seventh international conference inoptep 2021

SEVENTH INTERNATIONAL CONFERENCE INOPTEP 2021

SSUUSSTTAAIINNAABBLLEE PPOOSSTTHHAARRVVEESSTT AANNDD FFOOOODD TTEECCHHNNOOLLOOGGIIEESS Vršac, hotel „Srbija”, Serbia, April 18-23, 2021.

PRELIMINARY PROGRAM OF THE CONFERENCE (The Organizing Committee reserves the right to make changes - the final work plan will be in the third information just before the conference) Sunday, 18.04.2021 1700 – 2000 - Arrival and registration participants of conference. Monday, 19.04.2021 0900 – 1000 Opening of conference and „Welcome cocktail”. 10.00 – 11.30 – Block A - Plenary season - Invitation lectures (English, selected papers are translated into Serbian), 20 min per lecture: Marco Dalla Rosa, Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences, Cesena, Italy: CONTRIBUTION OF PROCESS AND PACKAGING TECHNOLOGIES TO “SUSTAINABLE INTENSIFICATION”: WHICH APPROACH IN THE POST-COVID-19 PHASE? Andreia Quintino, Clarisse Ramalho, Margarida Cortez Vieira, Instituto Superior de Engenharia, Universidade do Algarve, Faro, Portugal: IDENTIFICATION AND OPTIMIZATION OF THE BEST MILLING PROCESS TO PRODUCE CAROB WHOLE FLOUR Zuzana Hlaváčová et al. Slovak University of Agriculture in Nitra, Nitra, Slovakia: ELECTRICAL PROPERTIES UTILISATION IN FOOD INDUSTRY 12.00 – 13.30 - Block C - Oral presentation of papers (10 min each) in English Aleksandra Djukić-Vuković et al., Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia: NON-THERMAL PLASMA TREATMENT OF CORN STALKS EXAMINED BY LIGHT MICROSCOPY, Francesco Spataro et al. Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences, Cesena, Italy: COLD PLASMA TREATMENT FOR SARS-COV-2 INACTIVATION ON FOOD PACKAGING: INFLUENCE ON QUALITY OF PACKED FOOD, Margherita D'Alessandro et al., Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences, Cesena, Italy: VAGINAL MICROBIOME FOR THE PRESERVATION OF WOMEN’S HEALTH USING FOOD STRATEGY Ana Cristina De Aguiar Saldanha Pinheiro et al., Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences, Cesena, Italy: ULTRASOUNDS ASSISTED EXTRACTION OF CHITIN AND CHITOSAN FROM SQUILLA MANTIS BY-PRODUCTS Bojana Radić et al., Institute of Food Technology, University of Novi Sad, Serbia: INTER-ANNUAL

VARIATIONS OF MONILIFORMIN IN MAIZE COLLECTED FROM THE REPUBLIC OF SERBIA Samantha Rossi et al., Alma Mater Studiorum - Università di Bologna, Cesena, Italy: BIOTECHNOLOGICAL APPROACHES TO OBTAIN CRICKET POWDER HYDROLYSATES FOR THE FORMULATION OF INNOVATIVE BAKERY PRODUCTS 13.30 – 15.00 Lunch break 15.00 – 17.00: Poster section - Presentation of articles lasting 1-2 min and short discussion with the authors. All posters (articles) are exhibited in the poster hall, and will be presented (shown electronically) during the presentation: Attachment: List of posters 1 (Monday, April 19)

