PASTASAdd a Napa Greens, Simply Arugula

or Wedge salad $5

GRILLED SHRIMP AND RISOTTO Creamy risotto, lemon and orange zest, grilled asparagus, char-grilled shrimp, Sriracha cream $18

CREOLE CHICKENBlackened chicken breast, penne pasta,spice-charred tomatoes, cream, parmesan,fresh basil, chive garnish $16.5

BEEF STROGANOFFHand-pulled chuck roast, burgundy mushroom sauce, pappardelle pasta, cremini and button mushrooms, caramelized onions, sour cream, chives $16

LOBSTER AND SHRIMP FETTUCCINIProsciutto, tomato, roasted corn, asparagus, mushrooms, fresh basil, white wine butter sauce, parmesan $20

OVEN-FIRED PENNEGrilled chicken, Italian sausage, penne pasta,red peppers, diced tomatoes baked in a garliccream sauce with toasted mozzarella,parmesan breadcrumbs $16.5

ENTREESAdd a Napa Greens, Simply Arugula

or Wedge salad $5

PAN ROASTED PORK CHOP* Sherry peppercorn cream sauce, rice pilaf withcaramelized onions, orange zest, dried cherriesand fennel, bacon roasted brussels sprouts $19

SESAME ORANGE-GLAZED SALMON* Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini $20

CHICKEN SALTIMBOCCABoneless chicken breast seared with prosciutto andfresh sage, white wine, butter, grilled asparagus,asiago au gratin potatoes $17

BEEF SHORT RIBSTender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots $22.5

CHAR-GRILLED RIBEYE* 12 oz. choice ribeye, herb horseradish-bleu butter,grilled asparagus, fries $32

PETITE FILETShitake and button mushrooms, port wine demi-glace, asiago au gratin potatoes, grilled asparagus $31

OVEN FIRED PIZZASAdd a Napa Greens, Simply Arugula or Wedge salad $5

Gluten free crust available

PROSCIUTTO AND ARUGULABasil pesto, mozzarella and provolone, crispprosciutto, arugula with fresh lemon vinaigrette,shaved parmesan $14

THE JULIETTEBrie, pear, garlic cream, caramelized onions,parmesan, white balsamic glaze $13

MARGHERITABasil pesto, chopped garlic, Roma tomatoes,mozzarella and parmesan cheeses $13

CHAR-GRILLED CHICKEN PESTOGrilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, parmesan $14

TRES CARNESTomato sauce, mozzarella and provolone,capicola, pepperoni, Italian sausage, parmesan,Italian herbs $14

MOZZARELLA FRESCOFresh mozzarella marinated with garlic andolive oil, seasonal tomatoes, fresh basil,balsamic glaze $13

TRUFFLED MUSHROOMRoasted cremini and button mushrooms,caramelized onions, Havarti cheese, garlic cream,mozzarella and provolone, white truffle oil $14

PEPPERONIHouse-made tomato sauce, ricotta cheese,mozzarella and provolone, pepperoni, parmesan,fresh basil $13

SOUPSFRENCH ONIONProvolone and parmesan-crusted top, crostini $6.5

TUSCAN CHICKENHearty broth, mixed herbs, fresh tomatoes $5

CHEF’S POT OF THE DAY $5

LUNCHAvailable till 4 pm daily

THIS AND THAT $12.5Pick two items from the following:Napa GreensSimply ArugulaThe WedgeChef’s Pot SoupFrench Onion SoupTuscan Chicken Soup

Half Margherita PizzaHalf Pepperoni PizzaHalf The Juliette PizzaHalf Crab Cake Sandwich

SANDWICHESAll sandwiches served with French fries

Add a Napa Greens, Simply Arugula or Wedge salad $5

CAPRESE GRILLED CHICKENFresh mozzarella, balsamic glaze, tomatoes,fresh basil on a toasted brioche bun $12

CHICKEN PESTOPan-crisped chicken breast, fresh pesto, goat cheese,vine ripe tomato, red onion, pesto mayonnaise ona warm ciabatta roll $12

BLACKENED SALMON BLTCreole blackened fresh salmon, applewood smokedbacon, lettuce, vine ripe tomato, red onion,mayonnaise on a toasted brioche bun $13

