- soy – almond milk - shots – avours hot drinks · 2018-04-30 · dinner all served with chips...
TRANSCRIPT
TH
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w sc
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ble
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s)
Th
e G
od
fath
er
avo
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rovo
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& a
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Re
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Had
A B
ab
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slow
-co
oked
co
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beef,
sau
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ch
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m
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18.0
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Smoothie Bowls L
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& G
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ban
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spin
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Be
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with
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fresh
fruits
15.0
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Piz
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Sandwiches @ 14.0
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Th
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rare
roast b
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on
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Th
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sch
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shaved
Parm
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Te
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ex - c
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sch
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ttuce, to
mato
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lap
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mayo
Gra
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Lan
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, basil p
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cad
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ttuce, su
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tom
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re - h
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sala
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tom
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Wall S
tree
t - slow
-co
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lam
b, h
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spin
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cu
mb
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BIA
NC
A g
arlic
, sea sa
lt, ore
gan
o,
oliv
e o
il, mo
zzare
lla ..................................15
.00
MA
RG
HE
RIT
A ro
ma to
mato
, m
ozzare
lla, p
arm
esa
n, fre
sh b
asil .....18
.00
BR
ON
X sa
lam
i, roaste
d p
ep
pers,
mo
zzare
lla &
ore
gan
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0.0
0B
RO
OK
LY
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hic
ken
, mo
zzare
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jala
pen
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lives, m
ush
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2.0
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S g
rilled
zu
cch
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d p
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pers,
basil p
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, pin
en
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ITT
LE
ITA
LY
pro
sciu
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aved
g
ran
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pp
ed
w ro
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2.0
0A
RI G
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D h
am
off th
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on
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pin
eap
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0.0
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OT
CH
