OYSTERS STARTERSThe Burger Bites - 10

Our signature burger blend in a pastry shell with cheese and pickles

The Lobster Bites - 10Fresh lobster and shrimp in

a pastry shell with lemon zest

SIGNATURE BITES

COMBOS

We serve our wild, live Canadian Lobster steamed or grilled with your choice of clarified or lemon garlic butter.

"The Original" - 34A whole 1 1/2 lb. lobster, fries and salad

"B&L 2.0" - 47A whole 2 lb. lobster, fries and salad

"The Big Boys"- 33/poundSupersized lobsters starting at 3 lbs!

Accompanied by unlimited fries and salad

Combo for 1 - 37A 6 oz. burger and a whole 1lb. lobster with fries and salad

LOBSTERS

Seafood Tower Stone Crab claws, King Crab legs, chilled

whole 1 lb lobster, oysters, shrimp, and accompanying saucesfor two-100 for four-200

100% Nebraskan beef, blended exclusively for us by Pat La Frieda. A 10 oz beef patty on our custom

sesame seed brioche bun served with fries and salad.

The Original - 20Bacon, cheese, lettuce, tomato, onions,

pickles and B&L burger sauce

The Beast - 31Lobster Meat, beef patty, Swiss cheese

and truffle mayo

The Mushroom - 21Beef patty topped with portobello mushroom

swiss cheese, truffle aioli, bibb lettuce and applewood smoked bacon

The rolls come in our signature toasted brioche roll, served with salad and fries.

The Original - 25Chilled lobster dressed in Japanese mayo,

lemon and chives

The Po' Boy - 20Cornmeal crusted fried clusters of lobster with

homemade pickles, lettuce, tomato, onions and spicy remoulade

King Crab Roll - 39Half a pound of King Crab served with

lemon garlic butter

BURGERS ROLLS

Please inform your server of any food allergies. Consuming raw or undercooked meat and shellfish may increase your risk of food borne illness. 20% gratuity will be added to all parties of 6 or more.

SIDES SAUCESChipotle Mayo - 3

BBQ Sauce - 3Fries - 3Salad - 3

Daily Selection East and West Coast

East Coast - 3.25/pieceWest Coast - 3.50/piece

By the Half Dozen - 18By the Dozen - 35

Calamari - 15chipotle mayo, cherry pepper

aioli, and ssam sauce

Lobster Bisque - 10

King Crab Legs - 18 eachserved hot or chilled with

accompanying sauces

SALADSKale - 15

Baby kale, red endive, sliced gala apples, toasted pine nuts, crumbled goat & grated

parmesan cheeses, tossed in a red wine vinaigretteadd lobster - 8

Farro - 15Fennel, farro, orange segments, arugula,

frisée, basil and mint pesto with toasted and slivered almonds, tossed in a lemon vinaigrette

add lobster - 8

Lemon & Garlic Butter - 3Truffle Mayo - 3

Truffle Fries - 8Lobster Mac & Cheese - 14

The B&L Tower - 200Two burgers and two lobster rolls, with two

whole 1 lb lobsters, unlimited fries and salad. Comes with a choice of four cocktails

or a bottle of Cava

OYSTERS STARTERS SIGNATURE BITES

BRUNCH SPECIALS

Please inform your server of any food allergies. Consuming raw or undercooked meat, eggs, and shellfish may increase your risk of food borne illness. 20% gratuity will be added to all parties of 6 or more.

Lobster Benedict - 20Lemon garlic butter, lobster, poached egg on

potato brioche, citrus hollandaiseand a side salad

Avocado Toast - 14Thick cut seven grain toast, house made

guacamole, two fried eggs, and a side salad

Buttermilk Pancakes- 15Full stack of three pancakes, powdered sugar

fresh strawberries and maple syrup

Brunch Burger - 21Our signature 10oz patty with a maple

bacon jam, fried egg and American cheese,served with fries and salad

Kale Salad - 15Baby kale, red endive, sliced gala apples,

toasted pine nuts, crumbled goat & parmesan cheeses, in a red wine vinaigrette

add lobster - 8

The Original Roll - 25Chilled lobster with Japanese mayo and lemon with chives

The Original Burger - 20Bacon, cheese, lettuce,

tomato, onions, pickles and B&L burger sauce

OUR ORIGINALS

The Original Lobster - 34A whole 1 1/2 lb. lobster with your

choice of butter

Daily Selection East and West Coast

East Coast: 3.25/pieceWest Coast: 3.50/piece

By the Half Dozen: 18By the Dozen: 35

All originals are served with a side of fries and salad.