CRAB CAKESTwo pan-seared crab cakes on toasted brioche bunswith remoulade, fresh cucumber slaw, arugula $13

BACON WHITE CHEDDAR BURGER*Fresh Angus chuck, smoked bacon, white cheddar,garlic mayo, arugula, tomato $12

BLEU BURGER*Fresh Angus chuck, Point Reyes blue cheese, bacon and caramelized onion chutney, roastedred pepper jam, spring greens $12

GLUTEN FREE FRIENDLY

Consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase your risk of foodborne illnesses

SMALL PLATES & SHAREABLESCRAB CAKESWhole grain mustard glaze, carrot jalapeño slaw,caper remoulade, fresh cilantro $14

BRAISED VEAL MEATBALLMarinara, mozzarella, provolone, fresh basil $9.5

CRISPY CALAMARISweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli $12

HUMMUS TRIO Three classics: garlic and lemon, roasted redpepper and three-olive tapenade. Served withtoasted naan or fresh cut vegetables $12.5

TUSCAN POPPED CORNTuscan spices, sun-dried tomatoes, fresh herbs,parmesan $6

MELTED FONDUE TRIO Brie and Chablis, Emmenthaler and SauvignonBlanc, New York cheddar and Port. Served withwarm naan, and a toasted French baguette $13.5

BAKED FRENCH BRIEBrie and orange marmalade in a crisp,honey-drizzled phyllo shell. Apricot, orange andcracked pepper preserve, Granny Smith apples,fresh strawberries $9.5

TRUFFLED MUSHROOM BRUSCHETTARoasted cremini and button mushrooms, garliccream, melted Havarti cheese with white truffle oil on grilled French bread $12

GRILLED PROSCIUTTO-WRAPPED SHRIMP Tuscan spices, grape tomato relish,parmesan polenta $13

CHEESE BOARD 3 for $13 or 5 for $16Drunken Goat – semi-firm, mild, sweet, fruityPoint Reyes Blue cheese – full flavored, medium to strong bleuHolland Smoked Gouda – cow’s milk, smoky, butteryAsiago – firm, sweet, nuttyGrafton Cheddar – 2 yr. aged, mellow tartnessHerbed Boursin Ball – soft, rolled in fresh herbs

ADD TO YOUR CHEESE BOARD $4 each Prosciutto Di Parma – 16 month aged Italian hamItalian Sausage – mild spices

SALADSAdd to any salad: char-grilled chicken $4

or caramelized salmon* $7

NAPA GREENS Field greens, bacon, candied pecans, green apple,radish, bleu cheese, sherry vinaigrette $8

HEARTS ON FIRE Char-grilled romaine hearts, crisp pancetta,hardboiled egg, Caesar dressing, shaved parmesan $8

HARVEST SALMON SALAD Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon $15

SIMPLY ARUGULA Roasted pistachios, shaved parmesan,fresh lemon vinaigrette $7

THE WEDGE A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion $8

NAPA DINNER 10.17

WINESWHITES

CREMANT DE LOIRE, GRATIEN & MEYER (Loire, France)Fresh and crisp citrus, honey and acacia $10/$30

SAUVIGNON BLANC, BLACK COTTAGE (Marlborough, New Zealand)Grapefruit, honeydew, guava and gooseberry $10/$30

RIOJA BLANCO, VIVANCO (Rioja, Spain)Citrus fruit, green apple, white peaches $10/$30

PINOT GRIGIO, CASTELLO BANFI (Tuscany, Italy)Fruity and crisp pear, peach and honey $13/$39

SAUVIGNON BLANC, EDNA VALLEY VINEYARD (Central Coast, California)Orange zest, grapefruit, lime and tropical fruits $9/$27

WHITE BLEND, LOVE, OREGON “WHITE SKY” (Oregon)White peach, apricot, Fuji apple, tangerine, pear $10/$30

PINOT BLANC, DOMAINE ROBERT KLINGENFUS (Alsace, France)Creamy apple, peach and hazelnut $9/$27

SOAVE, GIUSEPPE CAMPAGNOLA “LE BINE” (Veneto, Italy)Juicy apple, pineapple and sage $9/$27

VIOGNIER, WHITE KNIGHT (California)Green apple, honeysuckle, white peach, pear and melon $8/$24

