september 2012
DESCRIPTION
Slice September 2012TRANSCRIPT
SEPTEMBER 2012 VOLUME THREE ISSUE NINE
the magazine of central oklahoma
Fall Fashion ARTISTIC
IMPRESSIONSOF OUR
HERITAGE 62
M.J. ALEXANDERHITS THE ROAD 70
78 WELCOME TO THE WESTBob Funk on Success, Sentiment and Wide-Open Spaces
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MERCI , OKLAHOMA! Your support
has made our spring launch a huge
success. We are excited to share with
you our new picks for fall!
september 2012 | slice 3
405.607.4323 | Casady Square | N. Pennsylvania & Britton Road | www.NaifehFineJewelry.com
See Alex’s Work in Our Store Daily orJoin Us for a Special Trunk Show - September 19th and 20th
4 slice | september 2012
FEATURES
September 2012
Interpretations of a HeritageFor this quartet of Western artists, be-ing a part of the land and lifestyle they portray adds extra resonance to their spirited creations in various media.
contents
51Farm to FashionNo catwalks? No problem. With cooler weather allowing a more robust mix of textures and fabrics, this fall’s rich, polished ensembles look stunning in any setting.
77 CountiesAuthor and photographer M.J. Al-exander has been here, there and everywhere in Oklahoma. The un-rehearsed, authentic experiences that have lingered form the basis for this new series.
70
62
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Life. Happiness. First Liberty.
SWEET LAND OF
merica came at a price. Establishing the
greatest nation the world has ever known took
sacrifice, determination, and the conviction
that history had to be made. We’ve driven into this land
our dreams and our tears and our blood. It trusts us to
protect it at any cost. And we have. And we do. And we
will. It’s our home. It’s our legacy. It’s the birthplace of
freedom, which makes us freedom’s firstborn. At First
Liberty Bank, we believe in our country. At First Liberty
Bank, we believe in you.
A
9601 North May Avenue • Oklahoma City OK 73120 • 405.608.4500 • MyFirstLiberty.com
Member FDIC
1040-12-FLB Slice Magazine_2.pdf 1 7/25/12 9:33 AM
6 slice | september 2012
12 From the Publisher 126 Last Laugh 128 Last Look
16 Chatter The rewards of animal adoption, select garden showplaces, aspiring stars and other topics of conversation
22 Details Turquoise joys, a global shopping opportunity and a few of boutique KS Design owners’ favorite things
48 Spotlight Our state fair is a great state fair – according to Scott Munz, who’s had 24 years of insider’s perspective.
110 A Breath of Fresh Air Exploring Pittsburgh reveals treasures for tourists in a steel city going green. SPACES
78 Welcome to the West Filled with art and memorabilia, the house on the hill at Express Ranch reflects Bob Funk’s hardworking, joyous life.
88 Setting the Table Inspired by our farm-fresh fashion shoot, this setup of homemade quilts and wildflowers helps make a country feast extra-festive.
OPINION 115 You Pay for What You Get The pay structure of the information superhigh- way is en route to being rerouted.
116 New Rules of the Road Knowledge is power, but only if it’s accurate – it might be time to update the way you think about fitness.
118 Pave the Way The path to a bright future starts today by ensuring that children are ready to learn as early as possible.
27 Pursuits The metro’s coming events, from a sparkling anniversary fete and creatively restrained art sale to a concert season overflowing with wonders
93 Fare A homestyle classic made haute cuisine, bringing coastal dining to landlocked Norman and Slice’s city-wide restaurant guide
120 Out & About A pictorial wrap-up of parties and events from central Oklahoma’s social scene
78
DEPARTMENTScontents24
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At Mercy, caring for you is a team effort. And while your Mercy Clinic primary care doctor is at the center of it, there’s a broad range of care specialists and advanced practitioners also focused on responding to your needs. These highly-trained professionals are linked by your electronic health record, enabling collaboration and a better understanding of your needs as they work together for you. Welcome to a better way to provide care. Welcome to Mercy Clinic. Find your Mercy Clinic physician at mercy.net.
Choose a Mercy Clinic doctor and get a whole care team.
mercy.net
Pictured left to right:Rise’ Kester, Advanced Practice Nurse, Family MedicineDr. Craig Evans, Family MedicineDr. Jeff Sabine, Family MedicineDr. Jesse Campbell, Internal Medicine/PediatricsDr. Andrea Fraley, Pain ManagementDr. Jeanie Klabzuba, Family MedicineDr. Joseph Buendia, General Surgery
8 slice | september 2012
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U.S. Pat. No. 7,007,507 • © 2012 Pandora Jewelry, LLC • All rights reserved • PANDORA.NET
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Farming fashion: Allie in a Natalia Romano white blouse and Winter Kate lace cut-out leather skirt from Rakota Remington, a Robert Rodriguez belt from Balliets and Kenneth J Lane gold cuff from Dillard’s at Penn Square Mall. Makeup by The MakeUp Bar; hair by Van Cleef Salon. Photographed at Hardesty Farms by Simon Hurst.
Publisher l Editor-in-Chief Elizabeth Meares
Creative DirectorMia Blake
EditorialFeatures WriterKent Anderson
Associate EditorSteve Gill
Contributing WritersM.J. Alexander, Mark Beutler,Robert Custer, Timothy Fields,Lauren Hammack, Sandina Heckert, Michael Miller, Bob Ross, Caryn Ross,Russ Tall Chief, Elaine Warner
ArtArt DirectorScotty O’Daniel
Graphic DesignerBrian O’Daniel
Contributing StylistSara Gae Waters
Contributing PhotographersM.J. Alexander, Justin Avera,David Cobb, Butch Enterline, Simon Hurst, Claude Long, Michael Miller, Collin Sims, Elaine Warner, Carli Wentworth
Letters to the EditorYour views and opinions are welcome. Letters must include name, address, daytime phone number and are subject to editing for length and clarity. Email to [email protected]; fax to 405.604.9435; mail to 729 W. Sheridan, Suite 101, Oklahoma City, OK 73102.
On the Cover
10 slice | september 2012
Every purchase supports the preservation of Western Art and Culture
Photography by Carla C. Cain for the National Cowboy & Western Heritage Museum
store.nationalcowboymuseum.org1700 NE 63rd Street OKC, OK 73111
(405) 478-2250, ext. 228
Slice Magazine™ is a monthly publication of
729 W. Sheridan, Suite 101Oklahoma City, OK 73102p 405.842.2266 f 405.604.9435sliceok.com
©2012 Open Sky Media, Inc. All rights reserved. Repro-duction of Slice Magazine content, in whole or part by any means, without the express written consent of the pub-lisher is strictly prohibited. Slice Magazine is not respon-sible for the care of and/or return of unsolicited materi-als. Slice Magazine reserves the right to refuse advertis-ing deemed detrimental to the community’s best interest or in questionable taste. Opinions expressed in this magazine are those of the author and do not nec-essarily reflect those of ownership or management.
AdvertisingExecutive Director of AdvertisingCynthia Whitaker-hill
Account ExecutivesRobin EischeidVictoria FancherJamie HamiltonDoug Ross
Account ManagerRonnie Morey
Director of National AdvertisingNathen Bliss469.400.6780
Regional Sales OfficeNew YorkCouture Marketing l Karen Couture917.821.4429
AdministrationAccountantJane Doughty
DistributionRaymond Brewer
SubscriptionsSlice Magazine is available by subscription for $14.95 (12 issues), $24.95 (24 issues) or $34.95 (36 issues). Order online at sliceok.com. By mail, send your name, mailing address, phone number and payment to Open Sky Media.
12 slice | september 2012
Nothing beats a good road trip, and this month we’ve taken a few. It was a chance to leave beloved big-city life in the rearview mirror and enjoy the other side
of this great state: its wide-open spaces. It’s no secret that I reside in the country, but given the hours at home versus the hours at the office, it’s safe to say that I still very much live in the city. It feels idyllic, really – a pastoral setting for home and an uber-urban office environ-ment. The best of both worlds. Our creative team headed southwest to Hardesty Farms in Tuttle to photograph our fashion feature, where the Hard-esty family was incredibly gracious, friendly and accommodating. And despite swel-tering heat, everyone – including the models who braved triple-digit temperatures in clothes designed for fall – had a great time. Even Deanna Hardesty (“Aunt Deanna” to us) maintained good humor when fashion guru Timothy Fields inadvertently took out her mailbox with his car, and photographer Simon Hurst somehow kept a smile despite that speeding ticket (we tried to warn him). This month’s travels also took us northwest to Yukon for a visit to the venerable Express Ranch, where we spent time with Bob Funk, exploring the infamous house on the hill that he shares with his love Janine Regier, getting an insider’s view of ranch operations and an understanding of the philosophies behind his success. Award-winning writer and photographer M.J. Alexander continues her insatiable wanderlust as she travels the state to photograph the authentic characters and charac-teristics of all 77 Oklahoma counties. This issue will introduce you to the imagery that will be a recurring feature in the coming months. Life in the big city will always encompass the charm and purpose of life in the coun-try. It’s where we began; it’s what helped get us where we are today. It’s in our soul.
M.J
. ALE
XA
ND
ER
sliceok.com | facebook.com/sliceok | twitter.com/sliceok
LETTERS l FROM THE PUBLISHER
Elizabeth Meares
Publisher | Editor-in-Chief
A Funny Thing Happenedon the Way to the Farm
was a blast!Slice Magazine thanks our partners for joining the efforts to put together
one heck of a celebration dedicated to Oklahoma craft beer.
And for keeping the groove going, we offer our gratitude toTHE HOWARD BRADY BAND | KYLE DILLINGHAM | CALLEN CLARKE | PETER MARKES
14 slice | september 2012
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9112 N. May, OKC • 947.0486www.okperioimplant.com
Great FindsWow! I returned to my home in Deer Creek after a short trip to Denver to see family. My wife handed me a magazine entitled Slice with the headline “True Brew” (August 2012). I just finished reading it, page by page. Unbelievable! This is the best magazine going. I don’t know who sent it, but I am glad some-one did. I plan to take your magazine to work tomorrow to share. Thanks.
Sean McDanielSuperintendent of Schools, Edmond-Deer Creek School District
I’m ashamed to admit that I have been a “Keep It Local” fanatic where all my eating and shopping are concerned, but I completely overlooked Oklahoma beer! Since I read your “True Brew” issue, I have remedied that situation and found four new favorite brews! Thanks for a great magazine.
Paula Millervia email
Thank you for presenting Oklahoma wine in the correct light (“From the Vine,” August 2012). It was nice to have some informed opinions on the subject, and I feel that your panel judged fairly. On the other hand, I did take your advice and judged for myself, and I found a couple of wines that scored somewhere in the middle that suited my tastes just fine. I’m always happy to spend my money locally, so thanks for opening my mind to new horizons.
Rory Turnervia email
Kudos From the CanebrakeI just saw the finished product of Elaine Warner’s feature (“Calm, Clean & Clear,” July 2012). We were overwhelmed and awed by the incredible layout and the generous use of photographs. We thank you for such a beautiful piece on our resort. I have the privi-lege of working in this amazing environment, and yet seeing it on the glossy pages of your magazine makes it all new to me again!
Phyllis Spriggs, Marketing and Business DevelopmentThe Canebrake
Shared LaughterEditor’s Note: Writer Lauren Hammack isn’t alone when it comes to unfortunate incidents with misplaced edibles (“Whine and Cheese Party,” July 2012). Readers shared their own food-related mishaps, along with an appreciation of Lauren’s sense of humor.
We had our own stinky cheese incident at New Year’s last year. Thought you might enjoy the text my sister (the cheese was left at her house) sent to my husband (who left the cheese). “So our house smelled horrific for about the last three days. At first we chalked it up to Kayela’s diapers, but that wasn’t quite right, then we sniffed out some potatoes in the cabinet that had expired, but again the smell remained. We finally got to the fridge – jackpot! So I started digging, expecting leftovers from months ago or maybe soured milk… but tucked ever-so discreetly was your awful, horrible, no-good cheese!”
Robyn HilgerOklahoma City, OK
I’ve been catching up on my “to read” stack and your “Whine and Cheese Party” was hilarious! I’m definitely making sure you and Bob [Hammack, Lauren’s spouse] are on the guest list of our first din-ner party at our new house – sometime in the next year when a dining table replaces the unpacked boxes currently stored in its location. This is one of my favorites. Thanks for the laughs!
Lori Dickinson, PresidentThe Foundation for Oklahoma City Public Schools
Hilarious!
Tim Berney, Presidentvi marketing and branding
I laughed all the way through “Whine and Cheese!” The story reminds me of the time a fresh, whole chicken was left in a plastic grocery bag in our garage for a week or so. The horror!
Tracey Saundersvia email
Errata: In the story “Two for the Show,” (August 2012), we incorrectly identified Wayne Griffiths Homes partner Dennis Martin. In that same issue, we inadvertently omitted the name of contributing photographer Butch Enterline. We apologize for the errors.
LETTERS l TO THE EDITOR
holidaywisheslittle book. big ideas.
Far be it from us to scoot the jack-o-lanterns and witch hatsaside to make room for Christmas lights...
But ready or not, the holidays are coming!
Space reservation deadline - September 15
Holiday Wishes is a special annual publication of Slice Magazine
holidaywisheslittle book. big ideas. holidaywisheslittle book. big ideas.
16 slice | september 2012
CHATTER l WHAT WE’RE TALKING ABOUT...
The ABCs ofAnimal Rescue
By Sandina Heckert
“Our immediate goal is to end the needless euthanasia of adoptable pets in central Oklahoma. The only way we can reach that goal is by gaining a larger market
share of people who choose to adopt instead of buy and advocate for the mission.”
Amy Shrodes, Manager of Development, Central Oklahoma Humane Society
The OK Humane Place Spay and Neu-ter Clinic was established by the Central Oklahoma Humane Society and is open to anyone needing access to spay/neu-ter services, as well as all rescue groups. Surgeries include pre-op exams by veteri-narians, general anesthesia, monitoring throughout the surgery process and pain medication. Additional services such as vaccines, testing, de-wormer and flea and tick treatment are offered at the time of surgery. 947.SPAY, okhumaneplace.org
Whether you’re looking to adopt a pet or trying to help a home-less stray, there are many options and resources for doing so in central Oklahoma. People in our community seeking to help
lost and abandoned pets and to prevent unwanted pets have a multitude of rescue and welfare options available to them. But despite the thousands of pets that are rescued, sheltered, fostered and adopted in Oklahoma ev-ery year, over 60,000 are euthanized annually. Eric McCune, founder of The Bella Foundation, expressed the common thread that runs through all rescues, saying, “The number one goal of every shelter should be to put themselves out of business.”
Support for You and Your Pet
Murray O’Daniel
Eve and Olive Meares
The Pet Food Pantry of Oklahoma City provides pet food and pet servic-es to low-income senior citizens, the homeless and veterans. Much like a mobile meals for pet food, the organiza-tion’s drivers deliver pet food to these people once a month to prevent them from having to give up their own food or give up their pets. The Pet Food Pan-try is passionate about the power and importance of the human/pet bond. 664.2858, petfoodpantry.org
Kitty Blake
september 2012 | slice 17
WHAT WE’RE TALKING ABOUT... l CHATTER
ANIMAL RESCUE FRIENDS (ARF)Established 1999, Nichols Hills, 843.4222 or 843.3038, animalrescuefriends.com Animals served: dogs and cats Services: adoptions, community service/education Admirable stats: over 850 rescues
Don’t miss ARF’s annual Pooch Parade on Sunday, October 21 in Nichols Hills’ Grand Boulevard Park
THE BELLA FOUNDATIONEstablished 2006, Oklahoma City, 866.318.PETS, thebellafoundation.org Animals served: mostly dogs Services: veterinary care/medications/food support, adoptions, community service/education Admirable stats: founded to assist low-income, elderly or terminally ill pet owners who cannot afford veterinary care for their pets; expanded in 2010 to include adoptions with 103 foster volunteers caring for 68-69 dogs a month
BEST FRIENDS OF PETSEstablished 1994, Oklahoma City, 418.8511, bestfriendsokc.org Animals served: dogs and cats Services: low cost spay/neuter/vaccinations program, adoptions, community service/education Admirable stats: through 2011, spayed or neutered 5,242 dogs and cats
CENTRAL OKLAHOMA HUMANE SOCIETYEstablished 2007, Oklahoma City, 607.8991, okhumane.org Animals served: dogs and cats Services: low cost spay/neuter/vaccinations program, adoptions, community service/education Admirable stats: rescued and found homes for nearly 10,000 cats and dogs and spayed and neutered over 42,000 pets since 2007
DOGS AS FAMILY, INC.Established 2008, Oklahoma City, 771.4742, dogsasfamily.com Animals Served: dogs only Services: adoptions, community service/education Admirable stats: founder has personally rescued over 400 dogs
FOREVER FRIENDS HUMANE SOCIETYEstablished 2004, OKC and Sallisaw, 943.9419, ourfurryfriends.petfinder.com Animals served: mostly dogs and cats Services: adoptions Admirable stats: in 2011, found homes for 586 dogs, 653 cats and 1 horse
Rescues and Shelters
“Local high school
students assist us, especially
during the weekly adoption outreaches,
and they receive community service
hours for their good work. In the past we
have taken dogs to a correctional facility
in Watonga for eight-week training pro-
grams with the inmates, and it was an
incredible win-win arrangement.”
