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2013 product range

T r a d i t i o n

a n d M o d e r n i t y

Sigfredo MelchorProducto alimentario de uso Profesional

A p i e c e o f h a n d c r a f t , w i t h a t a s t e t h a t i s u n i q u e l y d e l i c a t e a n d f o r e v e r n a t u r a l

O n t h e f i n e s t p o r c e l a i n , a r o y a l f e a s te m b e l l i s h e d w i t h j u s t a t o u c h o f t h e f i n e s t c r e a m

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M e l t - i n - t h e m o u t h h e c h o c o l a t e h e a v e n a d o r i n g t h e f i n e s t c o n f e c t i o n e r y

15 Appetising cakes and fruit tortes

Page 16–19 Fruity tartes

Page 20–23 Rustic country-style cakes

Page 24–33 Exquisite cream cakes and gateaux

Page 34–35 Heavenly Swiss rolls

Page 36–41 Supreme sheet cakesPage 42–45 Sumptuous cream slices

Page 46–49 System size 19,5 x 29 cm

0–57 Cakes for special diets • Balance • Lactose-free

Page 58–63 Range overview

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A choice selection – for moments of true indulgence

Article 226, Chocolate and Raspberry Cake, sliced

Traditionally baked cakes made from classic recipes, with a real homemade taste. From delicious culinary creations which are hugely popular all year round, to seasonal delicacies that are impossible to resist – our range of expertly crafted cakes and fruit tortes caters for all possible tastes. Practically prepared in sliced or unsliced versions, our cakes are not only in high demand in large- and small-scale catering,

Everything your heart desires

but are also an indispensable feature in many cafes, bakeries and coffee shops, as well as in catering for the hotel and transport industries. The exceptional popularity of our cakes stems from their outstanding value for money and their ease of handling.

Appetising cakes and fruit tortes

This tasty ring will delight all chocolate lovers: A light, fluffy chocolate filling is teamed with delicous chocolate sprinkles. Dusted with powdered sugar – a real treat for the taste buds.

Contents per casePortionsCutWeightSizeArticle no.

4approx. 16-20unsliced1.100 gø 22 cm402

Chocolate Ring Cake

A tempting treat: This finely textured hazelnut cake is wonderfully moist and tastes great all year round! The chopped hazelnut and powdered sugar decoration gives the cake a homemade look.


4approx. 16-201.100 gø 22 cm401

Hazelnut Ring Cake

A classic among cakes – a popular accompaniment with tea, coffee or hot chocolate. Contrasting light and dark cake create a harmonious look and flavour. Even the decora-tion, made from chocolate curls and powdered sugar, is designed to complement it.

Perfect for summer: This lemon ring cake tastes blissfully refreshing! A delicious lemon Madeira cake sprinkled with fruity lemon granules. The cake is covered with a light dusting of powdered sugar.

Contents per case

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Portions

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Cut

Weight

Weight

Size

Size

Article no.

Article no.

4

4

approx. 16-20

approx. 16-20

unsliced

unsliced

1.100 g

1.100 g

ø 22 cm

ø 22 cm

410

415

Marble Ring Cake

Lemon Ring Cake

unsliced


Contents per case

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Size

Size

Article no.

Article no.

Article no.

4

2

4

approx. 14

approx. 20-25

approx. 14

unsliced

unsliced

unsliced

1.450 g

1.400 g

1.450 g

ø 28 cm

Length 58 cm

ø 28 cm

105

420

100

Carrot Cake

Plaited Bun Cake

Sacher Tart

A perfect piece of patisserie art! Smooth vanilla-flavoured cream and a fruity raspberry and redcurrant filling are spread between layers of light Viennese cake. This ring-shaped cake is encased in a crunchy hazelnut topping and decorated with buttercream peaks and carefully selected cherries.


220unsliced2.250 gø 28 cm425

Frankfurt Ring Cake* * covered with a cream containing vegetable fat

A true classic among cakes : Fresh, grated carrots are combinedwith moist hazelnut cake – a real treat.

This traditional favourite is made with fine ingredients: The finest Sachertorte mixture and a truly mouth-watering apricot filling are combined with a high quality coating made of delicious milk chocolate frosting. An unforgettable taste sensation!

Whether smothered with jam for breakfast or simply an accompaniment to your morning coffee – the rustic plaited bun cake is great for all sorts of occasions. This Swabian speciality will win you over with its soft yeast dough enriched with raisins. The glossy brown plait is decorated in a traditional style with flaked almonds.

11

The aroma of fresh apple cake brings childhood memories back to life. Fresh apple pieces and sultanas, embedded in a yeast shortcrust base, form an irresistibly fruity combination. The cake is covered with a golden-yellow buttery streusel topping.



Apple Cake with Butter Streusel

The fruit of temptation – fresh, aromatic apples on a yeast shortcrust base, covered with a soft pound cake, add an extra special touch to this classic apple pie. This apple pie comes without raisins.



Apple Pie, without Raisins

Always appreciated and with a hand-made look, the gourmet apple torte glistens with a choice selection of fresh, crisp apple pieces, laid by hand on a yeast shortcrust base and lightly scattered with almonds flakes. Without raisins, but superbly delicious thanks to its extra high fruit content. Enjoy that torte also with lactose-intolerance.


412sliced2.250 gø 28 cm203

Gourmet Apple Torte (lactose-free, lactose content < 0,01 g / 100 g)

Who could possibly resist? Brown pound cake flavoured with caramel, fine walnuts and fresh apple, covered with hazelnut flakes lightly coated in a caramel glaze.


412sliced1.150 gø 28 cm221

Viennese Apple Cake

12


A chocolate experience in a class of its own: This delicious creation combines a mouth-watering chocolate filling and a fine milk chocolate coating.

A delicious layer of fruit on a light chocolate sponge. Covered with a refreshing yoghurt filling and a burst of fruity raspberries immersed in cream, this cake will sweeten any afternoon.

A classic cheesecake mixture is teamed with a scrumptious poppy seed filling and rounded off nicely with fruity tangerine slices. Glazed with jelly, this cake has an authentic home-made look.

Contents per case

Contents per case

Contents per case

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Portions

Portions

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Cut

Cut

Weight

Weight

Weight

Size

Size

Size

Article no.

Article no.

Article no.

4

4

4

12

12

12

sliced

sliced

sliced

1.050 g

1.600 g

1.900 g

ø 28 cm

ø 28 cm

ø 28 cm

224

226

228

Chocolate Cake

Chocolate and Raspberry Cake

Poppy Seed and Tangerine Cheesecake

Madeira cake covered with delicious yoghurt cream and juicy pear slices. The cake is dusted with cocoa powder and finished with a jelly glaze. A sweet delicacy!


412sliced1.400 gø 28 cm223

Pear-Yoghurt Cake

A classic connoisseur’s cheesecake, in full Swabian home-made style: A mouth-watering cheese cake mixture with fresh cream cheese, sour cream and raisins covering the yeast shortcrust base. A delight with every bite.



European Cheesecake, with Raisins

The light cheesecake mixture, made with an unbeatable combination of fresh soft cheese and sour cream, makes this creamy cheesecake truly mouth-watering. Prepared in a Swabian home-made style, it tastes superb even without raisins.


412sliced2.000 gø 28 cm9105

Cheesecake, without Raisins

The classic cheesecake combination of fresh soft cheese and sour cream, liberally scattered with apricot halves and finished off with an egg custard mixture. The cake is lightly coated in jelly. A fruity alternative for cheesecake lovers!



Apricot Cheesecake


Sourly refreshing! A special seasonal treat made from succulent rhubarb and the finest sour cream on a bed of yeast shortcrust, covered with a buttery streusel topping. Seasonal product, available from 1 March to 31 July!



Rhubarb Cake with Butter Streusel

These shining scarlet morsels are among the tastiest of fruits: Cherries are a wonderful addition to the look and flavour of any cake. This creation consists of a yeast shortcrust base, with exquisite cherries immersed in cream and covered in a crispy butter streusel topping.

This autumnal classic is characterised by its distinctive hand-crafted appearance and mouth-watering flavour: Moist, fruity plums soaked in a vanilla-flavoured cream on a yeast shortcrust base, covered in a delicious, buttery streusel topping. Just like Grandma used to make!

Contents per case

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Portions

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Cut

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Weight

Size

Size

Article no.

Article no.

4

4

4

4

12

12

ca. 12-14

ca. 12-14

sliced

sliced

unsliced

unsliced

1.900 g

1.750 g

1.900 g

1.750 g

ø 28 cm

ø 28 cm

ø 28 cm

ø 28 cm

232

227

230

220

Cherry Cake with Butter Streusel

Plum Cake with Butter Streusel

A highlight among baked cakes: Moist pound cake, covered with delicious yoghurt cream and sour cherries. Chopped hazelnuts add a finishing touch to the edges of the cake. Full of fantastic flavour!


412sliced1.550 gø 28 cm222

Cherry Yoghurt Cake

A taste of pleasure, a class apart: Light and dark sponge layers on a crispy shortcrust base, interspersed with smooth, vanilla-flavoured cream, lavishly coated with forest fruits and a fruit glaze. A band of almond sponge adds a finishing touch to the edges of the cake.

They tease you invitingly: Aromatic strawberry halves covered in a fruity glaze. Beneath the topping lies a fine bed of buttermilk cream between two layers of light sponge on a crispy shortcrust base, framed with a band of almond sponge.