PINOT GRIS, J VINEYARDS (California)Zesty orange, tangerine and Asian pear $11/$33

GEWURZTRAMINER, BOECKEL (Alsace, France) Subtle potpourri, zesty citrus, ripe peach $12/$36

CHARDONNAY, FRANK FAMILY (Carneros, California)Stone fruit, lemon zest, creamy vanilla and toasted almonds $15/$50

CHARDONNAY, ROBERT MONDAVI (Napa Valley, California)Asian pear, red apple, lemon rind, hazelnut and crème brulée $10/$30

RIESLING, BEX (Nahe, Germany)Juicy white peach, apricot, mandarin orange and a touch of mineral $8/$24

PINK MOSCATO, INNOCENT BYSTANDER (Victoria, Australia)Sweet and bubbly, cherry, raspberry and pink cotton candy (8oz glass) $10/$35

WHITE FLIGHTSBEAUTIFUL BLENDS $10Rioja Blanco, Vivanco (Rioja, Spain)White Blend, Love, Oregon “White Sky” (Oregon)Soave, Giuseppe Campagnola “Le Bine” (Veneto, Italy)

ANYTHING BUT CHARDONNAY $11Pinot Blanc, Domaine Robert Klingenfus (Alsace, France)Viognier, White Knight (California)Gewurztraminer, Boeckel (Alsace, France)

ASK YOUR SERVER ABOUT OUR WINES ON TAP

JOIN US ALL DAY TUESDAY FOR HALF PRICE WINE BOTTLES

REDSPINOT NOIR, EVESHAM WOOD (Willamette Valley, Oregon)Bright cherry and raspberry with a slight earthiness $14/$42

PINOT NOIR, SCOTT FAMILY (Arroyo Seco, California)Silky cherry, strawberry, toasty vanilla and toffee $12/$36

RED BLEND, CHATEAU DE CAMPUGET “TRADITION” (Costieres de Nimes, France)Ripe red fruits, black currant and pepper $8/$24

CABERNET FRANC, LE GRAND BOUQUETEAU (Chinon, France)Juicy red fruit, ripe cherry and soft tannins $10/$30

MALBEC, BODEGA CUARTO DOMINIO “LOTE 44” (Mendoza, Argentina)Black cherry, currant, vanilla and mocha $9/$27

CHIANTI CLASSICO, LA MAIALINA (Tuscany, Italy)Black cherry, plum, roses and black pepper $12/$36

MERLOT, DISRUPTION (Columbia Valley, Washington)Rich and smoky with blueberry and dark chocolate $10/$30

TEMPRANILLO, HONORO VERA (Rioja, Spain) Cherry, plum, licorice, spice and ripe tannins $8/$24

ROSSO TOSCANA, DOMUS VITAE “UNUS SOLUS” (Tuscany, Italy)Cherry, violet, plum and spicy oak $10/$30

VALPOLICELLA CLASSICO, NICOLIS (Veneto, Italy)Dried cherry, plum, black tea, cigar box $11/$33

ZINFANDEL, FOUR VINES (Lodi, California)Rich red berries, fig, blackberry and zesty spice $9/$27

RED BLEND, TRENTADUE “OLD PATCH RED” (California)Black cherry, blueberry, cherry cola and cocoa $10/$30

CABERNET SAUVIGNON, BROADSIDE (Paso Robles, California)Boysenberry, peppercorn, sweet tobacco and toasty oak $10/$30

CABERNET SAUVIGNON, CULTIVAR (North Coast, California)Black cherry, plum, vanilla and spice $15/$50

RED BLEND, KULETO “FROG PRINCE” (Napa County, California)Cherry blossom, red plum, licorice and tobacco $13/$39

RED FLIGHTSBEAUTIFUL BLENDS $11Red Blend, Chateau de Campuget “Tradition” (Costieres de Nimes, France)Rosso Toscana, Domus Vitae “Unus Solus” (Tuscany, Italy)Valpolicella Classico, Nicolis (Veneto, Italy)

EURO TRIP $12Cabernet Franc, Le Grand Bouqueteau (Chinon, France)Chianti Classico, La Maialina (Tuscany, Italy)Tempranillo, Honoro Vera (Rioja, Spain)

NAPA DINNER 10.17