SMALL BITES

SHRIMP TEMPURA 13

FRIED CALAMARI 12wasabi-ranchero dipping sauce

CRISPY CHICKEN WINGS 11sweet & spicy, toasted sesame seeds

SOFT SHELL CRAB 14

SEAWEED SALAD* 4

SUSHI LOLLIPOPS* 8cucumber, chef’s fresh fish of the day,

wasabi-ponzu dipping sauce

AHI POKE NACHOS* 12

TOGARASHI PORK RINDS 4

SUSHI TACOS 9char siu pork, pickled red onions,

cilantro, asian slaw

CUP OF RICE 3

SOUP MISO 6

fried shiitake chips, green onions, cilantro, tofu

CUP OF MISO 3

STARTERS

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food bourne illness

CEVICHES*

HAMACHI 16 fried lemon rings, lemon sorbet, habanero infused orange juice, cucumber, red onions

AHI-TUNA 16orange supremes, seaweed salad, avocado crema, pickled jalapeño

SALMON 14yuzu, chili oil, sweet onions,

lemon zest, cilantro

OYSTERS

OYSTER SHOOTER* 6habanero infused tequila,

atomic cocktail sauce, blue point oyster

FRIED OYSTERS ROCKEFELLER 18cornmeal-dusted fried oysters,

creamed spinach, crispy bacon bits,smoked-bacon crème fraîche

CEVICHES & OYSTERS

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food bourne illness

BOWLS & BURRITOS

POKE BOWLS*

Served with white rice or matcha green tea soba noodles

AHI-TUNA 16diced tuna, toasted macadamia nuts,

Maui onions, toasted seaweed, avocado, sesame seeds

YELLOWTAIL 16salted cucumber, avocado purée, lemon zest, ponzu, micro cilantro

RAMEN*

“GET IN MY BELLY” RAMEN 16soft boiled egg, char siu pork,

applewood smoked bacon, bean sprouts, sesame seeds, toasted seaweed

SUSHI BURRITOS*

THE “BIG ISLAND” 16yellowtail, spicy tuna, guacamole, cilantro, pickled red onions, cabbage, wonton strips,

romaine lettuce

“WEST COAST” 16spicy tuna, surimi crab, tempura shrimp,

chipotle mayo, guacamole, eel sauce, romaine lettuce, cucumber, wonton strips

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food bourne illness

NIGIRIThree pieces with rice

EEL 9SALMON* 9TUNA* 11SHRIMP 9

YELLOWTAIL* 11

SASHIMI Four pieces without rice

SALMON* 13TUNA* 14

SHRIMP 13YELLOWTAIL* 14

SUSHICALIFORNIA ROLL* 11

SPICY TUNA* 11

EEL & CUCUMBER 11

SALMON & AVOCADO* 11

SPIDER ROLL 13

CUCUMBER & AVOCADO 10

TUNA & AVOCADO* 11

SPICY YELLOWTAIL* 11

RAINBOW* 13

PHILADELPHIA* 11

CATERPILLAR 11

SU CASA SIGNATURE ROLLS

SU CASA ROLL* 13eel, tuna, avocado, cucumber, unagi sauce, chipotle aioli

LOBSTER-CRAB DIABLO* 15spicy lobster, crab, habanero-avocado crema

SPICY CRAB* 13avocado, pickled carrots & cucumber,

sriracha mayonnaise

SHRIMP & AVOCADO 13tempura shrimp, cucumber, avocado,

wasabi cream cheese

SURF & TURF* 14tempura shrimp, cucumber, avocado, spicy lobster,

fried onions, beef carpaccio, unagi, chipotle aioli

SHRIMP AGUA CHILI* 13 cucumber, avocado, mango-jalapeño salsa,

chipotle aioli, deep fried tempura roll

BAKED LOBSTER 15shrimp tempura, cucumber, avocado, spicy lobster,

tempura crunch, garlic yum sauce

SUSHI & SASHIMI

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food bourne illness

SPECIALTY DRINKSGREEN DRAGON 8

Ty Ku cucumber, Midori Melon liqueur, lemon sour, Mr. Q cucumber soda

RED DRAGON 8Absolut lime vodka, Funkin’ lychee purée, Torani pomegranate syrup, fresh lime juice

HOKKAIDO PEACH TEA 8Kikori Japanese whiskey, Nagomi white peach,

fresh lemon juice, unsweetened iced tea

OSAKA PAINKILLER 8Suntory Toki Japanese whiskey, cream of coconut,

pepper infused orange juice, pineapple juice

BEER SELECTIONSASAHI SUPER DRY 6

SAPPORO 6KIRIN ICHIBAN 6

SAKE SELECTIONSTY KU JUNMAI 8

hot/cold

HAKUTSURU SAYURI NIGORI 10cold/unfiltered

SHO CHIKU BAI, SHIRAKABEGURA GURA, MIO 10

cold/sparkling

SHIMIZU NO MAI, JUNMAI GINJO 11cold/filtered

PLUM WINEKINSEN

glass 6 / bottle 21

DESSERTSMOCHI ICE CREAM 6

Mango, strawberry, or green tea

MACARON ICE CREAM SANDWICH 6Vanilla, chocolate, or green tea

AVOCADO ICE CREAM 6Served with toasted Hawaiian sweet bread,

sweetened condensed milk, crispy wontons

DRINKS & DESSERTS

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food bourne illness

Chef Shayne’s

SU CASA SAMPLING35/per person

40/per personincludes one Su Casa Signature Cocktail

1ST COURSE Choice of One

SOFT SHELL CRAB TEMPURA SHRIMPSEAWEED SALAD*

OYSTER SHOOTER*

AHI POKE NACHOS*

2ND COURSE Choice of One

FRIED OYSTER ROCKEFELLERYELLOWTAIL POKE BOWL*

SUSHI LOLLIPOPS*

AHI-TUNA CEVICHE*

SUSHI SAMPLERIncludes

CALIFORNIA ROLL*

SPICY TUNA ROLL*

SHRIMP & AVOCADO ROLLSU CASA’S LOBSTER-CRAB DIABLO*

SHRIMP NIGIRI*

SALMON SASHIMI*

SAMPLING & HAPPY HOUR

DAILY SUSHI SPECIALS5 – 7pm

SMALL PLATESTOGARASHI SPICED PORK RINDS 3

OYSTER ROCKEFELLER 12SEAWEED SALAD* 3

SWEET & SPICY CHICKEN WINGS (6 PC.) 8CALAMARI 9

CUP OF MISO SOUP 3 OYSTER SHOOTER* 4

TRADITIONAL ROLLSCALIFORNIA* 7SPICY TUNA* 7

EEL & CUCUMBER 7TUNA & AVOCADO* 7SPICY YELLOWTAIL* 7

PHILADELPHIA* 7CATERPILLAR* 7

LIBATIONSSAKE BOMBS 3

BOTTOMLESS MILLER LITE DRAFT 8BOTTOMLESS ASAHI BOTTLED BEER 10

*Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food bourne illness