shrimp spring rolls 4 oz. crab cakegf 18 gf 25 … · tuna tartar*..... $14 avocado, crispy...

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TUNA TARTAR* ......................................................................................................... $ 14 avocado, crispy shallot, soy-mirin sauce SMOKED SALMON GF ............................................................................................. $ 12 traditional garnish STEEL HEAD CRUDO* ............................................................................................ $ 12 lemon oil, horseradish crema, wasabi tobiko SALMON BELLY SASHIMI* GF ............................................................................. $ 10 watercress salad, red onion, yuzu HAMACHI TARTAR* ................................................................................................ $ 15 Fresh cilantro, cucumber, wasabi tobiko, wasabi lime sauce GRILLED, BROILED OR MEUNIÈRE Buttered Parsley Red Potatoes, Broccoli & Choice of Sauce: TOMATO BASIL VINAIGRETTE MEUNIÈRE LEMON-HERB BUERRE BLANC SOY CHILI-GARLIC ADDITIONAL SAUCES $ 3 JUMBO SHRIMP [TEXAS ] GF | 4 or 8 pieces .............................. $ 16 | $ 22 FLOUNDER [NORTH CAROLINA] GF ............................................................... $ 25 BLUE COD [MAINE] GF ......................................................................................... $ 26 WILD ISLE ORGANIC SALMON* [SCOTLAND] GF ...................................... $ 28 DIVER SCALLOPS [MAINE] GF.......................................................................... $ 30 GROUPER [FLORIDA] GF..................................................................................... $ 32 RED SNAPPER [FLORIDA] GF ........................................................................... $ 32 SWORDFISH [MAINE] GF .................................................................................... $ 32 SEA BASS [CHILE] GF .......................................................................................... $ 34 AHI TUNA* [MAINE] GF ........................................................................................ $ 35 MAINE LOBSTER COBB SALAD ..................................................................... $ 22 romaine and iceberg lettuce, lobster, avocado, egg, bacon, tomato, blue cheese, creamy oregano dressing C&S CHOPPED SALAD GF ................................................................................. $ 14 roasted pulled chicken, hearts of palm, egg, bacon, tomato, blue cheese, cherry peppers, onion, shallot vinaigrette TUNA POKE BOWL .............................................................................................. $ 20 Sushi rice, avocado, seaweed salad, cucumber, radish MEDITERRANIAN SHRIMP GF .......................................................................... $ 18 cucumber, tomato, feta, chick peas BLUE CRAB LOUIS GF .......................................................................................... $ 20 shredded iceberg, egg, tomato, louis dressing SEARED SALMON SALAD* GF .......................................................................... $ 22 spinach, egg, bacon, warm bacon dressing SHRIMP & ANDOUILLE | $ 8 95 CHICKEN & ANDOUILLE | $ 8 75 NEW ENGLAND | $ 8 95 MANHATTAN GF | $ 8 95 HOUSE GF | $ 9 tomato, radish, carrot, onion, crouton, herb buttermilk dressing CAESAR | $ 9 anchovy, parmesan, crouton CHOPPED GF | $ 12 heart of palm, bacon, egg, blue cheese, tomato, cherry pepper, onion, shallot vinaigrette “BETTER THAN” WEDGE GF | $ 12 iceberg, blue cheese, smoked bacon, tomato ENDIVE & FUJI APPLE GF | $ 12 gorgonzola, confit shallot vinaigrette KING CRAB GF | $ 20 alaskan king crab, avocado, tomato, grilled shiitake mushroom, red onion, spicy lemon vinaigrette LUNCH MENU: SEPTEMBER 2017 6 Oysters* 6 Clams* 4 Shrimp Cocktail 1 lb. King Crab ---- $ 80 ---- MAINE LOBSTER COCKTAIL GF | $ 18 TRUE RED KING CRAB [DUTCH HARBOR, ALASKA] GF | $ 24 SHRIMP COCKTAIL GF | $ 16 COLOSSAL CRAB COCKTAIL GF | $ 16 House Salad, Soup or House Fries LOBSTER ROLL | $ 22 cold w/ mayo or warm w/ drawn butter ROAST BEEF ‘DEBRIS’ PO'BOY | $ 12 pickles, lettuce, tomato, mayo SHRIMP PO'BOY | $ 14 pickles, lettuce, tomato, remoulade OYSTER PO'BOY | $ 16 pickles, lettuce, tomato, remoulade FRIED FLOUNDER PO'BOY | $ 18 pickles, lettuce, tomato, tartar BACON CHEESEBURGER | $ 14 cheddar, lettuce, tomato, onion GRILLED CHICKEN | $ 12 arugula, creole tomatoes, lemon aioli AHI TUNA SALAD CLUB | $ 18 bacon, cucumber, tomato, lettuce, radish sprouts SOUP, SALAD & 1/2 ‘WICH | $ 14 BAJA FISH | $ 10 BLACKENED SHRIMP | $ 12 both served with: white sauce, cabbage, cilantro, pico de gallo, corn or flour tortillas SOUP, SALAD & TACO | $ 12 SHRIMP SPRING ROLLS sweet chili sauce ---- $ 7 50 ---- TRUFFLE CHIPS GF parmesan, truffle oil, chives ---- $ 8 50 ---- CRISPY CALAMARI sweet pepper giardiniera, lemon aioli, marinara ---- $ 11 ---- SMOKED TROUT DIP GF toast points ---- $ 7 50 ---- SHRIMP & GOAT CHEESE BEIGNETS tomato compote ---- $ 12 ---- RC’S CHARGRILLED OYSTERS garlic butter, parmesan ---- $ 14 ---- OYSTERS ROCKEFELLER spinach, pernod, parmesan ---- $ 14 ---- MUSSELS MARINIÈRES GF shallots, white wine, cream ---- $ 14 ---- LUMP CRAB CAKE arugula, toasted pecan, apple, creamy mustard sauce ---- $ 16 ---- House Fries & Coleslaw OYSTERS (6) ...................................... $ 22 SHRIMP (6) .......................................... $ 18 SHRIMP & OYSTERS (3 EACH) ........ $ 20 FLOUNDER (7OZ ) .............................. $ 24 MAINE LOBSTER TAIL .................... $ 25 C&S PLATTER .................................... $ 32 shrimp, oysters, flounder TRUFFLED LOBSTER ORCHIETTE & CHEESE tarragon bread crumbs with side salad $ 18 VICHY CARROTS GF $ 7 HARICOT VERTS GF $ 7 LEMON-GARLIC SPINACH GF $ 7 SAUTEED MUSHROOMS, SHERRY GF $ 8 MATCHSTICK ZUCCHINI, PECORINO & ALMONDS GF $ 6 ROASTED CAULIFLOWER, VINEGAR, PARSLEY $ 6 HOUSE FRIES GF $ 8 WHIPPED POTATOES GF $ 5 PARMESAN-TRUFFLE FRIES GF $ 8 12 Oysters* 12 Clams* 8 Shrimp Cocktail 2 lbs. King Crab ---- $ 160 ---- 4 OZ. CRAB CAKE GF ......................... $ 18 FLOUNDER GF ...................................... $ 25 SALMON* GF ........................................ $ 20 SCALLOPS GF....................................... $ 30 AHI TUNA* GF....................................... $ 35 SEA BASS GF ........................................ $ 35

