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SONORAN PUEBLO

cateringmenu

SONORAN PUEBLOBLDG 1200 HART ST

MCAS Yuma, AZ928.269.2711

aguirrea@usmc-mccs.orgwww.mccsyuma.org

“ For All Occassions”Weddings Anniversaries Quinceañeras Christmas Parties Marine Corps Balls

Change of Commands Post and Relief Retirements Wet Downs Luncheons

SONORAN PUEBLO

CATERING& EVENT SERVICES

BLDG 1200 Hart StMCAS Yuma, AZ

TEL 928.269.2711www.mccsyuma.org

For your consideration of the banquet facilities at the Sonoran Pueblo aboard the Marine Corps Air Station Yuma. The Sonoran Pueblo offers in-house catering service with three meeting and banquet rooms conveniently located, and ideally suited for all occasions. You may choose from a variety of menu selections, or allow our experienced catering team to personally design a menu for your special event.

We take great pride in the preparation and quality of our food as well as the style and grace in which it is presented. The Sonoran Pueblo offers you and your guests the best in exceptional food, service and hospitality. Our banquet space can be tailored to accommodate 50 to 500 guests for a wide vari-ety of functions. We offer full bar service and will work closely with you in creating a unique setting for your special event.

The food and beverage items offered in this menu are suggestions; we will work closely with you to create virtually any kind of dish and we will serve the beverages of your choice.

Your event is very important to us and our profes-sional staff will take extra care to ensure that it is a success.

Please contact us to set up your special event!

Thank You

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SONORAN PUEBLOCATERING & EVENT SERVICES

Catering ManagerNumbers: (928) 269-2712 / (928) 580-8027E-mail: aguirrea@usmc-mccs.org

Contact UsFor your catering needs.

“We are fortunate here to have a skilled and commit-ted kitchen staff able to generate healthy options for our catering program.”

GM Ben Jackson

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Directions to theSONORAN PUEBLO

see below

From North Gate entrance take the left fork and follow the road (Hart Street) for three (3)blocks. The Sonoran Pueblo will be located on the left side midway into the fourth block.

Directions to the SONORAN PUEBLOfrom Ave. 3E Main Gate entrance. 5

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Military Events

Mess Night MenuWet Downs l Hail and Farewells

Change of Commands | Marine Corps BallsPMEs l Staff Calls l Bosses Nights

Panko Chicken Tenderloins$132.00 / 100 pieces

Mini BBQ Pulled Pork Sandwiches$132.00 / 100 pieces

Asian Vegetable Potstickers157.00 / 100 pieces

Shrimp CocktailHouse Garden Salad with House Dressing

Prime Rib and Chicken Paupiette w/ Mornay SauceBaked Potato

Steamed Vegetable MedleyHot Rolls and Butter

White Chocolate Cheesecake on a bed of Raspberry Sauce

Coffee, Iced tea and water$26.00 Per Person

An 18% service fee will be added to allfood and beverage orders.

Consider us when planning your next Marine Corps Ball!6

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BreakfastBuffet

The SunriseScrambled Eggs, Bacon, Ham

Breakfast Potatoes served with biscuits and gravyOrange Juice, Coffee and Tea

$10.00 per person

Good Morning BuffetScrambled Eggs, Ham, Bacon

Breakfast Potatoes, Fresh Fruit PlatterPastries and Muffins

Orange Juice, Coffee and Tea$11.00 per person

Continental BuffetBreakfast Pastries, CroissantsOrange Juice, Coffee and Tea

$8.00 per person

Deluxe Continental BuffetFresh Fruit Platter

Breakfast Pastries, CroissantsOrange Juice, Coffee and Tea

$9.00 per person

An 18% service fee will be added to allfood and beverage orders.

50 Guest Minimum

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LunchMenu

Lunch items include coffee, iced tea and water. A minimum of 50 guests required.