Contents per case

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Portions

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Cut

Weight

Weight

Size

Size

Article no.

Article no.

4

4

approx. 14

approx. 14

unsliced

unsliced

1.950 g

2.100 g

ø 28 cm

ø 28 cm

240

275

Wild Berry Cake with Forest Fruits

Strawberry Cake

Aromatic raspberries covered in a glaze form a topping over two light sponge layers filled with light, vanilla-flavoured cream, all resting on a crispy shortcrust base. A band of almond sponge adds a tasteful finishing touch to the edges.

An eye-catcher in any cake display: Glistening exotic fruit encased in a glaze on two light sponge layers filled with smooth, vanilla-flavoured cream, all resting on a crispy shortcrust base and finished off with a band of almond sponge around the edge.

Contents per case

Contents per case

Portions

Portions

Cut

Cut

Weight

Weight

Size

Size

Article no.

Article no.

4

4

approx. 14

approx. 14

unsliced

unsliced

1.950 g

2.050 g

ø 28 cm

ø 28 cm

270

290

Raspberry Cake

Exotic Fruit Cake

Fruity tartes

• We recommend leaving tartes to defrost in

the packaging for approx. 10-15 minutes

as the cakes can then be removed from the

packaging more easily.

• Our tartes will keep for 2-3 days without

refrigeration, if refrigerated overnight.

Tips:

Rustic country-style cakes are made using traditional, time-honoured recipes from the kitchens of rural Swabia. They are generously sized at ø 36 cm and, with plenty of fresh fruit and delicious cake mixtures, are the perfect addition to any coffee table. The rustic look and the “back to nature and all things natural” style of this range will make you hungry for more.

These cakes not only look homemade – they taste home-baked as well! Ideal for cafeterias, hotels, bakeries or for individual catering services, our cakes are supplied cut in half, so that you can respond flexibly to every customer’s wishes. In less busy times, the cakes can also be defrosted just one half at a time if required.

Usuario

Texto escrito a máquina

Usuario


Authentic home-made taste

Article 167, Cherry Tarte, sliced

Fruity tartes

Delicious all-butter pastry case with a creamy yoghurt-based filling and a layer of delecta-ble peach. The tarte is topped with the finest forest fruit, beautifully glazed and decorated with slivered almonds.


412sliced1.650 gø 28 cm160

Fruits of the Forest Tarte

A delicious all-butter pastry case filled with a tasty nut confection. The creamy layer is hand-finished with a topping of apricots and an apricot glaze. Chopped hazelnuts complete the picture, forming a beautiful frame for this fine tarte.

Mouth-watering juicy strawberries adorn a delicious yoghurt-based filling nestling in an all-butter shortcrust pastry base. The filling is finished with a topping of strawberry halves, a jelly glaze and a sprinkling of hazelnuts.

Contents per case

Contents per case

Portions

Portions

Cut

Cut

Weight

Weight

Size

Size

Article no.

Article no.

4

4

12

12

sliced

sliced

1.400 g

1.650 g

ø 28 cm

ø 28 cm

162

163

Apricot Tarte

Strawberry Tarte

Mouth-watering juicy raspberries adorn a delicious yoghurt-based filling nestling in an all-butter shortcrust pastry base. This tarte is topped with whole raspberries and decorated with a dusting of icing sugar.


412sliced1.450 gø 28 cm161

Raspberry Tarte

19

This tarte would be at home in the finest French patisserie: A chocolate all-butter short-crust pastry base with a yoghurt-based filling adorned with wonderfully aromatic cherries and crowned with a topping of crispy butter streusel and caramellised almonds.

A wonderfully fruity mixture of redcurrants and raspberries on a crispy all-butter shortcrust pastry base covered with a light yoghurt-based cream layer. The tarte is finished off with a crisp, buttery streusel topping and glazed with jelly.

A very special fruity treat: This tarte boasts a layer of fresh blueberries that adorn a blueberry and yoghurt-based filling on a delicious all-butter pastry base.

Contents per case

Contents per case

Contents per case

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Portions

Portions

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Cut

Cut

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Weight

Weight

Size

Size

Size

Article no.

Article no.

Article no.

4

4

4

12

12

12

sliced

sliced

sliced

1.500 g

1.450 g

1.450 g

ø 28 cm

ø 28 cm

ø 28 cm

167

168

166

Cherry Tarte

Redcurrant-Raspberry Tarte

Blueberry Tarte

A taste of France: Juicy apricots spread over a delicious all-butter pastry base, topped with an exquisite almond filling and lightly scattered with almond flakes. Dusted with powdered sugar.


412sliced1.200 gø 28 cm165

Almond Tarte

Rustic country-style cakes

Display tip:

• For a traditional effect, we recommend

placing two different cakes on a wooden

platter – creates a beautifully rustic effect

and whets the appetite for more.

Rustic country-style cakes are made using traditional, time-honoured recipes from the kitchens of rural Swabia. They are generously sized at ø 36 cm and, with plenty of fresh fruit and delicious cake mixtures, are the perfect addition to any coffee table. The rustic look and the “back to nature and all things natural” style of this range will make you hungry for more.

Article 388, Country-style Poppy Seed-Tangerine Cheesecake, halved

A light, fruity treat! Delicious wild blueberries and soft pound cake on a crunchy shortcrust base.

Fresh apple halves embedded in a moist Madeira cake, nestling in a crispy all-butter short-crust pastry base.

Contents per case

Contents per case

Portions

Portions

Cut

Cut

Weight

Weight

Size

Size

Article no.

Article no.

2

2

approx. 12-14

approx. 12-14

halved

halved

2.600 g

2.250 g

ø 36 cm

ø 36 cm

384

381

Country-style Wild Blueberry Cake

Country-style Apple Cake

Yoghurt cream on a moist pound cake base, covered with sour cherries. Chopped hazelnuts add a finishing touch to the edges of the cake.

A traditional taste sensation! A hearty yeast cake scattered with plums finished off with persipan and a crisp buttery streusel topping.

Contents per case

Contents per case

Portions

Portions

Cut

Cut

Weight

Weight

Size

Size

Article no.

Article no.

2

2

approx. 12-14

approx. 12-14

halved

halved

2.250 g

3.100 g

ø 36 cm

ø 36 cm

382

380

Country-style Cherry and Yoghurt Cake

Country-style Plum Cake with Butter Streusel

Rustic country-style cakes

Refreshing, fruity pear slices on a bed of soft cheese sponge with a vanilla-flavoured cream. The scrumptious soft cheese filling is coated in lightly dusted cocoa powder and jelly.


2approx. 12-14halved2.400 gø 36 cm386

Country-style Pear Cake with Soft Cheese Filling

A light Madeira cake topped with succulent slices of peach on a tasty yoghurt cream finished with a jelly glaze.

A classic cheesecake mixture is teamed with a scrumptious poppy seed filling and rounded off nicely with fruity tangerine slices. Glazed with jelly, this cake has an authentic home-made look.

Contents per case

Contents per case

Portions

Portions

Cut

Cut

Weight

Weight

Size

Size

Article no.

Article no.

2

2

approx. 12-14

approx. 12-14

halved

halved

2.100 g

2.550 g

ø 36 cm

ø 36 cm

387

388

Country-style Peach and Yoghurt Cake

Country-style Poppy Seed-Tangerine Cheesecake

Exquisite cream cakes and gateaux

These culinary gems are always more than welcome on any coffee table – exquisite gateaux that are perfect for all occasions and look splendid in any setting. Every one of these delightful cream cakes and gateaux will win you over with its five-star appearance, superb recipe and exceptional quality. From well-known classics to new innovations and products that are right on trend, this range leaves

Creations par excellence

nothing to be desired. Maximum convenience and the guaranteed Sigfredo Melchor product safety make these delicious gateaux absolutely indispensa-ble for a whole range of catering professionals, inclu-ding large and small-scale catering establishments, coffee shops, cafeterias, hotels, care homes and, of course, bakeries.

Usuario


Article 653/654, Strawberry Cream Gateau “Queen”, unsliced/sliced

This masterful gateau will make the hearts of cream-cake lovers beat a little faster: Four dark layers filled with chocolate cream, interspersed with a mouth-watering raspberry filling. The gateau is characterised by its classically elegant decoration with a light chocolate glaze.


4approx. 16unsliced1.900 gø 28 cm509

Chocolate and Raspberry Gateau

This exquisitely crafted gateau whisks you away to a whole new world of flavours: Delicious pistachio and poppy seed cream, interspersed with fruity raspberry filling, on a mouth-watering hazelnut sponge base. The gateau is coated in marzipan and finished with a chocolate glaze.



Pistachio and Poppy Seed Cream Gateau

An elegant creamy gateau for the most discerning gourmet: Four light sponge layers filled with an amaretto-flavoured cream, chocolate pieces and aromatic raspberries. The gateau is completely covered in marzipan, with walnuts for decoration.



Marzipan Gateau


A tasty hazelnut-crisp base topped with a delicious sponge layer and filled with a light nougat-mousse cream. Particular highlight: swirled blackberry fruit topping.



Nougat-Mousse-Blackberry Cream Gateau

A refreshing treat: Three dark sponge layers filled with delicious, zesty lime cream and a fruity raspberry-flavoured cream. The gateau is covered with a delicious raspberry fruit filling, covered in a jelly glaze. The edges are finished with a band of chocolate sponge.