ARF volunteer Suzy Morgan
FREE TO LIVEEstablished 1982, Edmond, 282.8617, freetoliveok.org Animals served: dogs and cats Services: adoptions, animal sanctuary Admirable stats: maintains a sanctuary as a permanent home for over 100 special-needs dogs and cats
MS. KITTY’S CAT RESCUE, INC.Established 2003, Oklahoma City, [email protected], mskittyscatrescue.org Animals served: cats only Services: adoptions
PET ADOPTION AND WELFARE SERVICES OF OKLAHOMA, INC. (PAWS-OK)Established 2009, Oklahoma City, 204.3964, pawsok.com Animals served: cats only Services: adoptions, community service/education Admirable stats: rescued and found homes for over 450 cats and kittens as of July 2012
PETS & PEOPLE HUMANE SOCIETYEstablished 1990, Yukon, 350.7387, petsandpeople.comAnimals served: dogs and cats Services: low cost spay/neuter/vaccinations program, adoptions, community service/education Admirable stats: found homes for over 700 pets in 2012 and has rescued over 40,000 since 1990
SAFE HAVEN ANIMAL RESCUEEstablished 2004, Bethany, 463.1556, petfinder.com/shelters/safehavenanimal.html Animals served: dogs, cats, ferrets and more Services: adoptions
SECOND CHANCE ANIMAL SANCTUARY, INC.Established 1990, Norman, 321.1915, secondchancenorman.com Animals served: dogs and cats Services: adoptions Admirable stats: finds homes for over 700 pets each year and houses approximately 100 dogs and cats
VOLUNTEERS FOR ANIMAL WELFARE, INC.Established 1974, Oklahoma City, 606.8476, vawokc.orgAnimals served: dogs and cats Services: low cost spay/neuter/vaccinations program, adoptions, community service/education Admirable stats: opened SPOT (Stop Pet Overpopulation Today) in 2006, a low-cost spay and neuter clinic for low-income families
Ace “The Cat-Hound” Gill
Moira Blake
Missy Blake
Fletcher O’Daniel
Daisy Meares
There are dozens of rescue organizations and foster groups for a variety of animals, including breed-specific groups, across the state of Oklahoma. Slice Magazine’s staff strongly supports the adoption of rescue animals, as evidenced by our “family” photos in this article. A searchable database of Oklahoma rescue organizations can be found at sliceok.com.
18 slice | september 2012
CHATTER l WHAT WE’RE TALKING ABOUT...
ShelterBy Lauren Hammack Photo by David Cobb
Here’s an odd fact: In Oklahoma, it’s a felony to beat your dog. It’s a misdemeanor (for the first offense) to beat your wife. We live in a state
that, for all its progress in recent decades, continues to rise toward the top of another statistical ranking – 11th in the U.S. for the number of women killed by men. Christy Baker is intimately familiar with these statistics – not just by virtue of her many years of ser-vice as a board member and volunteer for the YWCA of Oklahoma City, but because she has come perilously close, on more than one occasion, to becoming one of those many women who would be killed by her abuser. In Baker’s case, the abuser – whom she had dubbed ‘Prince Charming’ while they were dating – was her ex-husband, who had convinced Baker that if she left to seek shelter from his regular, vicious beatings, those beatings would only get worse, if he didn’t decide just to kill her instead. Tragically, Baker was no different than most of the estimated one in four women who suffer domestic vi-olence at some point in their lives; she believed him. At the urging of a co-worker, Baker took refuge at the YWCA, Oklahoma County’s only shelter for battered women and children. While she received support, counseling, clothing and many other vital services provided by the YWCA, Baker began to recognize the mechanisms of the violent relationship and soon emerged, ready to reclaim her life, free from abuse. But her abuser was still out there. When she found him in her apartment one night after their separation, hunkered down in the back of her bedroom closet, clutching an eight-and-a-half-inch, serrated blade, any linger-ing doubts about when he’d make good on his promise to kill her were resolved. Baker’s narrow escape and the proximity of an Oklahoma City police officer gave her story a better outcome than most.
Domestic abuse survivor Christy Baker
(seated) with (left to right) YWCA capital campaign chairs Lela
Sullivan and Rita Moore and YWCA executive
director Jan Peery
Stormfrom the
Her abuser served only nine years of a 25-to-life sentence. Several years after his release, the abuser died. “I can talk about my situation openly,” Baker says, “be-cause my abuser died. Most women can’t do that because they live in fear,” she adds, noting, “That was 20 years ago. Since then, we haven’t made much progress on behalf of the vic-tims as far as laws to protect them.” Included among those victims are an estimated 3.3 mil-lion children who witness domestic abuse every year. “How different would things be,” Baker asks, “if those children saw Daddy go to jail for beating Mommy?” Lela Sullivan, one of several chairmen for the YWCA’s $15 million capital campaign for the construction of a new shelter,
september 2012 | slice 19
A step in the right direction
3001 United Founders Blvd., Suite AOklahoma City, OK 73112PH: 405.942.1234TheRetirementPath.com
Honored by the Oklahoma Business Ethics Consortium for its efforts to reinforce ethical standards in the marketplace.
Retirement Investment Advisors is an independent financial planning firm, free to recommend what is best for you. We are not concerned with selling certain financial products and are never paid by commission.
If this independent, fee only approach is appealing, plan now to meet with one of our experienced, professional advisors. Find out why national publications have named us one of the nation’s top financial advisors forty-five times. Discover how you will benefit from a long-term relationship with a trusted, independent financial advisor who keeps your best interests uppermost in mind.
IndependentWHAT WE’RE TALKING ABOUT... l CHATTER
THE STATS» One in four women will be a victim of domestic violence in her lifetime.
» 3.3 million children in the U.S. witness domestic violence each year.
» More than 25,000 incidents of domestic violence were reported in Oklahoma last year.
» An estimated 50 percent of domestic violence is not reported.
» The YWCA is the only shelter for battered women and children in Oklahoma County.
» In 2011, the YWCA served 400 women and children – 300 more were turned away due to the current facility’s space limitations.
» According to national statistics, a victim of domestic violence will go back to her abuser an average of seven times before she can break free from him permanently, although she will live in fear of him indefinitely.
» Since January 1, 2012, the Oklahoma City Police Depart-ment has responded to an average of 120 domestic violence reports each week.
(Sources: YWCA of Oklahoma City, National Coalition Against Domestic Violence)
WHAT YOU CAN DO» Contact your state representative (oklegislature.gov) and find out what steps he or she is taking to strengthen Oklahoma’s laws concerning domestic violence.
» Volunteer to help with the YWCA’s capital campaign to provide additional shelter for victims of domestic violence.
» Participate in committee projects
» Organize or participate in fundraising campaigns
» Spread awareness through public speaking opportunities
» Volunteer in one of the many programs offered by the YWCA
explains that, as violence in our society reaches epidemic lev-els, the need for a larger facility is urgent. Sullivan points out that victims of domestic violence represent every ethnic, socio-economic and cultural segment of our population. Plans for the expansion include a new emergency shelter with 85 beds and the repurposing of the existing facility to become an enhanced, extended-stay shelter with 52 beds. “We’ve received so much positive response about our plans to build this new shelter,” Sullivan adds, noting sev-eral upcoming retail events that will benefit the campaign, including events at The Webb in Nichols Hills Plaza (October 4) and Balliets at Classen Curve (late October). To learn more, visit ywcaokc.org.
20 slice | september 2012
Let It Blow» When the wind comes sweeping down the plain, it makes the Oklahoma Medical Re-search Foundation greener. The OMRF’s new research tower in OKC requires a lot of power, but is generating some of its own with a set of wind turbines atop its roof. Made possible through a gift from the Put-erbaugh Foundation, the 18.5-foot-tall alu-minum and steel turbines will generate an estimated 85,500 kWh annually – enough to power seven average-sized homes for a year – significantly lessening the facility’s electricity demands and reducing its carbon footprint. It’s part of an overall energy-efficient design that is expected to receive a gold LEED (Leadership in Energy and Environmental Design) certifi-cation… and OMRF’s way of helping to sustain the planet as well as human life.
CHATTER l WHAT WE’RE TALKING ABOUT...
Blossoming Interest» It doesn’t necessarily take an expert to produce something beautiful – the Oklahoma Horticultur-al Society welcomes neophytes and seasoned pro-fessionals alike – but when its members put on a show the results satisfy even the most discerning viewer’s visual appetite. On September 22, homes across the city will open their gates to guests and exhibit a host of exceptionally splendid natural wonders in the Garden Tour for Connoisseurs. The eight stops on the self-guided tour comprise a dazzling spectrum of col-ors, designs and atmospheres. Each will welcome visitors 9am-4pm, and – since the entire organization is run by volunteers – all proceeds go to education, either in the form of annual scholarships to Oklahoma colleges or bringing top-name speakers to its monthly community lecture series. Tickets are $15 at each stop on the day of the tour, or $12 in advance; visit ok-hort.org for locations, ticket outlets and more information.
When You WishUpon Stardom…» Fame costs. And right here is where these singers start paying – in sweat: out-side Chesapeake Arena on a blistering hot day, as nearly 10,000 people (many of whom had been lined up since midnight the night before) auditioned for season 12 of “American Idol.” History indicates that only about 45 of them will make it to Hol-lywood, but hope springs eternal.
USE YOUR WORDS» “Sing, goddess, the anger of Peleus’ son Achilleus and its devasta-tion…” That’s the first line of Lattimore’s translation of The Iliad, Hom-er’s enduring epic of the Trojan War. The Song of Achilles, Madeline Miller’s recounting of those legendary events, is told from the view-point of the loyal Patroclus and is driven not by the hero’s wrath but by their shared love… although the devastation remains inevitable. A gripping tale of conflict between kings and gods, immortal fame and searing loss, Miller’s first novel is a doozy, and won her the prestigious Orange Prize for 2012. She will be signing copies at OKC’s Full Circle Bookstore September 18; call 842.2900 for details.» Serial killers are bad news personally but covering and helping
catch them are good subjects for news professionals, so reporter Bridgette Allen is thrilled to jump on one’s trail – except that he’s on her trail as well in Impression of Red, a new thriller from OKC author Kim Mizar-Stem available at impressionofred.tateauthor.com.
Helping Hands» Even after the fires that ripped through central Oklahoma in early August are ex-tinguished, the devastation they wrought remains – but the kindness of others can help restore some of the loss. Donations are welcome and encouraged; visit disaster. salvationarmyusa.org or okc.redcross.org. Meanwhile, OKC nonprofit Infant Crisis Services is focusing on a more chronic prob-lem: when money is tight, too many parents can’t afford clean diapers, which can lead to health problems and even developmen-tal concerns for the underserved children. ICS gives away over 9,000 diapers weekly, and invites the community to donate during Diaper Needs Awareness Week September 10-16. Visit infantcrisis.org for details.
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THE RUNNING MANOSU RB Joseph Randle, one of the Cowboys’ key players to watch in 2012
» 6’1”, 200-pound junior » The Big 12’s leading returning rusher» 1,216 yards and 24 TDs rushing last season » Carved up the OU defense for 182 total yards in the 2011 Bedlam blowout
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september 2012 | slice 21
WHAT WE’RE TALKING ABOUT... l CHATTER
Following the Sound» When entrepreneur Eddie Grant founded a record label in 2009, he chose Moore as the location. Not be-cause he couldn’t find opportunities in Nashville or Hollywood – there are now satellite branches in both cities – but because this is where he wanted to be. “Think of all the great artists from Oklahoma,” Grant says, “then you’ll know why I decided to keep the com-pany here. Why take the label out of the state? Why not keep it here to attract more talent?” He’s now co-CEO of Land Run Records with Grammy-winning producer Jack Joseph Puig, and attracting that talent: Nicnos, Lower 40 and 17-year-old OKC native Kylie Morgan, named “Who New to Watch” by the Country Music Association, are on the label.
» Howard Brady, on the other hand, has never been a fan of labels or genres – he somewhat grudgingly describes his independent CD “Ghost of the Rio Rojo”
as “Red Dirt Rhythm and Blues and ‘other stuff.’” The disc’s highlights include “Moonshine Highway,” possibly the gen-tlest, most wistful song ever written about choosing to re-main a bootlegger because the money’s so good; the beatif-ic, sax-enhanced “Since I Met You”; and the title track, on which singer and picker Brady also blows a mean harp.
CALENDAR WATCH» September 3 – Labor Day» September 4-7, 10-14, 17-21, 24-28 et al. – days of labor» September 21 – The U.N.’s International Day of Peace; no punching» September 21 – last day of summer» September 22-TFN – still hot
THE DRIVE FORIMPROVEMENT» Vehicle sharing service TIMECAR, which allows
members access to a car on an hourly basis for as long as they need it,
recently added a third location at the Crowne Plaza hotel on the Northwest Express-way to its lots at OCU and OU, making it yet more convenient for infrequent or
non-resident motorists.
Jewel of the West» After a fire destroyed part of downtown Hennessey, Kirkpatrick Oil Company – an active area presence for 60 years – decided to support the community by moving its district headquarters into the vacant spot. That would constitute a happy ending anyway, but thanks to the creative design of Elliott + Associates Architects, there’s more to the story. Dubbed “Jewel Box on Main Street,” the resulting building respects the site’s historical context while bringing the community a modern spir-it… along with outside acclaim: shortly after its dedication, it received the Oklahoma chapter of the American Institute of Architects’ presti-gious Honor Award.
» DVRs and iPods are great, but this is the kind of feat that should make you proud that we as human beings invented technology. Paraplegic patients at the INTEGRIS Jim Thorpe Rehabilita-tion center who have been in wheelchairs for years have the chance to stand on their feet again, now that the facility is one of the very first in the world to utilize the Ekso bionic suit. It’s part of how medical director Al Moorad, M.D., de-scribes the center’s goal: “to offer our patients the most advanced and effective technology available anywhere.” Using the wearable robotic apparatus requires practice, patience and the assistance of a physical therapist during training, and so far its use is restricted to medi-cally supervised environments like Jim Thorpe – but experienced users can don the device in about five minutes. And then they can walk.
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stations. Ten are
slated to open in
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22 slice | september 2012
DETAILS l THINGS WE LOVE
MINE FIELDOne of the oldest gemstones known to man, turquoise is prized
for its distinct blue-green color. The Pharaohs wore it. The Native Americans treasure it. It’s versatile and beautiful
and everyone needs some!
Turquoise, lava rock and sterling necklace by Jennifer Greene, $498 at The Howell Gallery
Rough White Creek necklace, $124 at Muse – The Museum Store at Fred Jones Jr. Museum of Art
Original design by Valerie Naifeh – turquoise set in 22k yellow gold, necklace $4,500 and pendant $3,350 at Naifeh Fine Jewelry
Heishi bead necklace (contains a signature bead left by the artist), $436 at Muse – The Museum Store at Fred Jones Jr. Museum of Art
Sterling silver and turquoise necklace by Jennifer Greene, $398 at The Howell Gallery
september 2012 | slice 23
THINGS WE LOVE l DETAILS
Unexpected TreasureArtist Chris Claussen creates beauty in imperfection. He begins with distressed cradle board and applies 12 ultra-thin layers of finely sifted porcelain concrete while simultaneously embedding several hundred fragments of turquoise. After the substrate dries, an acid stain is meticulously and me-thodically applied to the sur-face. Claussen then uses oil paint to complete the composi-tion. Rather than creating gradi-ent effects with the paint itself, it is the acid stain’s application that controls the way in which the paint is absorbed and the resulting color tones. The final step in the process is a coat of finely buffed museum-quality Renaissance wax.
“Spirit,” 48" x 48" (the piece weighs less than 35 pounds), $2,200 at Paseo Originals Art Gallery
White Creek earrings by Navajo artist Geneva Apachito, $145 at Muse – The Museum Store at Fred Jones Jr. Museum of Art
Turquoise set in 18k gold Ippolita earrings, $795 at B.C. Clark
Arizona turquoise teardrop bracelet by Marcee Claflin, $225 at Paseo Originals Art Gallery
Ippolita sterling and turquoise bracelets, starting at $325 at B.C. Clark
Sterling silver cuff bracelet with turquoise and lava rock by Jennifer Greene, $368 at The Howell Gallery
Tuquoise overlaid with white topaz, set in 18k white gold and surrounded with black and white diamonds, $2,860 at
Mitchell’s Jewelry
24 slice | september 2012
DETAILS l THINGS WE LOVE
As if extracting oneself from the bed weren’t difficult enough, Kyle Woolbright and Betsy Colton – the Oklahoma City area’s foremost haberdashers of exclusive linens and other fine bedding appoint-
ments – have recently upped the ante. Now happily tucked into its sunny new location in Wilshire Village (where North Western Avenue meets Wilshire), KS Design has expanded its offerings of sumptuous linens, which include cheery Ann Gish pillows, Yves Delorme European luxury linens, lovely textiles from Matteo and even several children’s bedding designs from Pine Cone Hill. Several new lines of bath accessories have also been a fortunate by-product of the boutique’s larger space, and while the focus remains squarely on the finest in bedding, that won’t save you from the seductive powers of heavenly Cameo de Seda France candles perched upon incredibly cool nightstands in vignettes that feature design-forward lamps and other take-me-home must-haves. Collections at KS Design include custom bedding and a store inventory that runs the gamut from precious silks and linens (read: no dogs, no kids, husband is practically Niles Crane) to the very durable, everyday bedding that can withstand impromptu pedicures, a couple of bowls of Cocoa Puffs and the occasional muddy paws. Both Woolbright and Colton are Oklahoma natives. Woolbright’s retail back-ground is a natural extension of her degrees in fashion merchandising and fi-nance. Before becoming part owner, Colton was an employee whose love of the store evolved into an investment in ownership. “If anything should be beautiful, relaxing, comfortable and functional,” Colton observes, “it’s the bed. A beautiful bed is a work of art.”
By Lauren Hammack Photos by David CobbSweet Dreams
A Few FavoritesWe asked Kyle Woolbright and Betsy Colton to pick three of their most-loved store treasures. In no particular order, they are:
Yves Delorme bedding for its durability – it’s machine-washable as well.
Ann Gish pillows for accessorizing a bed with color, shape and texture.
Matteo bedding for its casual, classic look and feel.
Left: Kyle Woolbright and Betsy Colton, co-owners of KS Design
september 2012 | slice 25
THINGS WE LOVE l DETAILS
Global MarketWorldfest, the annual event benefiting Oklahoma-based World Neigh-
bors, is a shopping mecca with thousands of hand-crafted, fair-trade products that will give you a leg up on that coming-sooner-than-you-
know-it holiday gift gathering. For information on the event and the associated Journey Around the World gala, see page 32.
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11. 1. Lotus clay serving plate with crackle glaze from Vietnam, $41.25; family love soapstone statue from Kenya, $34.50; Blue true treasure box from Peru, $19.50 2. Carved and painted gourd box from Peru, $29 3. Painted jewel box from Indonesia, $24.95 4. Raw silk purse from Bangladesh, $37.95; reed and silk shoulder bag from Cambodia, $34.95 5. Robin’s egg necklace from Kenya, $49; brass and bone bangles from India, $6 each, multi- color wide bracelet from India, $12 6. Hammered brass leaf on 15" gold chain from Kenya, $22 7. Shaped and hammered brass charms on 34" chain from Kenya, $39.75 8. Serving tray from Indonesia, $24.95 9. Woven birdhouse from Bangladesh, $12 10. Batik mood lamp from Indonesia, $58.25 11. Carved monkey wood pod bowl from Thailand, $47.25
26 slice | september 2012
Come to theGrand Opening ofthe largest telescopeshowroom in the U.S.
astronomicsastronomics110 East Main, Norman 364-0858
Open 9am to 6pm Monday through Friday, Saturday 10am to 5pm.