Combo for 1 - 43A 6 oz. burger and a whole 1lb. lobster with fries and salad. Choose one of our Classic

Bloody Marys or Bubbly Cocktails, upgrade for garnish not included

LOBSTER STEAK & EGGSBRUNCH COMBO FOR ONECombo for 1 - 48

The B&L version of the classic brunch dish: 1 1/4 lb lobster served with an 8 oz Flatiron steak,

two fried eggs, potato hash & our signaturelemon garlic butter

BLOODIES & BUBBLIESBuild Your Own Bloody Mary

Our house bloody mary mix, garnished with lemon, lime and olives

Keep it Classic - 12

Helix Vodka, Lunazul Tequila, Soto Saki

Kick it up a Notch - 14Hanson Habanero Vodka,

Tanteo Habanero Tequila, Rutte Celery Gin, Zacariah Harris Bourbon

Upgrade Your Garnishapplewood smoked bacon - 2

jumbo shrimp - 3 lobster claw - 4

Bubbly Cocktails - 12Classic Bellini

Classic MimosaElderflower White Peach Bellini

Strawberry Mimosa

Bottles of Bubbly - 851.5 Liters (the equivalent of 2 bottles!)

VieVite RoseLa Marca Prosecco

Make it Bottomless! - 30 PPPurchase 1 of our entrées and

for additional $30 enjoy 1.5 hours of unlimited classic

mimosas or classic bloody marys.

Lobster Truffle Omelet- 19Classic egg omelet with lobster,

truffle salsa, and chives, served with lemon creme fraiche and a side salad

BRUNCHBrunch is served Saturday and Sunday from 11:30-4:00 PM.

