SOFT OPENING MENU

COOL SHARED PLATES

ASSORTED CEVICHEaji amarillo leche de tigre, crispy, calamari, celery

15

SEAWEED SALADwakame, chuka seaweed, soy plum vinaigrette

11

AKIRA BACK PIZZAtuna, serrano, red onion, beets,tomato, micro cilantro, ponzu mayo

22

SOUPS

KANPACHI CEVICHE king kanpachi, rocoto leche de tigre,sweet potato mousse, cancha

18

SEABASS TIRADITOpacifico aquaculture seabass, puff quinoarocoto lemon, cabbage slaw

16

SALMON CEVICHEjalapeño ponzu, beet jerky, macerated trout roe

16

SEARED ALBACORE TIRADITOaji amarillo leche de tigre, crispy sweet potato

16

SALMON TATAKI SALADbeet jerky, roasted beet, quinoa, ricotta spread, plum balsamic reduction

18

MISOtofu, negi, wakame

5

SPICY MISOcrab, tofu, negi, wakame

6

WARM SHARED PLATES

CORAZON SKEWERSanticucho sauce, yuzu aioli, pee wee potato, choclo corn, corn puree

10

CHICKEN THIGH SKEWERS teriyaki or sea salt, pee wee potato,choclo corn, corn puree

10

BABY BACK RIBSpork baby back ribs, rocoto aioli, cabbage apple slaw, jalapeño huacatay sauce

21

EGGPLANT SKEWERSjapanese eggplant, sweet miso

8

ROCK SHRIMP TEMPURAspicy aioli, cabbage slaw

17

TIGER TEMPURAtiger prawns, mixed vegetables, aji tosazu

17

EDAMAMEchoice of sea salt or spicy chilli garlic

5

SHISHITO PEPPERSchoice of den miso or sea salt

8

ENTREESSEARED SALMON6 oz salmon, baby bok choy, puff quinoa, gochujang miso sauce

23

JIDORI CHICKEN green beans, kizami smashed potatoes, maple soy sauce

24

MISO PORK BELLY KIMCHEE CHAUFA pork belly, kimchee, english pea, fried egg, puff quinoa, jalapeño huacatay sauce

24

SHORT RIB8 oz short rib, sweet corn tamale, sweet drop chili, sesame jalapeño sauce

30

A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.

A5 JAPANESE WAGYUshimeji mushroom, maitake mushroom, bone marrow butter, truffle galbi sauce$34 per ounce, 4 oz minimum

WAGYU

UPDATED 8-8

LUMI SPECIALTY ROLLS

LUMI tuna, salmon, white fish, yellowtail, red crab, asparagus, yuzu aji miso, chive, daikon wrap

20

CHARRED YELLOWTAILyellowtail, charred green onion, masago, avocado, cucumber, creamy yuzu kosho

19

ALASKA KING CRAB alaska king crab, asparagus, avocado, chive, masago, daikon wrap

28

CRISPY CREAMsalmon skin, gobo, avocado, cucumber, lemon cream cheese soy aioli

16

EAT YOUR VEGGIESgobo, asparagus, avacado, okra, shiso, cucumber, daikon wrap, jalapeño cilantro sauce

14

SURF N TURFking crab, ny strip, asparagus, avocado, garlic ponzu, negi miso sauce

32

DESSERT

MATCHA MOUSSE CAKEmatcha mousse, passionfruit, black sesame 12

SEASONAL ICE CREAM & SORBETS 6

SASHIMI3 pieces / 5 fish varieties

NIGIRI2 pieces / 5 fish varieties

CHEF’S SELECTIONMARKET PRICE

BLUEFINA TUNA OTORO

NIGIRI / SASHIMINIGIRI 2 PIECES / SASHIMI 5 PIECES

NIGIRI & SASHIMIchef’s selection specialty roll+ 3 pieces / 3 fish varieties sashimi+ 2 pieces / 5 fish varieties nigiri

MP

KING KANPACHI 7 / 15kanpachi

SPANISH MACKERAL 8 / 16aji

SPOT PRAWN 9 / 18amaebi (1 pc / 3 pc)

SCALLOP 8 / 16hotate

SALMON 7 / 14sake (option of king salmon)

PACIFICO AQUACULTURE SEABASS 5 / 13suzuki

HALIBUT 8 / 16hirameSEA URCHIN 14/22uni

OCTOPUS 8 / 16tako

FRESH WATER EEL 8 / 15unagi

STRIPPED JACK 7 / 15shimaji ALBACORE 5 / 11shiro maguro

RED SNAPPER 9 / 16tai

MACARON ICE CREAM SANDWICHchocolate macaron sablee, five spice mandarin ice cream, miso caramel, sesame soil

12

two scoops

NAZO 9LUMI’S SIGNATURE MYSTERY BOXunveiled with a tableside presentationavailable nightly, while supplies last $45 per person, minimum two guests

9

JAPANESE OMELET 5tamago

hon maguro otoro

BLUEFINA TUNA CHU TORO 11 / 20hon maguro chu toro

BLUEFINA TUNA AKA 9 / 16hon maguro aka

A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.