Raspberry and Lime Cream Gateau

Immerse yourself in a world of fruity indulgence: A generous coating of aromatic raspberries and glaze lies on a layer of dark sponge. Beneath this lies a delicious cheese and cream filling on a light sponge base. A band of almond sponge adds a finishing touch to the edges.



Raspberry Gateau with Cheese Cream

27

Tasty raspberries dusted with a light coating of powdered sugar adorn a dark sponge with a fruity raspberry filling. The light yoghurt cream on a light sponge base is the perfect combination of flavours. Delicious even without jelly!

The queen of fruits is the crowning glory: Enhanced with delicious strawberry cream, the aromatic strawberry filling is sandwiched between a dark and a light sponge layer. Topped with strawberry halves and delicate flakes of full milk chocolate, this cake is a right royal treat for strawberry lovers everywhere.

Contents per case

Contents per case

Portions

Portions

Cut

Cut

Weight

Weight

Size

Size

Article no.

Article no.

4

4

4

approx. 16

16

approx. 16

unsliced

sliced

unsliced

2.000 g

2.200 g

2.200 g

ø 28 cm

ø 28 cm

ø 28 cm

624

654

653

Raspberry-Yoghurt Cream Gateau “Excellent”

Strawberry Cream Gateau “Queen”

Brilliant tangerines give this fresh cream and cheese gateau a fruity flavour: A bed of biscuit crumble provides the base for a thick layer of fresh cream cheese topped with cream. In between lies a layer of light sponge, and the gateau is decorated with juicy tangerines covered in a glaze.



Fresh Cheese and Cream Gateau

The traditional German almond Bienenstich presented in all its subtle sweetness and flavoursome elegance: Soft vanilla-flavoured cream between delicate layers of yeast dough, adorned with roasted almonds and a caramel glaze.

A sweet dream with a very real taste: A fruity raspberry and redcurrant filling and smooth vanilla-flavoured cream between two layers of light sponge. The gateau is subtly decorated with flaked almonds and a chocolate glaze.

A dessert and tart that promises pure indulgence! Three light sponge layers filled with luscious peach cream. The main attraction of this gateau lies in its peach filling and raspberry-flavoured topping. A band of almond sponge finishes off the edges.

Contents per case

Contents per case

Contents per case

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Portions

Portions

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Cut

Cut

Weight

Weight

Weight

Size

Size

Size

Article no.

Article no.

Article no.

4

4

4

14

approx. 16

approx. 16

segmented

unsliced

unsliced

1.300 g

1.900 g

1.950 g

ø 28 cm

ø 28 cm

ø 28 cm

300

621

620

Almond Bienenstich

Charlotte Royale Cream Gateau

Peach Melba Cream Gateau


A delightful dessert and a gorgeous gateau all in one: Chocolate mousse. Sandwiched between two layers of dark sponge lies a blend of chocolate mousse and white chocolate-flavoured cream. Decorated with chocolate flakes and a sprinkling of powdered sugar.

This gateau steals the show, and not just visually: It consists of domes of chocolate cream and a bed of chocolate sponge between two layers of light sponge and smooth banana cream. Its decoration is sure to win you over, with chocolate cream peaks and a garnish of yellow bananas made from chocolate to top it off. Grated chocolate adds a finishing touch to the edges.

Contents per case

Contents per case

Portions

Portions

Cut

Cut

Weight

Weight

Size

Size

Article no.

Article no.

4

4

approx. 16

approx. 16

unsliced

unsliced

1.400 g

1.900 g

ø 28 cm

ø 28 cm

612

655

Chocolate Mousse Gateau

Banana-Chocolate Cream Gateau

A wonderful arrangement of refreshing gooseberry filling beneath an airy cloud of mouth-watering kiwi cream, sitting on two delicious hazelnut layers, makes this gateau something truly special! Decorated with crispy pieces of almond.



Gooseberry and Kiwi Cream Gateau

Two delicious hazelnut layers and a subtle bed of scrumptious pear filling encased in appetising nougat cream are guaranteed to have you floating on cloud nine. Decorated with crispy pieces of almond.



Nougat Cream Gateau


30

One of the most popular gateaux: This classic is made of fresh cream, succulent sour cherries and genuine Black Forest kirsch liqueur between delicate layers of chocolate sponge. In the original style with peaks of cream. The sliced version is edged with grated chocolate.

Perfect for hot summer’s days! Refreshing cheese cream made from smooth cream, soft cheese and yoghurt lightly encased between delicate sponge layers. Covered with sponge topping and dusted with powdered sugar. The sliced version is edged with roasted almonds.

Our secret tip for all nut lovers now has a completely new look. The swirled chocolate glaze and chopped hazelnut topping offer a slice of heaven.

Contents per case

Contents per case

Contents per case

Portions

Portions

Portions

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Cut

Cut

Weight

Weight

Weight

Size

Size

Size

Article no.

Article no.

Article no.

4

4

4

4

4

4

approx. 16

16

approx. 16

16

16

16

unsliced

segmented

unsliced

sliced

sliced

sliced

2.100 g

1.800 g

1.900 g

2.100 g

1.800 g

1.900 g

ø 28 cm

ø 28 cm

ø 28 cm

ø 28 cm

ø 28 cm

ø 28 cm

600

630

640

609

632

642

Original Black Forest Gateau “Classic”

Cream Cheese Gateau

Hazelnut Cream Gateau

31

The favourite of many, this is a gateau you simply cannot get enough of! The dark sponge base is topped with a blend of peach and passion fruit and a layer of passion fruit cream, covered with a bed of light sponge. The gateau is finished with a topping of marbled passion fruit cream and mango pieces glazed in jelly. The edges are garnished with roasted almonds.


416sliced2.000 gø 28 cm9132

Passion Fruit and Mango Cream Gateau

A variation of the classic combination of fresh cream, fine chocolate and light and dark sponge layers. The highlight of this gateau is its domed light sponge layer between two beds of chocolate sponge. Garnished with vanilla-flavoured cream and a chocolate glaze. Grated chocolate adds a finishing touch to the edges.

Welcome to paradise! This gateau will capture the attention of anyone with a sweet tooth: A layer of light sponge and sponge cake base contain a filling of mouth-watering pears, chocolate cream and exquisite advocaat cream.

Contents per case

Contents per case

Portions

Portions

Cut

Cut

Weight

Weight

Size

Size

Article no.

Article no.

4

4

4

4

approx. 16

14

16

14

unsliced

segmented

sliced

sliced

1.900 g

1.400 g

1.900 g

1.400 g

ø 28 cm

ø 28 cm

ø 28 cm

ø 28 cm

610

690

614

9111

Chocolate Cream Gateau

Advocaat-Chocolate Cream Gateau

It may look like a molehill, but the taste is of Olympian proportions: A dark sponge base with a vanilla-flavoured cream filling. The cream contains a mixture of tangerine segments and dark chocolate pieces and the entire creation is topped with chocolate cream and a dark biscuit crumble.

“Molehill” Tangerine and Chocolate Cream Gateau


414sliced2.000 gø 28 cm616

An ice-cream classic turned into a gateau: Soft vanilla-flavoured cream between three light sponge layers. Immersed in the cream are morsels of fruity raspberry filling. The gateau is decorated with vanilla-flavoured cream in a “spaghetti” formation, raspberry filling and white chocolate flakes.

Latte macchiato – en vogue even in gateau form! Two chocolate sponge layers are filled with coffee- and vanilla-flavoured cream. White chocolate flakes sprinkled with sifted cocoa powder complete this gateau fit for a gourmet. A band of sponge studded with chocolate flakes adds a finishing touch to the edges.

Contents per case

Contents per case

Portions

Portions

Cut

Cut

Weight

Weight

Size

Size

Article no.

Article no.

4

4

approx. 16

approx. 16

unsliced

unsliced

1.800 g

1.850 g

ø 28 cm

ø 28 cm

613

605

Spaghetti Cream Gateau

Latte Macchiato Cream Gateau


A classic dessert, or an indulgently innovative gateau: Two light sponge layers, one of which is liberally soaked in coffee, interspersed with fresh cheese cream with an amaretto twist. The real eye-catchers are the decorative craters on the cocoa-powder-covered surface.



Cream Gateau Tiramisu

Dainty pastries for those who love sweet treats! Delicious choux pastry profiteroles filled with vanilla or chocolate-flavoured cream.

Contents per caseQuantityFlavourArticle no.

1 kg

1 kg

66-67

66-67

Vanilla

Chocolate

770

772

Mini profiteroles, vanilla/chocolate

This gateau, made of soft, light sponge, aromatic cinnamon and apple cream and a fruity apple filling, stimulates your senses. Chocolate pieces are immersed in the cream, and the whole gateau is covered in a layer of sponge and sprinkled with a blend of cinnamon and cocoa powder. Seasonal product, available from 1 October to 31 January!


414segmented1.400 gø 28 cm695

Apple-Cinnamon Cream Gateau

Article 370, Strawberry Swiss Roll

Heavenly Swiss rolls

The finest culinary creations, lovingly rolled in cake and cream. Our Swiss rolls are rolled by hand and made using classic recipes. With their hand-crafted appearance and individual recipes, each individual Swiss roll is something quite special. These easy- to-handle confections round off any selection and

Handrolled perfection

are eye-catching features in any well-arranged cake display. The Swiss rolls are particularly popular in large-scale catering and individual catering services, as well as in cafeterias, hospitals and hotels.

Unparalleled freshness: The fruity lemon cream is swathed in soft, light sponge and covered with powdered sugar. Pure refreshment for the summer!