17.00 – 19.00 – Tenth SEMINAR FOR TECHNOLOGISTS AND MANAGERS OF SILOS AND SEED PROCESSING (the program is in Serbian and is not part of INOPTEP 2021): - Dr Sonja Gvozdenac, Institute of Field and Vegetable Crops, Novi Sad: PROTECTION OF SEEDS AND MERCANTILE GRAINS FROM PESTS IN STORAGE FACILITIES - Dr. Olivera Đuragić and Dr. Ivan Pavkov, University of Novi Sad: STORAGE OF OIL SHOT 19.00 Open meeting of the Presidency of PTEP - preparation of the election assembly 21.00 Wine evening: Presentation and tasting of wines from several famous wineries in Serbia (winery "Kovačević", Irig, winery "Šijački", Banoštor, wines of the Faculty of Agriculture Novi Sad and others). Tuesday, 20.04.2021 9.00-11.00 - Blok A - Plenary season - Invitation lectures (English, selected papers are translated into Serbian), 20 min per lecture: Dorota Kregiel, Lodz University of Technology, Lodz, Poland: A SHORT LOOK AT MICROBIAL PRODUCERS OF BIOBUTANOL – NEW TRENDS, POTENTIALITIES AND LIMITATIONS Vangelče Mitrevski et al., Faculty of Technical Sciences, Bitola, Northern Macedonia: CONVECTIVE DRYING KINETICS OF OSMOTICALLY PRE-TREATED POTATO SLICES Cosmin Salasan et al., Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael Ist of Romania", Timisoara, Romania: EVOLUTION OF FOOD AND RELATED EXPENDITURE LEVELS OVER THE PAST TWO DECADES IN ROMANIA, 11.00-12.15 Block B, Oral presentation of articles in English - invited lectures (15 min) Danijela Šuput et al. Faculty of Technology, University of Novi Sad, Novi Sad, Serbia: DEGRADABLE PACKAGING MATERIALS – SOURCES, APPLICATION AND DECOMPOSITION ROUTES Olivera Đuragić et al. Institute of Food Technology, University of Novi Sad, Serbia: POSSIBILITY OF USE FRUIT AND VEGETABLE BASED BY-PRODUCTS AS A FEED INGREDIENT Jelena Pejin et al. Faculty of Technology, University of Novi Sad, Novi Sad, Serbia: APPLICATION OF UNMALTED RAW MATERIALS IN BREWING, Dobrivoj Poštić et al. Institute for Plant Protection and Environment, Belgrade, Serbia: THE EFFECT OF MECHANIZED PLANTING ON EARLY POTATO YIELD IN ORGANIC SYSTEM PRODUCTION, Dragana Mladenović et al. Innovation Center of the Faculty of Technology and Metallurgy, University of Belgrade: LACTIC ACID PRODUCTION FROM CORN COB. 12.15 – 13.30 - Block C - Oral presentation of articles in English (10 min) Giorgia Gozzi et al. Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences, Cesena, Italy: USE OF ELECTROLYSED WATER IN SPROUTS PRODUCTION TO CONTROL MICROBIAL CONTAMINATION Ahmet Polat et al. Bursa Uludag University Department of Biosystems Engineering, Faculty of Agriculture: MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY Marijenka Tabaković et al. Maize Research Institute "Zemun Polje", Belgrade, Serbia: RELATIONSHIP BETWEEN STRUCTURAL ELEMENTS OF SEEDS AND PHYSIOLOGICAL TRAITES OF MAIZE HYBRID SEEDS, Marko Ilić et al. Faculty of Technology, University of Novi Sad, Novi Sad, Serbia: A NEW METHOD FOR THE PROPORTION ESTIMATION IN EDIBLE OIL BLENDS: SUNFLOWER AND RAPESEED OIL Rajna Lečić et al. Academy of Technical Wocational Education Belgrade: CULTURAL PATTERN AND ENERGETICS IN AGRICULTURE 13.30 – 15.00 Pauza za ručak 15.00 – 17.00 Poster section - Presentation of articles lasting 1-2 min and short discussion with the authors. All posters (articles) are exhibited in the poster hall, and will be presented (shown electronically) during the presentation:

Attachment: List of posters 2 (Tuesday, April 20) 17.00 – 19.00 – Tenth SEMINAR FOR TECHNOLOGISTS AND MANAGERS OF SILOS AND SEED PROCESSING (the program is in Serbian and is not part of INOPTEP 2021): - Slobodan Stjepanović, and Boško Ilić, Centrogas, Novi Sad: INDUSTRIAL GAS BURNERS - HISTORY OF DEVELOPMENT AND EXAMPLES OF APPLICATION, - Neđeljko Lučić, B.Sc. et al. Oil Factory „Banat“, Nova Crnja: SUNFLOWER STORAGE ON PROCESSING TYPE SILOS and - Dr. Mirko Babić, Dr. Ljiljana Babić, Faculty of Agriculture, University Novi Sad, Novi Sad: TECHNOLOGIES OF GRAIN DRYING. 19.00: Electoral Assembly of PTEP Entertainment within the prescribed epidemiological regulations! Sreda, 21.04.2021 – CULTURAL-HISTORICAL AND RECREATIONAL TRIP 9.30-17.00 EXCURSION - Bus ride to the Mesić monastery, visit to the monastery, departure to Vršački breg, walk from the bus parking lot to the Vršac tower, sightseeing of the tower, return to the bus and ride to the restaurant "Crveni krst", recreational competitions, lunch with national dishes , live music with tamburitza orchestra (if allowed) and return to the hotel by bus at 5 pm), 20.00 - Karaoke party Thursday, 22.04.2021. 09.00-10.00 - Block C - Oral presentation of articles in English (10 min) Dragoslav Đokić et al. University of Niš, Faculty of Agriculture Kruševac INFLUENCE OF IMPURITIES IN NATURAL SEEDS OF ALFALFA AND RED CLOVER ON THE SEED CLEANING PROCESS, Vedad Falan et al. University of Sarajevo, Faculty of agriculture and food sciences, Sarajevo, Bosnia and Herzegovina: PRODUCTION AND ECONOMIC INDICATORS OF CORN SILAGE IN BOSNIA AND HERZEGOVINA, Dragana Tekić et al Faculty of Agriculture, University Novi Sad, Novi Sad, Serbia: BANKRUPTCY PREDICTION MODELS OF MILL COMPANIES IN VOJVODINA 10.00 – 12.00 National expert workshop "SPECIFICS OF RECEIPT, DRYING, FINISHING AND

PROCESSING OF GRAIN AND SEEDS IN 2020". (lectures are in Serbian, and the program belongs to PTEP 2021)

Moderators: Dr. Velimir Lončarević, Slavko Ivanišević and Marko Nenadić Slavko Ivanišević et al. “Delta agrar” – “Jedinstvo”, Apatin: GRAIN RECEIPT AND DRYING

CAMPAIGN IN "JEDINSTVO", APATIN, 2020, Goran Todorović et al. Maize Research Institute "Zemun Polje", Belgrade, Serbia: MAIZE SEED

PRODUCTION AND PROCESSING IN 2020 Miladin Kostić et al. Institute of Field and Vegetable Crops, Novi Sad: SOYBEAN SEED PRODUCTION

AND PROCESSING IN 2020, Neđeljko Lučić i sar, Oil Factory „Banat“, Nova Crnja, Serbia: ACCEPTANCE OF OIL CROPS,

HARVESTED IN 2020, Branimir Šimić i sar, Agricultural Institute, Osijek, Croatia: INFLUENCE OF WEATHER CONDITIONS

IN THE PRODUCTION YEAR ON THE QUALITY OF WINTER WHEAT GRAINS, Mirko Babić, Faculty of Agriculture, University Novi Sad, Novi Sad, Serbia: ADVANTAGES AND

DISADVANTAGES OF DIRECT AND INDIRECT DRYING OF MERCANTILE GRAIN AND SEEDS 12.30 Assignment of certificates of attendance at the Seminar and joint photography of all present participants of conference INOPTEP 2021. 15.00 - 18.00 – Sports and recreational activities and free afternoon for sightseeing.

19.00 - The traditional GALA DINNER, at which the conference will close, with an entertainment program and a raffle (in accordance with epidemiological regulations). Prizes for the best presentations and the best posters will be awarded at the gala dinner. Winners in sports will also be announced. All entertainment and social programs during INOPTEP/PTEP 2021 will be in accordance with applicable epidemiological regulations! Friday, April 23rd 2021: Return

Attachment: List of posters 1 (Monday, April 19)

