Food of USA vs. Food of USA vs. AustraliaAustralia

Worksheet #1-1Worksheet #1-2Worksheet #2-1Worksheet #2-2Worksheet #3Homework

New Vocabulary

Ingredient

Nouns Names of vegetable

Sources

Direction

Verbs describing ways of cooking

Adverbs

Sequencing marks/ranking marks

Jigsaw

Flash cards on action verbs

USA

apple

Recipe of Philly Cheese SteakIngredients

1 cup mayonnaise 2 cloves garlic, minced 1 tablespoon olive oil 1 pound beef round steak, cut into thin strips 2 green bell peppers, cut into 1/4 inch strips 2 onions, sliced into rings salt and pepper to taste 4 hoagie rolls, split lengthwise and toasted 1 (8 ounce) package shredded mozzarella cheese 1 teaspoon dried oregano

How to prepare?Ingredients

1 cup mayonnaise 2 cloves garlic, minced 1 tablespoon olive oil 1 pound beef round steak, cut into thin strips 2 green bell peppers, cut into 1/4 inch strips 2 onions, sliced into rings salt and pepper to taste 4 hoagie rolls, split lengthwise and toasted 1 (8 ounce) package shredded mozzarella cheese 1 teaspoon dried oregano

How to cook?Directions

1.Step 1

In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).

2.Step 2

Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.

3.Sept 3

Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.

4.Step 4

Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

Australia

Recipe of Meat PieIngredients

1 tablespoon olive oil 1 large brown onion, finely chopped 500g lean beef mince 1 tablespoon cornflour 3/4 cup Campbell's Real Stock Beef 3/4 cup tomato sauce 2 tablespoons Worcestershire sauce 1 tablespoon barbecue sauce 1 teaspoon Vegemite 2 sheets frozen shortcrust pastry, thawed 2 sheets frozen puff pastry, thawed 1 egg, beaten

How to prepare?Ingredients

1 tablespoon olive oil 1 large brown onion, finely chopped 500g lean beef mince 1 tablespoon cornflour 3/4 cup Campbell's Real Stock Beef 3/4 cup tomato sauce 2 tablespoons Worcestershire sauce 1 tablespoon barbecue sauce 1 teaspoon Vegemite 2 sheets frozen shortcrust pastry, thawed 2 sheets frozen puff pastry, thawed 1 egg, beaten

How to Cook?Direction

1.Step 1Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.

2.Step 2Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.

3.Step 3Preheat oven to 220°C. Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.

4.Step 4Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince. Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.

5.Step 5Place pies onto hot tray. Bake for 20 to 25 minutes or until golden. Serve.