4approx. 15-19unsliced750 gLength 38 cm378

Lemon Swiss Roll

For a moment of indulgence: Fresh strawberry cream and a delicious strawberry filling are encased in light, soft sponge, finished with decorative piping in the finest chocolate glaze.


4approx. 15-19unsliced800 gLength 38 cm370

Strawberry Swiss Roll

Supreme sheet cakes and sumptuous cream slices

Article 481, Apple-Quince Cream Slice, sliced

Heavenly delights made in a time-honoured patis-serie style. These products look hand-made and the range shines with distinction thanks to its traditional recipes and popular seasonal delicacies. Suitable for displaying over long periods and easy to handle – just two of the advantages offered by our sheet cakes. Whether sliced or unsliced, the size of the cut can be varied and adapted to suit your requirements.

Tasty treats in all sizes

The variety of types and sizes of slices on offer ena-ble flexible calculations and responses to demand. Our sheet cakes and cream slices are particularly popular with coffee shops, bakeries, cafeterias, small-scale catering, hotels as well as the social sector, high-frequency food services, catering in the trans-port industry and large-scale catering.

A star in the Swabian culinary universe, and beyond: This Swabian-style apple sheet cake will win you over with its fresh, aromatic apples and sultanas. The lightly glazed fruits lie on a bed of soft cheese dough with a light, vanilla-flavoured cream.

Pure indulgence: Brown, caramel-flavoured pound cake with fine walnuts and fresh apples, garnished with wafer-thin hazelnut flakes and lightly coated with a caramel glaze.

Swabian Apple Sheet Cake

Viennese Apple Sheet Cake

Contents per case

Contents per case

3

3

3

3

3

Portions

Portions

15

20

15

--

--

Portion size

Portion size

8,3 x 7,6 cm

9,5 x 5,0 cm

8,3 x 7,6 cm

--

--

Cut

Cut

sliced

sliced

sliced

unsliced

unsliced

Weight

Weight

2.800 g

1.900 g

1.900 g

2.800 g

1.900 g

Size

Size

25 x 38 cm

25 x 38 cm

25 x 38 cm

25 x 38 cm

25 x 38 cm

Article no.

Article no.

579

567

9007

578

566

Whether as an energy-boosting snack after a stroll or a bit to eat over a cosy chat, this classic is the star of the show. Fruity plums and a crisp, buttery streusel topping are embedded in a soft cheesecake with light vanilla-flavoured cream. The top layer is covered in a glaze.

Contents per case

3

3

3

Portions

15

35

--

Portion size

8,3 x 7,6 cm

5,4 x 5,0 cm

--

Cut

sliced

sliced

unsliced

Weight

2.600 g

2.600 g

2.600 g

Size

25 x 38 cm

25 x 38 cm

25 x 38 cm

Article no.

559

9239

558

Plum Sheet Cake

Supreme sheet cakes

Tailor-made for afternoon tea: A succulent poppy seed filling covered with a crisp, buttery streusel topping, hiding a base made from soft cheese dough. Anyone who likes poppy seeds will love this cake!

Poppy Seed and Butter Streusel Sheet Cake

Contents per case

3

3

Portions

20

--

Portion size

9,5 x 5,0 cm

--

Cut

sliced

unsliced

Weight

2.800 g

2.800 g

Size

25 x 38 cm

25 x 38 cm

Article no.

583

582

Cheesecake has always ranked highly in terms of popularity with guests. This cheesecake in sheet form is made of a light cream cheese filling with fresh soft cheese and sour cream on a soft cheese dough base with egg custard. Made without raisins and entirely to traditional housewives’ recipes.

Experience a completely new fruity flavour: The rhubarb and strawberry flavours comple-ment each other superbly! Succulent strawberries and rhubarb – on a light, fine sponge base – covered with a crisp, buttery streusel topping. Deliciously summery!

European Cheese Sheet Cake

Rhubarb and Strawberry Sheet Cake

Contents per case

3

3

Portions

20

--

Portion size

9,5 x 5,0 cm

--

Cut

sliced

unsliced

Weight

2.600 g

2.600 g

Size

25 x 38 cm

25 x 38 cm

Article no.

598

597

Contents per case

3

3

Portions

20

--

Portion size

9,5 x 5,0 cm

--

Cut

sliced

unsliced

Weight

2.000 g

2.000 g

Size

25 x 38 cm

25 x 38 cm

Article no.

543

541

A feast for all coconut lovers: Mouth-watering chocolate cake with a delicate coconut filling. Decorated with coconut flakes and glazed with jelly, this sheet cake will make even the hardest hearts melt.

Chocolate and Coconut Sheet Cake

Contents per case

3

Portions

20

Portion size

9,5 x 5,0 cm

Cut

sliced

Weight

2.500 g

Size

25 x 38 cm

Article no.

460

This cake, designed to resemble a genuine Russian cheesecake, is the crowning glory on any coffee table and it looks homemade! The high-quality cheesecake mixture made from soft cheese and sour cream, on a bed of chocolate and soft cheese dough, is covered in crisp, chocolatey butter streusel.

Contents per case

3

3

3

Portions

20

35

--

Portion size

9,5 x 5,0 cm

5,4 x 5,0 cm

--

Cut

sliced

sliced

unsliced

Weight

3.000 g

3.000 g

3.000 g

Size

25 x 38 cm

25 x 38 cm

25 x 38 cm

Article no.

539

9240

538

Russian Cheese Sheet Cake

A secret treat for all chocolate lovers: Chocolate cake on a shortcrust case, diffused with succulent cherries and lavishly decorated with moulded persipan stars. A treat that melts in the mouth.

A light pound cake combined with deliciously succulent cherries. Chopped hazelnuts add the finishing touch to the look and flavour of the whole cake. The cake is covered with a light dusting of powdered sugar.

Chocolate and Cherry Sheet Cake

Cherry Sheet Cake

Contents per case

Contents per case

3

3

3

3

Portions

Portions

20

20

--

--

Portion size

Portion size

9,5 x 5,0 cm

9,5 x 5,0 cm

--

--

Cut

Cut

sliced

sliced

unsliced

unsliced

Weight

Weight

2.650 g

1.900 g

2.650 g

1.900 g

Size

Size

25 x 38 cm

25 x 38 cm

25 x 38 cm

25 x 38 cm

Article no.

Article no.

594

562

593

560

Supreme sheet cakes

One of the most popular cakes in our lactose-free* sheet cake range: Tasty yeast shortcrust base covered in apple segments. Glazed with jelly and decorated with almonds – a real highlight for the taste buds. Enjoy that cake also with lactose-intolerance!

Gourmet Apple Sheet Cake, lactose-free (* laktose content < 0,01 g / 100 g)

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

2.400 g

Size

25 x 38 cm

Article no.

715

Ideal for all special occasions – after all, this apple cake is always a firm favourite with guests. The pound cake base is covered with apple slices, almonds and a buttery streusel topping.

Apple Pound Sheet Cake

Contents per case

3

3

Portions

24

35

Portion size

6,3 x 6,2 cm

5,4 x 5,0 cm

Cut

sliced

sliced

Weight

1.950 g

1.950 g

Size

25 x 38 cm

25 x 38 cm

Article no.

461

9223

Small, sweet, aromatic tangerine pieces lend this pound cake a touch of fruity freshness. This sheet cake is sprinkled with chopped hazelnuts.

Tangerine Pound Sheet Cake

Contents per case

3

3

Portions

24

35

Portion size

6,3 x 6,2 cm

5,4 x 5,0 cm

Cut

sliced

sliced

Weight

1.700 g

1.700 g

Size

25 x 38 cm

25 x 38 cm

Article no.

462

9220

This cake is perfect for any occasion! Under a crunchy covering of crisp, golden-yellow buttery streusel is hidden a soft cheese sponge base with a filling of succulent fresh apples and raisins. Simply irresistible!

Apple Sheet Cake with Butter Streusel

Contents per case

3

3

3

Portions

20

24

--

Portion size

9,5 x 5,0 cm

6,3 x 6,2 cm

--

Cut

sliced

sliced

unsliced

Weight

2.900 g

2.900 g

2.900 g

Size

25 x 38 cm

25 x 38 cm

25 x 38 cm

Article no.

572

9012

570

A fresh and fruity cake with lemon, decorated with a combination of coarsely granulated and powdered sugar. Simply delicious!

Lemon Sheet Cake

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

1.400 g

Size

25 x 38 cm

Article no.

556

This cake is an absolute must-have on any coffee table! This streusel cake is a traditional sheet cake made from sweet, yeast-based cake with a mouth-watering vanilla-flavoured cream and a covering of crunchy, golden-yellow buttery streusel. A classic that everyone loves.

Butter Streusel Sheet Cake

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

1.600 g

Size

25 x 38 cm

Article no.

573

A timeless classic – still loved by young and old alike: Contrasting light and dark moist cake create a harmonious look and flavour. Decorated with chocolate curls.

Marble Sheet Cake

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

1.700 g

Size

25 x 38 cm

Article no.

557

Those who prefer pound cake with their coffee will love this cake! A fine chocolate pound cake decorated with dark chocolate curls.

Chocolate Sheet Cake

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

1.400 g

Size

25 x 38 cm

Article no.

571

Sumptuous cream slices

A refreshing indulgence! The strawberry fruit slice is filled with fresh buttermilk cream sandwiched between two layers of light sponge, with a generous covering of delicious strawberry halves and fruity glaze.

