shaken, not stirred: bioanalytical study of the antioxidant activities of martinis
DESCRIPTION
Summary presentation of the article "Shaken, not stirredBioanalytical study of the antioxidant activities of martinis" (by Trevithick & al., 1999, @ BMJ), where the relationship between the healthy state of the fictional character James Bond and its drinking preferences were studied. I presented this article as part of the subject "Analysis and Presentation of Results, 1" during my MSc in Biological Anthropology, with Mireia Esparza and M. Esther Esteban as subject professors.TRANSCRIPT
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Shaken, not stirredBioanalytical study of the
antioxidant activities of martinisC. C. Trevithick, M. M. Chartrand, J. Wahlman, F. Rahman, M. Hirst, J. R. Trevithick
Simon Perera del Rosario
Anlisi i Presentaci de Resultats 1 Mireia Esparza Pags
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CVD
Cataracts
Alcohol
Flavonoids
Polyphenol
BackgroundModerate consumption of alcohol is healthy
Vit. E
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BackgroundShaken-martini consumer is healthy
Tams Trincsi, www.behance.net
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BackgroundCocktails may be prepared in several ways
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Objective
Do shaken and stirred
Martinis have different
antioxidant properties
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ExperimentOverview
Gin
Vermouth
2x
1x
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ExperimentOverview
Stirred
ShakenLuminiscent
assayAir-bubbled
N-bubbled
Gin
Vermouth
2x
1x
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ExperimentOverview
Stirred
ShakenLuminiscent
assay
H2O2
Light
Air-bubbled
N-bubbled
Gin
Vermouth
2x
1x
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ExperimentOverview
Stirred
ShakenLuminiscent
assay
H2O2
Light
Air-bubbled
N-bubbled
Gin
Vermouth
2x
1x
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ResultsAntioxidant power
0,00%
20,00%
40,00%
60,00%
80,00%
100,00%
Gin Vermouth Shaken Martini Stirred Martini Air-bubbled Martini N-bubbled Martini
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ResultsRemaining oxidants
0,00%
0,50%
1,00%
1,50%
2,00%
2,50%
Vermouth Shaken Martini Stirred Martini Air-bubbled Martini N-bubbled Martini
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ResultsRemaining oxidants
0,00%
0,05%
0,10%
0,15%
0,20%
Shaken Martini Stirred Martini Air-bubbled Martini N-bubbled Martini
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ResultsCatechin equivalents
0
0,1
0,2
0,3
0,4
0,5
0,6
0,7
Shaken martini Stirred martini White wine [Sauvignon] Whisky [Scotch]
nmol/L
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Conclusion
O2 O2O2
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Further researchJohnson & al, 2013, Were James Bonds drinks shaken because of alcohol induced tremor?, BMJ 2013;347:f7255
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Further researchJohnson & al, 2013, Were James Bonds drinks shaken because of alcohol induced tremor?, BMJ 2013;347:f7255
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Further researchJohnson & al, 2013, Were James Bonds drinks shaken because of alcohol induced tremor?, BMJ 2013;347:f7255
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Further researchJohnson & al, 2013, Were James Bonds drinks shaken because of alcohol induced tremor?, BMJ 2013;347:f7255
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Further researchJohnson & al, 2013, Were James Bonds drinks shaken because of alcohol induced tremor?, BMJ 2013;347:f7255
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Further researchJohnson & al, 2013, Were James Bonds drinks shaken because of alcohol induced tremor?, BMJ 2013;347:f7255
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Shaken, not stirred
Thanks for listening!
Simon Perera del Rosario
Thanks for their contribution to: Joan Mart,
Urtzi Muoz, Mireia Sol