soups + saladspullmansrestaurant.com/media/111493/lunch-menu_apr2018.pdfaustin blues pulled pork,...

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*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. - PULLMANS’ STARTERS - CAPRESE FLATBREAD Pesto, Roma tomato, fresh mozzarella, basil, balsamic glaze – 9 PROSCIUTTO & FIG FLATBREAD Garlic herb olive oil, fig, prosciutto, goat cheese, arugula, balsamic glaze – 10 CHICKEN QUESADILLA Fajita seasoned chicken breast, flame roasted corn and black bean blend, tomato, pepperjack cheese, lettuce, salsa, sour cream – 11 WHITE CHEDDAR CHEESE CURDS Fresh Wisconsin curds, lightly breaded and fried. Ranch or marinara sauce – 9 COMBO PLATTER Fried chicken tenders, white cheddar cheese curds, onion tanglers, ranch, honey mustard – 12 STEAK FAJITA QUESADILLA Fajita seasoned steak, flame roasted corn and black bean blend, tomato, pepperjack cheese, lettuce, salsa, sour cream – 12 - SOUPS + SALADS - LOBSTER BISQUE Cup – 4 | Crock – 6.5 FRENCH ONION Cup – 3.5 | Crock – 6 ROASTED RED PEPPER & SMOKED GOUDA Cup – 3.5 | Crock – 6 CHEF’S SOUP SELECTION Cup – 3.5 | Crock – 6 **Ask server for today’s selection** PULLMANS’ CHOPPED SALAD Chopped lettuce, chicken, tomato, onion, bacon and bleu cheese crumbles, roasted sunflower seeds, tortilla strips tossed in ranch dressing – 12 PECAN CRUSTED CHICKEN Chicken breast with house-made pecan crusting, mixed greens, mozzarella cheese, cucumber, tomato, onion, honey pineapple dressing – 11 BERRY WALNUT SALAD Chicken, candied walnuts, bleu cheese crumbles, fresh strawberries, mixed greens, strawberry poppy seed dressing – 12 SALMON CAESAR SALAD Grilled or blackened salmon fillet, romaine lettuce, Parmesan cheese tossed in Caesar dressing – 13 Substitute chicken – 11.50 BEET SALAD Arugula, beets, pear, candied walnuts, craisins, goat cheese, avocado, garlic vinaigrette dressing – 11 *BLACKENED AHI TUNA Arugula, avocado, organic shredded carrots, cucumber, red onion, wasabi, toasted sesame dressing – 13

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Page 1: SOUPS + SALADSpullmansrestaurant.com/media/111493/lunch-menu_apr2018.pdfAustin Blues pulled pork, Sweet Baby Ray’s BBQ, red onion, pickles, house coleslaw, ciabatta roll – 10 CHICKEN

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

- PULLMANS’ STARTERS -

CAPRESE FLATBREADPesto, Roma tomato, fresh mozzarella, basil,balsamic glaze – 9

PROSCIUTTO & FIG FLATBREADGarlic herb olive oil, fig, prosciutto, goat cheese, arugula, balsamic glaze – 10

CHICKEN QUESADILLAFajita seasoned chicken breast, flame roasted corn and black bean blend, tomato, pepperjack cheese, lettuce, salsa, sour cream – 11

WHITE CHEDDAR CHEESE CURDSFresh Wisconsin curds, lightly breaded and fried. Ranch or marinara sauce – 9

COMBO PLATTERFried chicken tenders, white cheddar cheese curds, onion tanglers, ranch, honey mustard – 12

STEAK FAJITA QUESADILLAFajita seasoned steak, flame roasted corn and black bean blend, tomato, pepperjack cheese, lettuce, salsa, sour cream – 12

- SOUPS + SALADS - LOBSTER BISQUE Cup – 4 | Crock – 6.5

FRENCH ONIONCup – 3.5 | Crock – 6

ROASTED RED PEPPER & SMOKED GOUDACup – 3.5 | Crock – 6

CHEF’S SOUP SELECTIONCup – 3.5 | Crock – 6**Ask server for today’s selection**

PULLMANS’ CHOPPED SALADChopped lettuce, chicken, tomato, onion, bacon and bleu cheese crumbles, roasted sunflower seeds, tortilla strips tossed in ranch dressing – 12

PECAN CRUSTED CHICKENChicken breast with house-made pecan crusting, mixed greens, mozzarella cheese, cucumber, tomato, onion, honey pineapple dressing – 11

BERRY WALNUT SALADChicken, candied walnuts, bleu cheese crumbles,fresh strawberries, mixed greens, strawberry poppy seed dressing – 12

SALMON CAESAR SALADGrilled or blackened salmon fillet, romaine lettuce, Parmesan cheese tossed in Caesar dressing – 13 Substitute chicken – 11.50

BEET SALADArugula, beets, pear, candied walnuts, craisins, goat cheese, avocado, garlic vinaigrette dressing – 11

*BLACKENED AHI TUNAArugula, avocado, organic shredded carrots, cucumber, red onion, wasabi, toasted sesame dressing – 13

Page 2: SOUPS + SALADSpullmansrestaurant.com/media/111493/lunch-menu_apr2018.pdfAustin Blues pulled pork, Sweet Baby Ray’s BBQ, red onion, pickles, house coleslaw, ciabatta roll – 10 CHICKEN

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

- SANDWICHES + WRAPS -

SOUTHWESTERN WRAPFajita seasoned chicken, cheddar, lettuce, tomato, guacamole, flame-roasted corn and black bean blend, wrapped in a tomato basil tortilla served with a side of salsa – 11

