sheray punjab indian cuisine

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SHERAY PUNJAB indian cuisine 97 HIGH STREET, AUCHTERARDER, PERTHSHIRE, PH3 1BJ 01764 664 277 www.sheraypunjab.com Open 7 Days 4.30pm - 11pm | Home Deliveries Available FULLY AIR CONDITIONED RESTAURANT takeaway menu

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We hope you will find our new web site and newly refurbished restaurant to your satisfaction. As alway our staff will be pleased to help you with suggestions to make your visit to Sheray Punjab a memorable one.

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Page 1: Sheray Punjab Indian Cuisine

SHERAYPUNJABindian cuisine

97 HIGH STREET, AUCHTERARDER, PERTHSHIRE, PH3 1BJ01764 664 277

www.sheraypunjab.com

Open 7 Days 4.30pm - 11pm |

Home Deliveries Available

FULLY AIR CONDITIONED RESTAURANT

takeaway menu

Page 2: Sheray Punjab Indian Cuisine

Poppadom £0.75Onion Chutney £1.50Mango Chutney £1.50

Chips £2.50Raita Cucumber £2.50Special Curry Sauce £3.95{Bhuna or Korma}

Appetisers

Onion Bhaji £4.00Vegetable Pakora £4.00Chicken Pakora £4.50Mushroom Pakora £4.50Cauliower Pakora £4.50King Prawn Pakora £6.50Chicken Tikka Pakora £5.00Mixed Pakora £5.00Prawn Cocktail £4.00Meat Samosa £4.00Vegetable Samosa £4.00Garlic Mushrooms £4.50

Spicy Chicken Puri £4.75Jinga Puri (Prawn) £4.75Mushroom Puri £4.50Channa Puri £4.50King Prawn Puri £6.50Garlic King Prawns £6.50¼ Tandoori Chicken £5.00Chicken Tikka £5.00Lamb Tikka £5.00Shammi Kebab £4.50Seekh Kebab £5.00Puni Seek Kebab £5.50Mixed Kebab £5.50

starters

½ Tandoori Chicken £10.00Half chicken marinated in our special herbs and spices then roasted on charcoal in a Tandoori clay oven.

Chicken Tikka £10.00Succulent boneless nuggets of chicken marinated innatural yoghurt and rare spices, then barbecued on askewer over a slow heat of charcoal.

King Prawn Tandoori £18.00Superb rich avoured king prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab.

Lamb Kebab £10.00Tender lucious pieces of lamb llet marinated in naturalyoghurt with exotic Indian herbs and slowly barbecued in a clay oven.

Tandoori Seekh Kebab £10.00Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal.

Shish Kebab Turkish £12.00Tender lamb cooked with oriental herbs, fresh tomatoes, onions and mushrooms.

Shish Kebab Egyptian £12.00Boneless chicken cooked with oriental herbs, fresh tomatoes, onions and mushrooms.

Tandoori Platter £16.00A selection of tandoori chicken, chicken tikka, lamb kebab, seekh kebab, prawns and a tandoori naan

Chicken & Lamb Tikka Kebab £12.00Diced chicken and lamb marinated then grilled on skewers.

Puni Seekh Kebab £12.00Minced lamb cooked as tandoori seekh kebab, wrapped in a coil of nan bread.

Luscious pieces of meat are barbecued in a charcoal clay oven using a skewer. All dishes are exquisitely prepared by marinating in our yoghurt-based sauce, spiced with our own freshly ground massalas with fresh herbs, to

encapsulate a specic avour and natural goodness. Tandoori dishes are a healthy option as most of the fat is lost during the cooking process. All Tandoori dishes are served with saffron rice, fresh salad and sauce.

tandoori namunay

Page 3: Sheray Punjab Indian Cuisine

CurryThe basic curry is a vance of medium consistency produced from a wide but balanced range of spices.

Punjabi MasalaCooked with tandoori spices garnished with spring onions and green peppers

PasandaA mild creamy dish cooked to perfection with cream and cashew nuts.

KormaA delicate preparation of cream, spices and coconut milk.

BhunaA slightly condensed dish cooked with capsicums, onions,Punjabi methi and fresh coriander. A really tasty dish.

DupiazaA medium dish cooked with an abundance of onions.