Oriental Chicken SaladBites of tender breaded chicken breast, toasted al-

monds and crunchy noodles atop crispy Asian greens sprinkled with vinaigrette and sliced scallions

$10.00 per person

Broiled Breast of Chicken SandwichMoist and tender, this chicken breast is lightly sea-soned and broiled to perfection. Served on a bun

with lettuce, tomato and mayonnaise.$9.00 per person

French DipLean, thin sliced roast beef served on a

fresh hoagie roll complimented with a side of steaming Au Jus.$9.00 per person

Club SandwichThe ultimate club sandwich, stacked with deli-sliced turkey and ham, crispy bacon, Swiss and American

cheese with lettuce, tomato and mayonnaise.$9.50 per person

Reuben SandwichHot corned beef piled high on rye bread with

melted Swiss cheese and sauerkraut.Your choice of Thousand Island, mustard or

mayonnaise dressing.$9.50 per person

An 18% service fee will be added to allfood and beverage orders.8

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DinnerBuffet Menu

Dinner selections include our freshly tossed house garden salad,one vegetable, one starch, bread and

butter, coffee and iced tea (Minimum 50 guests)

Tier 1 - $18.00 per personChicken Monterey

Oven baked Chicken Breast seasoned with lemon pepper, topped with Roma Tomato and Monterey Jack

Cheese

Chicken Fettuccini AlfredoFettuccini noodles in a rich, creamy sauce tossed with

tender morsels of seasoned chicken.

Bourbon Glazed Orange HamTanatalize your taste buds with this tender Smoked

Boneless Ham topped with a delicious Bourbon Glaze.

Roast Baron of BeefTop Sirloin of Beef slowly Roasted to bring

out the taste of our In-house Marinade.

Tier 2 - $20.00 per personRoast Center Cut Pork ChopsT-Bone pork chops roasted then seasoned with garlic and a light touch of tarragon.

Chicken MarsalaSautéed Breast of Chicken served with a Bordelaise

sauce and tossed with Portobello mushrooms.

Grilled Salmon with Pistachio Dill Sauce

This Ocean selection of Coho Salmon is baked and topped with a light and tasty Pistachio Dill cream sauce.

An 18% service fee will be added to allfood and beverage orders.

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DinnerBuffet Menu

continued

Marinated Tri TipMarinated in our chef’s special tangy recipe and roasted to

perfection; this succulent beef is an exceptional choice.

Tier 3 - $24.00 per personShrimp Scallop Fettucine

Shrimp and Scallops sautéed with herb butter over a bed of Fettucine noodles.

Peppercorn Pork LoinRoasted with a crisp outside crust, sliced and topped with

a delicious Brandy Peppercorn sauce.

Pacific Red SnapperOven baked Red Snapper topped with sauteed salsa made

fresh with our chef’s special tangy herbs, spices and tomatoes

Tier 4 - $26.00 per personMarinated Prime Rib

Marinated in our Chef’s own recipe and slowly roasted. Served with Horseradish sauce.

Prime Rib and Chicken PaupietteA tasty combination of Prime Rib of Beef and a boneless

breastof Chicken stuffed with Broccoli and Creamy Cheddar Cheese.

Beef Tenderloin in Madeira SauceMedallions of Beef Tenderloin topped with

Shiitake Mushrooms in a Madeira wine sauce.

An 18% service fee will be added to allfood and beverage orders.

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DessertMenu

Cream PiesChocolate, Lemon or Coconut Cream

$3.50 per person

Fruit PiesApple, Cherry or Pumpkin

$2.75 per person

CheesecakesWhite Chocolate, Raspberry Swirl, Mocha Swirl,

New York, and Chocolate Fudge$4.00 per person

Carrot CakeRich moist carrot cake with a wonderful

cream cheese frosting and walnuts$3.50 per person

Ice Cream or MousseChocolate, Strawberry or Vanilla

$3.00 per person

Sherbert$3.00 per person

Flan In Caramel Sauce$3.50 per person

An 18% service fee will be added to allfood and beverage orders. 11

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Hors D’oeuvres

Hot Hors D’oeuvres (25 pieces per order)Assorted Mini Quiche .....................................................$34.00Buffalo Wings ................................................................$18.00Mesquite Chicken Burritos ............................................$29.00Teriyaki Skewers ...........................................................$24.00Lumpias (sweet & sour sauce) ...........................................$24.00BBQ Meatballs ...............................................................$21.00Mini Egg Rolls (sweet & sour sauce) .................................$24.00Taquitos (with salsa) .......................................................$24.00

Cold Hors D’oeuvres (25 pieces per order)Deviled Eggs ...................................................................$17.00Shrimp on Ice ....................................................................MPFinger Sandwiches ........................................................$20.00Salami Cornucopias ......................................................$20.00

Party Trays (Items offered serve 25 guests)5 Foot Sub Sandwich ....................................................$58.00Deli Meat Tray ...............................................................$42.00Deli Cheese Tray ...........................................................$37.00Potato Salad (5 lbs.) ......................................................$29.00Pasta Salad (5 lbs.) ........................................................$29.00Domestic / Imported Cheese Display (with crackers) ......$42.00Garden Vegetable Platter .............................................$40.00Sliced Fresh Fruit Platter .............................................$43.50

Carving Station (Items offered serve 50 guests)Honey Baked Ham (with bread and condiments) ......$190.00Roast Baron of Beef (with bread and condiments) .........$210.00

Party Trays, Carving Stations, SnacksWe suggest a minimum order of 6 pieces per

guest when ordering hors d’oeuvres

An 18% service fee will be added to allfood and beverage orders.