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ch
icken
tosse
d
in sp
icy b
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lo sa
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cap
sicu
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mo
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2.0
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HE
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EL
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slow
-co
oked
lam
b,
cherry
tom
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lives &
red
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2.0
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OR
K F
ICT
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pu
lled
po
rk, b
aco
n,
jala
pen
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ap
sicu
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co
rian
der &
mo
zzare
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2.0
0H
.A.M
ham
off th
e b
on
e, o
lives,
mu
shro
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, mo
zzare
lla ...........................2
2.0
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he B
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ac g
round
beef, p
ickle
s, d
iced
onio
n, le
ttuce,
our sp
ecia
l B.I.G
sauce................................2
2.0
0H
ey T
on
y!! sa
lam
i, cap
sicu
m, o
lives,
red
on
ion
, ore
gan
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2.0
0
BR
EA
KF
AS
T(6
am
– 11a
m)
LU
NC
H(11.3
0am
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pm
)
Organic Artisan
So
ur
do
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h T
oa
st
se
rved
w a
pre
serv
e
(gf o
ptio
n a
vaila
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)
8.0
0
HO
US
E-M
AD
E
Ba
na
na
B
re
ad
w
masc
arp
on
e c
heese
12.0
0
Ho
use
Gra
no
la w
ho
ney y
og
hurt &
exo
tic fru
it ........................................................................16.0
0B
utte
rmilk
Pan
cakes w
fresh
ban
an
a, b
errie
s &
map
le sy
rup
.................................................................18.0
0
Th
e H
ea
lt
h B
ow
l
bla
ck b
ean
s, qu
ino
a,
bab
y sp
inach
, roast
pu
mp
kin
, ch
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tom
ato
, to
pp
ed
with
avo
cad
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p
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ed
eg
g
18.0
0
Smashed
Av
oc
ad
o
& F
et
a T
oa
st
w
lem
on
& c
herry
tom
ato
18.0
0
Eg
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Your Way
Lo
ad
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Fr
ies
Eg
gs B
en
ed
ict: p
oach
ed
eg
gs, h
am
h
olla
nd
aise
on
sou
rdo
ug
h .................................................18
.50
Sm
oked
Salm
on
w p
oach
ed
eg
gs, sp
inach
, h
olla
nd
aise
on
sou
rdo
ug
h .................................................19
.50
Om
ele
tte - H
on
ey R
oast H
am
& C
heese
.....................18.5
0B
reakfa
st Do
g - P
ork
Ch
ipo
lata
s w sc
ram
ble
d
eg
gs &
can
ad
ian
bb
q sa
uce o
n so
ft roll ......................18
.50
w to
ast
& c
herry
tom
ato
...15.0
0w
baco
n ...................19
.00
1. baco
naise
, ch
eese
sau
ce w
baco
n b
its .............................14.0
02
. ch
illi beef, c
heese
sau
ce, so
ur c
ream
& g
uacam
ole
....16.0
03
. ch
eese
sau
ce &
EV
gra
vy .......................................................14
.00
Big
Br
ek
kie
so
urd
ou
gh
, baco
n, e
gg
, sa
usa
ge, c
herry
tom
ato
&
sau
téed
mu
shro
om
s
23
.00
SU
MM
ER
Breezeavo
cad
o, h
am
off th
e
bo
ne, sm
oked
salm
on
, m
ed
ley c
herry
tom
ato
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& b
asil, m
asc
arp
on
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ch
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, soft b
oile
d e
gg
&
sou
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h
24
.00
Sid
es
eg
g, ro
ast to
mato
, sp
inach
, sau
téed
mu
shro
om
s .................................3.0
0b
aco
n, h
am
, sau
sag
e, a
vo
cad
o ................................5
.00
smo
ked
salm
on
...............................................................6.0
0
C
up
M
ug
Co
ff
ee
3
.50
4.0
0
Sh
ort B
lack / M
acch
iato
/ Pic
co
lo /
Cap
pu
ccin
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lat W
hite
/ Latte
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lack / L
on