Position of poster

First author or contact person

Affilation City and Country

Article title

1. Mirko Babic Faculty of Agriculture, University of Novi Sad

Novi Sad, Serbia

ADVANTAGES AND DISADVANTAGES OF DIRECT AND INDIRECT DRYING OF MERCANTILE GRAIN AND SEEDS

2. Dorota Kregiel Lodz University of

Technology, Lodz, Poland

PULCHERRIMIN - A LITTLE-KNOWN SECONDARY METABOLITE OF YEASTS

3. Bojana Bajić Faculty of Technical

Sciences, University of Novi Sad

Novi Sad, Serbia

BIOPROCESS MODEL OF BIOGAS PRODUCTION FROM DIFFERENT AGRO-INDUSTRIAL WASTE AND BY-PRODUCTS

4. Miona Belović Institute of Food

Technology, University of Novi Sad

Novi Sad, Serbia

THE APPLICATION OF LOCAL CEREALS OF VOJVODINA AS BASIC INGREDIENTS FOR

THE PRODUCTION OF COOKIES

5. Joanna Berlowska

Lodz University of Technology,

Lodz, Poland SUGAR BEET PULP HYDROLYZATES – A SUBSTRATE FOR MICROBIAL PROTEIN

OBTAINING

6. Lejla Biber

University of Sarajevo, Faculty of agriculture and food

sciences

Sarajevo, Bosnia and

Herzegovina

PHYSICOCHEMICAL AND SENSORY PARAMETERS OF ACACIA AND CHESTNUT

HONEY QUALITY

7. Siniša Bikić Faculty of Technical


Novi Sad, Serbia

MORPHOLOGICAL CHARACTERIZATION OF HYDROCHAR PRODUCED BY

HYDROTHERMAL CARBONISATION OF CORN STALK

8. Michał Binczarski Lodz University of


COTTON WASTE HYDROLYSATES AS AN ALTERNATIVE MEDIA FOR THE CULTIVATION

OF YEAST AND LACTIC ACID BACTERIA

9. Vladimir Bugarski

Faculty of Technical Sciences, University of

Novi Sad

Novi Sad, Serbia

AUTOMATIC CONTROL MODERNIZATION: A CASE STUDY IN PRODUCTION OF RAW OILS

10. Maša Bukurov Faculty of Technical


Novi Sad, Serbia

COMPUTATIONAL FLUID DYNAMICS AND GREENHOUSES

11. Modesto Antonio Chaves

South West University of Bahia

State Core for Development and

Technology Difusion

Itapetinga, Bahia, Brazil

PAPAYA (CARICA PAPAYA, L.) COLOR EVALUATION BY DIGITAL IMAGE

PROCESSING AND ITS CORRELATION WITH THE FRUIT PHYSICAL-CHEMICAL

CHARACTERISTICS

12. Modesto Antonio Chaves



Technology Difusion


PRODUCTION OF PUMPKIN PULP POWDER BY FOAM MALT DRYING PROCESS

13. Alexandra Santos Fernandes



Technology Difusion


INFLUENCE OF PROCESS CONDITIONS ON THE PHYSICOCHEMICAL PROPERTIES OF NONI ENCAPSULATED BY SPRAY DRYING

14. Biljana Cvetković Institute of Food


Novi Sad, Serbia

OSMODEHYDRATED WHITE CABBAGE-NUTRITION, SENSORY AND MICROBIOLOGICAL PROFILE

15. Tatjana Daničić Faculty of Technology, University of Novi Sad

Novi Sad, Serbia

WATER KEFIR BEVERAGES OBTAINED THROUGH THE FERMENTATION OF FRUIT

JUICES

16. Branislava Đermanović

Institute of Food Technology, University

of Novi Sad

Novi Sad, Serbia

INFLUENCE OF EXTRUSION CONDITIONS ON RESISTANT STARCH IN RICE FLOUR SNACK

ENRICHED WITH CHICORY ROOT

17. Predrag Ikonić Institute of Food


Novi Sad, Serbia

FORMATION OF TYRAMINE AND HISTAMINE IN SJENIČKI SUDŽUK AS INFLUENCED BY DIFFERENT PROCESSING CONDITIONS

18. Pavle Jovanov Institute of Food


Novi Sad, Serbia

EFFECTS OF HIGH-PROTEIN BAR CONSUMPTION ON ELITE ATHLETES

19. Jelena Jović Faculty of Technology

and metalurgy, University of Belgrade

Belgrade, Serbia

PRETREATMENT OF LIGNOCELULOSIC BIOMASS WITH AUTOHTONOUS FUNGI

FROM SERBIA

20. Željko Kanović Faculty of Technical


Novi Sad, Serbia

HEAT PUMP SYSTEM MODELLING AND LOAD FORECASTING USING ARTIFICIAL NEURAL

NETWORKS

21. Goran Knežević Green Mile Team doo Novi Sad,

Serbia

FEASIBILITY STUDY OF A POTENTIAL BIOGAS POWER PLANT WITH AN INSTALLED

CAPACITY OF 635 KW ELECTRIC

22. Jovana Kojić Institute of Food


Novi Sad, Serbia

THE EFFECT OF EXTRUSION CONDITIONS ON THE EXPANSION OF SPELT WHOLEGRAIN

SNACK PRODUCT

23. Mihajlo Keserić UAS Technikum Wien Wien,

Austria

GUIDELINE FOR THE SELECTION AND PLANNING OF AN AGRI-PHOTOVOLTAIC

MOUNTING SYSTEM

24. Sunčica Kocić- Tanackov

Faculty of Technology, University of Novi Sad

Novi Sad, Serbia

ANTIFUNGAL POTENTIAL OF GARLIC ESSENTIAL OIL ON ASPERGILLUS SPECIES

ISOLATED FROM FOOD

25. Ranko Koprivica Faculty of Agronomy Čačak University of

Kragujevcu

Cacak, Serbia

SEED QUALITY OF RED CLOVER AND ITALIAN RYEGRASS VARIETIES DURING FIVE-YEAR

PERIOD

26. Miladin Kostić Institute of Field and

Vegetable Crops Novi Sad,

Serbia SOYBEAN SEED PRODUCTION AND

PROCESSING IN 2020

27. Jelena Krulj Institute of Food


Novi Sad, Serbia

SUPERCRITICAL FLUID EXTRACTION OF AMARANTH SEED OIL - KINETIC MODELING

28. Lubomir Kubik Slovak University of Agriculture in Nitra

Nitra, Slovakia

COLOUR PROPERTIES OF THE STRAW FUEL PELLETS

29. Valentina Nikolić Maize Research

Institute "Zemun Polje"

Belgrade, Serbia

POSSIBILITIES OF MAIZE HYBRIDS UTILISATION IN CANNED BABY CORN

PRODUCTION

Prilog 2: Spisak postera 2 (utorak, 20. april)

