Starters

Vegetable broth with homemade bread Prawn cocktail with Marie Rose sauce Mango and beetroot salad with toasted nuts and salsa verde Leurbost mussels in a white wine cream sauce Chicken liver and Madeira pate with crostini Chicken and pork terrine with plum chutney

Mains

Slow-braised topside of beef with home-made Yorkshire pudding and red wine jus Pan-fried fillet of salmon with a hollandaise sauce Roast shoulder of pork with apple purée and cider sauce Char grilled chicken breast with black pudding and peppercorn sauce Smoked garlic and mushroom tart with crumbled blue cheese Lamb shank with rosemary and garlic jus and mashed potato All served with roast potatoes and seasonal vegetables

Desserts Sticky toffee pudding with vanilla ice cream and toffee sauce Banoffee pie pots Summer berry Eton mess Peach and coconut panna cotta with coconut ice cream Nutty chocolate brownie with caramel sauce, chocolate popping candy and vanilla and chocolate ice cream Main course £13.00 Two courses £18.00 Three courses: £22.00

Dietary Allergies Some items on this menu may contain nuts or other allergens. Please ask our staff for advice before ordering and we will be happy to assist you. Our insistence on the finest quality ingredients may occasionally mean that dishes become temporarily unavailable

Starters

Pan seared scallops with cauliflower purée and streaky bacon £12 Deep-fried chilli monkfish, red pepper coulis, pineapple salsa £9.50 Vegetable wonton with sweet chilli sauce £6 Pan-fried pheasant breast, Stornoway white pudding, sweet £8.50 potato duo and orange sauce

Mains Char grilled sirloin steak, roasted beetroot and onion, truffled £23 wedges and peppercorn sauce Pan-fried hake, scallops, mussels and lobster bisque £20 Pan-fried duck with Port jus £21

Desserts

Passion fruit cheesecake with orange coulis £5 Warm apple pie, cinnamon and vanilla custard £5 Cheese board with local oatcakes and homemade fruit chutney £7

Dietary Allergies Some items on this menu may contain nuts or other allergens. Please ask our staff for advice before ordering and we will be happy to assist you. Our insistence on the finest quality ingredients may occasionally mean that dishes become temporarily unavailable