soups + saladspullmansrestaurant.com/media/111493/lunch-menu_apr2018.pdfaustin blues pulled pork,...
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*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- PULLMANS’ STARTERS -
CAPRESE FLATBREADPesto, Roma tomato, fresh mozzarella, basil,balsamic glaze – 9
PROSCIUTTO & FIG FLATBREADGarlic herb olive oil, fig, prosciutto, goat cheese, arugula, balsamic glaze – 10
CHICKEN QUESADILLAFajita seasoned chicken breast, flame roasted corn and black bean blend, tomato, pepperjack cheese, lettuce, salsa, sour cream – 11
WHITE CHEDDAR CHEESE CURDSFresh Wisconsin curds, lightly breaded and fried. Ranch or marinara sauce – 9
COMBO PLATTERFried chicken tenders, white cheddar cheese curds, onion tanglers, ranch, honey mustard – 12
STEAK FAJITA QUESADILLAFajita seasoned steak, flame roasted corn and black bean blend, tomato, pepperjack cheese, lettuce, salsa, sour cream – 12
- SOUPS + SALADS - LOBSTER BISQUE Cup – 4 | Crock – 6.5
FRENCH ONIONCup – 3.5 | Crock – 6
ROASTED RED PEPPER & SMOKED GOUDACup – 3.5 | Crock – 6
CHEF’S SOUP SELECTIONCup – 3.5 | Crock – 6**Ask server for today’s selection**
PULLMANS’ CHOPPED SALADChopped lettuce, chicken, tomato, onion, bacon and bleu cheese crumbles, roasted sunflower seeds, tortilla strips tossed in ranch dressing – 12
PECAN CRUSTED CHICKENChicken breast with house-made pecan crusting, mixed greens, mozzarella cheese, cucumber, tomato, onion, honey pineapple dressing – 11
BERRY WALNUT SALADChicken, candied walnuts, bleu cheese crumbles,fresh strawberries, mixed greens, strawberry poppy seed dressing – 12
SALMON CAESAR SALADGrilled or blackened salmon fillet, romaine lettuce, Parmesan cheese tossed in Caesar dressing – 13 Substitute chicken – 11.50
BEET SALADArugula, beets, pear, candied walnuts, craisins, goat cheese, avocado, garlic vinaigrette dressing – 11
*BLACKENED AHI TUNAArugula, avocado, organic shredded carrots, cucumber, red onion, wasabi, toasted sesame dressing – 13
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- SANDWICHES + WRAPS -
SOUTHWESTERN WRAPFajita seasoned chicken, cheddar, lettuce, tomato, guacamole, flame-roasted corn and black bean blend, wrapped in a tomato basil tortilla served with a side of salsa – 11
GARDEN WRAPMushrooms, red onion, bell peppers, spinach, tomato, asparagus, cucumber sauce in a spinach herb tortilla – 11
PECAN CHICKEN WRAPGrilled chicken, pecans, lettuce, shredded mozzarella cheese, tomato, onion, and honey mustard in a spinach herb tortilla – 11
FRENCH DIPTop round sliced roast beef, provolone, house au jus, hoagie roll – 10 Mushrooms and onions + 1.50
FRIED WALLEYE SANDWICHPanko-breaded Canadian walleye, provolone, leaf lettuce, tomato, sourdough roll, house tartar – 12
*STEAK TENDERLOIN SANDWICHUSDA Choice tenderloin, sautéed mushrooms and onions, provolone, house au jus, ciabatta roll – 13
BLTOBacon, fresh spinach, tomato, red onion, Swiss cheese, pesto aioli, served on nine grain toast – 10
BBQ PULLED PORKAustin Blues pulled pork, Sweet Baby Ray’s BBQ, red onion, pickles, house coleslaw, ciabatta roll – 10
CHICKEN PARMESANDeep fried chicken breast, marinara, provolone and Parmesan cheese, Italian seasoning, sourdough roll – 11
CHICKEN AVOCADO CLUBChicken breast, avocado, bacon, onion, tomato, garlic aioli, provolone, sourdough roll – 11
TURKEY PEARSliced turkey breast, pear, Dijon mustard, Brie cheese, arugula, nine grain bread – 11
FAJITA STEAK WRAPGrilled steak, teriyaki sauce, red pepper, onion, mushrooms, romaine, mozzarella cheese, flour tortilla – 12
CHICKEN BLT WRAPChicken, Applewood smoked bacon, lettuce, tomato, pesto aioli, spinach herb tortilla – 12
Served with French fries, house coleslaw, or seasonal fresh fruit.Substitute sweet potato fries, steamed broccoli, cheese curds, or side salad + 1.50 Gluten free bun + 1.00
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- BURGERS -
*PULLMANS’ BURGERHalf pound of Prime Certified Angus Beef, bacon, cheddar cheese, onion tanglers, and bistro sauce served on a sourdough roll – 12
*CARAMELIZED ONION BURGERHalf pound of Prime Certified Angus Beef, caramelized onion, goat cheese, arugula, garlic aioli on a ciabatta roll – 12
HERB TURKEY BURGERGround turkey patty, goat cheese, avocado, arugula, cranberry mustard aioli, served on a ciabatta roll – 11
*MUSHROOM SWISS BURGERHalf pound of Prime Certified Angus Beef, sautéed mushrooms, Swiss cheese, served on a sourdough roll – 12
*GREAT AMERICAN BURGERHalf pound of Prime Certified Angus Beef on a toasted sourdough roll – 10With Cheese + 1
Served with French fries, house coleslaw, or seasonal fresh fruit.Substitute sweet potato fries, steamed broccoli, cheese curds, or side salad + 1.50 Gluten free bun + 1.00
*PULLMANS’ BURGERHalf pound of Prime Certified Angus Beef, bacon, cheddar cheese, onion tanglers, and bistro sauce served on a sourdough roll – 12
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- SMALL PLATES - FISH & CHIPSFried whitefish, coleslaw, tartar, rye bread, French fries – 13
BRUSCHETTA CHICKENChicken breast, tomato, onion, basil, garlic, provolone, balsamic glaze, pearl couscous, snow peas – 12
BAKED SALMONLemon dill sauce, long-grain wild rice, snow peas – 13
*CHOPPED STEAKHalf pound of Prime Certified Angus Beef, sautéed mushrooms and onions, roasted beef gravy, garlic mashed potatoes and fresh steamed broccoli – 13
- ITALIAN WOOD FIRED PIZZAS -
ITALIANRed sauce, mozzarella blend, Italian sausage, pepperoni – 13
CHICKEN BACON RANCHRanch sauce, chicken, bacon, mozzarella blend, scallions – 14
PULLMANS’ WORKSRed sauce, Italian sausage, pepperoni, tomato, red onion,
bell peppers, fresh mushrooms, mozzarella blend – 15
PIZZALADPesto, chicken, tomato, mozzarella blend, topped with
chopped Caesar salad – 14
CHOOSE ANY LUNCH SIZED PIZZA THEN ADD SIDE SALAD OR SOUP
PIZZA DUO
$13.00
PIZZAItalian, Chicken Bacon Ranch,
Pullmans’ Works, Pizzalad
SIDE SALAD
With Choice of Salad Dressing
+ or SOUPLobster Bisque, French Onion,
Roasted Red Pepper & Smoked Gouda, Chef’s Selection
** ALL OF OUR DINNER STEAKS ARE AVAILABLE AT LUNCH **