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An 18% service fee will be added to allfood and beverage orders.

Starch and VegetableOptions

Starch Options

Parsley Buttered Red PotatoesBaked Potatoes

Baked Sweet PotatoesLong Grain Wild Rice with WalnutsButtered Linguini with Parmesan

Mashed Potatoes

Vegetable Options

Green Beans AlmondineSteamed Seasonal Vegetable Medley

Maple Glazed CarrotsSweet Peas with Pearl Onions

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Refreshments& Snacks

Regular Coffee (per gallon) $16.00

Coffee Silex (per Silex) $8.00

Iced Tea (per gallon) $17.00

Juice (per liter) $11.00

Sodas (per can) $2.00

Potato Chips(serves 25) $25.00

Fruit Punch (per gallon) $16.00Lemonade (per gallon) $16.00Donuts (per dozen) $11.00Muffins (per dozen) $11.00Danishes (per dozen) $11.00Tortilla Chips w/ Salsa (serves 25) $30.00

An 18% service fee will be added to allfood and beverage orders.

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Beverages

BeerDomestic Kegs .............................................$200.00Imported Kegs .............................................$250.00

Wine (By the glass)

House Chardonnay .........................................$5.00House Cabernet Sauvignon ..........................$5.00House White Zinfindel ................................$5.00House Champagne .........................................$5.00

By the bottleHouse Chardonnay .......................................$18.00House Cabernet Sauvignon ........................$20.00House White Zinfindel ...............................$20.00House Champagne .......................................$20.00

Mess Night WineRum Punch ...................................$2.50 per personGrug Punch ....................................$2.50 per personPort Wine ......................................$2.50 per person

An 18% service fee will be added to allfood and beverage orders.

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*All prices based on a rental rate of 5 hoursEach additional hour = $60.00

Rentals & Extras

Room Rental RatesFull Event Space (96 ft x 195 ft)

$450.00* (accomodates up to 450 persons)

Double Event Space (64 ft x 130 ft)$320.00* (accomodates 60 - 200 persons)

Single Event Space (32 ft x 65 ft)$160.00* (accomodates 30 - 100 persons)

ExtrasEnlisted Club (upon availability)....................................$400.00SNCO Lounge (upon availability)....................................$120.00Officers’ Lounge (upon availability)................................$120.00

Private Bartender

Per Hour (minimum 2 hrs) ..................................................$15.00Dance Floor ..................................................................$100.00Podium with Microphone ..............................................$20.00

Stage Risers

(each) ...............................................................................$50.00

Tablecloths85” ....................................................................................$3.5071” ....................................................................................$2.0054’ x 112” ...........................................................................$3.00

Chair Covers ...................................................................$2.50Sashes ...........................................................................$2.50

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Terms & Conditions

Eligibility: Active Duty, Retired Military Personnel and their Dependents, Reservists, DoD Employees, Con-tractors, and Community Support Groups are eligible patrons of MCAS Yuma Sonoran Pueblo Catering Fa-cility.

Reservations: Reservations for catering services and space can be made by contacting the Catering Office located at the Sonoran Pueblo at MCAS Yuma, Build-ing 1200 or by calling (928) 269-2711 for an appoint-ment. All reservations are considered tentative until con-firmed by the receipt of a Letter of Agreement (LOA) signed by an eligible sponsor and a deposit. Refunds will be considered when requested 90 days (or more) prior to the date of the function or as a result of un-scheduled military assignments.

Guarantee: Patrons are required to provide the Cater-ing Office with the guaranteed number of attendees four business days prior to the date of the function. This figure will be considered the guarantee and can-not be reduced after the due date. If a guarantee is not received four business days before the event, the original estimate will become the guarantee. We will prepare 5% over the guarantee at the time of the function. The final guarantee provided must not fall below 85% of the original estimate stated on the LOA without management approval. Final guarantees which are less than 85% of the estimate stated on the LOA may result in additional charges, room reassign-ment, or may constitute a cancellation.

