SWEETIES $13 EACH Whittakers chocolate truffle cake, vanilla ice cream cone,

cookie crumb, ganache GFA

Baileys cheesecake, butterscotch, pistachio, white chocolate

Berry parfait - Chantilly cream, coulis, vanilla ice cream, chocolate flake, compote GFA

SMALL PLATES $15 EACHSpicy BBQ pulled pork sliders, chilli mayo, slaw DF

Crispy fish Bao buns, coriander yoghurt, chilli, scallions

Mushroom & mozzarella arancini, pimiento V

Whitebait fritter, caper butter, rocket & ciabatta GFA/DFA

Hot buttered squid, soy, chili & green onion DF

Franky’s hot wings, pickle’s & blue cheese

Popcorn chicken tacos, slaw, chipotle mayo DF

Loaded fries - bacon, jalapenos, shallots, nacho cheese GF

OYSTERS Freshly shucked w. shallot vinegar or battered 4 each

BOARDS + PLATTERS G A R L I C C I A B AT TA sea salt 13 V

L O C A L + I M P O R T E D C H E E S E w. condiments 27 V

A N T I PA S T O Cured meats, cheeses, olives, breads w. condiments 35

G R A Z I N G A selection of chefs favourites, cold meats & cheese, garlic bread 55

BURGERS + ROLL W. F R I E S

Franklin double smash beef burger, bacon, American cheese, lettuce, tomato, beetroot, onion, dill pickle, burger sauce 22

Jalapeño fried chicken burger, guacamole, slaw, pink pickle, chipotle mayo 23

LARGE PLATESBeer battered fish & chips w. leafy greens 27 GFA/DF

Chargrilled lemon & chilli chicken, spinach, orzo alla puttanesca, salsa verde 29 DF

Confit pork belly, apple & radish remoulade, garlic smashed potato, jus 29.5 GF

Lamb shank pie, kumara & pancetta smash, mint, peas, jus 33

200g Eye fillet, roast mushrooms, rocket, truffle fries, jus 38 GF/DFA

Surf & turf - 200g chargrilled scotch fillet, tiger prawns, potato & kumara rosti, salsa 39 GFA/DF

Tiger prawns, lemon & fennel risotto, cherry tomatoes 32 GF

Fresh pappardelle, almonds, cherry tomatoes, mint pesto, Grana Padano 27 V

Butternut gnocchi, artichoke, tomato, spinach, confit garlic, halloumi 24 VGA

SALADS Roast duck, crispy noodle, sesame, shallots, coriander, citrus

chilli dressing 28.5 GFA/DF

Caesar - cos lettuce, croutons, anchovies, lardons, egg & house made Caesar dressing 22 GFA

Green machine - edamame beans, shoots, cucumber, spinach, lettuce, green peppers, pepitas, green goddess dressing 20 GF/VG

ADD chicken or prawns or haloumi 6

SIDESPotato skins, shitake powder, pecorino, truffle 12

Shoestring fries w. aioli 9 / Onion rings w. ranch dressing 9

Franklin garden salad 9 GF/VG

BEER & CIDER

ON TAP 400 M L / J U G

Asahi ........................................................................... 10 / 36

Peroni Nastro Azzuro ................................................... 11 / 42

Boundary Road Golden Lager ...................................... 8 / 27

Boundary Road Pilsner ................................................. 8 / 27

Boundary Road NZ Pale Ale ......................................... 8 / 27

Somersby Apple Cider .................................................. 10 / 35

Wild Buck Ale ................................................................. 6 / 20

GUEST TAP ................................................. ask your waiter

MOA TAP ...................................................... ask your waiter

BOTTLES

Asahi ......................................................................................... 9

Peroni Nastro Azzuro ............................................................... 9

Peroni Leggera 3.5% / Peroni Libera 0% .................................. 9

Boundary Road Thomas Edison Light 2.5% ............................. 9

Boundary Road Mumbo Rumbo IPA ........................................ 9

Boundary Road 18th Amendment APA .................................... 9

Hallertau No.4 Deception Black Beer ..................................... 11

Wildside Cider Strawberry & Lime / Feijoa & Passion ......... 12

Somersby Pear / Berry ............................................................. 9

Magners Original Apple ............................................................ 9

Corona ....................................................................................... 9

Heineken ................................................................................... 9

Steinlager Classic / Pure .......................................................... 9

Export Citrus 2% ....................................................................... 9

Lion Red ................................................................................... 9

THIRSTY WORK N O N A L C O H O L I C

Voyage sparkling water 500ml ................................. 6

Coke, Coke no sugar, Lemonade, Ginger Beer, Ginger Ale, Tonic, Soda ..................... 4.5

Organic Fizzy Karma Cola, Gingerella Ginger Ale, Lemmy Lemonade ................ 7