SIDESPotato Hash- 8 Lobster Mac- 14 Truffle Fries - 8

Calamari - 15chipotle mayo, cherry pepper

aioli, and ssam sauce

Lobster Bisque - 10

King Crab Legs - 18 eachserved hot or chilled with

accompanying sauces

The Burger Bites - 10Our signature burger blend

in a pastry shell with cheese and pickles

The Lobster Bites - 10Fresh lobster and shrimp in

a pastry shell with lemon zest

B & L House White Chardonnay Blend 13/45

AlbarinoFloral de Melgaco Alvarinho 14/50 Minho, Portrugal 2018

Chardonnay Match Book 13/45Yolo County, California 2018

Sandhi 16/60Santa Barbara County, California 2018

Groth 22/80Napa Valley, California 2017

Vire Clessé 24/90Maconnais Burgundy, France 2017

Chenin BlancSables Blonds, Vouvray 14/50 Loire Valley, France 2016

CorteseVilla Sparina Gavi 15/55 Piedmont, Italy 2018

Gewürztraminer Banyan 14/50Monterey County, California 2018

Gruner Veltliner Hiedler Loss 15/55Kamptal Valley, Austria 2017

Pinot GrigioTiefenbrunner, Pinot Grigio 13/45 Alto Adige, Italy 2018

Adelsheim, Pinot Gris 16/60 Willamette Valley, Oregon 2017

Sauvignon BlancMt. Beautiful 14/50Canterbury, New Zealand 2018

Raimbault, Sancerre 17/65Loire Valley, France 2018

Frogs leap 16/60Napa Valley, California 2017

Riesling Herman J. Wiemer Semi-Dry 15/55Finger Lakes, New York 2017

WHITES REDSB & L House RedSangiovese Blend 13/45

BordeauxChateau Ladouys 18/70 Bordeaux, France 2011

Cabernet SauvignonJason Stephens 14/50 Santa Clara Valley, California 2014

Newton Skyside 17/65North Coast, California 2017

Peter Franus Brandlin Vineyard 45/160Napa Valley, California 2016

CorvinoVenturini Valpolicella 14/50Veneto, Italy 2017

Grenache/Syrah Domaine Brusset 15/55Rhone, France 2017

Orin Swift, Abstract 19/75Napa Valley, California 2015

MalbecTrivento 13/45Mendoza, Argentina 2017

MerlotTarrica 14/50Paso Robles, California 2018

Pinot Noir Kin Cascadia 14/50Willamette Valley, Oregon 2017

Chateau de Monthelie 28/100Cote de Beaune Burgundy, France 2016

MontepulcianoModa Talamonti 15/55Abruzzo, Italy 2016

TempranilloLa Rioja Alta Rioja Vina Alberdi Reserva 16/60 Rioja Alta, Spain 2014

Zinfandel Ridge Vineyards Three Valleys 19/75Sonoma County, California 2017

BUBBLYProsecco Tiamo 14Veneto, Italy, 187ml bottle

Drusian, NV 13/45Veneto, Italy, 750 ml

Sparkling Chandon Rose, NV 14California, 187ml bottle

Cavicchiolo Rose 1928, NV 13/45 Emilia-Romagna, Italy, 750ml

Melsheimer 60Sparkling Riesling Mosel, Germany, 750ml

ChampagnePommery “Pop” Extra Dry, NV, 187ml 18

Paul Roger, Brut Reserve, NV 95

Piper-Heidsieck, Brut Cuvee, NV 110

L. Aubry Fils, Brut, NV 120

Veuve Clicquot, Brut Reserve, NV 125

Hughes Godme, Grand Brut, NV 150

Vilmart & Cie, Premier Cru Brut 2009 200

Dom Perignon, Brut, 2006 275

Charles Heidsieck, Brut, 1995 375

ROSE Les Baux de Provence Rose 14/50 Provence, France 2018

PLEASE ASK YOUR SERVER TO SEE OUR SPIRITS LIST

BEERDraft - 9

The Beer-Pale AleBrewed just for us by Sixpoint Brewery!

Brooklyn SeasionalSouthern Tier IPA

Stella ArtoisSixpoint Crisp

Cans & Bottles - 8Blue Moon

Amstel LightHeineken

Blue Point Toasted LagerNarragansett

Bells Two Hearted Ale IPAModelo

Docs Hard CiderOmmegang Nirvana IPA

Canned Craft Cocktails - 10Southern Tier Vodka Madras

Vodka, Orange, Cranberry, Cardamon, Chamomile & Lime

Southern Tier Gin & TonicGin, Tonic, Cucumber, Elderflower

Our Signatures - 14

Madison Park PunchEl Dorado Rum, Gin Lane Pink,

Triple Sec, white cranberry juice, pineapple juice, lemon juice

Smokey Apricot MargaritaBanhez Mezcal, apricot liqueur,

lime juice & agave nectar, rimmed in sweet hot salt

Peach Moscow MuleDeep Eddy Peach Vodka,

lime juice, ginger beer

Sugar & Spice Pyrat Rum, apple juice, lime juice,

house made clove & cinnamon simple syrup, muddled ginger

Maple Old FashionedFour Roses Bourbon, maple syrup,

walnut bitters, orange peel

Chocolate PB PretzelScrewball Peanut Butter Whiskey,

Godiva Chocolate liqueur, topped with Amaretto whip cream

& a caramel salted rim

Red Sangriared wine, apple brandy, peach

liqueur & fresh fruit

COCKTAILS

MOCKTAILSAll Mocktails- 8

Cucumber & Chamomilefresh brewed chamomile tea,

cucumber simple syrup, lime juice & muddled cucumber

Hibiscus & Passionfruitfresh brewed hibiscus tea,

passionfruit simple syrup, lime juice & muddled mint

Island Dreamhouse made coconut puree, pineapple juice & lime juice