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ac
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3.5
0 3
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- E
arls G
rey / E
ng
lish B
reakfa
st / C
ham
om
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reen
/ Pep
perm
int
Mo
ch
a /
4.0
0 4
.50
Ch
ai / H
ot C
ho
c
Ex
tr
as
0
.60
- so
y – a
lmo
nd
milk
- sho
ts – flavo
urs
Ho
t D
rin
ks
SaladsC
lassic
Caesa
r ....................................................16.0
0C
lassic
Caesa
r w S
mo
ked
Salm
on
...........22
.00
Cla
ssic G
rilled
Ch
icken
Caesa
r ..................21.0
0G
reek S
ala
d .......................................................16
.00
- se
rved
w fre
shly
baked
bre
ad
Slo
w C
oo
ked
Lam
b G
reek S
ala
d ............. 2
4.0
0
- serv
ed
w fre
shly
baked
bre
ad
Kale
& C
hic
ken
Qu
ino
a S
ala
d ..................... 2
4.0
0
w ro
aste
d p
um
pkin
, ch
erry
tom
ato
es, a
vo
cad
o,
pin
e n
uts, le
mo
n &
thym
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ressin
g
Beer b
atte
red
fish
& c
hip
s .........24
.00
Pan
Seare
d B
arra
mu
nd
i serv
ed
w b
ab
y
kale
& q
uin
oa, ro
ast p
um
pkin
, ch
erry
to
mato
w le
mo
n b
utte
r .............. 29
.00
Sw
eet P
ota
to W
ed
ges ...............................16
.00
Bu
ffalo
Win
gs w
blu
e c
heese
sau
ce ....15
.00
Th
e A
meric
an
a - h
otd
og
, ch
illi beef,
on
ion
& c
heese
sau
ce .................................12
.00
Th
e F
en
way P
ark
- ho
tdo
g, o
nio
n, c
hed
dar,
sau
erk
rau
t, ho
use
relish
& m
usta
rd ......12
.00
Ou
r F
am
ou
s R
eu
be
n
co
rned
beef, p
ickle
s, sau
erk
rau
t, swiss
ch
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, co
lesla
w &
ho
me-m
ad
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ressin
g
18.0
0
ChickenChicken
Ch
oo
se
yo
ur
st
yl
eB
reast | H
alf | S
ch
nitz
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Se
rv
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wit
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Ch
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f To
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ou
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BQ
Sau
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ing
Sau
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Ch
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f Ch
ips, sw
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to w
ed
ges o
r co
lesla
w
25
.00
All S
erv
ed
with
Ch
ips
BU
RG
ER
S
Baywatchb
eer-b
atte
red
fish
w c
heese
, lettu
ce,
pic
kle
s & h
om
e-m
ad
e d
ressin
g
18.9
0
Fr
ied
C
hic
ke
n
map
le p
ork
loin
, ch
eese
, tom
ato
, le
ttuce &
lem
on
mayo
22
.90
New York C
he
es
eb
ur
ge
r
do
ub
le b
eef p
atty
, h
om
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ad
e re
lish,
pic
kle
s, dic
ed
on
ion
, le
ttuce, to
mato
, ch
eese
& m
usta
rd m
ayo
18.9
0
So
ut
he
rn
Gr
ill
ed
C
hic
ke
n
lettu
ce, to
mato
, ch
eese
, bu
ffalo
sa
uce &
sp
icy m
ayo
18.9
0
Tw
el
ve
ho
ur
Po
rk
slaw
& b
bq
bo
urb
on
sau
ce
18.9
0 Hell’s
Kit
ch
en
do
ub
le b
eef p
atty
, do
ub
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ch
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, jala
pen
os, o
nio
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ring
s, ch
ipo
tle m
ayo
20
.90
Dir
ty
B
ur
ge
r d
ou
ble
beef
patty
, crisp
y
baco
n, frie
d
on
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&
baco
naise
20
.90
Bu
rg
er
SE
LE
CT
ION
OF
Be
er
Ba
tt
er
ed
Fis
h &
Ch
ips
Spaghetti Meatballs
Ch
ick
en
Win
gs & Chips
Ho
td
og
& C
hip
s
Junior Burger & Chips B
ee
f Patty
w c
he
ese
& to
mato
ke
tch
up
KID
S M
EN
U @ 10
.00
Frosted C
ho
co
la
te
Ma
lt
triple
ch
oc fu
dg
e, c
oo
kie
s & c
ream
, van
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top
ped
w c
rush
ed
cru
mb
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ch
oc b
alls, c
ho
c sa
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wafe
r
14.0
0
Tr
io o
f Ic
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re
am
w w
af
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Mix
ed
Berry
Blitz
, Trip
le C
ho
c F
ud
ge, V
an
illa
Bean
, Co
okie
s & C
ream
9.0
0
Assorted Cake Selection fro
m W
ind
ow
Disp
lay
8.5
0
De
ss
er
ts
DIN
NE
R
All S
erv
ed
with
Ch
ips
BU
RG
ER
S
Baywatchb
eer-b
atte
red
fish
w c
heese
, lettu
ce,
pic
kle
s & h
om
e-m
ad
e d
ressin