Our 33rd year. www.astronomics.com
TM
Come to theGrand Opening ofthe largest telescopeshowroom in the U.S.
9am to 6pm Saturday, September29th, is the grand opening of our new4000 square foot astronomicsshowroom. You can see over 120telescopes from $50 to $20,000; bin-oculars; spotting scopes; and more.
Factory reps will be here to showyou their latest products and answeryour questions.
Scopes set up outside will let yousee safe closeups of the Sun, night-time views of the Moon, and more.
We’ll have giveaways galore – aCelestron computerized 8” go-to tele-scope, a $2300 TeleVue Ethos tele-scope eyepiece set, and more. Whoknows what you might win!
Even if you can’t make our grandopening, we’re open now with dis-counts and special sales throughoutthe store and online every day of theweek at astronomics.com, wherewe are now in our 33rd year!
I -40 EXIT 178, SHAWNEE | 405-964-7777
WWW.GRANDCASINOSHAWNEE .COM
Entertainment
FOREIGNERFRIDAY, SEPTEMBER 7TH AT 7PM
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wIn your SharE oF oVEr $100,000!$777 Grand Prize Progressive Drawings
EVERY DAY in September & October at 7pm & 8pm
$777 BONUS DRAwiNGS on Friday, October 5th every half hour from 6pm to 10pm.
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september 2012 | slice 27
E V E N T S l F I L M l G A L L E R I E S l M U S E U M S l M U S I C l S P O R T S l T H E AT R E
» Still stately after all these years, the Civic Center Music Hall turns 75 this month, and the occasion will be marked with a spectacular event worthy of the treasured performance hall. From past to pres-ent to future, the show most definitely will go on.
Grand Dame
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In the depths of America’s Great Depression, President Franklin Roosevelt put forth his New Deal,
a plan to not only help the country get back to work, but improve its infrastruc-ture. The Works Progress Administra-tion (WPA) constructed roads and bridg-es and buildings across the nation, and its projects have come to symbolize the enduring nature of American persever-ance and ingenuity. In downtown Oklahoma City, the WPA constructed a building first known as the Municipal Auditorium. With a blend of neoclassical and Art Deco archi-
By Kent Anderson
DiamondAnniversary
PURSUITS l WHAT TO DO
tecture, it became the city’s primary per-forming arts venue. Later renamed Civic Center Music Hall, it became the corner-stone of the city’s landmark MAPS pro-gram in 1999 with extensive renovations and a new public/private partnership be-tween the city and the Civic Center Foun-dation. Now, the stately hall has stood for three-quarters of a century as testament to what America and Oklahoma can do. That is a fine reason for a spectacu-lar party. The Civic Center Music Hall’s 75th birthday celebration takes place on Sep-tember 27, and it will serve not only as
Event co-chairs Judy Love and Ann Johnstone
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Ha celebration, but as a benefit as well, to continue making improvements to Okla-homa City’s great hall. “This will be an absolutely festive event,” says co-chair Judy Love. Indeed, the first half of the evening, presented in the style of a radio broadcast, will pay tribute to some of the many stars who have performed at the Civic Center during its tenure – artists such as Elvis Presley and James Brown. This first act will include participation from each of the resident nonprofit arts agencies who call the Civic Center home: Oklahoma City Ballet, Oklahoma City Philharmonic,
28 slice | september 2012
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Lyric Theater, Canterbury Choral Soci-ety, Oklahoma City Repertory Theater and Oklahoma City Theater Company. After intermission, Frankie Valli and the Four Seasons will take the stage with the Philharmonic. Valli rocketed to fame
half a century ago, known for such hits as “Big Girls Don’t Cry” and “Walk Like a Man.” With the success of the play “Jersey Boys,” interest in Valli’s music has surged and his current tour has seen packed houses from coast to coast. Sponsorships for the gala have al-ready raised more than $739,000 toward the Civic Center Foundation’s mission of providing continuing improvements and development of the hall. (See “Bet-ter and Better.”) Presenting sponsor for the celebration is the Chickasaw Nation, followed by Diamond sponsors Devon Energy and the Oklahoma Publishing Company. Emerald sponsors include Love’s Travel Stops and Country Stores, The Gaylord Foundation, Herman and LaDonna Meinders, St. Anthony Hospi-tal and Chesapeake Energy. Tickets for the general public are now on sale for the bargain price of
Better and Better» The partnership between the Civic Center Foundation and City of Oklahoma City has resulted in a treasure trove of improvements to the hall.
COMPLETED Installation of a digital message center Upgrade of sound board and box seat speakers Replacement of carpet in atrium Way-finding program
IN PROGRESS Plaza banner replacement Stage lighting console replacement New stage draperies Lighting for Meinders Hall of Mirrors
THE WISH LIST – VISIONS FOR THE FUTURE Upgrades to Joel Levine Rehearsal Hall Lobby modifications Skyline Restaurant Renovation of Freede Little Theatre
$75 through the Civic Center Box Of-fice at 297.2264. The Civic Center Music Hall has stood through time, providing a focal point for performances in Oklahoma City. But per-haps more importantly, it has provided a place for multiple generations of Oklaho-mans to experience the arts. “I love taking my grandchildren for their first time to experience something new,” says event co-chair Ann Johnstone. “I’ve seen so many wonderful things at the Civic Center, but I think that is the greatest joy of all.”
september 2012 | slice 29
30 slice | september 2012
A DESTINATION sparked by IMAGINATION. Hands-on history you
can feel unfold. The ILLUMINATION of a living culture. Minti. (Come.)
C H I C K A S A W C U L T U R A L C E N T E R . C O M | 1 0 M I L E S E A S T O F I - 3 5 I N S U L P H U R
Our History is World History
Our History History isisis is
chickasawcultural center
UNI_CNC_M54_Slice_HP4c_Bowman.indd 1 7/24/12 10:16 AM
218 East Main Historic Downtown Norman405.360.2515
VIEW OUR CATALOG AT MITCHELLS-JEWELRY.COM
september 2012 | slice 31
EVENTS
ARTS FESTIVAL OKLAHOMA Sep 1-3 OCCC’s Labor Day celebration features contributions from visual, performing and culinary arts. Oklahoma City Community College, 7777 S May Ave, OKC, 405.682.7579, occc.edu/afo
NORMAN FARMER’S MARKET Sep 1-29 Fresh, local produce and other goodness Wednesday and Saturday mornings. Cleveland County Fairgrounds, 615 E Robinson Ave, Norman, 405.360.4721, clevelandcountyfair.org
ACE HIGH DINNER AND AUCTION Sep 6 A good time is in the cards at the museum’s first benefit auction. National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 405.478.2250, nationalcowboymuseum.org
FIRST ANNIVERSARY BASH Sep 6 True North Living celebrates its first year in OKC with an inviting event. True North Living, 7318 N Western Ave, OKC, 405.843.3900, livingtruenorth.com
CLEVELAND COUNTY FREE FAIR Sep 6-8 Craft shows, a flea market, tractor pulls and carnival rides mark the 105th year of this no-cost excursion. Cleveland County Fairgrounds, 615 E Robinson Ave, Norman, 405.360.4721, clevelandcountyfair.org
OKC STORYTELLING FESTIVAL Sep 6-8 A venerable art springs to vibrant life as Dolores Hydock, Steve Poltz, Clare Murphy and more weave verbal magic. Stage Center, 400 W Sheridan Ave, OKC, 405.270.4848, artscouncilokc.com
COCKTAILS ON THE SKYLINE Sep 6-27 Fun near the sun with drinks and music Thursday afternoons on the Rooftop Terrace. OKC Museum of Art, 415 Couch Dr, OKC, 405.236.3100, okcmoa.com
RENAISSANCE BALL Sep 7 The Oklahoma City Museum of Art’s black-tie blowout is inspired by its 10th anniversary in downtown. OKC Golf & Country Club, 7000 NW Grand Blvd, OKC, 405.236.3100, okcmoa.com
UNITED WAY CAMPAIGN KICKOFF Sep 7 The aid agency’s annual fundraising campaign begins with a massive, mouthwatering pancake breakfast. Chickasaw Bricktown Ballpark, 2 S Mickey Mantle Dr, OKC, 405.236.8441, unitedwayokc.org
MIDTOWN MARKET AT SAINTS Sep 7-28 Local eggs, meat, dairy and more every Friday afternoon. St. Anthony campus, NW 9th St & Walker Ave, OKC, saintsok.com
what to doCompiled by Steve Gill
This One’s for the CowboySeptember 6, National Cowboy and Western Heritage Museum, 1700 NE 63rd St, OKC,
478.2250, nationalcowboymuseum.org
» It has emerged over time as one of the leading repositories of Western art and cul-ture in the world from its perch atop Persimmon Hill, yet this bastion of art and culture has never held an event for its own benefit. That changes this month when Ace High makes its debut. “Ace High is new among the museum’s great lineup of events,” says board member Bob Allee. “It allows a local audience to support the museum in a fun atmosphere. Proceeds will help fund operations and programs and ensure the values and artifacts of the West are available for generations to come.” The evening begins with cocktails, followed by dinner prepared by Rococo. Among a substantial variety of items up for bid is a day as an oil baron, in which the winner will receive all profits from one day’s operation of the oldest working well in Oklahoma.
CANTERBURY MASQUERADE BALL Sep 8 The 7th annual masked ball has a James Bond theme. Skirvin Hilton, 1 Park Ave, OKC, 405.232.7464, canterburyokc.com
SEPTEMBERFEST Sep 8 An entertaining, educational, entrance fee-free look at the state’s history, heritage and traditions Governor’s Mansion, 820 NE 23rd St, OKC, 405.568.1292, okhistory.org
CHAPEL CREEK GRAPE STOMP Sep 8-9 Live music, food, tours of the vineyard and a luscious wine tasting Chapel Creek Winery, 5005 Darlington Rd NW, El Reno, 405.343.2463, chapelcreek.samsbiz.com
LUNCHEON ON THE GRASS Sep 9 A free picnic, party, concert and more sponsored
by four powerhouse arts organizations Lions Park, 450 S Flood Ave, Norman, 405.329.4523, normanfirehouse.com
INTEGRIS WOMEN’S HEALTH FORUM Sep 9-22 Silver-screen luminary Diane Keaton is the keynote speaker for this community-wide font of feminine health information. INTEGRIS Pacer Fitness Center, 5520 N Independence Ave, OKC, 405.951.2277, integrisok.com
FASHION FOR A PASSION Sep 13 The Chi Omega Alumnae Association partners with Hearts for Hearing and C/K & co. for a stylish evening showcasing hot fall fashions. 7300 Country Club Dr, OKC, 405.209.3656, heartsforhearing.org
STATE FAIR OF OKLAHOMA Sep 13-23 A showcase of the state’s greats in agriculture, manufacturing, commerce… and fun! State Fairgrounds, 333 Gordon Cooper Blvd, OKC, 405.948.6700, okstatefair.com
2ND FRIDAY CIRCUIT OF ART Sep 14 A monthly community-wide celebration of creativity, focused on historic Downtown Norman. Norman Arts Council, 122 E Main St, Norman, 405.360.1162, normanarts.org
LIVE ON THE PLAZA Sep 14 Vendors, artists, residents and passerby unite for a monthly fiesta. OKC Plaza District, 1618 N Gatewood Ave, OKC, 405.367.9403, plazadistrict.org
32 slice | september 2012
PURSUITS l WHAT TO DO
Hello, Governor!September 8, Oklahoma Governor’s Mansion, 820 NE 23rd St, OKC, 568.1292
» Back in 1997, Friends of the Mansion, a non-profit group dedicated to restoring and preserving the Oklahoma Governor’s Mansion, started a little thing called Septemberfest. Over the years it has continued to grow, and the gates will once again swing open from 10am to 4pm for the 16th annual event, when Governor Mary Fallin and First Gentleman Wade Christensen will welcome all Oklahomans to tour the grounds and the mansion. “Septemberfest is a celebration of all things Oklahoma,” said Jim Hasenbeck, chairman of the event. “We have a little something for everyone – arts, children’s activities, exhibits, live entertainment and storytelling.” The Governor will be on hand to greet guests, and N.E. 23rd will be closed and pedestrian crosswalks installed so patrons can walk across the street to visit the Oklahoma History Center. Admission to both is free.
RED SHOE GALA Sep 14 The 10th year for its fundraiser finds the Ronald McDonald House’s supporters as snappily shod as ever Oklahoma History Center, 800 Nazih Zuhdi Dr, OKC, 405.424.6874, rmhokc.org
HEARTLAND CLASSIC CAR & BIKE SHOW Sep 14-15 Hot rods and cool rides, plus plenty of food, music, games and door prizes. Downtown Purcell, 2805 N 9th St, Purcell, 405.527.3093, theheartlandclassic.com
CHIPS FOR CHILDREN CASINO NIGHT Sep 15 Oklahoma Lawyers for Children gambles on community support to help them provide free legal services to neglected kids. Science Museum Oklahoma, 2100 NE 52nd St, OKC, 405.232.4453, olfc.org
CONTEMPORARY ART CRITICISM NOW PANEL Sep 15 OVAC presents a free public discussion of visibility and vitality in the current art climate. OKC Museum of Art Noble Theater, 415 Couch Dr, OKC, 405.879.2400, ovac-ok.org
OU WESTHEIMER AIRPORT OPEN HOUSE Sep 15 Tour the airport, talk to pilots and explore training aircraft and service vehicles in this 6th family festival. Max Westheimer Airport, 1700 Lexington Ave, Norman, 405.325.7231
ANGELS OF DESTINY LUNCHEON Sep 20 This 5th annual feast benefiting Deaconess Pregnancy and Adoption Services features a special guest presentation from keynote speaker Pam Tebow. OKC Golf & Country Club, 7000 NW Grand Blvd, Nichols Hills, 405.949.4200, deaconessadoption.org
TOWN HALL: MARTHA RADDATZ Sep 20 The Town Hall Lecture Series begins its 80th season with “A Look at the World’s Hot Spots” from ABC News’ Senior Foreign Affairs Correspondent. St. Luke’s United Methodist Church, 222 NW 15th St, OKC, 405.843.3663, okctownhall.com
JOURNEY AROUND THE WORLD Sep 21 World Neighbors’ globetrotting culinary adventure includes a head start on Worldfest shopping OKC Farmers Public Market, 311 S Klein Ave, OKC, 405.752.9700, wn.org
RODEO WEEKEND Sep 21-22 Musical performances and lectures accompany a prestigious gala at which the 2012 class will be inducted into the Rodeo Hall of Fame. National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 405.478.2250, nationalcowboymuseum.org
GARDEN TOUR FOR CONNOISSEURS Sep 22 Oklahoma Horticultural Society members proudly show off the fruits (and flowers) of their labors in this self-guided botanical extravaganza. OKC, ok-hort.org
WORLDFEST Sep 22 An international shopping market filled with handmade, fair trade goods, benefiting the work of World Neighbors OKC Farmers
Public Market, 311 S Klein Ave, OKC, 405.752.9700, wn.org
CMN KICKOFF AND AWARDS LUNCHEON Sep 27 The Children’s Miracle Network celebrates victories and honors those who take up the torch for kids’ health. Petroleum Club, 100 N Broadway Ave, #3400, OKC, 405.271.2208, okchf.org
12 X 12 ART FUNDRAISER Sep 28 Purchasing powerhouse art packed into a small size helps raise funds for the Oklahoma Visual Artists Coalition. 50 Penn Place, 1900 NW Expressway, OKC, 405.879.2400, 12x12okc.org
A NIGHT OF HOPE Sep 28 Joel (pastor of America’s largest church) and Victoria Osteen share praise, worship and words of inspiration. Chesapeake Arena, 100 W Reno Ave, OKC, 800.745.3000, chesapeakearena.com
TOAST FOR COATS Sep 28 Get in the giving spirit at The Christmas Connection’s largest annual fundraiser, which helps them help families in need. Oak Tree Country Club, 700 Country Club Dr, Edmond, 405.634.2006, christmasconnection.org
ZOOBREW Sep 28 Raise a glass to the ongoing excellence of the OKC Zoo at this wild wingding. OKC Zoo, 2101 NE 50th St, OKC, 405.425.0612, zoofriends.org
DAY OUT WITH THOMAS Sep 28-30 Familiar characters and new surprises await children and families; make tracks to meet them. Oklahoma Railway Museum, 3400 NE Grand Blvd, OKC, 405.424.8222, oklahomarailwaymuseum.org
MESTA FESTA Sep 29 A neighborhood party open to all, the 17th annual soiree runneth over with food, live music and entertainment. Perle Mesta Park, 1900 N Shartel Ave, OKC, mestapark.org
PLAZA DISTRICT FESTIVAL Sep 29 Highlighting the neighborhood’s performing and visual artists, food vendors and good times in one jam-packed afternoon. Plaza District, 1700 NW 16th St, OKC, 405.367.9403, plazadistrictfestival.com
FILM
BILL W. Sep 1-2 The story of Alcoholics Anonymous co-founder William Wilson and his eventual lack of anonymity as an inspirational figure to millions. OKC Museum of Art Noble Theater, 415 Couch Dr, OKC, 405.236.3100, okcmoa.com
2 DAYS IN NEW YORK Sep 7-8 French relations create an incroyable mess as unwanted houseguests for an NYC couple. OKC Museum of Art Noble Theater, 415 Couch Dr, OKC, 405.236.3100, okcmoa.com
september 2012 | slice 33
Greatresults,happypatients!
Certified, American Board of Plastic Surgery
Fellow, American College of Surgeons
Member, American Society of Plastic Surgeons
American Society for Aesthetic Plastic Surgery
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September 27, 2012–January 6, 2013
415 Couch Drive | (405) 236-3100 | (800) 579-9278 | okcmoa.com
American Moderns, 1910-1960: From O’Keeffe to Rockwell has been organized by the Brooklyn Museum.