Karma Kombucha Lemon & Ginger ........................ 7

Homegrown Juice Orange, Apple, Cranberry, Pineapple, Grapefruit, Tomato .................................. 5

Almighty Organic Juice Carrot, Orange & Turmeric Beetroot, Blackcurrant & Ginger .............................. 7

Red Bull ...................................................................... 6

C O F F E E Flat white ..........5 Lrg 6

Cappuccino ........5 Lrg 6

Mocha .......................... 5

Latte ............................ 5

Long black ................... 4

Espresso ..................... 4

Fluffy ........................1.5

Iced coffee/choc ......... 6

Hot chocolate .............. 5

Americano ................... 4

STORM & INDIA T E A S 5 E A C H

English Breakfast. Vintage Early Grey. Coconut Chai. Almond Macaroon. Peppermint Leaf. Chamomile Blossom. Berry Cassis.

REDS LOW H I G H ROSÉ T I D E T I D E BOTTLE

Squealing Pig Marlborough .............................. 12 20 58

Saddleback Central Otago ................................ 13 21.5 63

Man O’War Pinque Waiheke Island .............. 13.5 22.5 65

Squealing Pig Sparkling Rosé ......................... 12 58

PINOT NOIR

Matua Marlborough ............................................9 15 40

Saddleback Central Otago ................................ 12 20 58

Squealing Pig Central Otago ............................ 13 21.5 63

Fickle Mistress Central Otago ............................................... 68

Peregrine Central Otago ......................................................... 89

CABERNET / MERLOT / SHIRAZ

Rawsons Retreat Merlot Adelaide .....................9 15 40

Penfolds Koonunga Hill Cab/Sauv ................... 10 16.5 47

Mojo Shiraz Barossa Valley ...............................11 18 52

Vin Alto Merlot Montepulciano Clevedon Hills ......................... 12 20 58

Penfolds MAX’s Shiraz Barossa Valley .................................. 90

Matua Single Vineyard Syrah Hawkes Bay ..........................120

AFTER DINNER Lake Hayes Noble Late Harvest Blend ............ 13 50

Taylors Fine Tawny Port ..................................... 9

Taylors 10 year old Port .................................... 11

WHITES LOW H I G H BUBBLY T I D E T I D E BOTTLE

Cinzano Prosecco ............................................. 11 52

Squealing Pig Sparkling Rosé ......................... 12 58

Akarua Central Otago NV ................................ 14 68

GH Mumm Grand Cordon 1/2 Btl ........................................... 50

GH Mumm Grand Cordon ....................................................... 99

SAUVIGNON BLANC

Matua Marlborough ..........................................9 15 40

Spy Valley Marlborough .................................. 11 18 52

Squealing Pig Marlborough .............................1 2 20 58

AROMATICS

Matua Pinot Gris Marlborough .........................9 15 40

Saddleback Pinot Gris Central Otago .............1 0 16.5 47

Squealing Pig Pinot Gris Marlborough ...........1 2 20 5 8

Peregrine Rastasburn Riesling ....................... 1 1 18 52

CHARDONNAY

Matua Marlborough ...........................................9 15 40

Theory & Practice Hawkes Bay ....................... 1 1 18 52

Nga Waka Martinborough ............................... 13 21.5 63

COCKTAILS

THE FRANKLIN LIFESAVER 16

ABSOLUT LIME + YOUR CHOICE OFRed - Watermelon liqueur, Mixed berries, Cranberry

Green - Midori, Mint, Pineapple

Yellow - Lychee liqueur, Passionfruit, soda

Purple - Creme de cassis, Cranberry

VANILLA MOSCOW MULE 16

Absolut Vanilla, lime, sugar, ginger beer

ELDERFLOWER APEROL SPRITZ 15Aperol, Elderflower liquer, Prosecco, soda

BLOOD ORANGE NEGRONI 16 Malfy Con Arancia gin, Campari, sweet vermouth

MULLED WINE 12Red wine, black doris plums, cinnamon, star anise

LEMON CHEESECAKE 16 Malfy Limone gin, Frangelico, Galliano vanilla, egg white

TIA MARTINI 16Absolut vodka, Tia Maria, Toasted espresso

MOCKTAILS

PACIFIC PASSION 10 Passionfruit, coconut water, lemonade

GINGER MINX 10 Ginger, apple, vanilla

BERRY SMASH 10Mixed berries, cranberry juice, mint, lime, soda

DIETARY MENUGF/GFA = GLUTEN FREE / AVAILABLE

NF = NUT FREEDF/DFA = DAIRY FREE / AVAILABLE

V = VEGETARIAN VG/VGA = VEGAN / AVAILABLE

PLEASE TELL YOUR WAITER YOUR DIETARY REQUIRMENTS.

Although we try our best with catering to all allergies we cannot guarantee 100% that there won’t be traces of

any particular food element in your meal as we handle all types of food in our kitchen, therefore this menu is only a

guideline as to what you should be able to eat here.