Room Assignments: Function rooms are assigned ac-cording to the original estimated number of guests. Fluctuations in the number of attendees may result in relocation of the event or additional room charges.

Service Charges: An 18% service charge will be added to the final bill.

Liability: The Sonoran Pueblo or Catering Office is not responsible for damage or loss of any merchandise, equipment, clothing, or other valuables left at any function.

Food Service: There is a contract minimum food or-der of $14.50 per person for events beginning and ending before 1600 and $16.50 per person for events beginning after 1600 for facility use. Events not meet-ing food minimum requirements will incur a facility use fee to be determined by the Catering Office. In order to ensure product quality and availability, the final menu selection and party details must be provid-ed to the Catering Office no later than four weeks pri-or to the function. Split-menu selection for sit-down meals is limited to two selections. The price for the split menu will be at the higher price of the two selec-tions. With the exception of wedding cakes, all food and beverage items must be provided exclusively by the Sonoran Pueblo.

Time Restrictions: All parties are set up for a max-imum of four hours except full day conferences or meetings. Clients have access to the function room (for decorating purposes only), two hours prior to the event. An additional hourly fee will be required for any additional time needed. This must be arranged with the Catering Office prior to the event.

Bar Service: Complete bar service is available with a host or no host option. A fee of $25.00 per hour per bartender with a minimum of two hours will apply for all bars. All beverages must be supplied by Semper Fi Special Events and consumed on the premises. Un-der no circumstances will minors be served alcoholic beverages. Sponsors are responsible for ensuring that minors do not consume alcoholic beverages. The min-imum drinking age on MCAS Yuma is 21 years unless otherwise approved in writing by the base command-er.

Host/Sponsor: The host/sponsor is requested to be present prior to the start of the function to ensure that all provisions of the contract have been met. The military sponsor assumes full financial responsibility for the vent, and any damages caused by their guests.

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Terms & Conditions(continued)

Decorations: Access to the rooms for purposes of decorating prior to your event is possible and is de-pendent on other scheduled events. Tacks, push pins, scotch tape, nails, or staples may not be used in any function room. Rice birdseed or confetti throwing is not permitted on the premises. Should this occur, the host is responsible and will incur a cleaning fee.

Payments: All parties require a 25% deposit. An ad-ditional payment of 50% of the anticipated balance is due 30 days prior to the event date. The remaining balance is due 4 working days prior to your event. See LOA for refund policy.

Guest List: In connection with this function, the au-thorized host/hostess agrees to provide the Sonoran Pueblo with a complete list of all guests to have ac-cess to MCAS Yuma four business days before the event. This list must be typed, and in alphabetical order, by last name first.

Entry To The Base: All station and state regulation re-quire that you have in your possession a valid driver’s license, vehicle registration and proof of motor vehi-cle insurance for access to the base.

Additional Policies

Sponsor: Host / Sponsor Responsibilities. The host/hostess/sponsor is required to be present for the du-ration of the function to ensure that all provisions of the contract have been met. The sponsor assumes full financial responsibility for the event, and any damag-es caused by their guests.

Food & Beveragesa. Bringing in Food & Beverages. No outside food or beverages may be brought into the Sonoran Pueb-lo by patrons or groups. The only exception may be wedding or specialty cakes that cannot be produced in house.b. Alcohol. The minimum drinking age on MCAS Yuma is 21 years unless otherwise approved in writing by the base commander.

Dress Code: Proper dress is required when using the Sonoran Pueblo. Muscle shirts, gym clothing, cut-offs, tank tops, undershirts (by themselves), soiled or di-sheveled clothing are not appropriate.

Reservations: Bookings for catering services are con-sidered tentative until conrmed with a signed con-tract and receipt of a 25% deposit. Cancellation 21 days (or less) prior to the scheduled event will result inforfeiture of the deposit. Please be aware that ac-cess to the base may be restricted in times of emer-gencies due to security. The last such event was the 9/11 attack in 2001.

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Bliss begins here...Wedding day “bliss” is a euphoric state every newly-married couple should expe-rience on their wedding day. We are pro-fessional event planners able to anticipate the needs of our patrons and circumvent any problems that might escape the bride or groom’s eye. Our mission is to provide the highest level of planning, execution, and service.

Call our catering department today and allow us to elevate your special day.

Sonoran Pueblo Full - service Catering Menu Bldg 1200 Hart St M

CAS Yuma 928.269.2711