DhansaakCooked with choice lentils carefully prepared to give a delicious spicy lentil sauce.

KadieA thoroughly garnished dish of onion, garlic, tomato, green chillies and a few selected spices.

Rogan JoshA medium/hot dish specially prepared. Garnished with Punjabi sauce.

PathiaA magnicent hot, sweet and sour dish to give a full robust avour.

VindalooOnly for the brave.

MadrasA very hot curry.

KashmirCooked with mangoes. Mild.

Saag GoshtSpinach and lamb.

Bindi GoshtOkra and lamb stir fried with onions, peppers, garlic and ginger.

Chicken Saag GoshtBalti chicken and spinach in a medium hot sauce.

Bhuna SpecialVery dry, cooked with chicken, prawns and lamb.

Sheray Punjab Special CurryCooked with chicken, prawns, lamb and mushrooms.

Channa GoshtLamb and chickpeas cooked in a medium sauce with onion tomato and garlic.

Aloo KeemaOur version of the traditional mince and tatties

Bombay KormaCooked with cream, coconut and bananas

Matar MasalaCooked with green peas in a rich masala sauce

JalandriCooked with onions, peppers, garlic, ginger & brandy

Noor MahalCooked with spring onions, mushrooms, spinach and masala sauce

OLD FAVOURITESVegetable £7.00Chicken £7.00Lamb £7.00

Prawn £9.00King Prawn £12.00

All dishes below can be prepared as above unless stated. Rice not included.

Vegetable £7.00Chicken £7.00Lamb £7.00

Prawn £9.00King Prawn £12.00

All dishes below can be prepared as above unless stated. Rice not included.

NEW FAVOURITES

Page 4: Sheray Punjab Indian Cuisine

Tikka MasalaBarbecued pieces of tikka cooked with garlic, ginger,peppers, onions and fresh coriander in chef’s specialmasala sauce.

Chicken Tikka Chilli Masala Chunks of barbecued chicken cooked in medium to hotsauce with its unique Punjabi chillies, palak and fenugreek leaves sprinkled over with coriander.

Garam Tikka MasalaPieces of tikka cooked with garlic butter and ablend of Chef’s own exotic spices giving an exquisite dish of medium to hot strength.

Achari Tikka MasalaTikka masala dish, cooked with mixed pickle. A slightly hot and spicy dish.

Kashmiri Tikka MasalaRecommended for guests new to the delights of masaladishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste.

Jalfrezi Tikka MasalaA slightly mild tikka dish with onions peppers and chillies.

Jaipuri Tikka MasalaPieces of barbecued tikka blended with Punjabimasalas, cooked with mushrooms, onion and peppers.

Balti Chilli MasalaHot and spicy would be the best way to describe this mouth watering balti dish.

Balti Skandhu Chicken & LambChicken and lamb cooked in charcoal with green peppers, chillies and balti spices. Garnished with tomato and coriander.

Masaledar Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums. Garnished with Punjabi sauce.

MalladarSpinach puree simmered with lashings of green chillies,garlic and a dash of fresh cream.

South Indian Garlic ChickenIf you like it hot and spicy . . . this baby will blow your mind.

Kerela ChilliA piquent pathia base, a hint of ground kali mirch, asmattering of coconut and a kick from some wicked greenchillies . . . irresistible!

Murgh MakaniChicken tikka pieces with lamb mince cooked with freshgarlic, ginger and spices

ChasniA tangy sauce sour and creamy. Cooked with mild spices.

Sardari Tikka MasalaA traditional moghul masala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection to a medium dish.

Punjabi GoshtPieces of tender lamb avoured with brandy andcomplimented by a rich creamy mild sauce blended with ground almonds.

Khyberi DishesThese dishes are specially prepared in a very rich avoured thick bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste.

Punjabi Bhuna SpecialSpecially cooked in thick bhuna sauce with white winealong with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish.

Tikka Balti Murgh tikka cooked in balti with garlic, ginger, tomatoesand onions and garnished with fresh coriander.

Butter ChickenButter chicken is one of the most popular balti chickendishes, especially in the west. Cooked with butter, aromatic spices, cream and almonds.

Rajastani TikkaPieces of tikka in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine.