Strawberry Fruit Slice

Contents per case

3

3

3

Portions

15

20

--

Portion size

8,3 x 7,6 cm

9,5 x 5,0 cm

--

Cut

sliced

sliced

unsliced

Weight

2.900 g

2.900 g

2.900 g

Size

25 x 38 cm

25 x 38 cm

25 x 38 cm

Article no.

9008

588

585

Tangerine Cream Slice

Contents per case

3

3

Portions

15

20

Portion size

8,3 x 7,6 cm

9,5 x 5,0 cm

Cut

sliced

sliced

Weight

2.900 g

2.900 g

Size

25 x 38 cm

25 x 38 cm

Article no.

9004

533

Raspberry Cream Slice

Wild Berry Cream Slice

Contents per case

3

Portions

20

Portion size

9,5 x 5,0 cm

Cut

sliced

Weight

2.500 g

Size

25 x 38 cm

Article no.

536

Contents per case

3

Portions

20

Portion size

9,5 x 5,0 cm

Cut

sliced

Weight

2.650 g

Size

25 x 38 cm

Article no.

534

You can enjoy tangerines all year round! Two sponge layers are filled with smooth vanilla-flavoured cream.

On top of this is spread a generous coating of succulent tangerine slices and glaze.

Berry tasty! This is where fruit addicts and chocoholics get their money’s worth: Two chocolate sponge layers, filled with vanilla-flavoured cream, topped with fruity wild berries in a glaze. A summertime indulgence.

The trend for fruity treats does not stop at Sigfredo Melchor door. This creation is right on trend, with a generous helping of raspberries! Layers of light and dark sponge with a light cream filling, covered in raspberries and glaze.

A slice of heaven for anyone with a sweet tooth: Sponge cake peppered with crumbled chocolate and covered with a delicious fruity raspberry filling and sumptuous vanilla- flavoured cream. Lavishly decorated with a chocolate glaze.

Spanish Vanilla Slice with Raspberries and Cream

You can hardly say no to this: Fresh ricotta and raspberry cream and aromatic raspberries between layers of dark sponge. Scattered with peaks of ricotta and raspberry cream and white chocolate curls – this is what summer tastes like!

Ricotta and Raspberry Cream Slice

Contents per case

3

Portions

20

Portion size

9,5 x 5,0 cm

Cut

sliced

Weight

1.700 g

Size

25 x 38 cm

Article no.

575

Contents per case

3

Portions

20

Portion size

9,5 x 5,0 cm

Cut

sliced

Weight

2.350 g

Size

25 x 38 cm

Article no.

531

These mini masterpieces made with fresh cream, succulent sour cherries and genuine Black Forest kirsch liqueur, as well as delicate layers of chocolate sponge, guarantee the ultimate sweet indulgence. Garnished with chocolate flakes, these look as if they were crafted by hand.

Black Forest Cream Slice

Contents per case

3

3

Portions

15

20

Portion size

8,3 x 7,6 cm

9,5 x 5,0 cm

Cut

sliced

sliced

Weight

2.250 g

2.250 g

Size

25 x 38 cm

25 x 38 cm

Article no.

9015

527

The finest advocaat cream layered with tasty chocolate cream is perfectly complemented with a pear filling on a light sponge cake. Finished off with advocaat and crispy pieces of almond, this cream slice is a real eye-catcher.

Advocaat-Pear-Chocolate Cream Slice

Contents per case

3

Portions

20

Portion size

9,5 x 5,0 cm

Cut

sliced

Weight

2.150 g

Size

25 x 38 cm

Article no.

480

Sumptuous cream slices

This cream slice revives an almost forgotten fruit! A delicious apple filling with apple cream sandwiched between two light sponge cakes works in perfect harmony with the quince topping.

Apple-Quince Cream Slice

Contents per case

3

Portions

20

Portion size

9,5 x 5,0 cm

Cut

sliced

Weight

2.200 g

Size

25 x 38 cm

Article no.

481

No coffee table would be complete without this delight in its gateau form. Refresh-ing cheese cream made from fresh cream, soft cheese and yoghurt, nestled between two sponge layers. Embedded in this mixture are pieces of fruity tangerine.

This classic deserves pride of place on any coffee table! Hearty sour cherries are immersed in an elegant combination of a light and a dark chocolate pound cake, with a generous topping of vanilla-flavoured cream. Dusted with cocoa powder.

Fresh Cream Slice with Tangerines

Chocolate and Cherry Cream Slice

Contents per case

3

3

3

3

Portions

15

20

20

24

Portion size

8,3 x 7,6 cm

9,5 x 5,0 cm

9,5 x 5,0 cm

6,3 x 6,2 cm

Cut

sliced

sliced

sliced

sliced

Weight

1.950 g

1.950 g

1.750 g

1.950 g

Size

25 x 38 cm

25 x 38 cm

25 x 38 cm

25 x 38 cm

Article no.

9001

528

540

9013

Contents per casePortions Portion sizeCutWeightSizeArticle no.

A surefire hit – and not just as a drink! Filled with latte macchiato cream between two layers of dark sponge and scattered with dabs of vanilla-flavoured cream. The surface decoration consists of peaks of vanilla-flavoured cream, white chocolate flakes and fine cocoa powder.

Easy on the eye – and an indulgence on the taste buds too: Two sponge layers, one of which is soaked in coffee, filled and covered with aromatic cream cheese flavoured with amaretto. The surface is dusted with cocoa powder and garnished with chocolate curls.

A pleasure on every layer: Roasted almonds with a tasteful caramel glaze on top, a light vanilla cream with a finely perfected flavour below, on a delicate yeast cake base. Take a bite and enjoy!

Latte Macchiato Cream Slice

Tiramisu Cream Slice

Almond Bienenstich Slice

Contents per case

3

Portions

20

Portion size

9,5 x 5,0 cm

Cut

sliced

Weight

2.200 g

Size

25 x 38 cm

Article no.

521

Contents per case

3

Portions

20

Portion size

9,5 x 5,0 cm

Cut

sliced

Weight

2.250 g

Size

25 x 38 cm

Article no.

522

Contents per case

3

3

Portions

20

15

Portion size

9,5 x 5,0 cm

8,3 x 7,6 cm

Cut

sliced

sliced

Weight

1.700 g

1.700 g

Size

25 x 38 cm

25 x 38 cm

Article no.

529

9000

Article 5027, Black Forest Cream Slice, sliced

System size 19,5 x 29 cm

A range with huge potential: Nine innovative pro-ducts in practical bakery sheet format. Thanks to the way the edges are cut, all portions are identi-cal and look good both on the sheet and the plate. The intelligent portioning system and easy hand-

Innovative cake presentation

ling make these products ideal for bakeries, hotels, coffee shops and small-scale catering, as well as for our customers in the large-scale catering, on-board catering and school catering sectors.

A classic in a traditional and practical bakery size. Traditionally baked with delicate layers of chocolate sponge, a succulent cherry filling and original Black Forest kirsch liqueur. Garnished with chocolate flakes.

A scrumptious vanilla-flavoured cream embedded between two dark sponge layers. The slice is covered with a fruit mixture, topped with a wild berry mixture of blackberries, blueberries, raspberries, blackcurrants and redcurrants and dusted with powdered sugar. Without jelly.

Contents per case

Contents per case

Portions

Portions

Cut

Cut

Weight

Weight

Size

Size

Article no.

Article no.

3

3

10

10

sliced

sliced

1.400 g

1.400 g

19,5 x 29 cm

19,5 x 29 cm

5027

5025


Wild Berry Cream Slice “frutti di bosco”

Tips for professionals: Portion sizes:

• Fits exactly onto a standard 20 x 30 cm or

40 x 60 cm baking sheet

• Looks homemade

• Easy to handle

• Identical portions thanks to the edge section

• 10 portions: 9,8 x 5,8 cm


The strawberry fruit slice is filled with fresh vanilla cream sandwiched between two layers of light sponge, with a generous covering of delicious strawberry halves and fruity glaze.


310sliced2.000 g19,5 x 29 cm5028


Hearty sour cherries in a combination of light and dark chocolate pound cake, covered in delicious vanilla-flavoured cream. Topped with a chocolate glaze.

Soft, light sponge with lactose-free*, low-sugar passion fruit cream. Decorated with refreshing peach slices and glazed with jelly, this cream slice enhances any coffee table. Guilt-free indulgence for everyone!

Mouth-watering peach and cream cheese with a fresh and fruity peach mixture on a light sponge layer. Topped with fine peach slices and glazed with jelly.

Refreshing cheese cream between two layers of light sponge, with a tangerine filling. Garnished with roasted almond flakes and dusted with powdered sugar.

Contents per case

Contents per case

Contents per case

Contents per case

Portions

Portions

Portions

Portions

Cut

Cut

Cut

Cut

Weight

Weight

Weight

Weight

Size

Size

Size

Size

Article no.

Article no.

Article no.

Article no.

3

3

3

3

10

10

10

10

sliced

sliced

sliced

sliced

1.500 g

1.200 g

1.350 g

1.400 g

19,5 x 29 cm

19,5 x 29 cm

19,5 x 29 cm

19,5 x 29 cm

5023

5031

5029

5020


Peach and Maracuja Cream Slice (BALANCE, lactose-free, * lactose content < 0,1 g / 100 g)

Peach and Cheese Cream Slice


System size 19,5 x 29 cm

A pleasure on every layer: Roasted almonds with a tasteful caramel glaze on top, a light vanilla cream with a finely perfected flavour below, on a delicate yeast cake base.

