Skills Technolympics

RATIONALE

The Skills Technolympics will showcase marketable products and performances in the different skills acquired by the students in the various specializations of Technology and Livelihood Education (TLE) and Technical Vocational Education (TVE). This is open to all high school students enrolled in both public and private high schools all over the Philippines.

AREAS for SKILLS EXHIBITIONAreas for Skills Exhibition

 Year Level

No. of Participants

Time Allotment

Industrial Arts1. Automotive Servicing NC I Any year level 2 4 hrs.

1. T-shirt Printing and Designing Any year level 2 4 hrs.

1. Steel Baluster Making Any year level 1 4 hrs.

Home Economics  1. Nail Art with Hand Massage Any year level 1 2 hrs.

1. Children’s Wear Construction (casual for girls, 5-6 yrs. old)

Any year level 2 4 hrs.

1. Hair Style with Facial Make up Any year level 1 2 hrs.

Agri-Fishery Arts  1. Experimental Fish Dish Any year level 1 3 hrs.1. Landscaping Any year level 2 4 hrs.1. Experimental Cookery (from Dressing to

Meal Presentation)Any year level 1 3 hrs.

ICT  1. Tarpaulin Designing Any year level 1 3 hrs.1. Web Page Designing Any year level 1 4 hrs.

1. PC assembly with configuration and networking

Any year level 1 3 hrs.

       Bazaar Exhibit Any year level 2  

AREAS for SKILLS EXHIBITIONAreas for Skills Exhibition

 Event In-Charge

T-shirt Printing and Designing Bislig City NHS

Nail Art with Hand Massage Sta. Cruz NHS

Children’s Wear Construction (casual for girls, 5-6 yrs. old) Lawigan NHS

Hair Style with Facial Make up Mabog NHS

Experimental Fish Dish Maharlika NHSExperimental Cookery (from Dressing to Meal Presentation) Labisma NHS

Tarpaulin Designing Tabon NHSWeb Page Designing Mangagoy NHS

PC assembly with configuration and networking Sikahoy NHS

Bazaar Exhibit Bucto NHSRaffle Ticket: Techno-Bonanza Mone NHS, Danipas NHS

MECHANICS

Eligibility The Skills Technolympics shall be participated

in by bonafide students enrolled in public (General or TechVoc) or private high schools during the school year 2015–2016;

The school principal shall certify that the students are enrolled in the field of specialization where they are participating;

Skills Exhibition

The division shall identify the participants per event as specified in the event packages. Participant may only join in one event.

Bazaar

One bazaar for the whole Division. Each school will showcase 1 product and 1 service.

Mechanics of Judging

The products and performances of participants in all events shall be judged by three members of the Board of Judges composed of experts, practitioners, service providers or professionals.

Judges will use the prepared score sheets for both products and performances. Points given to each of the participants shall be added by each member of the Jury.

Mechanics of Judging

The total scores of each participant shall be ranked with the highest total number of points as rank one,

The event secretaries and contest administrators, shall review the computation and ranking made by the judges. The participant with the highest total number of points shall be declared the WINNER.

Mechanics of Judging

The final results shall be reviewed by the members of the Board of Judges before affixing their signatures in the summary sheet.

In case of a tie, triple tie or a quadruple tie, the participant who finished first will be declared as the “champion”.

The decision of the Board of judges is final and irrevocable.

Mechanics for Judging the Bazaar Exhibits (Most Enterprising Award)

Entry products and performances from each division will be judged based on certain criteria set by the regional Committee composed of Specialists and representative from DTI.

Generic Criteria for Judging and Event Procedure

1. Creativity & Innovation --------------------------------30%

• Originality of Design/ Ideas/ Graphics/ Presentation/ Harmony and Balance – 10%

• Combination of materials – 10%• Additional Use – 10%

2. Process -------------------------------------------------- 30%Use of appropriate tools, materials and equipment – 10%Methods/Workmanship/Hyperlink – 10%Safety Work Habits & House Keeping – 10%

Generic Criteria for Judging and Event Procedure

3. Marketability -------------------------------------------- 20%

Quality/Durability/Taste – 5%Purpose/Functionality – 5%Affordability – 5%Visual Appeal – 5%

4. Time Management -------------------------------------- 10%

Wise use of time/Speed

5. Communication Skills ----------------------------------- 10%Fluency of oral communication - 5%Flow of thoughts and ideas – 5%

REQUIREMENTS

All contestants should submit the following: Certified photocopy of Form 137 (at least the

first grading grade are reflected) Recent 2x2 or passport size photo (3 pcs.) Photocopy of Official School ID School Principal Certification of contestant’s

enrolment during the present school year.

REQUIREMENTS

All contestants should submit the following: All coaches should submit certification of employment

signed by their respective School Head, indicating the subject taught and area of specialization.

Requirements 1-5 should be placed in a long brown envelope per event, indicating the name of the contestant and event to be participated in, name of school and division at the upper right corner of the envelope.