sophia's restaurant lunch menu
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Sophia's Restaurant Lunch Menu Summer 2009. Served Monday through Friday, 11:00am - 2:00pm.TRANSCRIPT
Welcome to Sophia’s Restaurant and the historic Fairview Inn.We pride ourselves on selecting fresh regional southern
ingredients and preparing them with a contemporary, healthy flair. Please Enjoy!
The Fairview Inn offers:
Eighteen luxurious guest rooms Sophia’s Restaurant for dining – lunch, dinner & Sunday Brunch Several rooms for events - Corporate Meetings, Lunches or Dinners, Social
Gatherings, Birthday and Anniversary Celebrations, Afternoon Teas and Showers, Rehearsal Dinners, Wedding Ceremonies, Wedding Receptions, and Bridesmaid’s Luncheons/Spa Packages
Day Spa – nomiSpa for relaxing spa therapy – massage, facials, manicures and pedicures
Inn-stitute – throughout the year the Inn offers learning experiences on various topics such as Holistic Health, Food & Wine Experience, Mississippi History, Literary Symposium, Business & Social Etiquette, Aspiring Innkeeper Seminars and more.
Gift Certificates for all services – Lodging, Dining, Spa
Lunch - Monday - Friday 11:30 a.m. – 2:00 p.m.Dinner – Tuesday - Saturday 5:30 p.m. – 9:30 p.m.
Sunday Brunch 11:00 a.m. – 2:00 p.m.
Reservations Recommended(601) 948-3429
Beverage ServiceCocktailsHouse BrandsSmirnoff Vodka, Beefeater Gin, Seagrams 7 Whiskey, Jim Beam Bourbon, Dewars Scotch, Bacardi Rum, Jose Cuervo TequilaPremium BrandsGrey Goose Vodka, Tanqueray Gin, Crown Royal Whiskey,Makers Mark Bourbon, Chivas Scotch, Bacardi Rum, Jose Cuervo Tequila
BeerDomestic – Budweiser, Bud Light, Miller Lite $3.00
BottleMichelob light, O’doulsImported – Heineken, Guinness $3.75
Bottle
Soft drinks Coke, sprite, diet coke, ginger ale $1.50
Speciality Drinks Bloody Marys $6.50Mimosas $7.00Bourbon Slush $6.50Mint juleps $6.25
BeveragesCoffee, tea, iced tea, lemonade $1.50
Bottled WaterPanne non-sparkling, Perrier sparkling $1.75
Wines By The GlassWhiteMontsarra, Cava, Brut, N.V. Sparkling $7.00Beringer, White Zinfandel $6.00Spy Valley, Sauvignon Blanc $8.00Tamas Estates, Pinot Grigio $6.00Wente, Chardonnay $7.00
RedBlackstone, Merlot $6.00J.Lohr, Cabernet Sauvignon $9.00Murphy-Goode, Zinfandel $9.00Soiree, Pinot Noir $7.00
Extensive wine list also available by the bottle
Starters
Fried Green Tomatoes $ 7.95 Served with comeback sauce
Bayou Crab Cake $8.95On a bed of baby spinach and served with charred corn salsa
Chef Hawkins Homemade Featured Soup Cup $ 3.00Bowl $ 6.00
SandwichesServed with Pasta Salad, Sweet Potato Fries or Mesclun Greens
Sophia’s Monte Cristo $ 8.95Smoked Turkey, Ham and Swiss Cheese, on sourdough bread, flash fried, and served with raspberry-mandarin orange sauce
Fried Gulf Oyster Po-Boy $ 9.00Fried Appalachicola oysters served on toasted baguette with lettuce, tomato and remoulade
Roasted Vegetable Focaccia $ 8.50
Zucchini, squash, eggplant and peppers with pesto and brie cheese
Simon’s Burger $ 9.50Half pound Kobe beef, havarti cheese, lettuce, tomato, pickles on sesame roll served with sweet potato fries
Chicken Salad Sandwich $8.00Roasted chicken, toasted pecans, granny smith apples, sweet relish on a croissant
Oven Roasted Chicken $7.95Smoked bacon, Swiss cheese, roasted tomatoes and Dijon aioli on Sourdough Bread
Entrée Salads
Southern Cobb $ 8.95Grilled Chicken with smoked bacon crumbles, fried okra, roasted peppers, avocado, pepper jack cheese, over Romaine lettuce with Jalapeno Ranch
Large Caesar Salad $ 7.95
Romaine hearts, cornbread croutons, Grana Padano cheese, tossed in a green chili Caesar dressing Add Chicken $9.95 Add Fried Gulf Oysters $10.95
Grilled Granny Smith Apples $7.95Romaine hearts, toasted pecans, petite tomatoes with avocadoand Maytag Bleu dressing
Grilled Asian Beef $ 9.95Grilled beef tenderloin over baby spinach with Mandarin oranges, toasted almonds, sesame–ginger vinaigrette and fried wonton strips
Bayou Crab Cake $11.95Sauteed lumpmeat crab cake on bed of organic field greens,charred roasted corn salsa, avocado and house vinaigrette
Apple Pecan Chicken Salad Plate $ 8.95
On a bed of Organic field greens, cucumber, carrot, fresh egg and petite tomatoes with house vinaigrette
EntreesChef’s Daily Quiche $
8.95Served with Mesclun greens and fresh fruit
Belhaven Pasta $ 10.95 Gulf Shrimp sautéed with pesto, roasted tomatoes and
baby spinach with toasted pine nuts over angel hair pasta
Mississippi Delta Fish & Chips $ 8.95Fried Mississippi pond raised Catfish with Sweet potato fries andcomeback sauce
Chef’s Daily Entrée Market Price
Painted Hills Ranch Beef Short Ribs $11.95Delta Grind cheddar grits, shiitake mushrooms and Red Zinfandel wine reduction
Chef’s Daily Fish Selection Market Price
Grilled Pork Tenderloin $10.95With Sweet potato puree, chef’s daily vegetable and served toppedspicy pepper relish and mustard glaze
Sautéed Louisiana Redfish $ 12.95Over smashed red potatoes with chef’s daily vegetable and smoked Creole sauce
*Consumer Advisory: Consuming raw or undercooked meat, seafood or poultry may increase your risk of food-borne illness, especially if you have a special medical condition
Guests with vegetarian needs or food allergies please advise your server.20% gratuity added for parties of 6 or more.
Desserts
Sophia’s Bourbon Raisin Bread Pudding $5.00with Crème Anglaise
Key West Lime Pie$5.00Brown sugar pecan crust and Chantilly cream
Chocolate Cream Pie $6.00Whipped cream and chocolate shavings
Vanilla Bean Crème Brulee $5.00
New York Style Cheesecake$5.50With fresh berries and strawberry coulis
Fresh Seasonal Berries with whipped cream $6.95with vanilla bean ice-cream $8.95
Vanilla Ice-Cream or Chef’s Daily Sorbet $6.00
Sophia’s Chef, Gary HawkinsPeter & Tamar Sharp, Proprietors
Sophia’s Restaurant is named after Sophia Rose Sharp, daughter of owner’s Peter & Tamar Sharp. Sophie is a Senior at St. Andrew’s Episcopal School.
nomiSpa (pronounced nomis – spa) at the Fairview is named after Sophie’s twin brother Simon (Simon spelt backwards),
who recently lost a battle with leukemia.Learn more about Simon’s remarkable life at www.simonsharpeaglefund.us
734 Fairview Street, Jackson, MS 39202Call: (601) 948-3429 or Toll-Free: (888) 948-1908
Fax: (601) 948-1203 Email: [email protected] us on the Web at: www.fairviewinn.com