Mouth-watering Tiramisu and cappuccino cream between two layers of light sponge, one of which is soaked in coffee. Garnished with chocolate curls and cocoa powder.

This traditional favourite now also available as a sheet cake: With a fruity apricot filling and a coating made of milk chocolate frosting.

Contents per case

Contents per case

Contents per case

Portions

Portions

Portions

Cut

Cut

Cut

Weight

Weight

Weight

Size

Size

Size

Article no.

Article no.

Article no.

3

3

3

10

10

12

sliced

sliced

sliced

1.100 g

1.400 g

1.350 g

19,5 x 29 cm

19,5 x 29 cm

19,5 x 29 cm

5030

5019

5022



Sacher Sheet Cake

ALANCE – for a low-sugar, low-fat diet.• Lactose-free – for people with lactose intolerance.

Cakes for special diets

50

Do you have customers who are lactose intolerant or who want the taste, but not the calories? The innovative products from Sigfredo Melchor offer guilt-free indulgence. Tap into whole new target groups with our “Cakes for special diets”. These products are ideal for all sectors and have been designed to suit every possible customer require-ment – now and in the future.

Feel good confectionery

Article 768, BALANCE Strawberry Cream Gateau, lactose-free, sliced

Cakes for special diets – Balance

low-sugar low-fat lactose-free

Phys. calorific value per 100 g: 865 kJ / 206 kcal / per portion: 973 kJ / 232 kcal



We now offer a low-sugar, low-fat version of one of our most popular cakes! Light and fluffy sponge cake with yoghurt filling, topped with cherries and glazed with jelly.

A new low-sugar, low-fat version of our apple cake: Light and fluffy sponge cake topped with yoghurt filling and apples and glazed with jelly.

The queen of the fruits in a lactose-free* and low-sugar cream gateau: Light sponge filled with lactose-free* strawberry cream, covered with delicious strawberries and dusted with the finest powdered sugar.

BALANCE Yoghurt-Cherry Cake

BALANCE Yoghurt-Apple Cake

BALANCE Strawberry Cream Gateau, lactose-free (* Lactose content < 0,1 g / 100 g)

Contents per case

Contents per case

Contents per case

Portions

Portions

Portions

Cut

Cut

Cut

Weight

Weight

Weight

Size

Size

Size

Article no.

Article no.

Article no.

4

4

4

12

12

14

sliced

sliced

sliced

1.350 g

1.350 g

1.400 g

ø 28 cm

ø 28 cm

ø 25 cm

766

767

768

BALANCE – Lower calorie cakes with all the taste:

In the past 30 years, the number of overweight people world-wide has almost doubled. In many EU countries,

more than half the adult population is now either overweight or obese. But thanks to our BALANCE range, no one

needs to forego the pleasure of our delicious cakes. All BALANCE products contain at least 30% less sugar than

our conventional products. Some BALANCE products are also low-fat and/or lactose-free.



Soft, light sponge with lactose-free*, low-sugar passion fruit cream. Decorated with refreshing peach slices and glazed with jelly, this cream slice enhances any coffee table. Guilt-free indulgence for everyone! System size 19,5 x 29 cm.

BALANCE Peach and Maracuja Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g)

Delicious lactose-free* passion fruit cream on a light sponge, decorated with refreshing peach slices and glazed with jelly. Low-sugar.


Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

1.900 g

Size

25 x 38 cm

Article no.

752



Delicious redcurrants on a lactose-free* and low-sugar cream cheese with juicy fresh redcurrants, nested on a light sponge layer – a real treat.

BALANCE Tangerine and Cheese Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g)

BALANCE Redcurrants and Cheese Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g)

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

1.700 g

Size

25 x 38 cm

Article no.

756

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

1.650 g

Size

25 x 38 cm

Article no.

757


310sliced1.200 g19,5 x 29 cm5031

Lactose-free* and low-sugar tangerine-flavoured cheese cream filled with succulent tangerine segments on a light sponge layer.

Cakes for special diets – Balance





Light and fluffy sponge cake like grandma used to make! Filled with delicious mouth-watering sour cherries and dusted with powdered sugar, this low-fat, low-sugar cake is a tempting treat in anyone’s eyes.

One of our most popular cakes – even the low-fat, low-sugar version is pure indulgence. A light sponge cake filled with a succulent and refreshing strawberry-rhubarb mixture.

Fruity tangerines on a light sponge layer tantalise the taste buds of any cake lover, and this low-fat, low-sugar sheet cake allows guilt-free indulgence.

Lactose-free*, low-fat and low-sugar – our cheese sheet cake is a little piece of heaven. The crispy shortcrust base with its fine soft cheese filling is a welcome addition to any coffee table.

BALANCE Cherry Sheet Cake

BALANCE Rhubarb and Strawberry Sheet Cake

BALANCE Tangerine Sheet Cake

BALANCE Cheese Sheet Cake, lactose-free (* Lactose content < 0,1 g / 100 g)

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

1.700 g

Size

25 x 38 cm

Article no.

758

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

1.600 g

Size

25 x 38 cm

Article no.

763

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

1.600 g

Size

25 x 38 cm

Article no.

764

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

2.400 g

Size

25 x 38 cm

Article no.

765


Article no.

752/5031

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lactose-freelow-fatlow-sugar

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Article designation

BALANCE Peach and Maracuja Cream Slice, lactose-free

BALANCE Tangerine and Cheese Cream Slice, lactose-free

BALANCE Redcurrants and Cheese Cream Slice, lactose-free

BALANCE Cherry Sheet Cake

BALANCE Rhubarb and Strawberry Sheet Cake

BALANCE Tangerine Sheet Cake

BALANCE Cheese Sheet Cake, lactose-free

BALANCE Yoghurt-Cherry Cake

BALANCE Yoghurt-Apple Cake

BALANCE Strawberry Cream Gateau, lactose-free

Gourmet Apple Torte, lactose-free

Gourmet Apple Sheet Cake, lactose-free

The following table gives you an overview of all our BALANCE products, each with their special features, so that you know exactly which product is best suited to the requirements of your customers.

Discover the Sigfredo Melchor BALANCE and lactose-free range at a glance

One of the most popular cakes in our lactose-free* sheetcake range: Tasty yeast shortcrust base covered in apple segments. Glazed with jelly and decorated with almonds – a real highlight for the taste buds. Enioy that sheet cake also with lactose-intolerance.

Lactose-free*, low-fat and low-sugar – our cheese sheet cake is a little piece of heaven. The crispy shortcrust base with its fine soft cheese filling is a welcome addition to any coffee table.

Always appreciated and with a hand-made look, the gourmet apple torte glistens with a choice selection of fresh, crisp apple pieces, laid by hand on a yeast shortcrust base and lightly scattered with almonds flakes. Without raisins, but superbly delicious thanks to its extra high fruit content. Enjoy that torte also with lactose-intolerance.

Soft, light sponge with lactose-free*, low-sugar passion fruit cream. Decorated with refreshing peach slices and glazed with jelly, this cream slice enhances any coffee table. Guilt-free indulgence for everyone! System size 19,5 x 29 cm.

Contents per case

Contents per case

Portions

Portions

Cut

Cut

Weight

Weight

Size

Size

Article no.

Article no.

4

3

12

10

sliced

sliced

2.250 g

1.200 g

ø 28 cm

19,5 x 29 cm

203

5031

Gourmet Apple Sheet Cake, lactose-free (* Lactose content < 0,01 g / 100 g)

BALANCE Cheese Sheet Cake, lactose-free (* Lactose content < 0,1 g / 100 g)

Gourmet Apple Torte, lactose-free (* Lactose content < 0,01 g / 100 g)


Cakes for special diets – Lactose-free

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

2.400 g

Size

25 x 38 cm

Article no.

715

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

2.400 g

Size

25 x 38 cm

Article no.

765






Delicious redcurrants on a lactose-free* and low-sugar cream cheese with juicy fresh redcurrants, nested on a light sponge layer – a real treat.

Lactose-free* and low-sugar tangerine-flavoured cheese cream filled with succulent tangerine segments on a light sponge layer.

Delicious lactose-free* passion fruit cream on a light sponge, decorated with refreshing peach slices and glazed with jelly. Low-sugar.

BALANCE Redcurrants and Cheese Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g)

BALANCE Tangerine and Cheese Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g)


Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

1.700 g

Size

25 x 38 cm

Article no.

756

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

1.900 g

Size

25 x 38 cm

Article no.

752

Contents per case

3

Portions

24

Portion size

6,3 x 6,2 cm

Cut

sliced

Weight

1.650 g

Size

25 x 38 cm

Article no.

757





The queen of the fruits in a lactose-free* and low-sugar cream gateau: Light sponge filled with lactose-free* strawberry cream, covered with delicious strawberries and dusted with the finest powdered sugar.

BALANCE Strawberry Cream Gateau, lactose-free (* Lactose content < 0,1 g / 100 g)


414sliced1.400 gø 25 cm768

Range overview / sheet cakes and cream slices

Article no.

unsliced

15 port.

20 port.

24 port.

35 port.

538 539 9240597 541 543566 9007 567578 579558 559 9239

Plum Sheet Cake

Swabian Apple Sheet Cake

Viennese Apple Sheet Cake

European Cheese Sheet Cake

Rhubarb and Straw-berry Sheet Cake

Russian Cheese Sheet Cake

P. 37 P. 37 P. 37 P. 38 P. 38 P. 39

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460 583 598582

Chocolate and Coconut Sheet Cake

Poppy Seed and Butter Streusel Sheet Cake

P. 38 P. 38

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• •

Article no.

