slides for fcpv13
TRANSCRIPT
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Cutting Through the Eco-BabbleFinding meaningful and actionable solutions for impacting health and sustainability
Erin FitzgeraldAmerican Academy of Nutrition, Food And Culinary Professionals
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March 6, 2015
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Photo Credit: Food, Booze & Shoes http://foodboozeshoes.blogspot.com/2010/06/god-bless-queen.html; License: http://creativecommons.org/licenses/by-nc-nd/4.0/legalcode
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'Eating is an agricultural act'-Wendell Berry
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1. Sustainable food system challenge
2. Dairy is leading and taking action
3. What WE can do today—Go beyond Eco-babble
Food & Sustainability: Cutting Through the Eco-Babble
Wall Street Journal, 4-2-2009
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Population X
Consumption≠
Special thanks to WWF for graphic
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Our consumption = 1.5 planet earths
Special thanks to WWF for graphic
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Our Carbon Footprint
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The Average U.S. Household Carbon Footprint
Transportation30%
Home29%
Food, Goods & Services41%
Other Food3%
Cereals2%
Produce2%
Dairy2%
Meat6%
Travel Home Goods & Services Other FoodCereals Produce Dairy Meat
Food, 15%
Quantifying Carbon Footprint Reduction Opportunities for U.S.Households and CommunitiesChristopher M. Jones* and Daniel M. Kammen*
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40% is what we buy
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The Average U.S. Household Carbon Footprint
Travel30%
Home29%
Goods14%
Services12%
Other Food3%
Cereals2%
Produce2%
Dairy2%
Meat6%
Travel Home Goods Services Other Food Cereals Produce Dairy Meat
Quantifying Carbon Footprint Reduction Opportunities for U.S.Households and CommunitiesChristopher M. Jones* and Daniel M. Kammen*
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The Average U.S. Household Carbon Footprint
Travel30%
Home29%
Goods14%
Services12%
Other Food3%
Cereals2%
Produce2%
Dairy2%
Meat6%
Travel Home Goods Services Other Food Cereals Produce Dairy Meat
Quantifying Carbon Footprint Reduction Opportunities for U.S.Households and CommunitiesChristopher M. Jones* and Daniel M. Kammen*
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Foodprint
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Sustainability Food Issues
Pesticides
Waste
Land Use Change
Food Miles
Yields
Local
Land Rights
Water FootprintCarbon Footprint
Farmer Livable Wage
Affordable and Accessible
Labor
Animal CareHealth
Trade
Safe
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Our Challenge
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40 years =8,000 years
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70% of world population will live in cities by 2050
2009, FAO's Director-General on How to Feed the World in 2050. Population and Development Review, 35: 837–839.
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Global middle class will triple by 2030
2009, FAO's Director-General on How to Feed the World in 2050. Population and Development Review, 35: 837–839.
Animal food products demand expected to continue rising globally
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70% of suitable agricultural lands already in use or under protection
202009, FAO's Director-General on How to Feed the World in 2050. Population and Development Review, 35: 837–839.
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Future net arable land expansion
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OECD-FAO 2009. Agricultural Outlook 2009-2018. 15th Edition. Organization for Economic Co-Operation and Development, and Food and Agriculture Organization
Net arable land is projected to expand globally only by 5%mostly in sub-Saharan Africa and Latin America
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22OECD-FAO 2009. Agricultural Outlook 2009-2018. 15th Edition. Organization for Economic Co-
Operation and Development, and Food and Agriculture Organization
Net arable land projected to decline in North America by 2% annually
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52% of projected world population exposed to severe water scarcity by 2050
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Veolia Water. 2011. Finding the Blue Path for Sustainable Economy. Veolia Water. International Food Policy Research Institute
4.8 billion people projected to live in water scarce areas by 2050
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Foreshadow of what is to come?
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Total economic cost to agriculture• $2.2B • 7,100 jobs impacted
2014 California Drought
60% of the fallowed croplandSan Joaquin Valley
UC Davis Center for Watershed Sciences, 2014
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Diversity of the biological food system is enormous
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10,000 + Soil Types in the United States
source: Ohio State University soil scientist)27
Clay Loam
Sand Gravel
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26 plant hardiness zones (from 1a to 13b)
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Farmer diversity is very similar to restaurants
American Farmland TrustNational Restaurant Association
3,180,074 farmers
1,000,000 restaurant operators
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Source: USDA, American Farmland Trust, 4*% Continental U.S., 40% entire United States
48% of landmass in the US is in the hands of farmers
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The REAL challenge: Healthy people…healthy planet
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Overweight and undernourished populations Food insecurity
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Nutrition needs vary around the world
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Not only more food, but nutritionally adequate diets for healthy people
2012
Today’s Diet Patterns
Population 310M (U.S.)7.5B (globally)
Recommendati
ons
Dietary Guidelines
2050
Good food for more people
Population growth =+ 110M (U.S.)+ 2B (globally)
U.S. Census Bureau. Population Projections of the U.S. and World Population, International Database.33
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FoodFeedFiberBiofuel
Social Quality of Life
Economic Viability
Environmental Quality
The need for a sustainable food system
Healthy Food
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Enabling a 21st century sustainable food system requires:
2
2. Manage for and adapt to natural resource constraints
3. Advance farm technologies for yields and optimize use of nutrients within a bioeconomy
1. Reduce waste and inefficiencies
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Unprecedented Change and Innovation Required
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Farmers can’t do this for us in the next 40 years
if we are still eating too much and throwing food away
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Today, 1/3 food is wasted
Lost retail value $166 BDisposal costs add $1 B in local taxes/yr
Buzby, and J. Hyman. “Total and per capita value of food loss in the United States”, Food Policy, 37(2012):561-570.Hall, Kevin D., Juen Guo, Michael Dore, and Carson C. Chow. "The progressive increase of food waste in America and its environmental impact." PLoS One 4, no. 11 (2009): e7940.