Dr. Sara Spurlock ~ Dr. Susan Whiteneck
Call (405) 321-6166 or visit NormanDentist.com
Our team will make you smile.
34 slice | september 2012
Square DealSeptember 28, 50 Penn Place, 1900 Northwest Expressway, OKC,
879.2400, 12x12okc.org
» To raise funds for the Oklahoma Visual Arts Coalition’s creative agenda, 150 of Oklahoma’s finest artists are put-ting their best square feet forward. Accompanied by local restaurants’ creations and live music, the annual 12 x 12 event is a one-night-only showcase and sale of artistic trea-sures… so long as those works are no more than 12 inches on a side. All the pieces on display are available for pur-chase via blind and silent auction, meaning that guests who are daring and fortunate can net some impressive bargains; and guests who are determined to take home a specific piece can avail themselves of the “Buy It Now” price to bypass the auction process. Competition for these small wonders can be stiff: last year over 1,000 aesthetes attended the show, helping OVAC expand creative bound-aries throughout the state.
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STATIC FILM SCREENING Sep 13 A free monthly showcase of local filmmakers’ craft in dramas, animated shorts and other genres. IAO Gallery, 706 W Sheridan Ave, OKC, 405.232.6060, iaogallery.org
BEAUTY IS EMBARRASSING Sep 13-16 Pop culture artist Wayne White’s life-in-progress story is an uplifting call to follow dreams. OKC Museum of Art Noble Theater, 415 Couch Dr, OKC, 405.236.3100, okcmoa.com
SLEEPWALK WITH ME Sep 21-27 Stand-up comedian Mike Birbiglia takes a very personal look at a sputtering career, unsteady relationship and occasional bouts of midnight rambling. OKC Museum of Art Noble Theater, 415 Couch Dr, OKC, 405.236.3100, okcmoa.com
SKATETOWN U.S.A. Sep 22 A one-night-only assault from live movie-mockers The Movie Clubbed, featuring a 1979 roller-disco dud. OKC Museum of Art Noble Theater, 415 Couch Dr, OKC, 405.236.3100, okcmoa.com
OC87 Sep 28-29 Let’s be precise: this mental health documentary is subtitled “The Obsessive Compulsive, Major Depression, Bipolar, Asperger’s Movie.” OKC Museum of Art Noble Theater, 415 Couch Dr, OKC, 405.236.3100, okcmoa.com
MANHATTAN SHORT FILM FESTIVAL Sep 28-Oct 7 OKC audiences vote among the 10 finalists to help select the winning short film in the 15th annual festival. OKC Museum of Art Noble Theater, 415 Couch Dr, OKC, 405.236.3100, okcmoa.com
GALLERIES
THE MIND’S EYE Through Sep 2 Through metalwork and abstract acrylics, Brett McDanel and Jan Brieschke explore the possibilities of their creative visions. Paseo Originals Gallery, 2920 Paseo St, OKC, 405.604.6602, paseooriginals.com
CELL PHONES IN SUMMER Through Sep 15 Professional photographers and amateurs alike contributed to this exhibition of summer-themed images taken on cell phones. [Artspace] at Untitled, 1 NE 3rd St, OKC, 405.815.0095, artspaceatuntitled.org
ISTVAN END OF SUMMER SHOW Through Oct 28 Multiple artists working in multiple styles produce massive aesthetic rewards. Istvan Gallery, 1218 N Western Ave, OKC, 405.831.2874, istvangallery.com
JOAN MATZDORF Sep 1-30 A practicing painter since the age of 5, the Albright Art Institute alumna takes joy from working in plein air to capture sunlight on natural surfaces. Summer Wine Art Gallery, 2928 Paseo St, # B, OKC, 405.831.3279, summerwinegallery.com
ULTRAMODERN Sept 7-30 A cutting-edge collection of new media and furniture design
featuring work by Morgan Robinson and Benjamin Soehnel Paseo Originals Gallery, 2920 Paseo St, OKC, 405.604.6602, paseooriginals.com
PHOTOFEST Sep 7-29 JRB Art at the Elms turns its focus on a pentad of photographic artists. JRB Art at the Elms, 2810 N Walker Ave, OKC, 405.528.6336, jrbartgallery.com
NICKI ALBRIGHT Sep 7-30 Experienced in leather, ceramics and jewelry, Albright’s preferred medium is glass, as seen in this array of colorful, contemporary, hand-crafted originals. In Your Eye Gallery, 3005 Paseo St, #A, OKC, 405.525.2161, inyoureyegallery.com
OSBURN & MCDANEL Sep 7-Oct 27 Silversmith Osburn and reclaimed metal sculptor McDanel share a love of the animal kingdom - this is likely to be a fine feathered show. Firehouse Art Center, 444 S Flood Ave, Norman, 405.329.4523, normanfirehouse.com
RENEWED SPIRITS WITH ART Sep 11-22 Beautiful, emotive thematic works from the 19-member creative collective in Casady Square Art Group Gallery, 9309 N Penn Ave, OKC, 405.607.4669, artgroupokc.com
PHOTOGRAPHS BY CARL SHORTT Sep 12-Nov 10 The overlooked beauties of nature and small moments fill this life-affirming photography collection. Myriad Gardens, 301 W Reno Ave, OKC, 405.297.3995, myriadgardens.org
STEPHEN SMITH Sep 14-Oct 31 Blossoming flowers to bustling cityscapes, Smith’s Impressionist creations fill the gallery with bold colors and joy. Santa Fe Depot, 200 S Jones Ave, Norman, 405.307.9320, pasnorman.org
ANDREW PETERS Sep 20-Oct 6 The Prix de West artist is a ramblin’ man - he spends the summer roaming the West and painting, and is bringing a dozen fresh works back to this one-man show. Howell Gallery, 6432 N Western Ave, Nichols Hills, 405.840.4437, howellgallery.com
CONTEMPLATIVE CREATIONS Sep 25-Oct 6 Beautiful, emotive thematic works from the 19-member creative collective in Casady Square Art Group Gallery, 9309 N Penn Ave, OKC, 405.607.4669, artgroupokc.com
MUSEUMS
A CENTURY OF MAGIC Through Sep 2 Vintage animation cels form the basis of a look at Walt Disney Studios’ cultural impact and legacy. Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 405.325.3272, ou.edu/fjjma
THE CULT OF PERSONALITY Through Sep 2 Portraiture of famous and lesser-known people by Andy Warhol and his contemporary Harold Stevenson. Fred Jones
Jr. Museum of Art, 555 Elm Ave, Norman, 405.325.3272, ou.edu/fjjma
VERNET TO VILLON Through Sep 2 An incredible collection of drawings by 19th-century French masters from the National Gallery of Art. Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 405.325.3272, ou.edu/fjjma
FUSION: A NEW CENTURY OF GLASS Through Sep 9 Fragile, fascinating works by contemporary glass artists, collected to
celebrate the museum’s 10th anniversary downtown. OKC Museum of Art, 415 Couch Dr, OKC, 405.236.3100, okcmoa.com
CHINASAURS Through Sep 16 This traveling exhibit of fossils, artwork and educational materials explores the world and wildlife of prehistoric China. Sam Noble Museum, 2401 Chautauqua Ave, Norman, 405.325.4712, snomnh.ou.edu
OKLAHOMA CLAY: FRANKOMA POTTERY Through Sep 16 The creative
“Poem” by Michi Susan
september 2012 | slice 35
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PURSUITS l WHAT TO DO
legacy of artist and entrepreneur John Frank, an OU instructor who founded Frankoma Pottery. Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 405.325.3272, ou.edu/fjjma
THE POTTER AND THE PAINTER Through Sep 28 A mixed assembly of work in their preferred mediums from Native art specialists Lisa Rutherford and Jim Van Deman. Red Earth Museum, 6 Santa Fe Plaza, OKC, 405.427.5228, redearth.org
THE ART OF GOLF Through Oct 7 Nearly a hundred works by diverse artists over the course of centuries follow the history of the gentleman’s game. OKC Museum of Art, 415 Couch Dr, OKC, 405.236.3100, okcmoa.com
WILL JAMES: THE A.P. HAYS COLLECTION Through Oct 14 Vintage tales and drawings of cowboy life from a popular artist who helped influence public perception of the West. National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 405.478.2250, nationalcowboymuseum.org
GENERATION NEXT: CHAPTER TWO Through Oct 27 NBA player turned OKC painter Desmond Mason showcases new art in this show filling the Tulsa World Gallery with color. Oklahoma Heritage Museum, 1400 Classen Dr, OKC, 888.501.2059, oklahomaheritage.com
OKLAHOMA AND INFAMY Through Dec 9 Stories, artifacts and more in a historical retrospective of World War II’s impact on our state. Oklahoma History Center, 800 Nazih Zuhdi Dr, OKC, 405.521.2491, okhistory.org
SEALS OF JEREMIAH’S CAPTORS Through Jan 16 The world’s first look at an archaeological Biblical bonanaza in the form of artifacts from a dig in Jerusalem. Armstrong Auditorium, 14400-B S Bryant Ave, Edmond, 405.285.1010, armstrongauditorium.org
OKLAHOMA @ THE MOVIES Through May 31 Help commemorate the beautiful friendship between the Sooner State and the silver screen. Oklahoma History Center, 800 Nazih Zuhdi Dr, OKC, 405.521.2491, okhistory.org
LINE DRIVES AND LIPSTICK Sep 6-Oct 20 A traveling exhibit of artifacts and ephemera that tell the oft-forgotten story of women’s baseball Edmond Historical Society, 431 S Boulevard Ave, Edmond, 405.340.0078, edmondhistory.org
SELECTIONS FROM THE BIALAC COLLECTION Sep 22-Dec 30 Highlights from a multimillion dollar collection of more than 4,000 works representing indigenous cultures across North America Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 405.325.3272, ou.edu/fjjma
AMERICAN MODERNS, 1910-1960 Sep 27-Jan 6 A broad collection from the Brooklyn Museum of American artists from O’Keeffe to Rockwell attempting to engage with modernity. OKC Museum of Art, 415 Couch Dr, OKC, 405.236.3100, okcmoa.com
ART AFTER HOURS Sep 28 Multidisciplinary artist Terry Allen flexes his creativity through tattoos in “Bloodscrawl.” Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 405.325.3272, ou.edu/fjjma
415 Couch Drive | Oklahoma City, OK | (405) 236-3100 | okcmoa.comImage: Charles Lees (Scottish, 1800-1880). The Golfers, 1847. Oil on canvas, 51 1/2 x 84 1/4 inches. Scottish National Portrait Gallery. Purchased with the assistance of the Heritage Lottery Fund, The Art Fund and the Royal and Ancient Golf Club, 2002. Photo: A. Reeve
The Art of Golf is organized by the High Museum of Art, Atlanta, in collaboration with the National Galleries of Scotland.
July 19–October 7, 2012
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september 2012 | slice 37
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PURSUITS l WHAT TO DO
Intimate ViewAugust 30-September 2, OKC Museum of Art Noble Theater,
415 Couch Dr, OKC, 236.3100, okcmoa.com/see/films
» As longtime drinker William Wilson began trying to regain his sobriety and rebuild his life, he realized the importance of mutual support among recovering alcoholics and felt a group could be more effective than individual efforts. So he made one. Directed by Kevin Hanlon and Dan Carracino, the 2012 docu-mentary “Bill W.” leverages archive material and anonymous interviews with current AA members to trace Wilson’s worldwide impact through co-cre-ating Alcoholics Anonymous, and the ongoing lega-cy he created by turning a personal weakness into a source of communal strength.
MUSIC
TRACY LAWRENCE Sep 6 If the world had a front porch, Texas star Lawrence would happily perform outside; just as he will as part of the casino’s free outdoor concert series. Newcastle Casino, 2457 Highway 62 Service Rd, Newcastle, 405.387.6013, mynewcastlecasino.com
NOON TUNES Sep 6-27 Free lunchtime serenades in the Downtown Library: Jane Mays Sep 6, Alegria Real Sep 13, Ali Harter Sep 20 and the UCO Ensemble Sep 27. Downtown Library, 300 Park Ave, OKC, 405.231.8650, mls.lib.ok.us
FOREIGNER Sep 7 Mick Jones and friends aren’t from around here, but their sound is renowned everywhere - enjoy some of classic rock’s greatest hits. Grand Casino Shawnee, 777 Grand Casino Blvd, Shawnee, 405.964.7777, grandcasino.com
NORTON SERIES: SARAH PLUM Sep 8 The OU School of Music’s visiting artist series welcomes the Juilliard-educated violinist and committed instructor. OU Catlett Music Center, 500 W Boyd St, Norman, 405.325.4101, music.ou.edu
SUMMER BREEZE: THE TRISHAS Sep 9 A quartet of instrumentally gifted chanteuses - none of whom are named Trisha - bring the Summer Breeze Concert Series to a sweet, sweet close. Lions Park, 450 S Flood Ave, Norman, 405.307.9320, pasnorman.org
TUESDAY NOON CONCERTS Sep 11-25 Free admission sounds even nicer with complimentary concerts: Christine Souza’s percussion Sep 11, OK Woodwind Quartet Sep 18 and Gregory Lee’s violin studio Sep 25. Fred Jones Jr. Museum of Art, 555 Elm Ave, Norman, 405.325.3272, ou.edu/fjjma
TRAIN Sep 13 The Grammy-winning pop stars keep chugging along, touring in support of their sixth album “California 37” with special guests Mat Kearney and Andy Grammer. Zoo Amphitheatre, 2101 NE 50th St, OKC, 405.364.3700, zooamp.com
PROJECT 21 CONCERT Sep 14 School of Music students exemplify the versatility characteristic of a new century of composition to create these groundbreaking performances. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 405.208.5227, okcu.edu/music
RANDY ROGERS BAND Sep 14 It’s often beneficial not to take yourself too seriously; the fiery Texas country quintet is just coming off a tour called “Hold My Beer and Watch This, Round VI.” Diamond Ballroom, 8001 S Eastern Ave, OKC, 866.977.6849, dcfconcerts.com
OKC PHILHARMONIC GRAND OPENING NIGHT Sep 15 The curtain rises on the Classics season with special guest pianist Conrad Tao and works by Glazunov, Elgar, Dohnanyi and Liszt. OKC Civic Center,
201 N Walker Ave, OKC, 405.842.5387, okcphilharmonic.org
BRIGHT WINDS Sep 17 Brightmusic begins its 10th anniversary season with a performance slate featuring Mozart, Beethoven, Ravel and Francaix. All Souls’ Episcopal Church, 6400 N Penn Ave, OKC, brightmusic.org
BRIGHT WINDS Sep 18 Brightmusic begins its 10th anniversary season with a performance slate featuring Mozart, Beethoven, Ravel and Francaix. St. Paul’s Cathedral, 127 NW 7th St, OKC, brightmusic.org
OCU JAZZ ENSEMBLE CONCERT Sep 18 The big band legacy of Duke Ellington and Glenn Miller lives on in the technically crisp, joyously playful jazz orchestra’s sets. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 405.208.5227, okcu.edu/music
THE WALKMEN Sep 18 The indie rock darlings and one-time headliners of the Norman Music Festival return! The Opolis, 113 N Crawford Ave, Norman, starlightmints.com/opolis
BLONDIE & DEVO Sep 20 It’s a beautiful world; new wave legends unite for the Whip It to Shreds tour. Zoo Amphitheatre, 2101 NE 50th St, OKC, 405.364.3700, zooamp.com
ROBERT EARL KEEN Sep 21 Eleven albums in, the country singer and guitarist’s road is still going on… with the occasional detour into Norman. Riverwind Casino, 1544 W Highway 9, Norman, 405.322.6000, riverwindcasino.com
SUTTON SERIES CONCERTS Sep 21-30 Musical mastery in the form of oboist Dan Schwartz Sep 21, the OU Symphony
Orchestra Sep 24, clarinetist Suzanne Tirk Sep 28 and the Accademia Filarmonica Sep 30. OU Catlett Music Center, 500 W Boyd St, Norman, 405.325.4101, music.ou.edu
SHE LOVES HIM Sep 22 The Broadway Tonight season continues as stage star Kate Baldwin teams with Tony-winner Sheldon Harnick to sing a suite of his musical hits. UCO Mitchell Hall Theater, 100 N University Dr, Edmond, 405.974.3375, uco.edu/cfad/broadway
HENRY ROLLINS Sep 24 The former Black Flag frontman, actor, activist and oft-shirtless spoken word artist brings his Capitalism tour to OKC. Diamond Ballroom, 8001 S Eastern Ave, OKC, 866.977.6849, dcfconcerts.com
A FAR CRY CHAMBER ORCHESTRA Sep 25 Two’s company, three’s a crowd - seventeen’s a force. OCCC’s Cultural Arts Series kicks off with an exceptional performance presence. OCCC Bruce Owen Theater, 7777 S May Ave, OKC, 405.682.7576, occc.edu/cas
FRANKIE VALLI AND THE FOUR SEASONS Sep 27 One of the city’s jewels still shines brightly as the Civic Center Music Hall celebrates its 75th anniversary featuring these special guests. OKC Civic Center, 201 N Walker Ave, OKC, 405.297.2264, okcciviccenter.com
COMBINED CHOIRS IN CONCERT Sep 29 OCU choral students and the OK All State Choir team up under the direction of Judith Willoughby and Randi von Ellefson. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 405.208.5015, okcu.edu/music
GROOVEFEST Sep 30 The long-running gathering of performers and poets continues to celebrate music, community and human
rights. Andrews Park, 528 N Park Ave, Norman, groovefest.org
SPORTS
REDHAWKS BASEBALL Sep 1-3 The RedHawks’ regular season comes to a close with a final homestand against the Round Rock Express. Chickasaw Bricktown Ballpark, 2 S Mickey Mantle Dr, OKC, 405.218.1000, oklahomacity.redhawks.milb.com
COWBOY FOOTBALL Sep 1-29 Oklahoma State defends its home turf against Savannah State Sep 1, Louisiana-Lafayette Sep 15 and Texas Sep 29. Boone Pickens Stadium, 700 W Hall of Fame Ave, Stillwater, 405.744.5745, okstate.com
DASH FOR DAD Sep 8 Help detect, prevent and treat prostate cancer via a 5k, 1-mile fun run and half marathon. Stars & Stripes Park, Lake Hefner, 3701 S Lake Hefner Dr, OKC, 405.842.4850, dashfordad.com
WALK TO CURE DIABETES Sep 8 A lifesaving stroll to power the efforts of the Juvenile Diabetes Research Foundation. Chickasaw Bricktown Ballpark, 2 S Mickey Mantle Dr, OKC, 405.810.0070, jdrf.org
SOONER FOOTBALL Sep 8-22 OU attempts to channel its home-field advantage against Florida A&M Sep 8 and Kansas State Sep 22. Owen Field, 180 E Brooks St, Norman, 405.325.2424, soonersports.com
OBS STREAK Sep 9 The Oklahoma Bicycle Society’s non-competitive ride accommodates distances of 10, 25, 40 and 62 miles. Mitch Park, 1501 W Covell Rd, Edmond, obsstreak.com
september 2012 | slice 39
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40 slice | september 2012
BIKE MS Sep 15-16 The National MS Society’s two-day ride from Tulsa to OKC is a powerful fundraising force to fight Multiple Sclerosis. 918.488.0882, nationalmssociety.org
WAYMAN TISDALE GOLF CLASSIC Sep 17 Access Sports takes a swing at funding a family camp and organized kids’ sports in this 3rd annual celebrity-studded event. Gaillardia Golf Club, 5300 Gaillardia Blvd, OKC, 405.924.4594, access-sports.net
AMANDA WESTERMIER MEMORIAL YOUTH RODEO Sep 22 Named for a fierce competitor with a generous heart, this event for four-year-olds and up raises funds for scholarships to Camp of Champions in Sayre. Lazy E Arena, 9600 Lazy East Dr, Guthrie, 405.277.3901, amandawestermierfoundation.com
AIDS WALK Sep 23 Each step brings hope in this annual HIV-fighting fundraiser. Myriad Gardens, 301 W Reno Ave, OKC, aidswalkokc.org
OKLAHOMA REGATTA FESTIVAL Sep 28-30 A wondrous, watery weekend filled with rowing, kayaking, dragon boat races and Night Sprint contests… plus fun for all ages. Oklahoma River, 725 S Lincoln Blvd, OKC, 405.552.4040, oklahomariverevents.org
DOWN SYNDROME BUDDY WALK Sep 29 Help support research, education and advocacy efforts for all people with Down Syndrome Chickasaw Bricktown Ballpark, 2 S Mickey Mantle Dr, OKC, 405.330.5025, dsaco.org
THEATRE
HEDWIG AND THE ANGRY INCH Through Sep 9 A rampging, rock-powered, reel-inducing musical quest for individuality. OKC Civic Center, 201 N Walker Ave, OKC, 405.812.7737, okctheatrecompany.org
CATS Through Sep 16 Curl up with Andrew Lloyd Webber’s marvelous musical frolic of felinity. Jewel Box Theatre, 3700 N Walker Ave, OKC, 405.521.1786, jewelboxtheatre.org
NOVEMBER Sep 7-23 CityRep takes satirical aim at the cynicism, cupidity and incompetence of American politics in this new David Mamet smash. Civic Center Music Hall, 201 N Walker Ave, OKC, 405.848.3761, cityrep.com
OTHELLO Sep 13-29 Jealousy rears its ugly head - and things go downhill from there for the Moor of Venice. Myriad Gardens Water Stage, 301 W Reno Ave, OKC, 405.235.3700, oklahomashakespeare.com
TO KILL A MOCKINGBIRD Sep 14-30 Poteet Theatre retells an all-time classic of childhood’s end and the importance of personal integrity. St. Luke’s United Methodist Church, 222 NW 15th St, OKC, 405.609.1023, poteettheatre.com
BLUE MAN GROUP Sep 21-23 Comedy, music, technological stunts - and no dialogue - combined with a common color. Miss it and you’ll be blue. Civic Center Music Hall, 201 N Walker Ave, OKC, 800.869.1451, celebrityattractions.com
PURSUITS l WHAT TO DO
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The University of Oklahoma is an equal opportunity institution. www.ou.edu/eoo For information and accommodations on the basis of disability, please call (405) 325-4938.