SUNTORY TOKI HIGHBALL 13

suntory toki whisky, effervescence

THE EAST INDIA COMPANY 14bombay dry gin infused with butterfly pea, fever tree tonic water, pear ginger shrub

SUZUME 14absolut elyx vodka, st. germain, ancho reyes chile liqueur, chareau aloe liqueur, matcha coconut,fesh lime

OATH OF THE YAKUZA 14sake, strawberry, vanilla, lavender, fresh lemon, egg white

BAHN THAI 14skrewball peanut butter whisky, coconut, kafir lime leaf, fresh lime, sesame oil

THE 5 RINGS 13suntory toki whisky, pear brandy, amaro nonino, genmaica, cinnamon, fresh lime, fresh pineapple

YASUMI 14herradura silver, fresh mint, fresh pineapple, fresh lime, vanilla cream

NIGHT HOWLER 13mr. black coffee liquor, averna cream, lion’s mane & chaga root coffee blend

SHIMA 14sailor jerry spiced rum, house blended curacao, macadamia orgeat, fresh pineapple, freshtangerine, fresh lime

COCKTAILS

LUMI'S SIGNATUREDRAFT COCKTAIL

GH MUMM BRUT CHAMPAGNE NV 23/85

MIONETTO AVANTGARDE PROSECCO

2018 DMZ ROSÉ 10/40WESTERN CAPE, SOUTH AFRICA

2018 HILL FAMILY ESTATE “STEWART RANCH” ALBARINO CARNEROS, NAPA VALLEY

2018 GIESEN SAUVIGNON BLANC 10/40MARLBOROUGH, NZ

2017 OLIANAS VERMENTINO 10/40SARDEGNA, ITALY

2018 WENTE CHARDONNAY 10/40CALIFORNIA

2018 ANGELINE PINOT NOIR 10/40RUSSIAN RIVER VALLEY

2018 FINCA LA LINDA MALBEC 10/40MENDOZA ARGENTINA

2017 GUNDLACH BUNDSCHU IS MERLOT 10/40CAB BLEND, SONOMA, CA

2016 MICHELE CHIARLO BARBERA D’ASTI 10/40PIEMONTE, ITALY

WINE

NON ALCOHOLIC

glass/btl

RAMUNE, CARBONATED SOFT DRINK 6Japan

LAGUNITAS, HOPPY REFRESHER 6SPARKLING HOP WATER Petaluma

COFFEE SERVICE FROM LA COLOMBE2-cup press / 4-cup press

TEA SERVICE “The Art of Tea” 6Art of tea is based in Los Angeles. They hand blend and customcraft the world’s finest organic teas. Each tea is carefuly selected directly from the growers, each one offering a uniqe story

MATCHA TEA LEMONADE 8

PEAR GINGER SODA 8

7 / 10

ALABASTER TALON 12grey goose vodka, plum, yuzu, lemongrass, club soda

10/40

10/40

STELLA ARTOIS, PILSNER 9Belgium, 5.0% abvKIRIN ICHIBAN 8Japan, 5.0% abvELYSIAN, “SPACE DUST” IPA 9Seattle , 8.2% abv ALESMITH, .394 PALE ALE 8San Diego, 6.0% abvSTONE, “TROPIC OF THUNDER” LAGER 8San Diego, 5.8% abv BELL’S TWO HEARTED 9Michigan, 7.0% abvSOCIETE, “THE HARLOT” BELGIAN BLONDE 8San Diego, 5.6% abv

DRAFT SAKE

BOTTLE/CAN THORN BARRIO LAGER 6San Diego, 4.5% abv

ENEGREN SCHÖNER TAG 8Riverside (Hefewiezen), 5.0% abv

COEDO, “KYARA” INDIA PALE LAGER 9Japan, 5.5% abv

COEDO, “BENIAKA” IMPERIAL 9SWEET POTATO AMBER Japan, 7.0% abv

JUNESHINE, HONEY GINGER LEMON 8HARD KOMBUCHA San Diego, 6.0% abv

SAKE FLIGHTS

SO FRESH & SO CLEANKonteki “Tears of Dawn”, Daiginjo / Seitoku, Junmai Ginjo / Mabaroshi “Nakao’s Secret”, Junmai Ginjo