Position of poster

First author or contact person

Affiliation City and Country Article title

30. Filip Kulić

Faculty of Technical Sciences, University of Novi

Sad

Novi Sad, Serbia PRODUCTION AND QUALITY ANALYSIS OF

BIOGAS IN A LABORATORY PLANT

31. Filip Kulić


Sad

Novi Sad, Serbia

ANALYSIS OF BIOMETHANE POTENTIAL OF

RAW MATERIALS FOR BIOGAS

PRODUCTION

32. Mirela Calu and Dunarea de Jos Galati, Romania APPROACHES TO ANALYZING THE FOOD

Violeta Leoca University SAFETY HAZARDS OF MILK FROM AN ORGANIC FARM

33. Justyna Malinowska


Lodz, Poland

PREPARATION OF FERMENTATION MEDIA FROM COTTON WASTE WITH THE ADDITION OF POLYESTERS AND

POLYAMIDES

34. Aleksandar Marić

Institute of Food Technology,

University of Novi Sad

Novi Sad, Serbia EXTRACTIONS WITH GREEN SOLVENTS

BASED ON IONIC LIQUIDS

35. Snežana Matić Kekić

Faculty of Agriculture,


Novi Sad, Serbia EVALUATION OF VARIATIONS IN THE SHAPE OF PEAR USING THE ELLIPTIC

FOURIER DESCRIPTORS

36. Marija Milašinović-Šeremešić

Faculty of Technology,


Novi Sad, Serbia CHARACTERIZATION OF SWEET MAIZE

COBS AS AGRICULTURAL WASTE IN RUMINANT NUTRITION

37. Dragan Milić



Novi Sad, Serbia

THE ASSESSMENT OF BANKRUPTCY RISK OF COMPANIES FROM THE SECTOR OF DRYING AND STORAGE OF CROPS AND

PLANTS

38. Nataša Milićević



Novi Sad, Serbia THE INFLUENCE OF BRAN GELS AS FAT

REPLACERS ON INSTRUMENTAL PROPERTIES OF COOKIES

39. Róbert Nagy Univerzitet u Debrecenu

Debrecen, Mađarska

CONDENSED TANNIN CONTENTS OF RED AND WHITE SORGHUM VARIETIES AND

EFFECTS OF NITROGEN FERTILIZER

40. Perica Nikolić


Sad

Novi Sad, Serbia ANALYSIS OF MANAGEMENT SYSTEM

IMPROVEMENT IN PROCESS INDUSTRY

41. Srboljub Nikolić University of

Belgrade, Faculty of Agriculture

Belgrade - Zemun, Serbia

ECONOMIC PARAMETERS OF SUSTAINABILITY OF ORGANIC SOUR

CHERRY PRODUCTION

42. Aleksandra Novaković



Novi Sad, Serbia

LAETIPORUS SULPHUREUS: STUDY ON CHEMICAL COMPOSITION, BIOLOGICAL

ACTIVITIES AND INFLUENCE ON OXIDATIVE AND MICROBIAL STABILITY OF

COOKED SAUSAGE

43. Ivana Pajčin



Novi Sad, Serbia BIOTECHNOLOGICAL PRODUCTION OF

PLANT INOCULANTS BASED ON NITROGEN-FIXING BACT

44. Kristian Pastor



Novi Sad, Serbia

DIFFERENTIATING GLUTEN-CONTAINING FROM GLUTEN-FREE FLOURS: A RAPID

CHEMOMETRIC PROCESSING OF GC/MS LIPID FINGERPRINTS

45. Ivan Pavkov



Novi Sad, Serbia SAMPLING OF WHEAT GRAIN FROM THE

