry Shrimp

Seared Beef Tips with Mushrooms and Cabernet sauceSpinach and Ricotta Vegetable Lasagna (Vegetarían)

Butternut Squash Ravioli with Bechamel Sauce (Vegetarían)Tofu Picatta (Vegetarían)

Roast Beef Brisket with Garlic Demi-Glace

Garlic Mashed Potatoes, Roasted Yukon Gold Potatoes Rosemary Red Potatoes, Scalloped Potatoes, Au Gratin

Potatoes Vegetable Rice Pilaf, Wild Rice Pilaf, Vegetable Couscous, Vegetable Paella , Jasmine Rice

Seasonal Frest Fruit

Domestic Cheese Board with Crackers and Crostini ’s

Traditional Caesar, Herbed Croutons and Parmesan Cheese with Caesar Dressing

Mixed Greens, Tomato, Shredded Carrots and Cucumber with Herb Vinaigrette

Field Greens: Dried Cranberries, Candied Walnuts &Feta Cheese with Balsamic Vinaigrette

Fresh Spinach: Mandarin Oranges, Candied Walnuts, Red Onion & Feta Cheese with Poppy Seed Dressing

Assorted Dinner Roll , French Bread Dinner Roll , Wheat Dinner Roll , Kings Hawaiian Roll , Assorted Artisan Dinner Roll

BRONZE PACKAGE BUFFET 46.00 per person

Traditional Caesar: Romaine, Herbed Croutons and Parmesan

Cheese with Caesar Dressing

Garden Salad: Romaine & Field Green Mix, Tomato, Shredded

Carrots and Cucumber with Herb Vinaigrette

Field Greens: Dried Cranberries, Candied Walnuts & Feta

Cheese with Balsamic Vinaigrette

Baby Spinach: Mandarin Oranges, Candied Walnuts, Red Onion

and Feta Cheese with Poppy Seed Dressing

Roasted Sunset Vegetable: Field Greens, Goat Cheese, Red

Onion, Candied Pecans with White Balsamic Vinaigrette

Garlic Mashed Potatoes, Roasted Yukon Gold Potatoes,

Rosemary Baby Red Potatoes, Scalloped Potatoes, Au Gratin

Potatoes,Vegetable Rice Pilaf, Wild Rice Pilaf, Vegetable

Couscous, Vegetable Paella, Jasmine Rice, Sautéed Green Beans,

Sautéed Zucchini & Yellow Squash, Medley of Baby Vegetables

Assorted Dinner Roll, French Bread Dinner Roll, Wheat Dinner

Roll, Kings Hawaiian Roll, Assorted Artisan Dinner Roll



(Choice of Two Sides)


Tray Passed Hors d’oeuvres(Choice of Two)

Chicken Mediterranean

Grilled Teriyaki Chicken

Fillet of Fresh Pacific Salmon

Teriyaki Glazed Salmon

Charbroiled Tri Tip

Grilled Chicken Dijon

Breast of Chicken Marsala

Breast of Chicken Piccata

Chicken Mediterranean

Grilled Teriyaki Chicken

Marinated Grilled Chicken Kebobs

Filet of Frest Pacific Salmon

Teriyaki Glazed Salmon

Charbroiled Tri Tip with Carbernet Sauce

Roast Beef Brisket with Garlic Demi-Glace

Sweet & Spicy Stir Fry Shrimp

Seared Beef Tips with Mushrooms & Cabernet Sauce

Spinach & Ricotta Vegetable Lasagna (Vegetarian)

Butternut Squash Ravioli with Bechamel Sauce (Vegetarian)

Tofu Picatta (Vegetarian)

Quinoa & Wild Rice Stuffed Portobello Mushroom (Vegetarian)

Pasta Primavera (Vegetarian)

Oriental Vegetable Spring Rolls with Thai Chile Sauce

Mini Crab Cake with Dill Aioli

Cucumber Slices topped with Chicken Salad

Petite Caprese Skewers

Chicken Satay with Peanut Sauce

Teriyaki Beef Skewers

Mushroom Caps Florentine

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SILVER PACKAGE BUFFET 57.00 per person

Hors D’oeuvres StationSeasonal Frest Fruit



(Choice of Three Sides)




Seasonal Frest Fruit with Berries

Imported Cheese Board with Crackers and Crostini ’s

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Crab Stuf fed Mushroom CapsBacon Wrapped Shrimp

Crab Cakes with Mango Papaya SalsaBalsamic Glazed Pear & Goat Cheese Crostini

Smoked Salmon CanapeSteak & Ci lantro Empanada

Smoked Chicken CornucopiaPetite Beef or Chicken Well ington

Shrimp Ceviche Cup with Torti l la Tr iangle

Fillet of Fresh Pacific SalmonCoconut Crusted Mahi-mahi

BakedCod Vera CruzCarved Roast New York Sirloin

Carved Prime RibBreast of Chicken Madera

Mediterranean Stuffed Chicken Breast RouladeGrilled Chicken Dijon

Breast of Chicken MarsalaBreast of Chicken Piccata

Teriyaki Glazed SalmonSpinach & Ricotta Vegetable Lasagna (Vegetarian)