g
18.9
0
Fr
ied
C
hic
ke
n
map
le p
ork
loin
, ch
eese
, tom
ato
, le
ttuce &
lem
on
mayo
22
.90
New York C
he
es
eb
ur
ge
r
do
ub
le b
eef p
atty
, h
om
e-m
ad
e re
lish,
pic
kle
s, dic
ed
on
ion
, le
ttuce, to
mato
, ch
eese
& m
usta
rd m
ayo
18.9
0
So
ut
he
rn
Gr
ill
ed
C
hic
ke
n
lettu
ce, to
mato
, ch
eese
, bu
ffalo
sa
uce &
sp
icy m
ayo
18.9
0
Tw
el
ve
ho
ur
Po
rk
slaw
& b
bq
bo
urb
on
sau
ce
18.9
0 Hell’s
Kit
ch
en
do
ub
le b
eef p
atty
, do
ub
le
ch
eese
, jala
pen
os, o
nio
n
ring
s, ch
ipo
tle m
ayo
20
.90
Dir
ty
B
ur
ge
r d
ou
ble
beef
patty
, crisp
y
baco
n, frie
d
on
ion
, ch
eese
&
baco
naise
20
.90
Bu
rg
er
Piz
za
s
Fat Tony’s Combo
New
Yo
rk C
heese
bu
rger
n F
ul
l R
ac
k o
f Pork Ribs5
5.0
0
1/2 B
BQ
Chicken
w N
ew
Yo
rk
Ch
eese
bu
rger ......................3
9.0
0w
30
0g
Sco
tch F
illet ........4
9.0
0w
Full ra
ck o
f Po
rk R
ibs ...5
9.0
0
Sco
tch
Fille
t (30
0g
) .............39
.00
T-B
one (4
50
g) ........................3
9.0
0E
ye F
illet S
teak (2
00
g) ......4
4.0
0
Sw
eet P
ota
to W
ed
ges ...............................16
.00
Bu
ffalo
Win
gs w
blu
e c
heese
sau
ce ....15
.00
Th
e A
meric
an
a - h
otd
og
, ch
illi beef,
on
ion
& c
heese
sau
ce .................................12
.00
Th
e F
en
way P
ark
- ho
tdo
g, o
nio
n, c
hed
dar,
sau
erk
rau
t, ho
use
relish
& m
usta
rd ......12
.00
HO
T C
HIC
grille
d c
hic
ken
tosse
d in
spic
y b
uffa
lo sa
uce, o
nio
n,
red
cap
sicu
m &
mo
zzare
lla ..............................................................................................2
2.0
0P
OR
K F
ICT
ION
pu
lled
po
rk, b
aco
n, ja
lap
en
os, re
d c
ap
sicu
m,
co
rian
der &
mo
zzare
lla ......................................................................................................2
2.0
0H
.A.M
ham
off th
e b
on
e, o
lives, m
ush
roo
m, m
ozzare
lla .....................................2
2.0
0
ChickenChicken
Pan
Seare
d B
arra
mu
nd
i serv
ed
w b
ab
y k
ale
&
qu
ino
a, ro
ast p
um
pkin
, ch
erry
tom
ato
w
lem
on
bu
tter .............................................2
9.0
0B
eer b
atte
red
fish
& c
hip
s .......................24
.00
Sp
ag
hetti M
eatb
alls - p
ork
& v
eal b
alls,
tom
ato
rag
ou
t top
ped
w P
arm
esa
n ... 2
1.00
Sp
ag
hetti A
l Po
llo - c
hic
ken
& m
ush
roo
m
tosse
d w
ith b
asil p
esto
& c
ream
...........24
.00
Fu
ll
Ra
ck
B
ab
y B
ac
k
Pork Ribsb
aste
d w
ith o
ur
wh
isky g
laze, se
rved
w
co
rn o
n th
e c
ob
45
.00
Th
e
Bo
ar
dw
al
k
(SE
RV
ES
2)
(30
0g
) ch
arg
rilled
sc
otc
h fi
llet, p
ork
ribs, c
orn
co
b, sw
eet p
ota
to w
ed
ges,
bu
ffalo
win
gs w
EV
gra
vy
79
.00
The M
eatpacking District (S
ER
VE
S 3
+)
po
rk rib
s, slow
-co
oked
lam
b, p
ulle
d p
ork
, 30
0g
ch
arg
rilled
sco
tch
fille
t, dirty
bu
rger, c
orn
co
b, sla
w
w E
V g
ravy
99
.00
Ou
r Famous Re
ub
en
co
rned
beef, p
ickle
s, sau
erk
rau
t, sw
iss ch
eese
, co
lesla
w &
h
om
e-m
ad
e d
ressin
g
18.0
0
SE
LE
CT
ION
OF
Be
er
Ba
tt
er
ed
Fis
h &
Ch
ips
Spaghetti Meatballs
Ch
ick
en
Win
gs & Chips
Ho
td
og
& C
hip
s
Ju
nio
r B
ur
ge
r & Chips
Be
ef P
atty
w c
he
ese
& to
mato
ke
tch
up
KID
S M
EN
U @ 10
.00
Cla
ssic C
aesa
r 16
.00
Cla
ssic C
aesa
r w
Sm
oked
Salm
on
2
2.0
0C
lassic
Grille
d
Ch
icken
Caesa
r 2
1.00
Caesar Salad
serv
ed
w fre
shly
b
aked
bre
ad
16.0
0G
re
ek
S
al
ad
SL
OW
CO
OK
ED
La
mb
G
re
ek
Sa
la
dse
rved
w fre
shly
b
aked
bre
ad
24
.00
w ro
aste
d p
um
pkin
, ch
erry
to
mato
es, a
vo
cad
o, p
ine n
uts,
lem
on
& th
ym
e d
ressin
g
24
.00
Kale & Chicken Q
uin
oa
Sa
la
d
garlic
, sea sa
lt, o
reg
an
o,
oliv
e o
il, mo
zzare
lla
15.0
0
rom
a to
mato
, m
ozza
rella
, parm
esa
n,
fresh
basil
18.0
0
BR
ON
X sa
lam
i, roaste
d p
ep
pers, m
ozzare
lla &
ore
gan
o ................................2
0.0
0B
RO
OK
LY
N c
hic
ken
, mo
zzare
lla, ja
lap
en
os, o
lives, m
ush
roo
ms ................2
2.0
0Q
UE
EN
S g
rilled
zu
cch
ini, re
d p
ep
pers, b
asil p
esto
, p
inen
uts, m
ozzare
lla .........................................................................................................2
0.0
0
ham
off th
e b
on
e,
pin
eap
ple
, mo
zzare
lla
20
.00
TH
E
RO
CK
EF
EL
LA
slo
w-c
oo
ked
lam
b,
cherry
tom
ato
es, o
lives
& re
d o
nio
n
22
.00
gro
und
beef, p
ickle
s, d
iced
onio
n, le
ttuce,
our sp
ecia
l B.I.G
sauce
22
.00
He
y T
on
y!! sa
lam
i, cap
sicu
m, o
lives,
red
on
ion
, ore
gan
o2
2.0
0
He
y T
on
y!!