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Page 1: SHRIMP SPRING ROLLS 4 OZ. CRAB CAKEGF 18 GF 25 … · TUNA TARTAR*..... $14 avocado, crispy shallot, soy-mirin sauce

TUNA TARTAR* ......................................................................................................... $ 1 4avocado, crispy shallot, soy-mirin sauce

SMOKED SALMON GF ............................................................................................. $ 1 2traditional garnish

STEEL HEAD CRUDO* ............................................................................................ $ 1 2lemon oil, horseradish crema, wasabi tobiko

SALMON BELLY SASHIMI* GF ............................................................................. $ 1 0watercress salad, red onion, yuzu

HAMACHI TARTAR* ................................................................................................ $15Fresh cilantro, cucumber, wasabi tobiko, wasabi lime sauce

GRILLED, BROILED OR MEUNIÈRE

Buttered Parsley Red Potatoes, Broccoli & Choice of Sauce:

TOMATO BASIL VINAIGRETTE ‡ MEUNIÈRE

LEMON-HERB BUERRE BLANC ‡ SOY CHILI-GARLIC

ADDITIONAL SAUCES $3

JUMBO SHRIMP [TEXAS] GF | 4 or 8 pieces .............................. $16 | $22 FLOUNDER [NORTH CAROLINA] GF ............................................................... $ 2 5 BLUE COD [MAINE] GF ......................................................................................... $ 2 6

WILD ISLE ORGANIC SALMON* [SCOTLAND] GF ...................................... $ 2 8 DIVER SCALLOPS [MAINE] GF .......................................................................... $ 3 0 GROUPER [FLORIDA] GF ..................................................................................... $ 3 2

RED SNAPPER [FLORIDA] GF ........................................................................... $ 3 2 SWORDFISH [MAINE] GF .................................................................................... $ 3 2 SEA BASS [CHILE] GF .......................................................................................... $ 3 4AHI TUNA* [MAINE] GF ........................................................................................ $ 3 5

MAINE LOBSTER COBB SALAD ..................................................................... $ 2 2romaine and iceberg lettuce, lobster, avocado, egg, bacon, tomato, blue cheese, creamy oregano dressing

C&S CHOPPED SALAD GF ................................................................................. $ 1 4 roasted pulled chicken, hearts of palm, egg, bacon, tomato, blue cheese, cherry peppers, onion, shallot vinaigrette

TUNA POKE BOWL .............................................................................................. $ 2 0Sushi rice, avocado, seaweed salad, cucumber, radish