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Food waste is 4 x the impact of buses and rail
4x
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Photo of average annual American family food waste by National Geographic, October 2014. Buzby, Jean C., Jeffrey Hyman, Hayden Stewart, and Hodan F. Wells. “The Value of Retail‐and Consumer‐Level Fruit and Vegetable Losses in the United States.” Journal of Consumer Affairs 45, no. 3 (2011): 492-515
The average consumer wastes 1.1 lbs. of food per day, 401.5 lbs. per person each year
Food waste from the average American family of four adds up to 1,606 lbs. of uneaten food annually.
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Questions so far?
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Understanding Dairy’s hoofprint and our commitment to sustainability
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Keeping livestock
was required
for successful
farming
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The Dairy industry today at a glance
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113 companies & 180 professionals in the Sustainability Council
Coops & Farmers
Crop Production
Dairy Processor
Transport
Retail & QSR
Community
Sustainability Council
We commit to being leaders in sustainability, ensuring the health
and well-being of our planet, communities, consumers and the
industry
Cheese
Suppliers
Alliance DairiesClauss Dairy Farms
Fair Oaks FarmsFiscalini Farms
Foster Brothers FarmGar-Lin Dairy Farm
Graywood FarmHaubenschild Farms Inc.
Holsum DairiesKooistra FarmsMaddox DairyMarBec Dairy
Medeiros & Sons DairyMcCarty Family Farms
Mystic Valley DairyNobis Dairy
Prairieland DairyRovey Dairy
Simonson DairySpruce Haven Farm
Triple A FarmsWerkhoven Dairy
Associations/Government
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Feed Production
Milk Production
Milk Transport
Processing Packaging
Distribution
Retail
Consumer
Environmental impact
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Life cycle science establishes baseline environmental footprint for U.S. DairyPeer-reviewed, published, and contributed to open-source National Agricultural LibraryNational Institute for Food and AgricultureNational Academies of Science
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Grounded in science
Click here for LCA Special Issue
Click here for U.S. Dairy’s Environmental Footprint
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Since 1944, producing a gallon of milk requires fewer resources
Cropland Water Carbon
90% less in 2007
65% less in 2007
63% less in 2007
Source: Capper JL, Cady RA, Bauman D. The environmental impact of dairy production: 1944 compared with 2007. J Anim Sci. 2009;87(6):2160-2167.
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Opportunities for efficiency and innovation across the value chain
1 Does not include sources related to waste.2 “Greenhouse Gas Emissions of Fluid Milk in the U.S.” University of Arkansas, 2010. Based on environmental andconsumption data from 2007-2008. Natural variability in data ranges from 15.3 to 20.7 lbs. CO2e. The total fluid milkcarbon footprint is approximately 35 million metric tons, with a 95% confidence range from 30 to 45 million metric tons.
2.05 CO2e kg/kg fluid milk consumed
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Opportunities for efficiency and innovation across the value chain
1 Does not include sources related to waste.2 “Greenhouse Gas Emissions of Fluid Milk in the U.S.” University of Arkansas, 2010. Based on environmental andconsumption data from 2007-2008. Natural variability in data ranges from 15.3 to 20.7 lbs. CO2e. The total fluid milkcarbon footprint is approximately 35 million metric tons, with a 95% confidence range from 30 to 45 million metric tons.
2.05 CO2e kg/kg fluid milk consumed
EcoEfficiency
Innovation
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Transportation 28%
Industry 29%
Commercial 17%
Residential 17%
US Territory 1% US Dairy Farms2 1.4%Total US GHG (7168 Tg CO2e) Emissions by EPA sectors1
US Dairy industry is ~2% of US emissions, with ~1.4% of US total at farm gate
Sources: 1: EPA (2010), for 2007 data; 2: US Dairy estimate from Univ. of Ark. (2010), for 2007/2008 data.
Note: crop production for cows is double-counted; it appears in Ag and US Dairy Farms
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Key findings: dairy uses ~5.1% of U.S. water withdrawal
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Variability = Opportunities
We are on a continual journey to a more sustainable food
system
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Credible, transparent and industry led. Program that is equal to or exceeds the competition while satisfying the demands of retail customers and dairy consumers.