C om e c e l e br at e w i t h u s !
Visit www.ou.edu/fjjma for more information.
Join us as we celebrate the gift of the James T. Bialac Native American Art Collection.
Complimentary admission Sept. 22; community celebration Sept. 23, 2012 with artist demonstrations and special programming for visitors at the Fred Jones Jr. Museum of Art. Works also featured at the Sam Noble Museum Oct. 5, 2012 to Jan. 6, 2013.
Helen Hardin (U.S., 1943-1984)Winter Awakening of the O-Khoo-Wah (1972) from the James T. Bialac Collection.© The Helen Hardin Estate
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42 slice | september 2012
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SPREAD THE WORD
» Like to list your upcoming event in Slice? Tell us about it at [email protected], including event name, date, location, contact info, brief description (40 words or less) and high-res image (if available). Submissions must be received two months prior to publication for consideration.
JULIUS CAESAR Sep 21-30 Lend the OU School of Drama your ears for a political bloodbath of Shakespearean proportions. Weitzenhoffer Theatre, 555 Elm Ave, OKC, 405.325.4101, ou.edu.finearts
LEGALLY BLONDE Sep 28-30 Living well is the best revenge, as Elle Woods discovers her dormant gift for practicing law. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 405.208.5227, okcu.edu/music
MAN OF LA MANCHA Sep 28-Oct 7 The musical misadventures of the deluded but fiercely honorable Knight of the Woeful Countenance Sooner Theatre, 101 E Main St, Norman, 405.321.9600, soonertheatre.org
HANK THE COWDOG: LOST IN THE DARK UNCHANTED FOREST Sep 28-Oct 12 Oklahoma Children’s Theatre recounts a not-actually-harrowing adventure of John Erickson’s charmingly scruffy canine hero. OCU Kirkpatrick Auditorium, 2501 N Blackwelder Ave, OKC, 405.606.7003, oklahomachildrenstheatre.org
ON THE RADAR
OKLAHOMA INTERNATIONAL BLUEGRASS FESTIVAL Oct 4-6 A three-day cavalcade of world-class music featuring Vince Gill, Beppe Gambetta, the Byron Berline Band and more Cottonwood Flats, 212 W Oklahoma Ave, Guthrie, 405.282.4446, oibf.com
ART ON TAP Oct 5 Featuring over 80 brews alongside great food, the museum’s annual beer-tasting fundraiser is worthy of a toast. OKC Museum of Art, 415 Couch Dr, OKC, 405.236.3100, okcmoa.com
HERITAGE HILLS HISTORIC HOMES & GARDENS TOUR Oct 6-7 Five stately homes and a historic landmark open their doors to visitors in a walking tour of architectural and cultural history. Heritage Hills, 405 NW 15th St, OKC, 405.206.8898, heritagehills.org
CHAMPIONS OF HEALTH GALA Oct 8 Improving the state’s health is worth celebrating - especially when the proceeds benefit the Oklahoma Caring Foundation. National Cowboy & Western Heritage Museum, 1700 NE 63rd St, OKC, 855.628.8642, championsofhealth.org
MISTLETOE MARKET Oct 11-13 More than 100 merchants offer tempting deals in the Junior League of OKC’s pre-winter wonderland. Cox Center, 1 Myriad Gardens, OKC, 405.843.5668, jloc.org
PURSUITS l WHAT TO DO
september 2012 | slice 43
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Songs of Land and SeaOctober 6Gil Shaham, violin
Eddie Walker: “We have been trying to bring him back for 20 years, and it’s finally lined up.”
In constant demand worldwide – his 2012 itinerary includes Hong Kong, San Francisco, London and Carnegie Hall – for his impeccably skillful technique and unmistakable warmth, the Israeli-American Grammy winner makes a triumphant return to the Civic Center after two decades’ absence to perform the Brahms Violin Concerto in D major, accompanied by Glinka’s ”Kamarin-skya,” “Four Sea Interludes” from Britten’s Peter Grimes and the “Dances of Galanta” by Kodaly.
Blazing Colors With a French TwistNovember 17Barry Douglas, piano
Polished, powerful performances have garnered Douglas a gold medal at the Tchaikovsky International Piano Competition in Moscow, the rank of Officer of the Order of the British Empire for services to music – and acclaim from
CLASSICS SERIESMembers of the Philharmonic administration chose individual artists or per-formances from this season that they’re especially anticipating, but the man wielding the baton could not.
Maestro Joel Levine: “That’s an impossible question. It’s like asking a heart surgeon, ‘Which is your favorite person you’ve saved?’ I don’t program con-certs that I don’t enjoy conducting – a lot – otherwise there’s no sense in doing it. For this particular season coming up, I would not be able to pull out one. It’s loaded with pieces that we as musicians just worship, so it’s going to be chal-lenging and rewarding.”
Grand Opening NightSeptember 15Conrad Tao, piano
Conrad Tao is an award-winning pianist; and an award-winning violinist; and he’s won the ASCAP Morton Gould Young Composer Award for the last eight consecutive years. Oh, and he just turned 18. No wonder Forbes put him on its last 30 Under 30 list highlighting the youngest stars in the music business – in fact, he’s the only classical musician on that list. In OKC, Tao will be perform-
ing Liszt’s “Totentanz” and “Variations on a Nursery Theme” by Dohnanyi, while the orchestra tackles Elgar’s “Enigma Variations” and “Autumn” from Glazunov’s “The Seasons.”
PURSUITS l WHAT TO DO
TUNE IT UP! By Steve Gill
Eddie Walker joined the then-fledgling OKC Philhar-monic as an intern in 1989 and has since risen to the lofty title of Executive Director, amassing an impres-
sive store of knowledge and expertise and witnessing more than a few performances along the way. So when he says, “This seems to be one of those seasons where all the stars kind of lined up,” music lovers across the metro should take notice. The organization’s bar is already set fairly high – “We do pretty well at this in general,” Walker admits – but even from that insider’s perspective there’s something about the 2012-’13 slate of eight Classics Series and six Pops Series performances that he thinks stands out. “This seems to be a season that has broader and bigger appeal than most. It’s just that combina-tion of the right artists, and the repertoire that Joel [Levine] has built around them, it just seems to really be appealing this year – more appealing than usual.” How so, you ask? Check out this lineup…
september 2012 | slice 45
Bangkok to Belgrade to his home Belfast and all points between. He directs an orchestra, Camerata Ireland, at home, but will gladly operate under Maestro Levine’s baton in sharing Saint-Saens’ Piano Concerto No. 2 in G minor with OKC alongside violist Royce McLarry, who solos in Berlioz’s “Harold In Italy,” and the orchestra’s rendition of Saint-Saens’ ”Danse Macabre.”
Pristine VisionsJanuary 12Stefan Jackiw, violin
Public Relations Director Michelle Winters: “I’m excited to hear Stefan Jackiw. He’s brilliant, and since I’m a violinist, it’s always a treat to hear someone I admire so much perform one of the giant masterpieces of the literature.”
The masterpiece in question is Beethoven’s Violin Concerto in D major; the brilliance courtesy of the astoundingly gifted Jackiw,
who has been considered among the upper echelon of artistry in his generation (he’s a mere 27) since Keith Lockhart invited him to play with the Boston Pops at the tender age of 12. That performance will follow the other of the evening’s title visions, Dvorak’s alternately cheerful and tempestuous Symphony No. 8 in G major.
Motion and Emotion February 2Colin Currie, percussion
Public Relations Coordinator Chris Stinchcomb: “The Feb-ruary 2 performance is very exciting for me. It isn’t often you get to hear Higdon’s Per-cussion Concerto performed, especially in your home town with your amazing home orchestra – that’s thrilling.”
A core-shaking experience like a live orchestral perfor-mance of Copland’s ”Fanfare for the Common Man” isn’t something a lot of musicians would lightly choose to fol-low, but Currie’s magnetic charisma and blazing speed at navigating among a dizzying array of instruments are more than sufficient to captivate fortu-nate audiences. Higdon’s Percussion Concerto would quickly overwhelm most humans who attempt it; for Currie it’s a chance to show off before the orchestra finishes with excerpts from Swan Lake.
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Musical PreludesMusic is a lifelong joy – why wouldn’t you want kids to start experiencing it early?
The Philharmonic’s Discovery Series helps introduce children ages 4-13 to the wonders of the symphony through hour-long family concerts accompanied by educational
and entertaining activities: October 28 is “Phil’s Monster Mash,” featuring Halloween-themed music and costumes; January 27 is a patriotic musical adventure called “Ameri-ca The Beautiful”; and the orchestra rocks out April 7 with assistance from special guests The Sugar Free Allstars. Little listeners can also join the Chill-Harmonic Kids’ Club for special benefits including a club t-shirt and newsletter. Call 232.7575 for details.
Force of DestinyMarch 2Zuill Bailey, cello
After the overture to the Verdi opera that gives the evening’s performance slate its name, the Juilliard-educated Bailey takes center stage to demonstrate his instrument’s potential and prowess as a solo star, delivering a richly sono-rous rendition of Haydn’s Cello Concerto in C major with the lush voice and consummate skill that are his hallmarks. The Philharmonic will then close the show with Brahms’ long-gestating Symphony No. 1.
Russian EnchantmentApril 6Olga Kern, piano
Eddie Walker: “Big star; first time we’ve ever had her. I’m a pianist, and I love Rach-maninoff – Rachmaninoff may actually be my favorite composer. I do like the Stravin-sky too. And Joel does that really well.”
Kern plans to enchant her OKC audience with Rachmaninoff’s Piano Concerto No. 2 in C minor – she likely has a special fondness for the great Russian, consider-ing that she walked away from the first of his namesake competitions with a gold medal at the age of 17, and later played another of his concerti to take home an even more prestigious gold from the Van Cliburn International Piano Competition. The spell concludes with the 1947 revision of Stravinsky’s transcendent ballet Petrouchka.
Season FinaleOrchestral Showcase: A Globetrotter’s Guide to the OrchestraMay 11
Maestro Joel Levine: “I try to make it audience favorites and works to show off the orchestra – as a whole and as sections. It’s like having a sports car; sometimes you want to take it out on the road and open it up.”
With no guest star to command the spotlight, the focus is on the world-encir-cling lineup chosen by Maestro Levine to put a triumphant coda on the season: the overture to Wagner’s The Flying Dutchman, “Adagio for Strings” by Barber, Tchaikovsky’s ”Capriccio Italien,” the propulsive, voodoo-inspired “Ogoun Badagris” by Rouse and Richard Strauss’ Der Rosenkavalier suite. And… curtain.
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Sound good? Tickets for individual concerts go on sale September 4, and Flex 4-packs let you choose a quartet of concerts, but the last thing you want is to miss out on a sold-out show – season tickets guarantee you a seat at each performance.
Depending on location, Classics season tickets run $80-$392 per person for all eight shows, and Pops season tickets run $60-$285 per person for all six shows.
POPS SERIESThe Pops season presents opportunities for the orchestra to explore vastly different musical styles and team up with unforgettable guests to delight fans of different genres, but despite the name of the Cole Porter tribute it’s not simply “anything goes” – a great deal of thought and research has gone into this programming. “I’ve seen all of these shows in person,” explains Walker, “so I know exactly what they are; so that when I say in print or in person, ‘You’re going to love this show,’ I can say that having seen it.” Which show is audience going to love this year? “Well… I think they’re going to love ’em all.”
Disco Days and Boogie NightsNovember 2-3
And soul mornings, and funky afternoons, and… basically any time during the ’70s when there was music that makes today’s audience want to shake a hip or lip-sync along, it’s there. Polyester? Yes. Sequins? You betcha. This show has a mirror ball and isn’t afraid to use it, while delivering joyous music from ABBA to “YMCA” under the direction of Jack Everly.
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Chesapeake Energy’s “The Christmas Show”November 29-December 1
Follow the jingling bells for the Philharmonic’s annual seasonal celebra-tion, conducted by Joel Levine and featuring a starring turn from Broadway actress and natural born comedienne Michele Ragusa. Orchestral carols, cavalcades of dancers and festive tidings fill four shows: Thursday, Friday and Saturday nights and a Saturday matinee.
The Music ofMichael JacksonJanuary 25-26
Eddie Walker: “Thirty minutes into the show, everybody in the hall was just… smiling. The joy of the music was in the room and everyone was just having a great time. It’s fun; it’s surprising, it’s a great evening of entertainment.”
Walker foresees this show as one of the season’s surprises, because although Jackson is still a household name and very much in the public mind, “you still forget how much great music he’s been a part of. And in the end, it’s the music that wins you over.” Especially when that mu-
sic – from the Jackson 5 era to the global domination of “Thriller” and beyond – is being performed by the electrifying James Delisco and friends.
“I think this season is one of our best.” - EDDIE WALKER
The Philharmonic also offers a limited number of student tickets to every show, Pops and Classics, that are $5 each – but only one per person, only with a valid, current college or high school ID and only 30 minutes before show time. PR Coordinator Chris Stinchcomb explains, “It’s a great way for high school and college students to not only experience an orchestra for possibly the first time, but also to get in music or art credits for school. We’ve even had high school kids come on dates. It was pretty endearing.”
Sealing the Deal
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Cole PorterSongbook:Anything Goes!February 22-23
Cole Porter was a music machine, penning both the tunes and lyrics to hundreds and hundreds of songs – more than enough to fuel a special evening of all-time classics like “You’re the Top,” “Night and Day,” “Begin the Beguine” and “I Get a Kick Out of You” as Joel
Levine, the Philharmonic and an array of special guests revel in Porter’s gifted wit and charm.
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Forces AlignOKC Philharmonic Executive Director Eddie Walker on the process of constructing an orchestral season
“Balance is really the key word to all of program-ming. Obviously we want to bring the newest from the world of guest artists; we want to bring people who are coming onto the scene, like Conrad Tao, but we also want to bring people who are legendary, [like] Gil Shaham. “The same with repertoire, you know, it’s all about balance – you balance styles, you balance periods, you balance nationalities, guest instruments. We try to
consider diversity. Hopefully someone looks at a bro-chure and can see something that they connect with; something that they identify with. “We’re here to serve the community; we’re here to serve the community’s needs for orchestral music. We have to find that balance of playing enough that most everybody likes: over the course of the season, over the course of years and over the course of an in-dividual performance. We may book a marquee piece of music, and then put something else that might be newer, less familiar, perhaps more challenging… so that in any one program you get a little that’s a new experience, or a challenging experience, as well as a comforting experience.”