Butternut Squash Ravioli with Bechamel Sauce (Vegetarian)Tofu Picatta (Vegetarian)

Pasta Primavera (Vegetarian)Quinoa & Wild Rice Stuffed Portobello Mushroom





Field Greens: Dried Cranberries, Candied Walnuts and Feta






Field Greens: Dried Cherries, Sliced Almonds, Blue Cheese

Crumbles with Balsamic Vinaigrette




Couscous, Vegetable Paella, Jasmine Rice, Sautéed Green Beans,

Sautéed Zucchini & Yellow Squash, Medley of Baby Vegetables




GOLD PACKAGE BUFFET 66.00 per person

SPLIT MENU $2 .50 PER PERSON ADDITIONAL

Stuffed Portobello Mushroom or Pasta Primavera

or Spinach Ricotta Lasagna

(Choice of One Salad)

ENTREES(Choice of One)


Seasonal Frest Fruit


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Breast of Chicken DijonBreast of Chicken MarsalaBreast of Chicken PiccattaChicken Florentine RouladeMediterranean Chicken Filet

Baked Cod with Lemon Butter Caper SauceCoconut Crusted Cod with Hoisin Beure Blanc

Marinated Grilled Tri Tip with Garlic Demi-glace













(Choice of One Side)




Couscous, Vegetable Paella, Jasmine Rice




Vegetarian Options

ROSE GOLD PACKAGE PLATED 55.00 per person

(Choice of One Salad)



Seasonal Frest Fruit with Berries

Imported Cheese Board with Crackers and Crostini ’s

Fresh Vegetable Crudité with Roasted Red Pepper Hummus

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Crab Stuf fed Mushroom CapsBacon Wrapped Shrimp

Crab Cakes with Mango Papaya Salsa or Di l l Aiol iBalsamic Glazed Pear & Goat Cheese Crostini

Smoked Salmon CanapeSteak & Ci lantro Empanada

Smoked Chicken CornucopiaPetite Beef or Chicken Well ington

Shrimp Ceviche Cup with Torti l la Tr iangleChicken Satay with Spicy Peanut Glaze

Thai Beef Skewer

SPLIT MENU $2 .50 PER PERSON ADDITIONAL

ENTREES(Choice of One)

CHEF ’S FRESH SEASONAL VEGETABLES

Filet of Fresh Pacific Salmon with Lemon Dill Sauce

Salmon Filet with Sweet & Spicy Teriyaki

Coconut Crusted Mahi Mahi with Beurre Blanc Sauce

Baked Cod Vera Cruz

Baked Cod with Tropical Salsa

Roast New York Sirloin with Au jus

Filet Mignon with Bordelaise Sauce

Red Wine Braised Short Rib

Breast of Chicken Madera

Mediterranean Chicken Breast

Stuffed Portobello Mushroom or Pasta Primavera

or Spinach Ricotta Lasagna

Vegetarian Options

(Choice of One Side)




Couscous, Vegetable Paella, Jasmine Rice




Cabernet Sauvignon, Sauvignon Blanc, Merlot, Chardonnay, Pinot Noir

Wine Service to the Table with Dinner(Choice of Two Wines)

PLATINUM PACKAGE PLATED 75.00 per person

Hosted Soft Bar

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Domestic & Imported Beer, House Wines

Wine Based Cocktails: Cosmo, Margarita, Mai Tai

Soft Drinks, Mineral Water & Clear Disposable Glassware

1 hour @ $9 per person | 3 hours @ $18 per person | 4 hours @ $20 per person

+ Bartender fee of $35 per hour++

Hosted Bar with Mixed Drinks

House Brand Alcohol, Mixers, Garnishes

Domestic & Imported Beer, House Wines, Sodas,Mineral Water & Clear Disposable Glassware

Up to 75 Guest $100, requires 1 Attendant

Over 75 Guest $200, requires 2 Attendants

Wine Service$25 per bottle++

Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir, & etc.

Other wines are available, please ask your sales representative

1 hour @ $11 per person | 3 hours @ $20 per person | 4 hours @ $22 per person

+ Bartender fee of $35 per hour++

No Host Cash Bar with Catering+ Bartender fee of $35 per hour++

Client to provide own wine, $10 per bottle

Corkage Fee+ Bartender fee of $35 per hour++

Not available at all venues.

BYOB$10 per person + Bartender fee of $35 per hour++

Includes Sodas, Bottled Waters, Mixers, Garnishes, Ice,& Clear Disposable Glassware. Clients to provide their own

beer, wine, & alcohol. Bottles must be unopened.

BAR SERVICE

Due to the highly restrictive state policies for alcohol service

on college campuses, all catering clients must adhere to the

CSULB guidelines in order to have alcoholic beverages

present for all on-campus events.

The Bar service Policy states that the Bar may only remain open

for a maximum/ not to exceed 4 hours of bar service. A

non-alcoholic beverage must be served at all times during the

entire bar service or the bar will close. In order to have any

alcohol service on campus, a Beer and Wine Clearance Form is

required and will be completed by the Catering Department. The

Catering Staff must attend all events that include alcohol service.

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POLICIES

sp19 beach catering wedding packages-proof...wine based cocktails: cosmo, margarita, mai tai soft...

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