MEDITERRANIAN SHRIMP GF .......................................................................... $18cucumber, tomato, feta, chick peas

BLUE CRAB LOUIS GF .......................................................................................... $ 2 0shredded iceberg, egg, tomato, louis dressing

SEARED SALMON SALAD* GF .......................................................................... $ 2 2 spinach, egg, bacon, warm bacon dressing

SHRIMP & ANDOUILLE | $895

CHICKEN & ANDOUILLE | $875

NEW ENGLAND | $895

MANHATTAN GF | $895

HOUSE GF | $9 tomato, radish, carrot, onion,

crouton, herb buttermilk dressing

CAESAR | $9anchovy, parmesan, crouton

CHOPPED GF | $12 heart of palm, bacon, egg, blue cheese,

tomato, cherry pepper, onion, shallot vinaigrette

“BETTER THAN” WEDGE GF | $12 iceberg, blue cheese,

smoked bacon, tomato

ENDIVE & FUJI APPLE GF | $12 gorgonzola, confit shallot vinaigrette

KING CRAB GF | $20

alaskan king crab, avocado, tomato, grilled shiitake mushroom,

red onion, spicy lemon vinaigrette

LUNCH MENU: SEPTEMBER 2017

6 Oysters*

6 Clams*

4 Shrimp Cocktail

1 lb. King Crab

---- $80 ----

MAINE LOBSTER COCKTAIL GF | $18

TRUE RED KING CRAB [DUTCH HARBOR, ALASKA] GF | $24

SHRIMP COCKTAIL GF | $16COLOSSAL CRAB COCKTAIL GF | $16

House Salad, Soup or House Fries

LOBSTER ROLL | $22 cold w/ mayo or warm w/ drawn butter

ROAST BEEF ‘DEBRIS’ PO'BOY | $12 pickles, lettuce, tomato, mayo

SHRIMP PO'BOY | $14

pickles, lettuce, tomato, remoulade

OYSTER PO'BOY | $16pickles, lettuce, tomato, remoulade

FRIED FLOUNDER PO'BOY | $18pickles, lettuce, tomato, tartar

BACON CHEESEBURGER | $14cheddar, lettuce, tomato, onion

GRILLED CHICKEN | $12 arugula, creole tomatoes, lemon aioli

AHI TUNA SALAD CLUB | $18bacon, cucumber, tomato,

lettuce, radish sprouts

SOUP, SALAD & 1/2 ‘WICH | $14

BAJA FISH | $10BLACKENED SHRIMP | $12

both served with: white sauce, cabbage, cilantro, pico de gallo,

corn or flour tortillas

SOUP, SALAD & TACO | $12

SHRIMP SPRING ROLLS sweet chili sauce

---- $750 ----

TRUFFLE CHIPS GF parmesan, truffle oil, chives

---- $850 ----

CRISPY CALAMARI sweet pepper giardiniera,

lemon aioli, marinara ---- $11 ----

SMOKED TROUT DIP GF toast points ---- $750 ----

SHRIMP & GOAT CHEESE BEIGNETS tomato compote

---- $12 ----

RC’S CHARGRILLED OYSTERS garlic butter, parmesan

---- $14 ----

OYSTERS ROCKEFELLER spinach, pernod, parmesan

---- $14 ----

MUSSELS MARINIÈRES GF shallots, white wine, cream

---- $14 ----

LUMP CRAB CAKE arugula, toasted pecan,

apple, creamy mustard sauce ---- $16 ----

House Fries & Coleslaw

OYSTERS (6) ...................................... $ 2 2SHRIMP (6) .......................................... $ 1 8

SHRIMP & OYSTERS (3 EACH) ........ $ 2 0

FLOUNDER (7OZ) .............................. $ 2 4MAINE LOBSTER TAIL .................... $ 2 5C&S PLATTER .................................... $ 3 2shrimp, oysters, flounder

TRUFFLED LOBSTER ORCHIETTE & CHEESE tarragon bread crumbs with side salad $18

VICHY CARROTS GF • $7

HARICOT VERTS GF • $7

LEMON-GARLIC SPINACH GF • $7

SAUTEED MUSHROOMS,

SHERRY GF • $8

MATCHSTICK ZUCCHINI,

PECORINO & ALMONDS GF • $6

ROASTED CAULIFLOWER,

VINEGAR, PARSLEY • $6

HOUSE FRIES GF • $8

WHIPPED POTATOES GF • $5

PARMESAN-TRUFFLE FRIES GF • $8

12 Oysters*

12 Clams*

8 Shrimp Cocktail

2 lbs. King Crab

---- $160 ----

4 OZ. CRAB CAKE GF ......................... $ 1 8FLOUNDER GF ...................................... $ 2 5

SALMON* GF ........................................ $ 2 0

SCALLOPS GF ....................................... $ 3 0AHI TUNA* GF ....................................... $ 3 5SEA BASS GF ........................................ $ 3 5