Demonstrate progress. Buyers and sellers seek proof that dairy – “from grass to glass” – uses practices that protect natural resources and promote community well-being and economic vitality.
Mission: one approach. Create a voluntary method to track and communicate stewardship and sustainability progress.
Single approach from “Grass to Glass”
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Both available on USDairy.com
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34 dairy industry CEOs and chairpersons committed to…
25% by 2020
GHG reduction for fluid milk
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Small steps add up!
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Two farms taking different steps to address climate change
2014
http://www.worldwildlife.org/partnerships/innovation-center-for-us-dairy
Steve Maddox, Maddox Dairy Farm, Riverdale, CA
Andrea and Cliff Sensenig, Kirkwood, PA
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Culinary Institute featured U.S. dairy case study in Menus of Change
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USDA Memorandum of Understanding (MOU)
Working Conditions
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U.N. Climate Change ConferenceDecember 2009 Copenhagen, DK
"This historic agreement, the first of its kind, will help us achieve the ambitious goal of drastically reducing greenhouse gas emissions while benefiting dairy farmers.”
-- USDA Secretary Tom Vilsack
MOU was renewed April 24, 2013 in Washington, DC
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Collaboration with the World Wildlife Fund
http://www.worldwildlife.org/publications/facing-the-challenge-together-sustainable-food-for-the-21st-century
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Dairy cows contribute to the nutrient cycle of the food system
Forages (grass) By-Products
Human Edible
Manure Happens 80% humans
can’t eat
Provide Nutrient dense foods
Contribute to food system
20% humans might eat
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Collaboration with the White House on voluntary commitment and innovation
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It’s Only Waste
If You Waste ItWhat if we could enable a 21st century food system and bioeconomy through food cycling?
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Dairy digester(1,000 cows)
Source: Frear et al, 2011 Clean – Soil, Air, water 2011, 39 (7), 697-704
What if: 2 tons/wk of food waste were repurposed?
What if: 2 tons/wk food waste added to manure digester?
2 tons/week
• 226 tons Nitrogen• 28 tons Phosphorus• Green Power for 300 homes
(Annual Values)
• 17 tons Nitrogen • 1.3 tons Phosphorus
2 tons/week Nutrients (N & P)
(Annual Values)
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15 M tons commercial & retail food
waste70% of retail
waste
4.8 M tons food processing
waste
109 M tons dairy cow manure
Manure & Food Waste: closes the food cycle
Reduces total landfill by 8%
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Nitrogen fertilizer for 5% of corn production
Phosphorus for more than all U.S. tomato production
813 M bags of nutrient rich potting
fiber
Electricity for 1 M homes
3.2M cars off the road
Or 25% of total dairy footprint
Informa Economics, USDA, White House, Based on 2,700 dairy farms and average food loss
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Farm to Fork
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CDC
1.5 Earths
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TOO MUCH!
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CDC
TOO MUCH!69% adults
overweight or obese!
CDC 2012
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CDC 2012
CDC
TOO MUCH! TOO MUCH!
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CDC 2012CDC
TOO MUCH! TOO MUCH!
1/3 of Food going to AWAY!
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CDC 2012
CDC
TOO MUCH! TOO MUCH!
TOO MUCH!
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CDC 2012
CDC
TOO MUCH! TOO MUCH!
TOO MUCH!49M people
(including16M children) food insecure
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CDC 2012
CDC
TOO MUCH! TOO MUCH!
TOO MUCH! TOO MUCH!
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Farm
Fork
to
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78National Agriculture Library, USDA
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Portion control• Leftovers
Get good food to
people who need it
Recover valuable nutrients
back to the landbase
Provide food back to food
system
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Small steps add up!
Reduce portion
size 25%
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The average American family of four consumes 14.4 lbs of food per day and wastes 4.4 lbs.
Small steps add up! Reduce portion size
The simple step of reducing portion size by25% could save:
1. Buzby et al. (2011)2. 2 lbs CO2e/lb food produced. Venkat (2012)3. Average price $1.67/lb food. Venkat (2012)4. Meals are 1.2 lbs/ meal USDA-ARS
1314 meals donated
$2,190 in food budget
1 Year
10 trees planted
1 Day
3.6 meals donated
$6 in food budget
Reduce portion
size 25%
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Reduce Food Waste by 25%
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The average American family of four consumes 14.4 lbs of food per day and wastes 4.4 lbs.
Small steps add up! Reduce food waste
1 Day
$6 in food budget
1. Buzby et al. (2011)2. 2 lbs CO2e/lb food produced. Venkat (2012)3. Average price $1.67/lb food. Venkat (2012)4. Meals are 1.2 lbs/ meal USDA-ARS
$2,190 in food budget
1 Year
The simple step of reducing food waste by25% could save:
10 trees planted
Reduce Food Waste by 25%
1314 meals donated
3.6 meals donated
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85
Innovation needed for climate adaptation
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Healthy eating is paramount to solve our environmental and
social challenges
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Small Steps Add up… Waste Not!
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Farm
Fork
to
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appendix
89
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http://www.foodwastemovie.com/quiz-js/http://cleanbinproject.com/
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