Nepali BhunaFresh ginger, spring onions, coriander, garlic, green peppers and green chillies are added to provide a very rich tasting dish.

Punjabi KormaPreparation of red wine, coconut milk and masala sauce.

kashmiri kormaWith mangos, fresh cream, mild spices and herbs.

MaharaniTake a tangy sweet ‘n’ sour pathia, a hint of garlic and a tasty chilli sauce for this slightly sweet speciality .... wow!

BanjaraA fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs simmered in a spicy chilli sauce.

Janter ManterBite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength.

MazedarTender pieces of tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese.

NEW FAVOURITESVegetable £7.00Chicken £7.00Lamb £7.00

Prawn £9.00King Prawn £12.00

All dishes below can be prepared as above unless stated. Rice not included.

Page 5: Sheray Punjab Indian Cuisine

Mixed Vegetable BhajiA medley of fresh vegetables cooked to perfection.

Bhindi BhajiOkra stir fried with onions and peppers.

Aloo BhajiFresh potatoes cooked in a delicate sauce.

Mushroom BhajiMushrooms cooked with onions, peppers and coriander.

Tinda BhajiBaby marrows cooked with garlic, ginger and chillies.

Cauliower BhajiFresh cauliower cooked in a medium to hot sauce.

Kabli ChanaChickpeas cooked in a bhuna sauce.

Bombay AlooFresh potatoes cooked with scrambled eggs with garlic, ginger and chillies.

Tarka DalLentils cooked with garlic, ginger, cumin and chillies.

Saag AlooFresh spinach leaves and potatoes cooked together with chef’s fresh masala, ginger, garlic and tomatoes garnished with methi and fresh coriander.

Chana MasalaKabli chana cooked in a condensed Punjabi sauce withginger, garlic and tomatoes garnished with fresh coriander and a touch of Punjabi methi.

Aloo GobiFresh potatoes and cauliower cooked with onions, garlic, ginger and chillies.

Mushroom MasalaFresh selected mushrooms cooked with a special Punjabisauce, along with onions, capsicums, garlic and ginger and garnished with fresh coriander.

Saag PaneerCubes of Indian cheese cooked with fresh spinach

Butter PaneerCubes of Indian cheese cooked in a beautiful delicate creamy sauce.

Chilli PaneerIndian cheese cooked with chillies, garlic and soya sauce.

Channa PaneerCubes of Indian cheese stir fried with chick peas in a rich sauce.

Matter PaneerCubes of Indian cheese served with peas in a rich sauce.

AubergineStir fried aubergine, onion, peppers, garlic and ginger.

VEGETARIAN FAVOURITESMain Dish - £7.00 - Side Dish - £4.50 - Rice not included.

Tandoori King Prawn £16.00King prawn cooked with onions & fried rice, garnished with side salad & fruit. Served with curry sauce

Sheray Punjab Special £12.00Boneless chicken, lamb, prawn & mushrooms cooked with fried onions & spices, with fried rice added, garnished with tomatoes & fruit. Served with curry sauce

BIRYANI DISHESServed with mild, medium or hot vegetable curry or plain yoghurt or dal.

Consists of special rice including the following choices

Vegetable £10.00Chicken £10.00

Lamb £10.00Prawn £12.00

Page 6: Sheray Punjab Indian Cuisine

Tandoori Naan £3.00Garlic Naan £3.00Stuffed Naan £3.00Rogani Naan £3.00Keema Naan £3.00Keema & Garlic Naan £3.00Special Naan £3.00Cheese Naan £3.00Peshwari Naan £3.00

Vegetable Naan £3.00Chilli Naan £3.00Spicy Chicken Naan £3.00Cheese & Garlic Naan £3.00Cheese & Onion Naan £3.00Spiced Onion Naan £3.00Spiced Mushroom Naan £3.00Banana Naan £3.00Methi Naan Naan £3.00

tandoori bread

Chapati £1.50Butter Chapati £1.50Chilli Chapati £1.50Garlic Chapati £1.50Tandoori Roti £1.50Paratha (Flaky Bread) £3.00Vegetable Paratha £3.00Keema Paratha £3.00

Garlic Paratha £3.00Chicken Paratha £3.00Chilli Paratha £3.00Mushroom Paratha £3.00Cheese Paratha £3.00Pashwari Paratha £3.00Garlic Dhal Paratha £3.00Cheese & Onion Paratha £3.00

breads

shashlikSheray Punjab introduces shashlik cooking, which is Mediterranean kebabs cooked in olive oil, light spices,

onions, peppers and mushrooms served with a tandoori naan, garlic sauce and salad.