SILO CELL BY A PNEUMATIC DEPTH PROBE

46. Lidija Peić Tukuljac


Sad

Novi Sad, Serbia POTENTIAL OF SUGAR BEET PULP AS BIOSORBENT FOR ALKALIZED SUGAR

JUICE PURIFICATION

47. Dobrivoj Poštić Institute for Plant

Protection and Environment

Beograd, Serbia THE EFFECT OF MECHANIZED PLANTING ON EARLY POTATO YIELD IN ORGANIC

SYSTEM PRODUCTION

48. Milica Radosavljević

Maize Research Institute "Zemun

Polje" Belgrade, Serbia

THE STRUCTURE, PROPERTIES AND THE COMPOSITION OF KERNELS OF MAIZE

HYBRIDS RECENTLY DEVELOPED IN SERBIA

49. Ivana Boškov

University of Nis, Faculty of

Technology in Leskovac

Leskovac, Serbia MICROWAVE-ASSISTED EXTRACTION OF

ANTIOXIDANTS FROM BLACK LOCUST FLOWER (Robinia pseudoacacia flos)

50. Marijana Sakač



Novi Sad, Serbia HIGH-PROTEIN BARS

PRODUCTION/PROIZVODNJA VISOKOPROTEINSKIH BAROVA

51. Branimir Šimić Agricultural

institute, Osijek Osijek, Croatia

INFLUENCE OF WEATHER CONDITIONS IN THE PRODUCTION YEAR ON THE QUALITY

OF WINTER WHEAT GRAINS

52. Olivera Šimurina



Novi Sad, Serbia PHPHYSICO-CHEMICAL PROPERTIES OF

HIGH-PROTEIN PUMPKIN PORRIDGE BASED ON SPELT WHEAT

53. Dubravka Škrobot



Novi Sad, Serbia FLASH SENSORY PROFILE AS A TOOL FOR RAPID SENSORY PROFILING OF FOODS: A

CASE STUDY WITH GOAT CHEESE

54. Rade Stanisavljević

Institute for Plant Protection and Environment

Belgrade, Serbia SEED QUALITY OF RED CLOVER AND

ITALIAN RYEGRASS VARIETIES DURING FIVE-YEAR PERIODISTRAŽIVANJA

55. Aleksandra Steglińska


Lodz, Poland

THE ANTIMICROBIAL ACTION OF METSCHNIKOWIA YEASTS AND LACTIC ACID BACTERIA IN NATURAL POTATO

BIOCONTROL SYSTEM

56. Brankica Šundek University of

Belgrade, Faculty of Agriculture

Novi SadBelgradeSerbia

RASPBERRIES PRODUCTION CINDITIONS IN TUNNEL TYPE GREENHOUSES

57. Goran Todorović Maize Research

Institute "Zemun Polje"

Belgrade, Serbia MAIZE SEED PRODUCTION AND

PROCESSING IN 2020

58. Jelena Tomić



Novi Sad, Serbia QUALITY CHARACTERISTICS OF PASTA ENRICHED WITH NON-CONVENTIONAL

FLOURS

59. Izabela Witonska Lodz University of


CATALYTIC TRANSFORMATION OF COTTON WASTE INTO GLUCONIC ACID

60. Sandra Bulut



Novi Sad, Serbia

THE INFLUENCE OF Β-CYCLODEXTRIN ADDITION ON THE PROPERTIES OF ACTIVE BIOPOLYMER FILMS BASED ON PUMPKIN

OIL CAKE AND BASIL ESSENTIAL OIL

seventh international conference inoptep 2021

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