To StartSmall Dish

sesame dressing and

CHILLI JAM SOFT SHELL CRABS 21Crispy soft shell crab with homemade chilli jam sauce

MASSAMUN LAMB SHANK 21Slow cooked lamb shank in a massamun currywith mash potato & roti

PAD CHA SEAFOOD 24Spicy stir-fried of combination seafood,green peppercorn chilli & basil

SIZZLING BEEF 22Sizzling marinated wagyu beef with onion & shallot

GANG PHED PED YANG 25Red curry of roasted duck with pineapple,lychee and thai basil

CRISPY PORK BELLY 23Crispy pork belly with capsicum chilli sauce,vietnamese mint & cucumber relish

PAD PRIK KHING 22Stir fried crispy pork belly with chilli kiffir lime jam and green bean

KANA MOO GROB 20Stir fried crispy pork with garlic, chilli and Chinese broccoli

SWEET SOY SAUCE CRISPY BARRAMUNDI 26 Crispy barramundi with sweet soy sauce and Thai herb

SWEET & SOUR CRISPY BARRAMUNDI 26Crispy barramundi with 3 flavour sauce

ORANGE DUCK 27Tender roasted duck with bok choy & plum sauce

Soup

VegetarianASIAN GREEN 15Mix Asian green vegetable stir-fried, tofu and mushroom sauce

CHILLI EGGPLANT 16 Stir fried grilled eggplant & vegetablewith spicy green peppercorn sauce

OYSTER MUSHROOM SALAD 16Baby Coz lectuce, mix Thai herbs sesame dressing andcrispy oyster mushroom on top

Kin‘s Dish

CRISPY PORK BELLY

GANG PHEDPED YANG

TOM YUM 15A mild spicy and sour tom yum soupwith prawns & mushrooms

TOM KHA 13Poached chicken & mushroom in coconut soup

SWEET SOY SAUCE CRISPY

BARRAMUNDI

ORANGE DUCK

CHILLIEGGPLANT

ASIAN GREEN

MOO GROBKANA

SEARED SCALLOP

DUCK PANCAKE

CRAB PRAWNS ROLL

PAPAYA CRAB

SALTED & PEPPERSQUID

TOM YUM

TOM KHA

PAPAYA CRAB 14Green papaya salad, garlic, chilli, peanut with crispy soft shell crab

BLACK FUNGUS 7Black fungus salad with sesame oil,chilli vinaigrette dressing

SALTED & PEPPER SQUID 14Wok-tosses fried squid, onion, garlic, spices & chilli

CHIANG MAI GYOZA 9Prawn & pork gyoza in sweet &sour soy sauce

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SEARED SCALLOP (2 pcs) 10Pan-seared sea scallop with chilli lime dressing

DUCK PANCAKE (2 pcs) 10Roasted duck breast, cucumber and shallot wrapped in rosemary pancake,Honey hoisin sauce

CRAB PRAWNS ROLL (4 pcs) 7Deep fried net roll, filled with crab meat, plum sauce

GOLDEN TOFU (6pcs) 6Crispy skin soft tofu with kinn’s secret recipe sauce topped by crushed roastedpeanuts and chilli flake

CURRY PUFF (4 pcs) 8Crispy puff stuffed with mixed vegetable

PETITE SATAY CHICKEN (8 Skewers) 8 Char-grilled chicken skewers with cucumber relish and peanut sauce

SWEET CORN FRITTER 7Thai- style sweet corn fritter withsweet chilli dipping sauce CHIANG MAI

GYOZA

Stir fried

Curry

Salad & Grilld

Vegetable 14

Choice of

Chicken 15

Beef 15

Prawns 19

COCONUT CHICKEN SALAD 19Poached chicken and prawn, betel leaf,Thai herbs with coconut milk dressing

SALMON NASHI SALAD 25Seared slow-cooked salmon, nashi pear,Vietnamese mint and Thai herbswith chilli tamarind dressing

NAM TOK 22Grilled Waygu beef with roasted rice,dry chilli, herbs & lime dressing

WAGYU BEEF SIRLOIN 24Char grilled Wagyu sirlion wok tossed mix vegetable

GRILLED CHICKEN 19Char grilled marinated chicken thigh fillet with wok tossed mix vegetable

PORK RIBS 25Grilled pork rib, spices, tomatoes and honey sauce

OYSTER SAUCEStir fried oyster sauce garlic & vegeteble

PEANUT SAUCEStir fried with house made peanut sauce & vegetable

CASHEW NUT SAUCEStir fried with mild chilli jam, vegetable & roasted cashew nut

CHILLI BASIL SAUCEStir fried with crushed garlic, chilli & Thai basil

PANANG CURRY (chicken or beef) 16Light curry with pumpkin, green bean & Thai basil

GREEN CURRY (chicken or beef) 16Green curry chicken with apple eggplant,bamboo shoot, green bean & Thai basil

MASSAMUN BEEF CURRY 18Braised beef in massamun curry with mash potato

SPICY NOODLE

NoodleVegetable 14

Choice of

Chicken 15PAD THAI

PANANG CURRY

MASSAMUN BEEF CURRY

CHICKEN FRIED RICE 15Fried rice chicken with egg, onion, tomatoes & Chinese broccoli

PRAWNS FRIED RICE 19Fried rice prawns with shrimp paste, egg, onion & Chinese broccoli

Fried Rice

Kidsmenu

SidePAD THAIThin rice noodle stir-fried with egg, bean sprout and crushed peanut

PAD SEE IWStir-fried wide rice noodle with Chinese broccoli

SPICY NOODLEStir-fried wide rice noodle with green peppercorn, chilli & basil

Beef 15

Prawns 19

PRAWNS JUNIOR FRIED RICE 11Egg fried rice with crumbed prawns

LITTLE CHICKEN FRIED RICE 9Egg fried rice with satay chicken skewers & peanut sauce

WAGYU BEEF SIRLOIN

PORK RIBS

CASHEW NUT SAUCE

PEANUT SAUCE

Lunch

Dinner

PRANS FRIED RICE

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Kinn Thai Kotara

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Mon - Sun : 11.30 am - 3.00 pmMon - Sun : 11.30 am - 3.00 pm

Mon - Sat : 5.00 pm - 10.00 pm Sun : 5.00 pm - 9.00 pm

Mon - Sat : 5.00 pm - 10.00 pm Sun : 5.00 pm - 9.00 pm

RICE 3ROTI 3STEAM VEG 5 STEAM NOODLE 4 RICE PEANUT 5.5 PEANUT SAUCE 5

Tel: 02 4957 295702 4956 1572

Kinn Thai Kotara

Kinn Thai KotaraShop R3007 Westfield Kotara

Cnr Northcott Drive and Park AvenueKotara NSW 2289

www.kinnrestaurant.com.auEmail: kotara@kinnrestaurant.com.au

• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be change with out prior notice•

• BYO $3 per person (wine only)• 10% surcharge on public holiday• All prices are included GST• All prices are subject to be change without prior notice• Minimum $25 for VISA and Mastercard (NO AMEX)• If you are concerned with allergies to certain ingredients please inform our staff.• Food ingredients and prices are subject to be changed without prior notice

CHICKEN FRIED RICE