Cirque de la SymphonieMay 3-4
Chris Stinchcomb: “Gymnastics and circus acrobatics, in general, are amaz-ing to behold, so when you combine that with glorious music, you get an even-ing of marvel and joy. When you can say that about a concert, I’m all in.”
The Pops season ends on a high note and a high wire as a troupe of aerialists, acrobats, jugglers, contortionists and dancers joins the Philharmonic for two nights of lavish spectacle, multisensory marvels and breathtaking delights.
Yesterday Once More: A Tribute to the CarpentersMarch 22-23
If birds suddenly appear at the Civic Center before the show, don’t worry – just like audiences, they long to be close to the music made famous by Richard and Karen Carpenter, and the memories invoked by hearing it again. This per-formance interweaves behind-the-scenes stories and anecdotes with “We’ve Only Just Begun,” “Rainy Days and Mondays” and more.
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How long have you had this gig? This is my 24th Oklahoma State Fair.
How has the fair changed in 24 years? The rides are way more elaborate than they used to be. They’re multi-million dollar machines that are tricked out with LEDs and spin you even more directions.
So, there are more directions for “re-turning” your funnel cake? Yes. Watch out – the “Spin Out” will get ya.
Do you still ride rides like that? The non-qualifiers are: 1.) Bad back; 2.) Preg-nancy; and 3.) High blood pressure…
And 4.) Just ate funnel cake. Exactly. I qualify for #1 and #3, so I don’t ride anymore, but my kids love all those rides and my wife, Lisa, is a good sport to go along.
…while you wait in the cinnamon roll line? I get here pretty early during the fair, so I can sometimes beat the lines for any of the Big 3. But on a Saturday at 1pm, forget it.
What are the Big 3? Cinnamon rolls, turkey legs and Indian tacos.
Mmmmmmm! What other fair rituals do you observe every year? Well, we don’t hold hands at the bottom of the
By Lauren Hammack
SCOTT MUNZSeptember in Oklahoma ranks
high on the olfactory chart. De-pending on the direction of the
wind, a late-summer breeze can come dressed in either the rapturous scents of cinnamon rolls, funnel cakes and Indian tacos… or the livestock barn.
Space Needle and sing “Kumbaya,” if that’s what you mean.
This could be the year you start! The best part is seeing the same people – it’s only one time a year, but after so many years, we’ve all become friends. For years a guy named Andy Anderson – we called him The Iron Man – used to climb up to the top of the Space Needle (wearing his blue leisure suit) to change the light bulbs. We finally retired him. He was 80.
What do you consider your best deci-sion as it relates to this job? The best de-cision I’ve made is just to embrace this position and face whatever comes with it, head-on. You never know what you’re going to get from one day to the next – you may prefer not to work in the pour-ing rain, but sometimes, you’ve just got to put your boots on and get out there.
I thought you were going to say that sometimes, you’ve just got to put on your blue leisure suit and get out there. It can’t be easy to pull off an event of this scope. It helps that I have a tremen-dous staff of the same mindset. They make it happen.
Where are you from originally? New York. Born in Brooklyn. Grew up in Hicksville, Billy Joel’s hometown.
Did you know him? Only casually. We had mixers at my high school and he’d always come and play with his band, The Hassles.
How did Billy Joel let you escape to Oklahoma? I worked in concert promo-tions in the ’60s. I had an undergradu-ate degree in psychology and a minor in sociology, so what else was I going to do? My buddy and I drove here in our VW Microbus for an event in Tulsa.
You were an ad for the ’60s! Yep. I had the cred AND the toys.
Have you kept up your musical inter-ests? Yes. In fact, I consider myself to be something of a rock ‘n’ roll historian.
Tell me what’s on your iPod. Well, I’ve got about 2,000 songs – all hand-picked, of course – and they run the gamut. Let’s just see here… (taking out his iPod)… “You’re the Hangnail of My Life and I Can’t Bite You Off” is on here. “Baby Got Back” is a great one. Oh, I like this one: “It’s Hard to Kiss the Lips at Night That Chew Your Ass Out All Day Long.”
Any Maureen McGovern? No. But I’ve got some Smokin’ Armadillos.
I thought I smelled something cooking.
One whiff of any of those and you’ll know it’s State Fair time – an 11-day bo-nanza of fragrances (September 13-23) that takes about 11 months to plan. Eleven months and 24 years, that is. That’s how long Scott Munz, vice-pres-ident of marketing and PR for the State
Fair of Oklahoma, has been perfecting this colossal, annual rite of fall and its col-orful succession of performances, events, rides and countless exhibits. We pointed our spotlight his direction this month and found Munz licking his chops beside the cinnamon roll trailer.
p gin the
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NICHOLS HILLS PLAZA 63RD & N. WESTERN | 405.842.1478
www.ruthmeyers.com
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» The finest of fashion is adaptable to all settings. It makes a seamless transition from urban sophistication to pastoral charm. This season’s col-ors and textures create looks that are equally fabulous in city or country. We prove the point with a fall fashion trip down the road, leaving behind the city lights – but not elegance and style.
Haute Harvest
farmtofashionBy Timothy Fields Photos by Simon Hurst
Fall’s fashions always bring the promise of cooler weather to come. The mood is adult and polished with rich colors and a great mix of textures and fabrics. We find this season’s fashions to be pleasing to everyone.
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l to r: Allie wears Vince Camuto silk halter dress, Betsey Johnson jewelry, Mary Frances bejeweled owl purse and Michael Kors giraffe print shoes from Dillard’s | Kristina wears Rachel Zoe teal dress and black animal print shoe with Prada oxblood leather purse and sunglasses from Balliets | Alex wears Catherine Deane oxblood leather and lace dress with Ferrare black chain bracelet from Liberté | Jessi wears A’Reve dress from Rakota Remington | Jewelry by Betsey Johnson from Dillard’s
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l to r: Jessi wears Winter Kate red print silk dress from Rakota Remington | Alex wears Trovata white polka dot cotton blouse with Tabatha tribal print skirt, Daughters of Liberation crop anorak hoodie, Buco lace cut-out leather purse and Daniel M. Friedmann belt from Anthropologie | Boots are model’s own
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l to r: Allie wears Natalia Romano white blouse and Winter Kate lace cut-out leather skirt from Rakota Remington | Robert Rodriguez belt from Balliets | Kenneth J Lane gold cuff from Dillard’s | Kristina wears Gianni Bini suede shorts, Antonio Melani tie-dye print blouse, Coach bag and Kenneth Cole jewelry from Dillard’s
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l to r: Christine wears Akris Punto striped gray wool dress, Jimmy Choo black leather platform boot, Philippe Audibert Paris jewelry and Prada leather purse from Balliets | Samantha wears Z Spoke grey wool dress, Jimmy Choo red patent pumps and Miu purse from Balliets
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l to r: Samantha wears Theory tweed jacket and sheer black polka dot shirt, Vince skinny jean with Tory Burch clutch from CK and Co. | Christine wears Antonio Melani shorts and python print jacket, Natasha necklace, Vince Camuto cuff and earrings, Brahmin snake skin print purse, Vince Camuto boots from Dillard’s | Claudia wears Diane von Furstenberg leather studded jacket, printed top, tweed shorts and suede pumps with Capezio tights from CK and Co.
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l to r: Claudia wears Parker soft pink silk dress with silver sequin detail, Elizabeth Cole rhinestone flower earrings and Vera Wang Lavender strappy suede shoes from CK and Co. | Christine wears Aidan Mattox gold sequin dress, Isolá suede heels, Vince Camuto gold purse and Kenneth Jay Lane jewelry from Dillard’s | Samantha wears Gianni Bini purple lace dress, Vince Camuto black biker boots with gold accents and Betsey Johnson jewelry from Dillard’s
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Conducting this photo shoot in 110- degree heat proved to be challenging, and it’s with much gratitude we send a big “thank you” to all involved: Deanna Hardesty, Hardesty Farms, Tuttle, Dale and Sharon Hardesty, Byron and Abby Hardesty, Jay Sparks, The MakeUp Bar’s Alex Kelley and Dakota Gwaltney, Van Cleef Salon stylists Barbara Birdsong and Catie Lewis, Anthony David Model Management Agency and models Alex, Allie, Christine, Claudia, Jessi, Kristina and Samantha, and photo intern Collin Sims
Samantha wears Sold floral print jean, Trina Turk red silk blouse, Badgley Mischka green patent leather purse | Jessica Simpson red suede pump and Betsey Johnson jewelry from Dillard’s
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l to r: Claudia wears Ted Baker kid leather jacket, Only Hearts t-shirt and Notify skinny jean from Liberté | Christina wears Vince wool V-neck sweater, Marc Jacobs purse, Adriano Goldschmied leggings and Vince Camuto boots from Dillard’s | Samantha wears Catherine Deane brown wool dress from Liberté
MakeUp Bar cult favorites… MUB-beauty new full coverage glosses in the season’s best colors: Bomb Pop, Berrylicious and Members Only. Also new are Sha-liners (weather-proof, crease-proof and waterproof) in solid everyday colors like Cafe Lolita (dark brown) and Mindless (matte black) to shim-mering colors like Baby Sunshine, Moondance and Kashmir.
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InterpretationsWestern artists live their art. Their work expresses a reverence for the lives of the people, the animals, the land and forces of nature that define the American West. The works of Peter Robbins, Paul Moore, Kristen Vails and Robin Wolf distinctly embody Western heritage in diverse artistic expressions, as these artists respectfully pay tribute to the pioneering past of the American West and the spirit of perseverance vital to its future.
PETERROBBINSART.COM
Heritageof aBy Russ Tall Chief
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The images in Peter Robbins’ photographic work are taken literally “on the job,” as Rob-bins works alongside present-day cowboys. Robbins takes his photography a step further by painting his photos onto canvas, creating
mixed media pieces that are one-of-a-kind works of art. Rob-bins’ photos capture some of the most extreme working con-ditions he and the other cowboys endure, from blizzards to scorching heat. In the past, Robbins has endured his fair share of de-manding working conditions as a photojournalist for the Washington Post, Chicago Tribune, Dallas Times Herald and Ft. Worth Star Telegram, and several European and American magazines. Robbins worked on assignments for these news-papers in Central America, South America, Europe, Asia and the Middle East. “I have learned how to say, ‘May I take your picture?’ in 11 different languages,” he explains. How-ever, Robbins says that working with cowboys is by far the most demanding job he has ever loved. Since April, Robbins has been herding 3,000 head of cattle over 3,000 miles between Montana and Texas while working with the Spade Ranch, famous for its innovation of barbed wire. Thus, Robbins’ photos taken on these cattle drives, currently featured at the Howell Gallery of Fine Art in Oklahoma City, represent the resiliency, determination and compassion of contemporary cowboys. “Spending days and then weeks working and living to-gether in all kinds of weather and conditions not only creates an environment for incredibly humorous stories, but also the inspiration to tell the cowboy story in a new way to a greater audience,” Robbins says. “I have had the opportunity to work alongside and to photograph many great cowboys in Texas, New Mexico and Wyoming. Without exception, every man I’ve ridden with is someone I would trust my life with.”
Peter Robbins
A sampling of Robbins’ work: “ORO Remuda,” (facing page, top) “Paso de le Muerta,” (facing page, bottom) “Waitin’ to Flank,” (this page, top) “Bear Spur”(this page, right)
PETERROBBINSART.COM
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One of the most highly-acclaimed and vis-ible visual artists in Oklahoma is Paul Moore, a member of the (Creek) Muscogee Nation, who works out of his busy studio in Norman. Visitors to Oklahoma City’s
Bricktown area are treated daily to Moore’s Centennial Land Run Monument, which is a highlight on the tranquil boat ride along the canal. This immense monument com-memorating the spirit and determination of the men and women who rode in Oklahoma’s five land runs has been in development for more than a decade. The life-and-one-half size figures of land run participants, frozen in motion as they race to claim new homesteads, stand majestically on either side of the canal. Moore is currently finishing the last five pieces of the monument, which, upon completion during the next two years, will become one of the largest freestanding bronze sculptures in the world. “I try to capture the spirit of the moment in my works,” Moore explains. “I research extensively and to try to cap-ture the personality and essence of an individual when I am creating a portrait – not just their persona. In the Chisolm Trail monument in Duncan, and in the Land Run Monu-ment, I tried to capture the spirit of the action. I researched personal accounts to imagine the excitement those individ-uals must have been experiencing at that time.” Moore has been working on multiple commissions con-currently with the Land Run Monument, including a 10-foot tall figure of General Wayne Downing for the newly re-named General Wayne A. Downing Airport in Peoria, IL, and an additional 10-foot figure of General Hugh Shelton for Fort Bragg, NC, among many other public and private commissions. In addition to paying tribute to the spirit of the West in his work, Moore honors his Native American heritage in new works to be unveiled during the Cowboy Artists of America exhibition in October at the National Cowboy and Western Heritage Museum.
Paul MooreCROWNARTSINC.COM
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A sampling of Moore’s work: (clockwise from top left) “The Crow and the Raven,” “Ghost Wrestler,” “Taos Winters,” “Centennial Land Run Monument” and “Hope Snake Dancer”
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Trust extends from cowboys and cowgirls on the Western frontier to their most valu-able companions and vehicles, the horse. Kristen Vails has devoted her entire body of paintings to these majestic animals. Grow-
ing up in Piedmont, Vails fell in love with horses. And after leaving home to study art at the University of Oklahoma, she began painting horses as a way to remain connected, in a sense, to the animals she missed back home. Using the horse as a vehicle for expression, Vails’ work evolved to capture spiritual aspects in nature that relate to the human condition. “I embrace our innate desire to understand our existence,” Vails says. “I find it beautiful and ironic that our complexities are all so similar. I find that painting the horse in various natural instances can carry a different meaning when human emotions are con-veyed. For the viewer, I strive to portray that these crea-tures are able to go beyond the sole purpose of their base need for survival and can begin to consider the intricacy of their place in this world. I believe the viewer can relate the horse with their own conditions through my concep-tion of beauty.” Vails plans to convey a softer side of horses at the up-coming 12 x 12 exhibition (see “Square Deal,” page 34) on September 28 at 50 Penn Place in Oklahoma City. The small scale of the pieces (12" x 12") in the exhibition offers an opportunity for Vails to reveal the subtle, calm energy of these beautifully powerful animals. Vails’ work can also be seen on September 29 at the Plaza District Arts Festival on N.W. 16th Street. Vails is the Executive Direc-tor of the Plaza District, which continues to be revitalized with art galleries, studios, retail shops, restaurants and creative services, as well as the Lyric Theatre’s venue at the Plaza, and Everything Goes Dance Studio.
Kristen VailsKRISTENVAILS.COM
A sampling of Vails’ work: (clockwise from top left) “Flee Again,” “Stirring,” and “Rival”
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Robin Wolf’s handcrafted pottery honors the natural beauty of the clay, wood and other natural materials incorporated into the pieces, which are collected locally near Wolf’s home and studio in King-
fisher. Wolf maintains a reverence for her environment, which provides the materials for her work, and shares that sensibility with her collectors, whom she hopes appreciate the works’ beauty as well as functionality. “Each piece is uniquely designed to complement the natural beauty that Mother Nature bestows upon us,” Wolf says. While Wolf’s pottery expresses the beauty of fine art, she does not intend for the pieces to be appreciated from a distance. Her works are glazed “food safe” and may be utilized and often washed just as other dishware. “When you pour a cool drink from one of my pitchers, quietly en-joy a steaming cup of tea, or treasure the smiles and love shared as you gather with the people that you care about around a table that includes Robin Wolf Pottery, think of Oklahoma and the land that influences each piece of work that I create.” Wolf currently is working with a highly specialized oil spot glaze, which collectors can look forward to seeing at Oklahoma City Community College’s Arts Festival Okla-homa, from September 1 - 3. This temperamental process requires perfect timing and temperature during firing. When the process is successful, the iron oxide in the clay releases one oxygen molecule, which travels up through the molten top glaze to create a black spot in the color of the top glaze, and a playful polka dot pattern emerges in the pottery. Wolf’s pottery is also available at the Fred Jones Jr. Museum of Art in Norman, Bricktown Red Dirt Market-place and Aunt Gertrude’s House in Guthrie.
Robin WolfROBINWOLFPOTTERY.COM
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It is not so much the big things that stick. In years of covering thousands of miles and hundreds of Oklahomans, it is the little de-tails I revisit again and again.
77COUNTIES
Kiowa County
By M.J. Alexander
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Ellis County
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Things like the creaking and whirring of dozens of old-fashioned windmills, standing guard over Shattuck as night settles in. A nearly impercep-tible nod from a dusty teen cowboy on a tired horse at the International Finals Youth Rodeo in Shawnee. The whiff of a smokehouse. The smell of smudge pot sage. The curve of the ho-rizon as you head past Yukon and west on I-40. Balko’s proud line of weathered wooden buffalo, lashed to the school’s chain link fence with dates and details of hard-fought state championships. The long, knotted rope swing dancing over the Blue River, off Camping Area 5.
The abandoned farmhouse past Lone Wolf, stripped by the elements down to silver-gray planks. Its tenacious shingles ruffle and ripple in the wind, each anchored to the decaying roof by a single rusty nail, pumping up and down like keys of a ghostly pipe organ. The shed’s remaining ribs inhale and exhale with each gust, breathing in and out, a great wooden fish beached on the plains of Kiowa County.
Grady County
Pottawatomie County
The tight clasp from the skeletal hand of an 108-year-old, and the lock of her gaze when words fail. Choruses of katydids. Cattle auc-tioneers’ cadences. Hymns sung in Musogee/Creek at the gather-ing in Okmulgee. The roar of trucks in the mud bog at Santa Fe Trail Daze in the Panhandle. The rosary recited in Vietnamese at Our Lady’s Cathedral in Oklahoma City. The Zombie Nation chant leading up to tipoff at Thunder home games.
Together, they sing a song of Oklahoma. Not the great Broadway-built anthem that is belted out on cue, but a nuanced, sometimes discordant, ever-changing riff.