Article no.

unsliced

unsliced

15 port.

15 port.

20 port.

20 port.

24 port.

24 port.

35 port.

35 port.

593

585571557

560

9004

570 572 9012

536

462

534

461 9223

575

715

531

556 573594

9008 588

562

533

9220

Chocolate and Cherry Sheet Cake

Marble Sheet Cake

Cherry Sheet Cake

Chocolate Sheet Cake

Apple Sheet Cake with Butter Streusel


Tangerine Pound Sheet Cake

Tangerine Cream Slice

Apple Pound Sheet Cake

Raspberry Cream Slice

Gourmet Apple Sheet Cake

Wild Berry Cream Slice

Lemon Sheet Cake

Spanish Vanilla Slice

Butter Streusel Sheet Cake

Ricotta and Raspberry Cream Slice

P. 39

P. 41

P. 39

P. 41

P. 40

P. 42

P. 40

P. 42

P. 40

P. 42

P. 40

P. 42

P. 41

P. 43

P. 41

P. 43

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Article no.

Article no.

unsliced

unsliced

15 port.

15 port.

20 port.

20 port.

24 port.

24 port.

35 port.

35 port.

9000 529540 9001 528 9013480 4819015 527

764 765763758757756752

Apple-QuinceCream Slice


Tangerine Sheet Cake

CheeseSheet Cake

BALANCERhubarb and Straw-berry Sheet Cake

Cherry Sheet Cake

Redcurrants and Cheese Cream Slice

Tangerine and Cheese Cream Slice

Peach and Maracuja Cream Slice



Advocaat-Pear- Chocolate Cream Slice


P. 44P. 43

P. 54 P. 54P. 54P. 54P. 53P. 53P. 53

P. 44P. 44 P. 44 P. 45

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521 522

Latte Macchiato Cream Slice


P. 45 P. 45

• 10 portions: 9,8 x 5,8 cm (System size)

• 12 portions: 9,8 x 4,8 cm (System size)





Portion sizes:

Article no. Article designation Suggested portions Page per cake

Cakes and fruit tortes100 Sacher Tart 1.450 g, ø 28 cm, unsliced 14 port. 4 4 36 1 • 10105 Carrot Cake 1.450 g, ø 28 cm, unsliced 14 port. 4 4 36 1 • 10200 Apple Cake with Butter Streusel 2.000 g, ø 28 cm, unsliced 12-14 port. 4 4 52 4 • 11 201 Apple Pie 1.750 g, ø 28 cm, unsliced 12-14 port. 4 4 52 4 • 11203 Gourmet Apple Torte, lactose-free 2.250 g, ø 28 cm, unsliced 12 port. 4 4 36 4 • 11/56209 Apricot Cheesecake 2.100 g, ø 28 cm, unsliced 12-14 port. 4 4 52 • 13210 European Cheesecake 2.000 g, ø 28 cm, unsliced 12-14 port. 4 4 52 • 139105 Cheesecake 2.000 g, ø 28 cm, sliced 12 port. 4 4 52 • 13220/227 Plum Cake with Butter Streusel 1.750 g, ø 28 cm, unsliced/sliced 12-14/12 port. 4 4 52 • 14221 Viennese Apple Cake 1.150 g, ø 28 cm, sliced 12 port. 4 4 56 4 • 11222 Cherry Yoghurt Cake 1.550 g, ø 28 cm, sliced 12 port. 4 4 36 • 14223 Pear-Yoghurt Cake 1.400 g, ø 28 cm, sliced 12 port. 4 4 36 • 12224 Chocolate Cake 1.050 g, ø 28 cm, sliced 12 port. 4 4 52 • 12226 Chocolate and Raspberry Cake 1.600 g, ø 28 cm, sliced 12 port. 4 4 56 • 12228 Poppy Seed and Tangerine Cheesecake 1.900 g, ø 28 cm, sliced 12 port. 4 4 56 • 12230/232 Cherry Cake with Butter Streusel 1.900 g, ø 28 cm, unsliced/sliced 12-14/12 port. 4 4 52 • 14240 Wild Berry Cake with Forest Fruits 1.950 g, ø 28 cm, unsliced 14 port. 4 4 36 1 15 260 Rhubarb Cake 1.900 g, ø 28 cm, unsliced (seasonal, 01.03.-31.07.) 12-14 port. 4 4 56 • 14270 Raspberry Cake 1.950 g, ø 28 cm, unsliced 14 port. 4 4 36 1 15275 Strawberry Cake 2.100 g, ø 28 cm, unsliced 14 port. 4 4 36 1 15290 Exotic Fruit Cake 2.050 g, ø 28 cm, unsliced 14 port. 4 4 36 15401 Hazelnut Ring Cake 1.100 g, ø 22 cm, unsliced 16-20 port. 4 6 48 • 09402 Chocolate Ring Cake 1.100 g, ø 22 cm, unsliced 16-20 port. 4 6 48 • 09410 Marble Ring Cake 1.100 g, ø 22 cm, unsliced 16-20 port. 4 6 48 • 09415 Lemon Ring Cake 1.100 g, ø 22 cm, unsliced 16-20 port. 4 6 48 • 09420 Plaited Bun Cake 1.400 g, 58 cm, unsliced 20-25 port. 2 4 36 • 10425 Frankfurt Ring Cake 2.250 g, ø 28 cm, unsliced 20 port. 2 4 36 2 • 10

Tartes ø 28 cm160 Fruits of the Forest Tarte 1.650 g, sliced 12 port. 4 4 56 • 18161 Raspberry Tarte 1.450 g, sliced 12 port. 4 4 56 • 18162 Apricot Tarte 1.400 g, sliced 12 port. 4 4 56 • 18163 Strawberry Tarte 1.650 g, sliced 12 port. 4 4 56 1 • 18 165 Almond Tarte 1.200 g, sliced 12 port. 4 4 56 • 19166 Blueberry Tarte 1.450 g, sliced 12 port. 4 4 56 • 19167 Cherry Tarte 1.500 g, sliced 12 port. 4 4 56 • 19168 Redcurrant-Raspberry Tarte 1.450 g, sliced 12 port. 4 4 56 • 19

Country-style cakes ø 36 cm380 Country-style Plum Cake with Butter Streusel 3.100 g, halved 12-14 port. 2 6 66 • 22381 Country-style Apple Cake 2.250 g, halved 12-14 port. 2 6 66 • 22382 Country-style Cherry and Yoghurt Cake 2.250 g, halved 12-14 port. 2 6 66 • 22384 Country-style Wild Blueberry Cake 2.600 g, halved 12-14 port. 2 6 66 • 22386 Country-style Pear Cake with Soft Cheese Filling 2.400 g, halved 12-14 port. 2 6 66 • 23387 Country-style Peach and Yoghurt Cake 2.100 g, halved 12-14 port. 2 6 66 • 23388 Country-style Poppy Seed-Tangerine Cheesecake 2.550 g, halved 12-14 port. 2 6 66 • 23

Cream cakes and gateaux ø 28 cm509 Chocolate and Raspberry Gateau 1.900 g, unsliced 16 port. 4 4 28 • 26 510 Marzipan Gateau 1.950 g, unsliced 16 port. 4 4 28 • 26516 Pistachio and Poppy Seed Cream Gateau 2.200 g, unsliced 16 port. 4 4 28 1 26 255 Raspberry Gateau with Cheese Cream 2.350 g, unsliced 16 port. 4 4 28 1 27300 Almond Bienenstich 1.300 g, segmented 14 port. 4 4 36 28600/609 Original Black Forest Gateau “Classic” 2.100 g, unsliced/sliced 16 port. 4 4 28 2 30605 Latte Macchiato Cream Gateau 1.850 g, unsliced 16 port. 4 4 28 32607 Gooseberry and Kiwi Cream Gateau 1.600 g, unsliced 14 port. 4 4 28 1 29608 Nougat Cream Gateau 1.600 g, unsliced 14 port. 4 4 28 1 29610/614 Chocolate Cream Gateau 1.900 g, unsliced/sliced 16 port. 4 4 28 31612 Chocolate Mousse Gateau 1.400 g, unsliced 16 port. 4 4 36 29613 Spaghetti Cream Gateau 1.800 g, unsliced 16 port. 4 4 28 32615 Cream Gateau Tiramisu 1.650 g, unsliced 16 port. 4 4 28 32616 “Molehill” Tangerine and Chocolate Cream Gateau 2.000 g, sliced 14 port. 4 4 28 31617 Nougat-Mousse-Blackberry Cream Gateau 1.600 g, unsliced 16 port. 4 4 28 26620 Peach Melba Cream Gateau 1.950 g, unsliced 16 port. 4 4 28 1 28621 Charlotte Royale Cream Gateau 1.900 g, unsliced 16 port. 4 4 28 28623 Raspberry and Lime Cream Gateau 1.900 g, unsliced 16 port. 4 4 28 27624 Raspberry-Yoghurt Cream Gateau “Excellent” 2.000 g, unsliced 16 port. 4 4 28 27630/632 Cream Cheese Gateau 1.800 g, segmented/sliced 16 port. 4 4 28 30640/642 Hazelnut Cream Gateau 1.900 g, unsliced/sliced 16 port. 4 4 28 30645 Fresh Cheese and Cream Gateau 1.600 g, unsliced 14 port. 4 4 36 28653/654 Strawberry Cream Gateau “Queen” 2.200 g, unsliced/sliced 16 port. 4 4 28 27655 Banana-Chocolate Cream Gateau 1.900 g, unsliced 16 port. 4 4 28 29690/9111 Advocaat-Chocolate Cream Gateau 1.400 g, segmented/sliced 14 port. 4 4 36 31695 Apple-Cinnamon Cream Gateau 1.400 g, (seasonal, 01.10.-31.01.), segmented 14 port. 4 4 36 339132 Passion Fruit and Mango Cream Gateau 2.000 g, sliced 16 port. 4 4 28 31770 Mini Profiteroles, vanilla (1kg = approx. 66-67 profiteroles) 66-67 16 288 • 33772 Mini Profiteroles, chocolate (1kg = approx. 66-67 profiteroles) 66-67 16 288 • 33