BiancaM
AR
GH
ER
ITA
Ari GoldL
ITT
LE Italy
pro
sciu
tto, sh
aved
g
ran
a p
ad
an
o to
pp
ed
w
rocket
22
.00
The
B.I.G
Mac
Serv
ed
w c
orn
co
b
Bu
ffalo
Win
gs
n F
ul
l R
ac
k o
f Pork Ribs5
2.0
0
30
0g
Sco
tch
Fille
t
n F
ul
l R
ac
k o
f Pork Ribs6
5.0
0
Ch
oo
se
yo
ur
st
yl
eG
rilled
Bre
ast | R
oast o
n th
e b
one | F
ried
Schnitze
l
Se
rv
ed
wit
hC
ho
ice
of T
ony’s B
ourb
on B
BQ
Sauce
or E
ast V
illag
e S
pic
y B
uffa
lo W
ing
Sauce
Ch
oic
e o
f Chip
s, sweet p
ota
to w
ed
ges o
r co
lesla
w
25
.00
Aed
S
te
ak
s(serv
ed
w m
usta
rd m
ash
& se
aso
nal v
eg
)
Ch
oic
e o
f sau
ce
: To
ny’s B
ou
rbo
n B
BQ
Sau
ce,
Pep
perc
orn
Sau
ce, E
V’s G
ravy
Lo
ad
ed
F
rie
s
1. baco
naise
, ch
eese
sau
ce w
baco
n b
its .........................14.0
02
. ch
illi beef, c
heese
sau
ce, so
ur c
ream
& g
uacam
ole
...16.0
03
. ch
eese
sau
ce &
EV
gra
vy .....................................................14
.00
Frosted C
ho
co
la
te
Ma
lt
triple
ch
oc fu
dg
e, c
oo
kie
s & c
ream
, van
illa b
ean
top
ped
w c
rush
ed
cru
mb
le,
ch
oc b
alls, c
ho
c sa
uce &
wafe
r
14.0
0
Tr
io o
f Ic
e c
re
am
w w
af
er
Mix
ed
Berry
Blitz
, Trip
le C
ho
c F
ud
ge, V
an
illa
Bean
, Co
okie
s & C
ream
9.0
0
Assorted Cake Selection fro
m W
ind
ow
Disp
lay
8.5
0
De
ss
er
ts
WIN
E L
IST
Cocktails@$
18
CH
ER
RY
PO
PP
ER
- Ap
ple
sou
rs, ch
am
bo
rd
& p
ineap
ple
juic
e
GA
NG
S O
F N
EW
YO
RK
- Rye w
hisk
y, g
allia
no
, an
go
stura
bitte
rs, ora
ng
e b
itters, d
ash
of
havan
na (lig
ht)
SH
OW
GIR
L M
OJ
ITO
- Lim
e ju
ice, h
avan
na (lig
ht),
min
t leaves, su
gar, p
assio
nfru
it pu
ree w
sod
a
LA
PO
RN
ST
AR
- Van
illa v
od
ka, p
assio
nfru
it p
ure
e, p
ineap
ple
juic
e, se
rved
w a
side
of p
rose
cco
LO
MB
AR
D S
TR
EE
T, S
F - V
od
ka, b
lue c
ura
cao
, g
om
me, lim
e ju
ice, o
ran
ge b
itters, le
mo
nad
e
CE
NT
RA
L P
AR
K - C
ham
bo
rd, h
avan
na (lig
ht),
rasp
berry
, min
t, go
mm
e, lim
e, e
lderfl
ow
er,
co
rdia
l & so
da
CH
INA
TO
WN
- Mid
ori, le
mo
n ju
ice &
triple
sec
top
ped
w a
dash
of g
ren
ad
ine
Cl
as
sic
s @ $
18C
LA
SS
IC M
AR
TIN
I g