Vegetable £8.00Chicken £8.00Lamb £8.00

Chicken & Lamb £10.00Kofta £8.00King Prawn £12.00

Special Shashlik £12.00Chicken, lamb, kofta & king prawn

EXTRAS CHEESE - FRIED ONIONS - FRIED MUSHROOMS - ONIONS £1 PER ITEM

burgersServed in a bun with fresh salad, chips and garlic sauce

¼lb Beef Burger £5.00½lb Beef Burger £6.00

Chicken Fillet Burger £5.00Vegetable Burger £5.00

Texas Burger £6.00¼lb beef burger with cheese, onion rings and barbecue sauce

Indian Burger £6.00¼lb Beef burger with cheese, fried onions, chillies and mango chutney

Mexican Burger £6.00¼lb beef burger with cheese, jalapenos, onion rings and chilli sauce

Chicken New Yorker Burger £6.00Chicken llet with cheese, onion rings and barbecue sauce

Veggie Special Burger £6.00Veggie Pattie with cheese, onion rings, jalapenos and mango chutney

Page 7: Sheray Punjab Indian Cuisine

01. Punjab Special £8.00 £9.00 £14.00 Chicken, peppers, mushrooms, pineapple

02. Margarita £7.00 £8.00 £11.0003. Funghi £8.00 £9.00 £14.0004. Pizza Tono £8.00 £9.00 £14.00 Tuna sh and onions

05. Pizza Polo £8.00 £9.00 £14.00 Chicken and sweetcorn

06. Vegetarian £8.00 £9.00 £14.00 Tomatoes, onion, sweetcorn and mushroom

07. Mexico Way £8.00 £9.00 £14.00 Chilli con carne topped with cheddar cheese

08. Calzone £8.00 £9.00 £14.00 Chicken with a hint of herbs & spices then folded

09. Mauceri £8.00 £9.00 £14.00 Chicken and Mushrooms

10. Gusti £8.00 £9.00 £14.00 Onion, peppers & mushrooms

11. Sissliani £8.00 £9.00 £14.00 Chicken, olives, mushrooms & peppers 12. Salami £8.00 £9.00 £14.00 Salami & sliced mushrooms

13. Tropical £8.00 £9.00 £14.00 Tropical fruits 14. Napolian £8.00 £9.00 £14.00 Onions & peppers 15. Hawaii £8.00 £9.00 £14.00 Chicken & pineapple

