www.cappadociawalton.co.uk

01932 259 88164 High Street, Walton on Thames KT12 1BU

www.cappadociawalton.co.uk • info@cappadociawalton.co.uk

SET MENU minimum 2 people to share

*£24 PER PERSON*SELECTION OF COLD STARTERS

Cacık • Humus • Tabule • Antep Ezme• Patlıcan Söğürmefollowed by Sigara Böreği • Chicken Liver

MAIN COURSESelection of Chargrilled Kebabs With Salad & Rice

FINALSelection Of Mixed Turkish Dessert

Highly Recommended!

MONDAY NIGHT SETDine for 2 People £35

Meze Platter + Mix Grill Platter + Set Dessert

TUESDAY NIGHT SPECIALDine for 2 people £38

2 Starters+ 2 Main Courses + Any 2 Soft Drink or Fresh Juice from the menu*

THURSDAY NIGHT BELLY DANCINGEvery thursday night a belly dancer will perform traditional dances,

bringing a little bit of Turkey to Walton on Thames!

SUNDAY SETFor 2 People £38

Selection of Cold Meze Platter + Grill Platter

Mix Meze as a Main Course minimum 2 people to share

*16.70 PER PERSON*

Patlıcan Söğürme v dGrilled aubergine pate, a hint of garlic

mixed with creamy yoghurt

Humus v sGrilled aubergine pate, a hint of garlic

mixed with creamy yoghurt

Cacık v dCucumber dip with creamy yoghurt garlic

and fresh dill, mint & olive oil

Antep Ezme vCrushed redcup & greencup with chopped

cucumber, parsley, dill & fresh tomatoes. Finished with pomegranade syrup & olive oil

Köz Biber vGrilled cayenne pepper chopped into small pieces topped with olive oil, egg yolk, mild

mustard, garlic and fresh lemon juice

Tabule v gFreshly chopped parsley with bulgur, tomato,

spring onion, olive oil, lemon and sprinkled pomegranate

Special Broccoli Salad vBoiled fresh broccoli with fresh lemon juice, mild

mustard, egg yolk and olive oil

Sigara Böreği v g e d(Traditional Turkish Cheese Cigar) Filo pastry

delicately rolled and stuffed with feta cheese & dill

Falafel v c g s e d*Deep fried combination of crush ed chickpeas

and Broad beans tossed with fresh herbs & served on cacik

Chicken Skewer d g*(Dainty Finger)

Grilled Chicken cubes on the skewer

Flibe Köfte g eRump of lamb, minced and specially blended

with fresh herbs, charcoal grilled and served with sweet red onion

Highly Recommended!

Side OrdersBulgur d g / Pilav (Rice) d 2.90

Feta Cheese d 3.20

Fries • Olives • Yoghurt d 3.20

Sautéed Potato d 3.20

Sautéed Spinach d 3.20

Side Salad 3.50

Extra Bread g d* 1.40

Hot StartersChef’s Daily Soup 5.20Please ask your waiter/ress

Cheese Garlic Bread v g d 4.20Homemade bread, buttered with garlic & dill, topped with cheese

Lahmacun (Turkish Pizza) g 4.90Thin crust topped with minced lamb, tomatoes, onions & parsley

Clay Baked Mushroom 5.90Chopped mushrooms, onions, tomato, peppers & garlic, topped with mozzarella cheese & oven baked

Special Giant Mushroom v d 5.70Oven baked giant organic cultivated mushroom topped with pan cooked tiger prawn, cream sauce & mozzarella cheese

Karides Güveç 8.70Pan cooked tiger prawns in a fresh tomato sauce prepared together with green peppers, mushrooms, butter, mozzarella cheese & finished in the stone baked oven served in a cley pot

Halloumi Cheese v d 6.40Grilled halloumi (Cheese from Cyprus) with grilled tomatoes

Falafel v c g s e d* 5.70Deep fried combination of crush ed chickpeas andBroad beans tossed with fresh herbs & served on cacik

Chicken Liver d g* 6.40Sauteed chicken liver, caramelised onion andblack cherry with touch of port and spices

Kalamari Dolma 8.70Grilled squid stuffed with pan fried tiger prawns, garlic, hint of curry, tumeric and cubed mozzarella cheese with few drops of white wine and dash of rosemarry, finished with hazelnuts. Served with butter, garlic and flaked red pepper sauce dressing.

Sucuk Izgara 6.20Slightly spicy Turkish sausage grilled & served with grilled tomatoes

Filibe Köfte g e 6.70Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion

Tiger Prawns d* f 8.20Tiger prawns sautéed in white wine (optional), fresh garlic and slightly spicy herbs

Sigara Böreği v g e d 5.50(Traditional Turkish Cheese Cigar) Filo pastry delicately rolled and stuffed with feta cheese & dill

Humus Kavurma d* s 7.20Traditional humus topped with fine, diced lamb.Served with home-baked bread

SaladsHouse Salad v 5.40Chopped vine tomatoes, cucumber, parsley,pepper and onion with olive oil dressing

Feta & Pomegranate Salad d 8.50Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toastedhome-made herby bread, sprinkled with pomegranate

Avocado & Halloumi v d 11.90Grilled halloumi cheese, avocado, rocket and sundried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing

Chicken & Avocado Salad d 12.50Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, virgin olive oil & fresh oreganoand lemon dressing

Tuna Salad v f 11.90Tuna in olive oil with mixed salad, sweetcorn and baby corn. Served with lemon juice & olive oil dressing. Decoredted with fresh cherry tomatoes & sliced cucumber