* 1) contains colouring 2) contains antioxidant 3) contains sugar(s) and sweetener(s) 4) sulphur-treated

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Article no. Article designation Suggested portions Page per cake

Swiss rolls length 38 cm370 Strawberry Swiss Roll 800 g, unsliced 15-19 port. 4 6 48 35378 Lemon Swiss Roll 750 g, unsliced 15-19 port. 4 6 48 35

Sheet cakes 25 x 38 cm460 Chocolate and Coconut Sheet Cake 2.500 g, sliced 20 port. 3 8 56 • 38461/9223 Apple Pound Sheet Cake 1.950 g, sliced 24/35 port. 3 8 72 4 • 40462/9220 Tangerine Pound Sheet Cake 1.700 g, sliced 24/35 port. 3 8 72 • 40538 Russian Cheese Sheet Cake 3.000 g, unsliced 15/20/24/35 port. 3 8 56 • 39539/9240 Russian Cheese Sheet Cake 3.000 g, sliced 20/35 port. 3 8 56 • 39541 Rhubarb and Strawberry Sheet Cake 2.000 g, unsliced 15/20/24/35 port. 3 8 56 • 38543 Rhubarb and Strawberry Sheet Cake 2.000 g, sliced 20 port. 3 8 56 • 38556 Lemon Sheet Cake 1.400 g, sliced 24 port. 3 8 64 • 41557 Marble Sheet Cake 1.700 g, sliced 24 port. 3 8 56 • 41558 Plum Sheet Cake 2.600 g, unsliced 15/20/24/35 port. 3 8 56 • 37559/9239 Plum Sheet Cake 2.600 g, sliced 15/35 port. 3 8 56 • 37560 Cherry Sheet Cake 1.900 g, unsliced 15/20/24/35 port. 3 8 64 • 39562 Cherry Sheet Cake 1.900 g, sliced 20 port. 3 8 64 • 39566 Viennese Apple Sheet Cake 1.900 g, unsliced 15/20/24/35 port. 3 8 64 4 • 379007/567 Viennese Apple Sheet Cake 1.900 g, sliced 15/20 port. 3 8 64 4 • 37570 Apple Sheet Cake with Butter Streusel 2.900 g, unsliced 15/20/24/35 port. 3 8 56 4 • 40572/9012 Apple Sheet Cake with Butter Streusel 2.900 g, sliced 20/24 port. 3 8 56 4 • 40571 Chocolate Sheet Cake 1.400 g, sliced 24 port. 3 8 64 • 41573 Butter Streusel Sheet Cake 1.600 g, sliced 24 port. 3 8 72 • 41578 Swabian Apple Sheet Cake 2.800 g, unsliced 15/20/24/35 port. 3 8 56 4 • 37579 Swabian Apple Sheet Cake 2.800 g, sliced 15 port. 3 8 56 4 • 37582 Poppy Seed and Butter Streusel Sheet Cake 2.800 g, unsliced 15/20/24/35 port. 3 8 56 • 38583 Poppy Seed and Butter Streusel Sheet Cake 2.800 g, sliced 20 port. 3 8 56 • 38593 Chocolate and Cherry Sheet Cake 2.650 g, unsliced 15/20/24/35 port. 3 8 56 • 39594 Chocolate and Cherry Sheet Cake 2.650 g, sliced 20 port. 3 8 56 • 39597 European Cheese Sheet Cake 2.600 g, unsliced 15/20/24/35 port. 3 8 56 • 38598 European Cheese Sheet Cake 2.600 g, sliced 20 port. 3 8 56 • 38 715 Gourmet Apple Sheet Cake 2.400 g, sliced 24 port. 3 8 56 • 40/56

Cream slices 25 x 38 cm480 Advocaat-Pear-Chocolate Cream Slice 2.150 g, sliced 20 port. 3 8 64 44481 Apple-Quince Cream Slice 2.200 g, sliced 20 port. 3 8 56 44521 Latte Macchiato Cream Slice 2.200 g, sliced 20 port. 3 8 56 45522 Tiramisu Cream Slice 2.250 g, sliced 20 port. 3 8 56 459015/527 Black Forest Cream Slice 2.250 g, sliced 15/20 port. 3 8 56 439001/528/9013 Chocolate and Cherry Cream Slice 1.950 g, sliced 15/20/24 port. 3 8 64 449000/529 Almond Bienenstich Slice 1.700 g, sliced 15/20 port. 3 8 56 45531 Ricotta and Raspberry Cream Slice 2.350 g, sliced 20 port. 3 8 56 439004/533 Tangerine Cream Slice 2.900 g, sliced 15/20 port. 3 8 56 42534 Wild Berry Cream Slice 2.650 g, sliced 20 port. 3 8 56 1 42536 Raspberry Cream Slice 2.500 g, sliced 20 port. 3 8 56 1 42540 Fresh Cream Slice with Tangerines 1.750 g, sliced 20 port. 3 8 64 44575 Spanish Vanilla Slice with Raspberries and Cream 1.700 g, sliced 20 port. 3 8 64 43585 Strawberry Fruit Slice 2.900 g, unsliced 15/20/24/35 port. 3 8 56 1 429008/588 Strawberry Fruit Slice 2.900 g, sliced 15/20 port. 3 8 56 1 42

System size 19,5 x 29 cm5019 Tiramisu Cream Slice 1.400 g, sliced 10 port. 3 11 77 495020 Fresh Cream Slice with Tangerines 1.400 g, sliced 10 port. 3 11 77 485022 Sacher Sheet Cake 1.350 g, sliced 12 port. 3 11 77 • 495023 Chocolate and Cherry Cream Slice 1.500 g, sliced 10 port. 3 11 77 485025 Wild Berry Cream Slice “frutti di bosco” 1.400 g, sliced 10 port. 3 11 77 475027 Black Forest Cream Slice 1.400 g, sliced 10 port. 3 11 77 475028 Strawberry Fruit Slice 2.000 g, sliced 10 port. 3 11 77 1 475029 Peach and Cheese Cream Slice 1.350 g, sliced 10 port. 3 11 77 1 48 5030 Almond Bienenstich Slice 1.100 g, sliced 10 port. 3 11 77 49 5031 BALANCE Peach and Maracuja Cream Slice 1.200 g, sliced 10 port. 3 11 77 48/53/56

Cakes for special diets – BALANCE (B), Lactose-free (L)752 B,L Peach and Maracuja Cream Slice 1.900 g, 25 x 38 cm, sliced 24 port. 3 8 56 53/57756 B,L Fresh Tangerine and Cheese Cream Slice 1.700 g, 25 x 38 cm, sliced 24 port. 3 8 64 53/57757 B,L Fresh Redcurrants and Cheese Cream Slice 1.650 g, 25 x 38 cm, sliced 24 port. 3 8 64 53/57758 B Cherry Sheet Cake 1.700 g, 25 x 38 cm, sliced 24 port. 3 8 64 3 • 54763 B Rhubarb and Strawberry Sheet Cake 1.600 g, 25 x 38 cm, sliced 24 port. 3 8 64 3 • 54764 B Tangerine Sheet Cake 1.600 g, 25 x 38 cm, sliced 24 port. 3 8 64 3 • 54765 B,L Cheese Sheet Cake 2.400 g, 25 x 38 cm, sliced 24 port. 3 8 56 3 • 54/56766 B Yoghurt-Cherry Cake 1.350 g, ø 28 cm, sliced 12 port. 4 4 36 3 • 52767 B Yoghurt-Apple Cake 1.350 g, ø 28 cm, sliced 12 port. 4 4 36 3 • 52768 B,L Strawberry Cream Gateau 1.400 g, ø 25 cm, sliced 14 port. 4 6 48 52/575031 B,L Peach and Maracuja Cream Slice 1.200 g, sliced 10 port. 3 11 77 48/53/56203 L Gourmet Apple Torte, lactose-free 2.250 g, ø 28 cm, sliced 12 port. 4 4 36 4 • 11/56715 L Gourmet Apple Sheet Cake, lactose-free 2.400 g, 25 x 38 cm, sliced 24 port. 3 8 56 4 • 40/56

Bulk goods are marked in accordance with Section 9 of the Zusatzstoff-Zulassungsverordnung (German regulation on the authorisation of additives in foodstuffs)

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Santa Cruz de Tenerife en C/poeta Vina 1 , Icod de los Vinos, +34 922122152

Gran Canaria en C/ Millares Sall 1, Telde, +34 922286669

La Palma en Breña Baja S/N +34 922181116

e-mail: [email protected]

Sigfredo Melchor SL

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