Pontotoc County
Ottowa County
Caddo County
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Jackson County Cimarron County
Harper County
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M.J. Alexander brought two decades of work as a photographer, reporter and editor with newspapers, magazines and The As-sociated Press when she moved to Oklaho-ma in 1998. She now documents the people and places of the American West, with an emphasis on her new home state. Her portrayals of Oklahoma and Okla-homans have inspired more than a dozen solo shows, in pri-vate galleries and venues including Brush Creek Foundation for the Arts in Wyoming, the Oklahoma City Museum of Art, the Tulsa Historical Society, Oklahoma Heritage Association and the Oklahoma State Capitol. She was the first Oklahoman featured in a solo show in the Main Gallery of the Internation-al Photography Hall of Fame, which described her as “combin-
This new series of images and essays explores the people and places of Oklahoma that have stuck with me: the moving, the unexpected, the impro-vised, the ramshackle, the hopeful, the authentic.
The name is simple: 77 Counties.
ing the vision of an artist with the skills of a storyteller.” Her words and images have been hon-ored by the Society of Professional Journal-ists, featured on national magazine covers, and published here and abroad. She is au-thor and illustrator of two books: Salt of the Red Earth, a collection of portraits of and
interviews with 100 Oklahoma centenarians, and PORTRAIT OF A GENERATION: Children of Oklahoma - Sons and Daugh-ters of the Red Earth, gold medal winner for Best Regional Non-Fiction at the Independent Publisher Book Awards and winner of a 2011 Oklahoma Book Award. To suggest a person or place for consideration in her new 77 Counties series, contact [email protected].
ABOUT M.J. ALEXANDER
Cimarron County
Oklahoma County
McIntosh County
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Driving through the large double gates, you almost expect to hear the theme from “Dallas” wafting through the trees. But this is Express Ranch, not Southfork. And owner Bob Funk is about a million light years away from the crafty and fictional J.R. Ewing.
WelcomeWestto the
By Mark Beutler Photos by Simon Hurst
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Sitting on a hill overlooking 6,000 acres between Oklahoma City and Yukon, the Express Ranch has become one of the top working ranches in
the United States. “I have been in the cattle business 20 years,” Bob says, “and we are now the largest pure-bred Angus breeder in the United States, maybe the world.” Funk lives in the sprawling but elegant home with Janine Regier. They have been together three years and have built a life mixed with horses and ranching, as well as traveling, entertaining and philanthropy. Funk grew up on a dairy farm in Duvall, Washing-ton, often working from 6am until well after 11 o’clock at night, he says. That instilled in him a drive and deter-mination to succeed. He excelled in athletics in college, and after completing a master’s degree, he began work-ing for a personnel company. “They transferred me to Oklahoma in the early 1970s, which was the best favor of my life,” Bob says.
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While he still had farming and ranching in his blood, Funk knew he had a knack for helping people. That knack led him to open his own staffing agency. “In the early ’80s, Oklahoma was in the middle of the oil bust,” he says. “I tried to find capital with the three big banks in downtown Oklahoma City, but they, of course, were retreating. I live by a cou-ple of axioms: ‘Where there’s a will there’s a way,’ and ‘through adversity also comes opportunity.’ So I found a little bank in Piedmont that loaned me $150,000, and I was determined to keep those em-ployees that I had.” Not only did Funk keep those employees, his com-pany flourished. Today, Express Employment Pro-fessionals is headquartered in Oklahoma City and has doubled in size with offices throughout the Unit-ed States. Funk holds the distinct titles of Founder, Chief Executive Officer and Chairman of the Board. The bank that originally lent him $150,000 was Farmers and Merchants in Piedmont, an institution with which he still does business today. The success of his personnel agency helped pre-pare Funk for the next phase of his life: returning to his country roots. “I bought this farm about 20 years ago, and we developed the cattle side of the operation first,” he says. “Some folks were making remarks that I would be out of the cattle business in a few years, so I decided to put a big ol’ house right on top of the hill,” he adds with a grin.
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And a spectacular house it is. “This house is so much fun,” Janine said. “Decorating it is an ongoing pro-cess. We could probably never buy anoth-er thing and move things around and it would look new and fresh all the time. “It’s a full-time job decorating it,” she adds. “We travel a lot, and when we are home I would prefer to be outside with the horses, but I do like to decorate. It’s just a beautiful house.” “Janine has done a fantastic job of put-ting up pictures of my family on the wall,” Bob says proudly. “She found some of my old memorabilia from when I was a kid and she has put that in shadow boxes. I have many photos of my grandkids and she’s put those on the wall.” A magnificent double staircase is the first thing you notice when you walk in the front hall. Then comes room af-ter room filled with incredible artwork, priceless antiques and memorabilia from a lifetime of collecting. Books and paint-ings, crystal and elegant overstuffed fur-
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Funk graduated from Seattle Pacific University with a bachelor’s degree in business adminis-tration and theology. He completed his gradu-ate studies at the University of Edinburgh, Scotland, and received his master’s degree in business administration and theology from SPU. He holds three honorary degrees: a doc-torate of public service from SPU, awarded in 1995; a doctorate of law presented by Okla-homa Baptist University in 2000; and a doc-torate of law presented by Southern Nazarene University in 2001.
» Express Employment Professionals is one of the top staffing agencies in the world, with more than 560 offices in the United States, Canada and South Africa.
» In 2012, Express is on track to find employment for 400,000 workers.
AT A GLANCE: ROBERT A. FUNK» Oklahoma Baptist University board of trustees, member and former chairman
» Business Advisory Council for Oklahoma Christian University of Science and Arts
» Allied Arts Circle Club, member and former co-chair
» Prix de West Society, member and former chairman of the awards committee
» Member of the University of Edinburgh’s James Clerk Maxwell Patron’s Club
» Board member for the Oklahoma Independent College Foundation
» Express Ranches are the second-largest seed stock producers in the U.S., maintaining 165,000 acres of land at six locations in Oklahoma, New Mexico and South Dakota.
» Express Ranches feed as many as 50,000 head of cattle a year.
» A genetic program consisting of semen and embryo sales makes up a large part of Express Ranches.
» Funk serves as chairman of the board of direc- tors for the National Cowboy and Western Her- itage Museum in Oklahoma City.
» Former chairman of the Greater Oklahoma City Chamber
» Past chairman of the Oklahoma Youth Expo
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niture offer welcoming touches. It’s easy to picture yourself nestled into one of the many nooks, reading one of the fine pieces of literature on a crisp autumn day. Among his most prized posses-sions is a collection of Western art-work, reflecting Funk’s apprecia-tion for all things cowboy. “I love the Western lifestyle,” Bob says. “I like the value systems, the in-tegrity level of building the West and the people who drive the Western lifestyle. They care about the land and are relationship-oriented people, and I just like their quality of life. “Cattle people have a high level of integrity in business. I think we have sold about $150 million worth of cattle and our total accounts re-ceivable that we’ve lost was around $300,000. This is done without con-tracts; they just come to the sale, they give us their name, they bid on them, they take the cattle home and you just have to trust that they’ll pay you, and they always do. Their integrity level is extremely high.” The country lifestyle is one thing Bob and Janine have in common. “I grew up in Marlow, Oklahoma,” Janine says, “so I was always around horses and cattle. In fact, I was FFA Sweetheart in high school,” she laughs. “I don’t think they even have the ‘sweethearts’ anymore, but back then I was proud to wear that title.” Bob says he met Janine through a mutual friend. “I was looking for a hairstylist because mine had retired, so I was referred to Janine, and she did a great job. She was also a masseuse, but it took me a couple of years to get up enough nerve to do the massage,” he says sheepishly. Does she still cut his hair? “I do!” Janine says. “That’s if I can make him sit still for 10 or 15 minutes to get it done.” Reflecting on a life well-lived, Bob says keeping your eyes focused on what’s ahead and not what’s behind will take you through the rough spots. “The thrill of life is to help someone else,” he says. “It’s not what we gain out of it, but what you get out of helping others achieve their own success. I’ve never been a quitter. I always look forward to the next day, the next year – the next decade.” “I’ve never been around anybody who has wanted other people to succeed, I mean truly honestly succeed,” Janine adds.
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“Here I go, getting emotional, but he’s so amazing in that he’s always willing to help people succeed and build the life they want. He is always pumped for life and for other people, and has great ideas for things he wants to do every day. Life with Bob is an adventure, and I personally feel very lucky and very blessed.” As Janine wipes tears from her eyes, Bob gets philosophi-cal as well. “There’s a principle I would like to communicate. My belief is that things and acquisitions in life are not that important. Re-lationships with people will last a lot longer than the latest car, the latest purchase, the big house, the big ranch or whatever it might be. In the scheme of life those things are not that important, and you will realize this the older you get. Relationships mean more to me than anything. “What kind of heart you have is what makes you successful,” Bob says. “If you have a place to live and you have enough food to eat I would say you’re very blessed.”
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The sun illuminates the morning sky as he saddles up and heads down that
lonesome, dusty trail. It’s a full day of herding cattle and mending fenc-es; working with his hands is all he has ever known. This is the cowboy life we have come to know from a thousand old John Wayne, Gene Autry and Roy Rogers movies. But that lifestyle is as out-of-date as the Cartwrights and the Ponderosa. The cowboy of 2012 is about tech-nology, genetics and breeding the best stock. “We all try to hang on to the nos-talgic past,” said Kevin Hafner, vice president of operations for Express Ranches. “But the fact is, time and technology have allowed our indus-try to grow, and we now embrace technology to produce the quality product our discriminating public demands.” In a few short years, Express Ranches have grown into the largest seedstock producers in the country. “Seedstock” is a term generally referred to as the breeding of animals to pro-duce top-quality beef. “Genetics is the lifeblood of our operation,” Hafner said. “We rely on every tool available to help us provide a quality, predictable product that will add value to our customer’s bot-tom line. When you consider the unbelievable technology available to us, you might say we are ‘high-tech rednecks,’” he laughs. The lifeblood of the organiza-tion, Hafner says, is the dedicat-ed and loyal ranch employees. “It takes a lot of man-hours to produce our product. The manual labor, not to mention the paper trail, is very demand-ing. The days of #2 pencils and Big Chief tablets are a thing of the past. Words like ‘network’ and ‘web-based data’ are some-
thing we have had to embrace to allow advancement in our field. Never did I think that my day-to-day chores would in-clude email and a hard drive,” he says. A typical day at the ranch is anything but typical. “I chuckle when asked that question,” Hafner laughs. “We have to wear so many different hats. I might be meeting with clients in another state one day, then home the next day fix-ing equipment or hauling hay. We are blessed to have many valuable people here at Express. We have been tasked to look after these animals and this land, and we do not take that task lightly.” While technology drives today’s cattle business, the mor-al lessons and the cowboy way of life are still deeply rooted in the industry. “The old Lonesome Dove days are gone,” Hafner says. “Our forefathers braved blizzards and dust bowls with nothing but grit and pure fortitude to keep them motivated. Times have changed, but some things haven’t. “Few people have had the opportunity to witness the new-born calf as it wobbles to take its first steps, or stayed up all night with the half-frozen calf making sure it has a fair chance to survive. These are only a few of the perks of the job, and we are blessed to work in an industry where contracts are still sealed with a handshake,” he says.
Photos by Carli Wentworth
High-Tech Cowboys
Express Ranches VP Kevin Hafner
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WHERE HIGH PERFORMANCE MEETS HIGH STYLE7302 N. Western • Oklahoma City • 405.418.4884
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By Sara Gae Waters Photos by Carli Wentworth
Are you a locavore? This term applies to someone who is con-scious about eating food that is
produced in his or her surrounding area and not trucked in over long distances. This may be a new concept to you, but the movement is rapidly gaining momentum. It’s a great idea and easy to get behind. With the “from farm to table” idea in mind, we’ve ventured to the Great Plains – well, a little farm out west – to create our own end-of-summer feast.
Setting theTable
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It wasn’t a dare, but in answer to the question “Don’t you ever use paper plates?” — why, yes. Yes, we do. Paper plates can look just as beautiful on a table as your good old regular ones. Mix in jelly jars containing a little cran-berry concoction with a lemonade sipper and sprig of lavender for drinks, the mismatched and vintage collected silver (don’t you love it?), and jars with berries, lemon slices and ranch dressing. To make it even easier, paper nap-kins are stacked and tied up with twine so they won’t fly away in that Okla-homa wind (hopefully, you have just a little bit of that to keep you cool). Fresh greens and home-grown tomatoes are washed and ready to make your own salad. Baskets with apples, figs and cherries are set out just in case you need a snack (plus, they look pretty). Hay bales are placed around for seating and hand-me-down quilts are spread across the table. Extras are on hand in a basket in case someone wants to eat picnic-style on the grass. A small table is covered in another quilt for desserts or any other things you need on hand but don’t have room for on the main table... like a delicious homemade apple pie. We’ve saved the best for last: wildflowers! Mason jars in different sizes with both green and clear glass are bursting with Oklahoma wildflowers. Perfect.
From our table to yours, happy end of summer!
Flowers by Birdie on Campus Corner in Norman, 579.0299, thebirdiesnest.com
©PDG2012
a one-of-a-kind shopping experience.Painted Door®
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CA
RLI
WEN
TWO
RTH
fareI N T H E K I T C H E N l M A T T E R S O F T A S T E l E D I B L E S A N D L I B A T I O N S
» Generations have been raised on blue boxes of mac and cheese. Now every restaurant, from high-end to local diner, has their version of this American classic. As you can probably guess, this gal cannot turn down a decadent, bubbling baking dish, so here is my version! See page 94.
Just Say Cheese!
94 slice | september 2012
By Caryn Ross Photos by Carli Wentworth
FARE l IN THE KITCHEN
T he secret to truly delicious mac and cheese is using the best cheese. No skimping. The beauty to this recipe is that it can be easily altered by swap-ping out the cheese varieties. I like to use cavatappi pasta as my macaroni
because it has ridges. Those “ridges” allow the cheese to stick to the pasta and helps every bite be cheesy. That way your dish will not have a pool of cheese in the bottom! Don’t fret if you can’t find lobster. Just omit it and you’ll still have a lusciously rich and delicious mac and cheese.
Decadent Lobster Mac and Cheese with Truffle Oil1 lb De Cecco cavatappi pasta1 qt half-and-half1 stick unsalted butter, divided1/2 c all-purpose flour4 c Gruyere cheese, grated 2 c extra-sharp white cheddar, grated 1/2 c Parmigiano Reggiano, freshly grated and divided1/2 t freshly ground black pepper1/2 t fresh nutmeg1 1/2 lb cooked lobster meat1 1/2 c crusty stale French bread crumbsolive oilsalt truffle oil
Preheat the oven to 375°. Spray large baking dish with nonstick cooking spray and set aside.
In a large stock pot of boiling salted water, add the pasta and cook until al dente. Do not overcook. Drain well and drizzle with olive oil.
Meanwhile, heat the half-and-half in a small saucepan, but do not boil or it will separate. In a large pot, melt 6 table-spoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot dairy and cook for a minute or two more, until thickened and smooth. Remove from heat, add the Gruyere, white cheddar, 1/4 cup Parmigiano cheese, 1 tablespoon salt, pepper and nutmeg. Add the cooked macaroni and lobster and stir well. Spoon the mixture into one large casserole pan.
Melt the remaining 2 tablespoons of butter, combine with the fresh bread crumbs and remaining parmesan cheese. Sprinkle on the top of macaroni. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
Drizzle with truffle oil and serve.
A Reinvented Classic
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Fish TaleBy Kent Anderson Photos by David Cobb
FARE l MATTERS OF TASTE
I n a landlocked prairie state, any restaurant with a focus on seafood faces the inevitable questions: Is it fresh enough? And does anyone in Oklahoma really know how to do seafood?
Consequently, seafood lovers in the state have historically had few dining options. With the opening of The Big Tuna Fish Joint at 3720 W. Robinson in Norman’s Brookhaven Village, a new and intriguing option pres-ents itself and, overall, provides a positive dining experience in a ca-sual atmosphere. It is the latest concept by the Hal Smith Restaurant Group, longtime innovators in the local dining scene. The Big Tuna features bright décor and doesn’t go too overboard with nautical kitsch. The vibe is more hip and contemporary, with multiple flat-panel TVs and even a handful of video games on the up-stairs level. The appetizer menu features Crab Cakes ($8.49) that are served two to an order, one grilled with millionaire sauce and one blackened with Cajun brown butter sauce. Even though we are fond of Cajun spice, we most enjoyed the grilled cake. The entrees comprise soups, salads, sandwiches, tacos, baskets and full meal plates, with choices ranging from tilapia to salmon to shrimp and the full range of po’ boys. The Asian Salmon ($13.99) is very nicely done, baked and topped with a soy hoisin glaze. It is feather-light and delicious over a bed of green chile rice. Add a side of grilled vegetables for variety. There is a Cajun section to the menu as well, and the Blackened Chicken ($9.99) is tasty without pretense. Dessert options are somewhat limited but good, with Key Lime Pie and Bourbon Pecan Pie being the only choices. The latter ($3.99) is especially tasty. The coastline isn’t getting any closer to Oklahoma, but The Big Tuna is helping to fill the gap; it is a welcome addition to the metro area’s choices for seafood.