16. Nettuna £8.00 £9.00 £14.00 Tuna, onions, olives & garlic

17. Armachino £8.00 £9.00 £14.00 Mushrooms, sweetcorn, cheese and salami

18. Delamare £8.00 £9.00 £14.00 Tuna, prawn and olives

19. Roma £8.50 £9.50 £14.00 Pepperoni, salami, chicken tikka

20. Reno £8.00 £9.00 £14.00 Fruit cocktail, salami and peppers

21. Garlic Pizza £6.00 £7.00 £11.00

22. Spicy Chicken £8.50 £9.50 £14.00 Chicken tikka, onions, green & red peppers

23. Spicy L&M £8.50 £9.50 £14.00 Spicy lamb, onions, mixed peppers and mushrooms

24. Spicy Beef £8.50 £9.50 £14.00 Specially seasoned beef on a cheesy base

25. Spicy Mince £8.50 £9.50 £14.00 Minced lamb spiced with a hint of cheddar

26. Spicy Lamb £8.50 £9.50 £14.00 Lamb, green chillies & spiced tomatoes

27. Spicy Pepperoni £8.50 £9.50 £14.00 Pepperoni, red & green peppers & onions

28. Spicy Veggie £8.50 £9.50 £14.00 Tomatoes, onion, sweetcorn and mushroom

29. Meat Feast £10.00 £12.00 £16.00 Chicken, ham, pepperoni & mince

30. Mexicano £8.50 £9.50 £14.00 Spicy mince, mixed peppers, onion, green chillies

31. Rooster Booster £8.50 £9.50 £14.00 Chicken, onion, mushroom & sweetcorn

32. Hot & Spicy £8.50 £9.50 £14.00 Spicy lamb spicy mince, onion, jalapenos

33. Mama Mia £8.50 £9.50 £14.00 Double pepperoni, olives, jalapenos

34. SP Special £8.50 £9.50 £14.00 Spicy chicken, spicy mince, onion, tomatoes and green chillies

35. Seafood £8.50 £9.50 £14.00 Tuna, prawn, anchovies and sweetcorn

36. Superior £8.95 £9.95 £14.00 Onions, mushrooms, chicken, olives, peppers and pineapple

37. Curry Pizza £10.00 £12.00 £16.00 Tikka Masala, Balti, Korma or Bhuna

38. BBQ Chicken £8.50 £9.50 £14.0039. Bahamas £8.50 £9.50 £14.00 Ham and pineapple

pizzas 10" 10"12" 12"16" 16"

over the top pizzasCreate your own pizza with the following toppings or simply add to the pizza you are ordering

Margarita Base £7.00 £8.00 £11.00 Toppings £1.00 Per ToppingOnion, Sliced Tomato, Green Chillies, Ham, Sweetcorn, Mushrooms, Pepperoni, Pineapple,Green Peppers, Red Peppers, Mozzarella, Cheddar Cheese, Prawns, Tuna, Garlic, Chicken, Chicken Tikka, Lamb, Chilli Con Carne, Spicy Mince, Spicy Beef, Salami, Tropical Fruit, Olives

munchy box 10"£10.00 £12.00 £16.0012" 16"BBQ Chicken Wings, Veg Pakora, Mushroom Pakora, Chicken Pakora, Samosa, Chips, Garlic Naan, Salad, Chilli Sauce & Garlic Sauce

Page 8: Sheray Punjab Indian Cuisine

Crispy Poppadoms & Spiced Onions

Mixed Pakora PlatterDelve into an exquisite medley of

vegetable, chicken and mushroom pakora.

Chicken Tikka ChasniMarinated chicken in a light creamy sauce with a

twang twist of sweet ’n’ sour.

Lamb KahariMelt-in-the-mouth lamb, simmered in a

host of spices in an Indian wok.

Kerela Chilli ChickenChicken simmered in a pathia sauce with kali mirch, a touch of coconut

and a kick from some wicked green chillies.

Chicken Rogan JoshDelicious pan-fried chicken breast in a heavenly blend of tomatoes, paprika and a host of spices.

Lamb MaharaniTasty lamb simmered in a piquant,

slightly sweet and spicy pathia sauce.

Pilau Rice & Naan

SPECIAL SET MEAL 2This set meal is inclusive of appetisers,

mixed pakora platter & vegetable side dish.

Select 2 main dishes from the following

22.00

2 Poppadoms & Spiced Onions,Choose any curry main dish

served with rice and a naan bread

SET MEAL 1 10.00

3 Poppadoms & Spiced Onions,Mango Chutney, Mixed Pakoras,Choose any 3 curries main dish

served with 2 rice and 2 naan breads

SET MEAL 3 30.00

4 Poppadoms & Spiced Onions,Mango Chutney, 2 Mixed Pakoras,

Choose 4 curries main dish served with 3 rice and 2 naan breads

SET MEAL 4 40.00

Chicken Pakora £1.00 ExtraPrawns £2.00 Extra Per Dish

King Prawns £3.50 Extra Per DishGarlic, Peshwari Naan Etc... £1.00 Extra

upgrades

DESSERTSBanana Fritter £4.00 Pineapple Fritter £4.00

EUROPEAN DISHES

Sirloin Steak (12oz) £15.00Fried Scampi £7.50Chicken Maryland £7.50

Fish Steak £7.50Chicken Omelette £7.50

All served with chips and salad

RESTAURANT EVENING MENU2 Courses - £10.00 per personAvailable Sunday to Thursday from 5pm to 7pm

GOURMET SOCIETYRECOMMENDEDApplicable only when dining in the restaurant. Valid Seven days. Must be pre-booked.

www.sheraypunjab.com