Turkish Style PizzaLahmacun g 12.50As a main course; thin crust topped withminced lamb with tomatoes & onions

Charcoal GrillAdana Kebab g* d* 15.70Shoulder of lamb minced, blended with spicesand herbs char-grilled & served on lavas bread with bulgur

Izgara Köfte g e d* 15.20Fillet of lamb and top side beef minced with fresh herbs & flattened in round shape grilled and served with pilav rice

Chicken Shish Kebab g* d 15.40Chicken fillets marinated with fresh herbs, charcoal grilled with tomatoes and peppers,served with bulgur, green leaves and red onion

Lamb Shish Kebab g* d* 16.20Prime side of lamb skewered with grilled peppers &tomatoes served with bulgur, salad and red onion

Cheltik Iskender g d c 17.20Thinly sliced Scottish Sirloin and lamb kofte grilledand served on Turkish bread, secret recipe sauce andoven baked, topped with yoghurt

Pirzola (Lamb Cutlets) d* g* 17.90Bestend of lamb cutlets with grilled tomatoes,green leaves, red onion and rice

Mixed Grill g* d 18.50Selection of lamb cutlet, diced chicken, diced lamb and lamb kofte skewered with onion, peppers and tomatoes,served with green leaves, red onion and bulgur

Harem Kebab 15.90Finely chopped grilled chicken thigh fillet cubes laid on pitta bread & yoghurt, covered with secret recipe sauce

Scottish Rib-Eye On Bone d* m* 22.50Prime Rib-eye cooked to perfection, wild mushroomsand sautéed spinach, chunky fries served with herby blue cheese sauce

Scottish Fillet Steak g* d* c* 24.50Aged, finest Scottish fillet steak served with peppercorn sauce, wild mushrooms, sautéed spinach and baby potatoes

Authentic CuisineZencefilli Tavuk d so 15.90Breast of chicken sautéed with fresh ginger, herbs,

fresh garlic & touch of light cream,

served with pilav rice.

Kuzu İncik c d g* 18.50Braised shank of lamb cooked for hours in the oven

with a subtle taste of fresh herbs topped with aubergine,

tomato and served with bulgur

Testi **Chef’s Special** g c d 19.70Diced fillet of Scottish beef cooked in red wine (optional)

in a clay hot pot with fresh herbs, mushrooms, shallots &

parsnips served with rice flamed at your table

(Allow 15-20 min waiting time)

SeafoodOrganic Fillet Of Salmon d f n* 16.70Organic Salmon pan–fried in unsalted butter with

crushed fresh herbs and white wine, topped with

roasted almond flakes served with sautéed spinach and

roasted sweet potatoes

Grilled Fillet Of Wild Seabass d f g 18.20Fillet of seabass with fresh herbs,

lemon garlic butter sauce

served with sautéed spinach and

sautéed new potatoes

Giant Tiger Prawns d f 19.80Prawns sautéed in fresh garlic and white wine sauce

(slightly spicy) Served with pilav rice

Cold StartersOlives v 3.50Served with homemade bread

Antep Ezme v 5.80Crushed redcup & greencup with chopped cucumber, parsley, dill & fresh tomatoes. Finished withpomegranade syrup & olive oil

Patlıcan Söğürme v d 5.80Grilled aubergine pate, a hint of garlicmixed with creamy yoghurt

Cacık v d 5.40Cucumber dip with creamy yoghurt garlicand fresh dill, mint & olive oil

Humus v s 5.40Chickpeas, blended with tahini paste, fresh garlic, lemon & virgin olive oil

Köz Biber v 5.90Grilled cayenne pepper chopped into small pieces topped with olive oil, egg yolk, mild mustard, garlic and fresh lemon juice

Tabule v g 5.20Freshly chopped parsley with bulgur, tomato, spring onion,olive oil, lemon and sprinkled pomegranate

Special Broccoli Salad v 5.20Boiled fresh broccoli with fresh lemon juice, mild mustard, egg yolk and olive oil

All above starters served with home baked bread

Cold Meze Plate v14.50

Humus, Antep, Cacık, Köz Biber,

Patlıcan Söğürme, Feta Cheese &

Home Baked Bread

Hot Meze PlateFor 2 People

15.40

For 4 People23.90

Sigara Böreği, Chicken Liver,

Filibe Köfte, Halloumi Cheese, Falafel,

Sucuk & Home Baked Breadv : Vegetariand : Dairyd* : Dairy Optionalc : Celeryc* : Celery Optionalg : Gluteng* : Gluten Optional

n : Nutss : Sesamef : Fishso : Soyae : Eggm : Mustardm* : Mustard Optional

Food allergies and intolerance:

Whilst all care is taken we cannot guarantee that items on this menu do not contain nuts or that meat or fish do not contain bones. Please consult your server for any information concerning allergies.

Vegetarian DishesGuvech Authentic v c d 13.70Turkish Vegetarian Dish. Chopped mushrooms,courgette, carrots, peas, celery and baby spinach topped with mozzarella cheese, oven baked in a clay pot

Authentic Kabak Dolma d optional v 13.80Courgette cooked in traditional tomato sauce, stuffed with rice, onion, dill and parsley served with garlic yoghurt.

İmam Bayıldı 13.50Halved aubergine stuffed with fresh tomatoes, onion, garlic and pistachio with lyth green sweet pepper then baked in the oven. Served with rice.