in, d
ry v
erm
ou
th, g
reen
oliv
eC
HO
CO
LA
TE
MA
RT
INI - v
od
ka, b
aile
y’s irish
, cre
me d
e c
acao
, milk
, ch
oco
late
, cre
am
ES
PR
ES
SO
MA
RT
INI
fresh
ly stra
ined
esp
resso
, van
illa v
od
ka,
baile
y’s, k
ah
lua
MO
CH
A M
AR
TIN
I fre
shly
strain
ed
esp
resso
, van
illa v
od
ka, b
aile
y’s,
kah
lua, c
ho
co
late
syru
pF
RE
NC
H M
AR
TIN
I vo
dka, c
ham
bo
rd, p
ineap
ple
juic
e, ra
spb
erry
MO
SC
OW
MU
LE
vo
dka, g
ing
er b
eer, lim
e &
min
tC
UC
UM
BE
R S
OU
R
gin
, cu
cu
mb
er, lim
e, g
om
me, e
gg
wh
iteO
LD
FA
SH
ION
b
ou
rbo
n, ra
w su
gar, a
rom
atic
bitte
rsM
AR
GA
RIT
A
teq
uila
, triple
sec, c
itrus b
len
d, g
om
me
NY
CO
SM
O
vo
dka, trip
le se
c, c
ran
berry
juic
e, c
itrus b
len
dA
ME
RIC
AN
O
cam
pari, re
d v
erm
ou
th &
sod
a
TH
E Fi
zzies @ $
14
The F
le
min
gt
on Fling
Sp
ark
ling
, sole
rno
, lime ju
ice g
arn
ished
w fre
sh m
int
The P
UN
CH
LIN
E
Sp
ark
ling
, rasp
berry
liqu
er &
fresh
pin
eap
ple
Fa
t T
on
y’s Long Island b
ou
rbo
n, trip
le se
c, v
od
ka, g
in, te
qu
ila, c
itrus b
len
d, p
ep
si
$2
0.0
0
Ferrero Dessert CO
CK
TA
IL
ferre
ro ro
ch
er, ic
e-c
ream
, baile
y’s, fra
ng
elic
o &
cre
am
$2
0.0
0
Sp
ar
kl
ing
G
lass
Bo
ttleV
eu
ved
’Arg
en
t NV
, Lo
ire F
ran
ce $
10.0
0
$4
7
San
Martin
o D
OC
Pro
secco
, V
en
eto
Italy
$
11.00
$
50
Ro
sE
Win
eP
ierre
et P
ap
a R
osé
, Lan
gu
ed
oc F
ran
ce
$11.0
0
$4
7
Wh
ite
Ste
lla B
ella
Se
millo
n S
au
vig
no
n B
lan
c,
Marg
are
t Riv
er W
A
$11.0
0
$4
9
He
nsc
hk
e E
lea
no
r’s Co
ttag
e S
SB
, E
den
Valle
y S
A
$
55
Ka
pu
ka
Sa
uv
ign
on
Bla
nc
, M
arlb
oro
ug
h N
Z $
10.0
0
$4
7
Ro
sily S
au
vig
no
n B
lan
c,
Marg
are
t Riv
er W
A
$
49
Oa
krid
ge
‘Ov
er th
e sh
ou
lde
r’ Ch
ard
on
na
y,
Yarra
Valle
y V
IC
$10
.50
$
49
Xa
na
du
Pre
miu
m C
ha
rdo
nn
ay
, M
arg
are
t Riv
er W
A
$
60
Pu
iattin
o P
ino
t Grig
io, F
riuli Ita
ly $
10.5
0
$4
9
Re
dW
ithe
r Hills P
ino
t No
ir, M
arlb
oro
ug
h N
Z $
11.50
$
55
Ste
lla B
ella
Ca
be
rne
t Me
rlot,
Marg
are
t Riv
er W
A
$10
.50
$
49
Ro
sily C
ab
ern
et S
au
vig
no
n,
Marg
are
t Riv
er W
A