GARDEN WRAPMushrooms, red onion, bell peppers, spinach, tomato, asparagus, cucumber sauce in a spinach herb tortilla – 11

PECAN CHICKEN WRAPGrilled chicken, pecans, lettuce, shredded mozzarella cheese, tomato, onion, and honey mustard in a spinach herb tortilla – 11

FRENCH DIPTop round sliced roast beef, provolone, house au jus, hoagie roll – 10 Mushrooms and onions + 1.50

FRIED WALLEYE SANDWICHPanko-breaded Canadian walleye, provolone, leaf lettuce, tomato, sourdough roll, house tartar – 12

*STEAK TENDERLOIN SANDWICHUSDA Choice tenderloin, sautéed mushrooms and onions, provolone, house au jus, ciabatta roll – 13

BLTOBacon, fresh spinach, tomato, red onion, Swiss cheese, pesto aioli, served on nine grain toast – 10

BBQ PULLED PORKAustin Blues pulled pork, Sweet Baby Ray’s BBQ, red onion, pickles, house coleslaw, ciabatta roll – 10

CHICKEN PARMESANDeep fried chicken breast, marinara, provolone and Parmesan cheese, Italian seasoning, sourdough roll – 11

CHICKEN AVOCADO CLUBChicken breast, avocado, bacon, onion, tomato, garlic aioli, provolone, sourdough roll – 11

TURKEY PEARSliced turkey breast, pear, Dijon mustard, Brie cheese, arugula, nine grain bread – 11

FAJITA STEAK WRAPGrilled steak, teriyaki sauce, red pepper, onion, mushrooms, romaine, mozzarella cheese, flour tortilla – 12

CHICKEN BLT WRAPChicken, Applewood smoked bacon, lettuce, tomato, pesto aioli, spinach herb tortilla – 12

Served with French fries, house coleslaw, or seasonal fresh fruit.Substitute sweet potato fries, steamed broccoli, cheese curds, or side salad + 1.50 Gluten free bun + 1.00

Page 3: SOUPS + SALADSpullmansrestaurant.com/media/111493/lunch-menu_apr2018.pdfAustin Blues pulled pork, Sweet Baby Ray’s BBQ, red onion, pickles, house coleslaw, ciabatta roll – 10 CHICKEN

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

- BURGERS -

*PULLMANS’ BURGERHalf pound of Prime Certified Angus Beef, bacon, cheddar cheese, onion tanglers, and bistro sauce served on a sourdough roll – 12

*CARAMELIZED ONION BURGERHalf pound of Prime Certified Angus Beef, caramelized onion, goat cheese, arugula, garlic aioli on a ciabatta roll – 12

HERB TURKEY BURGERGround turkey patty, goat cheese, avocado, arugula, cranberry mustard aioli, served on a ciabatta roll – 11

*MUSHROOM SWISS BURGERHalf pound of Prime Certified Angus Beef, sautéed mushrooms, Swiss cheese, served on a sourdough roll – 12

*GREAT AMERICAN BURGERHalf pound of Prime Certified Angus Beef on a toasted sourdough roll – 10With Cheese + 1

Served with French fries, house coleslaw, or seasonal fresh fruit.Substitute sweet potato fries, steamed broccoli, cheese curds, or side salad + 1.50 Gluten free bun + 1.00

*PULLMANS’ BURGERHalf pound of Prime Certified Angus Beef, bacon, cheddar cheese, onion tanglers, and bistro sauce served on a sourdough roll – 12

Page 4: SOUPS + SALADSpullmansrestaurant.com/media/111493/lunch-menu_apr2018.pdfAustin Blues pulled pork, Sweet Baby Ray’s BBQ, red onion, pickles, house coleslaw, ciabatta roll – 10 CHICKEN

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

- SMALL PLATES - FISH & CHIPSFried whitefish, coleslaw, tartar, rye bread, French fries – 13

BRUSCHETTA CHICKENChicken breast, tomato, onion, basil, garlic, provolone, balsamic glaze, pearl couscous, snow peas – 12

BAKED SALMONLemon dill sauce, long-grain wild rice, snow peas – 13

*CHOPPED STEAKHalf pound of Prime Certified Angus Beef, sautéed mushrooms and onions, roasted beef gravy, garlic mashed potatoes and fresh steamed broccoli – 13

- ITALIAN WOOD FIRED PIZZAS -

ITALIANRed sauce, mozzarella blend, Italian sausage, pepperoni – 13

CHICKEN BACON RANCHRanch sauce, chicken, bacon, mozzarella blend, scallions – 14

PULLMANS’ WORKSRed sauce, Italian sausage, pepperoni, tomato, red onion,

bell peppers, fresh mushrooms, mozzarella blend – 15

PIZZALADPesto, chicken, tomato, mozzarella blend, topped with

chopped Caesar salad – 14

CHOOSE ANY LUNCH SIZED PIZZA THEN ADD SIDE SALAD OR SOUP

PIZZA DUO

$13.00

PIZZAItalian, Chicken Bacon Ranch,

Pullmans’ Works, Pizzalad

SIDE SALAD

With Choice of Salad Dressing

+ or SOUPLobster Bisque, French Onion,

Roasted Red Pepper & Smoked Gouda, Chef’s Selection

** ALL OF OUR DINNER STEAKS ARE AVAILABLE AT LUNCH **