15

FRUITY & FLORALSawahime Junmai Ginjo / Dewazakura “Oka”, Ginjo / Dewazakura “Dewasansan”, Junmai Ginjo

15

EARTHY & SAVORYAizu Chushou Tokubetsu Honjozo / Kasumi Tsuru, Extra Dry Kimoto / Shirakabe Gura, Tokubetsu Junmai

15

RICH & BOLDSeikyo Omachi “Mirror of Truth” Junmai Ginjo / Cowboy Yamahai, Junmai Ginjo Genshu / Tamagawa Red Label, Junmai

15

KONTEKI “TEARS OF DAWN” DAIGINJO 12.5 / 25anise, banana, and a hint of sweet rice

SEITOKU, JUNMAI 10 / 20a graceful refined sake with easy drinkability

DEWAZAKURA "OKA” GINJO 12.5 / 25crisp cherry blossoms with pear and melon

12.5 / 25

MABOROSHI “NAKAO'S SECRET”JUNMAI GINJO

12.5 / 25

green apple, plum, cranberry and floral

mellow with tart green apple and a refreshing finish

SAWAHIME JUNMAI GINJO green apple, melon and sweet pea

AIZU CHUSHOU TOKUBETSU HONJOZO

10 / 20

DEWAZAKURA "DEWASANSAN" JUNMAI GINJO

7.5 / 15

sweet melon, cherry, vanilla, and star anise

SHIRAKABE GURATOKUBETSU JUNMAI

rich umami and mushroom

COWBOY YAMAHAI JUNMAI GINJO GENSHU

roasted nuts, shitake mushroom, honeyed rice cakes, and dried fruits

sweet spice, almond and smoke aromas with melon and peach flavors

KASUMI TSURUEXTRA DRY KIMOTO

10 / 20

12.5 / 25

rich umami and mushroomTAMAGAWA RED LABEL JUNMAI

bright and lively, candy apple and watermelon

SEIKYO OMACHI “MIRROR OF TRUTH” JUNMAI GINJO

12.5 / 25

Akira Back Nanbu Bijin, Junmai Ginjo 720ml

Akira Back Yamabudo Umeshu 360ml

Gekkeikan Zypang, Sparkling Sake 250mlbright tropical fruits, pineapple, mango and lychee

SAKE BOTTLE

90

55

16

12.5 / 25

12.5 / 25

A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.

5 / 10unfiltered, ripe banana, vanilla, strawberry, and sweet rice custard

SHO CHIKU BAI “SILKY & MILD” NIGORI

SPIRITS

VODKA

TITO’S

GREY GOOSE

CHOPIN

ABSLOUT ELYX

CIROC

HAKU

WHISKEY BOURBONRYE / IRISH

GINBOMBAY SAPPHIRE

PLYMOUTH

HENDRICK’S

ROKU

BOTANIST

BOMBAY DRY

SCOTCH

MONKEY SHOULDER

JONNIE WALKER BLACK

JONNIE WALKER BLUE

MACALLAN 12 YR

MACALLAN 18 YR

AMARO

MONTENEGRO

AVERNA

AMARO NONINO

JACK DANIELS

MAKERS MARK

BASIL HAYDEN

KNOB CREEK

BULLEIT

ANGEL’S ENVY

BUFFALO TRACE

WOODFORD RESERVE

SKREWBALL

BULLEIT RYE

WOODFORD RESERVE RYE

HENEBERY RYE

WHISTLE PIG PIGGY BACK RYE

ANGEL’S ENVY RYE

JAMESON

TEELINGMEZCAL & TEQUILA

LOS VECINOS ESPADIN

DEL MAGUEY VIDA

ILEGAL JOVEN

CAZADORES BLANCO

CAZADORES REPOSADO

AVIÓN SILVER

AVIÓN AÑEJO

HERRADURA BLANCO

HERRADURA REPOSADO

DON JULIO REPOSADO

DON JULIO AÑEJO

CLASE AZUL PLATA

CLASE AZUL REPOSADO

DON JULIO 1942 AÑEJO

AZUÑIA REPOSADO

AZUÑIA BLACK

CASAMIGOS BLANCO

CASAMIGOS REPOSADO

CASAMIGOS AÑEJO

CASAMIGOS MEZCAL

RUM

BACARDI SUPERIOR

SAILOR JERRY SPICED

CUTWATER BARREL AGED

DIPLOMATICO EXCLUSIVA

JAPANESE WHISKY

SUNTORY TOKI

MARS IWAI TRADITION

NIKKA COFFEY MALT

NIKKA COFFEY GRAIN

HIBIKI HARMONY

HAKUSHU 12 YR

NIKKA FROM THE BARREL

YAMAZAKI 12 YR

A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.

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