$10
.50
$
49
Bo
we
n E
state
Ca
be
rne
t Sa
uv
ign
on
, C
oo
naw
ara
$6
9
Co
riole
Re
serv
e S
an
gio
ve
se,
McL
are
n V
ale
SA
$
11.50
$
55
St H
alle
tt Ga
rde
n o
f Ed
en
Sh
iraz,
Baro
ssa S
A
$10
.50
$
49
Mr M
ick
Te
mp
ran
illo,
Cla
re V
alle
y, S
A
$10
.00
$
45
WH
ISK
Y
Tap BE
ER
@ $
11
BO
TT
LE
D B
EE
R
AM
ER
ICA
N W
HIS
KY
& Bourbon
CH
IVA
S R
EG
AL
12Y
11.0
0C
HIV
AS
RE
GA
L 2
5Y
3
8.0
0G
LE
NM
OR
AN
GIE
LA
SA
NT
A
14.0
0
GL
EN
FID
DIC
H 12
Y
14.0
0D
AL
MO
RE
12Y
14
.00
JA
ME
SO
N IR
ISH
11.0
0
Lazy Ya
k
Min
imu
m Chips
St
el
la
ArtoisPeroni Nastro
Az
zu
rr
o
Bo
na
my
s Cider
Wild Y
ak
MA
KE
RS
MA
RK
11.5
0
JA
CK
DA
NIE
L’S
11.0
0B
UF
FA
LO
TR
AC
E
14.0
0W
ILD
TU
RK
EY
AM
ER
ICA
N H
ON
EY
. 13
.00
EL
IJA
H C
RA
IG
14.0
0
Gin
Tanqueray11.0
0H
en
dr
ick
s
15.0
0
Samuel Adams Bo
st
on
La
ge
r
11.50
Br
idg
ep
or
t Kingpin Red Ale
13
.00
Sierra Nevada P
al
e A
le
12
.00
Co
ro
na
10
.00
An
ch
or
Liberty IPA
12
.50
Brooklyn Br
ow
n A
le
11.5
0
Soft DrinksP
ep
si, Pep
si Max, S
olo
, Lem
on
ad
e,
Sp
ark
ling
Wate
r (30
0m
l) 4
.50
Ag
rum
Blo
od
Ora
ng
e, C
itrus,
Lem
on
Lim
e B
itters, T
on
ic, S
od
a
4.5
0R
ed
Bu
ll, Ic
ed
Teas – P
each
, Gre
en
, Lem
on
5
.00
G
ing
er A
le
4.5
0S
till Wate
r (60
0m
l) 4
.00
Sp
ark
ling
Wate
r (75
0m
l) 8
.00
Ju
ice
5.0
0K
idd
ies C
razy C
ho
c &
Co
okie
s Milk
shake
6.0
0
Iced
- Co
ffee, C
ho
co
late
, Mo
ch
a
7.00
Sm
oo
thie
s – Ban
an
a, B
erry
, Man
go
8
.00
C
up
M
ug
Co
ff
ee
3
.50
4
.00
Sh
ort B
lack / M
acch
iato
/ Pic
co
lo / C
ap
pu
ccin
o /
Fla
t Wh
ite / L
atte
/ Lo
ng
Bla
ck / L
on
g M
ac
Te
a
3.5
0
3.5
0
Earls G
rey / E
ng
lish B
reakfa
st / Ch
am
om
ile /
Gre
en
/ Pep
perm
int
Mo
ch
a / C
ha
i / Ho
t Ch
oc
4.0
0
4.5
0
Ex
tr
as
0.6
0
soy – a
lmo
nd
milk
- sho
ts – flavo
urs
Ho
t D
rin
ks
BrandySt A
gn
es
11.00
He
nn
es
sy
14.0
0
VO
DK
AW
yb
oro
wa
Ab
solu
t Vanilla
11.00
TE
QU
ILA
Jose
Cu
erv
o S
ilve
11.50
P
atro
n X
O C
afe
15.0
0
Havana ClubA
NE
JO
ES
PE
CIA
L (D
AR
K)
11.00
Ha
va
na
Cl
ub
AN
EJ
O 3
Y (L
IGH
T)
11.00
Ca
pt
ain
M
or
ga
n
Spiced
11.00
Kraken Rum
$13
RU
M