soup cook book health in the bowl
DESCRIPTION
For as long as human have been cooking food over fire, soups have been eaten in one form another – form earliest, most basic broth left over from simmering ingredients in a pot of water sophisticated concoctions, specially created to be served and eaten on their own. Soups is made and eaten all over the world from Italian zuppa, German suppe and Balkan chorba to Vietnamese sup. Persian shorba and Central Asian sorpa or shorpo. They all share common texture characteristic, which is that they are all liquid dished, usually served in bowl !!!TRANSCRIPT
For All Benefits Of Soup Cook Book Health In The Bowlhttp://tiny.cc/HealthInABowl
Soup Cookbook
Health in The Bowl
Predarag Mrkalj
For as long as human have been cooking food over fire, soups have been eaten in one form another – form earliest, most basic broth left over from simmering ingredients in a pot of water sophisticated concoctions, specially created to be served and eaten on their own. Soups is made and eaten all over the world from Italian zuppa, German suppe and Balkan chorba to Vietnamese sup. Persian shorba and Central Asian sorpa or shorpo. They all share common texture characteristic, which is that they are all liquid dished, usually served in bowl !!!
The bull of soups are cooked – usually meat, poultry, fish, or vegetables simmered in stock, but you will also find uncooked, such as Spanish Gazpacho and Middle Eastern – style yoghourt soups for which uncooked integrity are blended together to make a smooth soup. Soups may be light and clear, such as broth and consomme, rich and creamy, thick and substantial or chunky and stew like. Although there are usual savories, there are also a few sweet, including those made with melon cherry or pear, sweet soups are generally served in small quantities.
Stock Vegetable Stock Chicken Stock
Beef Stock Fish Stock
Serving Soup Accompaniments
Garnishes Toppings
Cooled and chilled soup Vichyssoise
Spanish Gazpacho Cucumber yoghurt soup Sweet pea and mint soup Banana yoghourt soup
Raspberry yoghourt soup Pinacolada yoghurt soup
Healthy and wholesome soup Chicken noodle soup
Black beans soup Beef barley soup Potato leek soup
French onion soup
Smooth and creamy soup Spinach and Coconut soup
Wild mushroom soup Roasted garlic soup
Creamy courgette and dill soup Mustard cream soup
Meal in a bowl soup Chunky seafood soup
Spicy sausage and bean soup Fresh vegetable minestrone
Crab and sweet corn chowder
With pleasure And from heart
Only your MS Discovery II Executive Chef Predrag Mrkalj
Soup Cook Book Health In The Bowl
For All Benefits Of Soup Cook Book Health In The Bowlhttp://tiny.cc/HealthInABowl