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98 slice | september 2012
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KEY $ most entrees under $10 $$ most entrees $10 to $25 $$$ most entrees over $25 outdoor dining reservations accepted new or updated entry
AMERICAN
ANN’S CHICKEN FRY HOUSE This Route 66 classic provides a blast from the past in its copious decorative memorabilia, and excellent chicken fried steak big enough to sate the hugest appetites. 4106 NW 39th, OKC, 943.8915 $
AROUND THE CORNER RESTAURANT A no-frills, old-school diner that’s a favorite spot for Edmondites to linger over omelettes, pork chops or pancakes and coffee. 11 S Broadway, Edmond, 341.5414 $
BOULEVARD CAFETERIA Roast beef, chicken and dumplings, even liver and onions… one of the last of the area’s independent cafeterias is still pounding out the hits. 525 NW 11th, OKC, 239.6861 $
CAFÉ 7 A fast, casual restaurant with a very cool concept: widely varied salad, sandwich, pizza and pasta options, all priced under $7 and served up in 7 minutes, 7 days a week. 14101 N May, OKC, 748.3354 $
CAFÉ 501 Rustic stone oven pizzas, fresh, uniquely designed salads and delicious specialty sandwiches on house-made artisan breads – add classic atmosphere and enjoy. 501 S Boulevard, Edmond, 359.1501; 5825 NW Grand, OKC, 844.1501 $$
CLASSEN GRILL Don’t be thrown by the seen-better-days exterior; the food inside is deftly done diner deliciousness, especially the breakfast options. The eggs benedict and cheese grits can make your day in advance. 5124 N Classen Blvd, OKC, 842.0428 $
COACH’S RESTAURANT Overlooking the diamond at RedHawks Field at Bricktown or within earshot of Owen Field, Coach’s locations serve fans during games and fans of its pizza, barbecue, burgers
where to eat (and drink)
and beer anytime. 102 W Main, Norman, 360.5726; 20 S Mickey Mantle, OKC, 232.6224 $$
COLBY’S GRILL A family-owned, family-friendly, family-style café developing a loyal following thanks to solid, basic diner fare for breakfast and lunch, enlivened by occasional imaginative specials. 511 S Broadway, Edmond, 513.8590 $
DEEP FORK GRILL The dimly lit, crisply elegant atmosphere perfectly complements the contemporary menu of superb seafood, (wood-grilled cedar plank salmon is the house specialty), steaks and accoutrements. 5418 N Western, OKC, 848.7678 $$
DINER, THE The classics never go out of style, and when locals refer to this institution as a greasy spoon, it’s a term of endearment if not veneration. Masterful preparation of ordinary breakfast and lunch fare – expect lengthy lines. 213 E Main, Norman, 329.6642 $
DIVINE SWINE A uniquely themed restaurant conceived and built around the chef’s love of pork; practically every dish, even desserts, contain some gourmet interpretation of the other white meat’s potential for delectability. 7801 N May, OKC, 843.3400 $
EISCHEN’S Two things to bear in mind: 1. It’s in Okarche, about 45 minutes from OKC proper. 2. It’s universally agreed to be well worth the trip. Legendary fried chicken and okra in a gloriously noisy packed house; cash only. 108 S 2nd, Okarche, 263.9939 $
FANCY THAT No longer restricting customers to a quick lunch and bakery treats, this Main Street café’s robust expansion into evening and weekend hours is cause for celebration… over dinner. 215 E Main, Norman, 307.0541 $$
FIRST WATCH THE DAYTIME CAFE Large and well-lit with a friendly staff, complimentary newspapers and wi-fi and a menu filled with breakfast and lunch selections and specialties. 2328 W Memorial, OKC, 748.3447 $
FLINT Approachably casual style in the front of the house, with impeccably serious attention to detail in the kitchen; it’s the Colcord Hotel’s winning combination for contemporary cuisine. 15 N Robinson, OKC, 601.4300 $$
GOOD GRAVY DINER Hefty, heavenly portions of roast beef or chicken fried steak, tasty sandwiches and burgers, a
constellation of breakfast options… and a whole slew of specialty gravies to top them off. 8014 N Western, OKC, 842.6200 $
INTERURBAN CLASSIC GRILL It’s a simple concept: serve good food at a reasonable price in comfortable, casual surroundings. Favorites like chicken-fried steak are always on the menu, but there are plenty of options for the health-conscious as well. 4 metro locations, interurban.us $$
JIMMY’S EGG Although it’s open for lunch as well, Jimmy’s Egg is a breakfast favorite with endless omelette possibilities, friendly service and fresh-baked breads and biscuits. 11 metro locations, jimmysegg.com $
KAISER’S AMERICAN BISTRO Founded in 1918 and serving contemporary classics like a top-notch buffalo burger, Kaiser’s boasts a great view… if you can tear your attention away from the ice cream & soda fountain. 1039 N Walker, OKC, 232.7632 $
LEGEND’S A Lindsey Street landmark for over 40 years, this casually upscale, three-diamond AAA restaurant still serves exceptional seafood, steaks and more down-to-earth fare amid welcoming surroundings. 1313 W Lindsey, Norman, 329.8888 $$
LUNCH BOX, THE The term “old-fashioned” can be a compliment, as in the case of this unremarkable-looking restaurant easily located by following the hordes of downtown diners hungry for its homestyle cooking and inexpensive tab. 413 W Sheridan, OKC, 232.9409 $
MUTT’S AMAZING HOT DOGS Now this is a hot dog – Mutt’s inspired creations feature prime meats like chicken, bison and duck, topped off with tantalizing and unexpected flavor profiles. 1400 NW 23rd, OKC, 525.3647 $
NEBU You shouldn’t have any trouble finding this airy, accommodating provider of chef-prepared sandwiches, sushi, pizza and more – it’s in the garden wing of the colossal Devon tower. 280 W Sheridan, OKC $
PICASSO CAFÉ Its neighbors are painters, potters and sculptors, so it’s no surprise its management strives to make their cuisine a work of art. Creative arrangements of pizza, sandwiches, salads and surprises abound. 3009 Paseo, OKC, 602.2002 $
POPS A little out of the way but undeniably worth going the extra mile,
the Good Egg Group’s roadside café has burgers, salads, shakes and the irresistible draw of an unbelievably broad soda selection. 660 W Highway 66, Arcadia, 233.2020 $
PRAIRIE GYPSIES, THE Justly renowned for their catering prowess, this duo of female chefs also offers a single-serve entrée and soups that vary daily for carryout. 411 NW 30th, OKC, 525.3013 $
REDPIN RESTAURANT & BOWLING LOUNGE Other bowling alleys might muster no more than warm, flat beer for refreshment – RedPin provides a full bar, burgers, pizzas, sweets and snacks in a restaurant that happens to have premium bowling lanes attached. 200 S Oklahoma, OKC, 702.8880 $
REDROCK CANYON GRILL Rotisserie chicken, Southwestern enchiladas, pork chops and steak by the lake served expertly in a casual, energetic, hacienda-style atmosphere of stone walls and mahogany beams around an open kitchen. 9221 E Lake Hefner Pkwy, OKC, 749.1995 $$
SAGE GOURMET CAFÉ & MARKET In the heart of Deep Deuce, Sage puts an upscale spin on classics – the gourmet mac and cheese is a signature item – and uses organic and natural food products in a welcoming neighborhood atmosphere. 228 NE 2nd, OKC, 232.7243 $$
SATURN GRILL A star of the lunchtime stage, its surprising daily specials and inspired, tasty twists on ordinary sandwiches, salads and pizza keep it crowded on weekdays. Fortunately, the line moves quickly and calling ahead is encouraged. 4401 W Memorial, OKC, 463.5594; 6432 Avondale, OKC, 843.7114 $
SHARTEL CAFÉ Diverse diner-style classics – bacon cheeseburgers, pancakes, reubens, bakery goodies, etc. – done with panache and further improved by airy, comfortable surroundings and friendly service. 5116 N Shartel, OKC, 843.0900; 201 Robert S. Kerr, LL 140, OKC, 601.8024 $
TOBY KEITH’S I LOVE THIS BAR & GRILL He does, you know. Deep in the heart of Bricktown, this venue hosts frequent live music performances and features a homestyle menu, memorabilia and drinks served in Mason jars. 310 Johnny Bench, OKC, 231.0254 $$
WILL’S/THE LOBBY BAR Coffee vendor by day, bar by night, it features an unexpected and wonderfully inviting
100 slice | september 2012
Penn Square Mall | 405.879.0888 | www.mrooleys.com
Fall 2012 Collection
The Sooner Theatre Presents
101 E. Main St. • Downtown Norman • (405) 321-9600
www.soonertheatre.com
Sept. 27-30 & Oct. 5-7
Flat Panel Installation Servicea subcontractor now selling direct to the public
405.359.1484 • WWW.TVINSTALLOK.COM
lunch and dinner menu: baked manchego, lobster sliders and many more. 4322 N Western, OKC, 604.4650 $
ASIAN
180 MERIDIAN GRILL Intended to unite east and west through blending the essence of Asian cuisine with culture, its intriguing menu spans sirloin with teriyaki butter, hoisin barbecue duck pizza and ample sushi options. 2541 W Main, Norman, 310.6110 $$
BLUE MOON CHINESE RESTAURANT Chinese cravings may come much more often after experiencing the spectacular amount of sweet, sour and savory tastes from this student-friendly eatery. 1320 S Broadway, Edmond, 340.3871 $
GRAND HOUSE A number of Chinese restaurants concentrate on their cooking to the exclusion of any other aspect of dining – Grand House is the happy exception that goes the extra mile to provide enjoyable ambiance alongside its excellent cuisine. 2701 N Classen, OKC, 524.7333 $$
O ASIAN FUSION Sublime quality in a wide span of culinary influences – freshly rolled sushi to fiery curry – in a cool, vibrant environment. Call ahead; it becomes a packed house in a hurry. 105 SE 12th, Norman, 701.8899 $$
SAII ASIAN BISTRO & SUSHI BAR With a dark, rich ambiance that elevates it over its surroundings, Saii serves expertly prepared Japanese, Thai and Chinese dishes plus an extensive and adventurous sushi menu. 6900 N May, OKC, 702.7244 $$
BAKERY
AMY CAKES Imaginative cakes and cupcakes to make any special occasion a bit more memorable – and it’s a one-woman show. By appointment only. 113 Hal Muldrow, Norman, 360.1131 $
BROWN’S BAKERY An incredible selection of delicious traditional and specialty cakes, cookies, breads and other baked goods. 1100 N Walker, OKC, 232.0363 $
CRIMSON AND WHIPPED CREAM With a cheery Campus Corner vibe and the operators’ celebratory approach to food and life, it’s a terribly tempting spot for cookies, cupcakes, tea and dynamite coffee. 331 White, Norman, 307.8990 $
GIGI’S CUPCAKES Brace yourself – each Gigi’s location is home to a dozen different cupcake temptations in inspired flavors that rotate daily, and it’s surprisingly difficult to choose merely one. 1636 24th
Ave NW, Norman, 801.2525; 14101 N May, OKC, 286.6200 $
GREEN GOODIES BY TIFFANY Specialty organic cupcakes for all – even those adhering to vegetarian and vegan diets or coping with food allergies or other dietary concerns can enjoy these high quality, flavorful treats. 5840 N Classen Blvd, Suite 5, OKC, 842.2288 $
LA BAGUETTE BAKERY & CAFÉ A spacious, comfortable seating area combined with the exquisite baking mastery that is the brand’s trademark makes this a tres chic, and very popular, destination for brunch and beyond. 1130 Rambling Oaks, Norman, 329.1101; 924 W Main, Norman, 329.5822 $
MCLAREN’S PANTRY For over 25 years, this independent bakery with a tempting sandwich selection has been a welcoming environment to enjoy a bite and connect with friends. 3414 S Boulevard, Edmond, 348.2336 $
NONNA’S BAKERY Family recipes are the foundation of these unbelievably scrumptious treats – walk in and pick or call ahead and special order cream pies, decadent cakes and much more. 1 Mickey Mantle Dr, OKC, 235.4410 $
NOTHING BUNDT CAKES Luscious flavors of rich, moist cake and frosting, available in bite-sized bundtinis packaged by the dozen; single-serving bundlets; or multi-tiered marvels that sate over two dozen dessert connoisseurs. 2520 W Memorial, Suite B, OKC, 751.8066 $
PANERA BREAD The breads are fresh, the sandwich and salad options ample and the atmosphere welcoming, thanks in part to the tasty baked goods and free wi-fi access. 9 metro locations, panerabread.com $
PINKITZEL CUPCAKES & CANDY Sweetness reigns supreme in this local confectionary creation – gourmet cupcakes that are baked fresh daily, a substantial candy boutique and gift shop and cafe seating to enjoy it all with coffee, tea, hot chocolate and more. 1389 E 15th, Edmond, 330.4500; 150 E.K. Gaylord, OKC, 235.7465 $
PRAIRIE THUNDER BAKING CO. In this house of carbs, the bread baked on-site is the star of the show: on its own to take home, repurposed into breakfast pastries and desserts or accompanying the deli sandwiches and soups in the cafe. 1114 N Classen Dr, OKC, 602.2922 $
SARA SARA CUPCAKES Located in a charming little converted house, the ambiance and milk bar make great atmospheric additions to the varied menu of specialty cupcakes – selections range from traditional chocolate to blueberry honey and even bacon, egg and cheese. 7 NW 9th, OKC, 600.9494 $
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SUGAR Got a special event on the radar? Customized cakes and cupcakes with incredible artistry and imagination as a key ingredient are Sugar’s specialties – call for a consultation. 6900 N Western, OKC, 286.0058 $$$
SWEETS & SPURS Specializing in gourmet cupcakes, mini-pies, hand-dipped chocolates and cowboy boots… not pastries; actual footwear. Yee-ha! 215 34th Ave SW, Norman, 801.2555 $
BAR | PUB FOOD
51ST STREET SPEAKEASY A converted house with a perpetually packed porch and patio, the joint jumps with energy and the top-shelf spirits and beers flow with abandon. 1114 NW 51st, OKC, 463.0470 $
ABNER’S ALE HOUSE Beers and whiskies of the best, plus knockout renditions of accompanying dishes, with the aim of recreating the true English public house vibe. 121 E Main, Norman, 928.5801 $$
BELLE ISLE RESTAURANT & BREWERY Live music, handcrafted beers and a great burger selection fill this bustling bar in the landmark 50 Penn Place. 1900 NW Expressway, OKC, 840.1911 $
BLU FINE WINE & FOOD A popular bar option among OU students and Normanites, blu stands out due to quick, courteous service and a menu with gourmet range – try the hummus. 201 S Crawford, Norman, 360.4258 $$ BRICKTOWN BREWERY Only here for the beer? Not so fast – an amped-up menu of temptations demands a sampling at lunch or dinner… or both. 1 N Oklahoma, OKC, 232.2739 $$
BRIX RESTAURANT & SPORTS LOUNGE More than 30 flatscreens fill the enormous, plush lounge, restaurant and bar area, and the amenities include the Sunday NFL Ticket and NBA League Pass. If the game’s on, it’s on at BRiX. 27 E Sheridan, OKC, 702.7226 $$
CLUB ONE15 The nightclub vibe is in full effect with energetic music and three bars, though the robust menu including fajitas, pasta bowls and seafood is quite a draw of its own. 115 E Sheridan, OKC, 605.5783 $$
COCK O’ THE WALK BAR & GRILL Dartboards and pool tables can help patrons work up quite an appetite, so it’s a good thing the wings and burgers at this appealingly de-furbished neighborhood bar have such a reputation. Dive right in! 3705 N Western, OKC, 524.0304 $
DAN O’BRIEN’S PUBLIC HOUSE With a party atmosphere and rocking live shows, it’s more a group bar than a casual
restaurant; though the full menu and mighty burgers should universally satisfy. 2747 W Memorial, OKC, 752.4486 $
DEEP DEUCE GRILL The funky, comfortably run-down vibe of its namesake district lingers in this alternative to Bricktown crowds featuring burgers, beer and a people-watching patio. 307 NE 2nd, OKC, 235.9100 $
DUGOUT BAR & GRILL, THE Dig in to the classics of the neighborhood beer joint: burgers, fries, nachos and drink specials. 10909 N May, OKC, 751.0700 $
FOX & HOUND PUB & GRILLE Considering the pool, darts, frequent live music and perpetual celebratory vibe, it might be hard to concentrate on the varied menu… but at least try the fresh-baked pretzels. 3031 W Memorial, OKC, 751.7243 $
JAMES E. MCNELLIE’S PUBLIC HOUSE Designed to bring Ireland’s pub culture to our city, this Midtown hotspot features 350 varieties of beer, including difficult-to-find options from all over the world. 1100 Classen Dr, OKC, 601.7468 $$
LIBRARY BAR & GRILL, THE Despite the name and its location directly adjacent to the OU campus, this low-light hangout spot won’t help you study… unless you’re doing independent research on local beers and excellent pizza. 607 W Boyd, Norman, 366.7465 $
LIBRARY OF FOOD & SPIRITS, THE A cozy, welcoming place to receive a friendly greeting and curl up with a good book-themed entrée, fresh salad and soup, monstrous burger or vegetarian fare – plus a commodious collocation of beverages. 119 N Robinson, LL, OKC, 235.8880 $
MARTINI LOUNGE, THE A relaxed bar located inside Boulevard Steakhouse, its classy atmosphere and hand-crafted specialty martinis are ideal for an office outing after work or a quiet date. 505 S Boulevard, Edmond, 715.2333 $$
MONT, THE Though frequented by many purely for its primo patio and Sooner Swirls from the bar, the Norman landmark also boasts a tempting suite of pub food with a zing of Southwestern flavor. 1300 Classen Blvd, Norman, 329.3330 $
O’CONNELL’S IRISH PUB & GRILLE Beloved by students, alumni and townies alike, this OU Campus Corner landmark has been serving up burgers, beer and festive atmosphere since 1968. 769 Asp, Norman, 217.8454 $
PURPLE BAR, THE Inviting and intimate; an ideal place for celebratory martinis to close out the workweek or a quiet nightcap with dessert from Nonna’s bakery. 1 Mickey Mantle (in Nonna’s), OKC, 235.4410 $
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405.206.5746www.thepremierevent.com
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102 slice | september 2012
THE ONE15 SANGRIA Club One15, 115 E. Sheridan in Bricktown
4 oz Cabernet Sauvignon1/2 oz apple schnapps1/2 oz orange curaçao1/2 oz peach schnappsgarnished with fresh fruit
REPUBLIC GASTROPUB Dedicated to bridging the gap between beer bar and upscale eatery, this contemporary public house in Classen Curve pairs a vast selection of quality brews with imaginative menu items designed to complement one another. 5830 N Classen Blvd, OKC, 286.4577 $$
SAINTS An inviting Irish bar nestled in the Plaza District, its whiskey and beer selection dovetails nicely with classic dishes like shepherd’s pie, bangers and fish and chips. 1715 NW 16th, OKC, 602.6308 $$
SEAN CUMMINGS’ IRISH RESTAURANT & PUB Classic Irish fare (lamb stew, bangers and mash, even beef or salmon boxtys) mixed with favorites and delivered with engaging and gracious service. Plus, naturally, there’s Guinness on tap. 7523 N May, OKC, 755.2622 $$
TAPWERKS ALE HOUSE & CAFÉ The staff will gladly serve burgers, wraps, pizzas and other entrees, but most of the crowd – and it gets crowded – is here to sample from the 212 (yes, really) beers on tap. 121 E Sheridan, OKC, 310.9599 $$
VZD’S RESTAURANT & CLUB Live music is a staple on weekends, but the unusually broad, tasty bar menu draws a substantial lunch crowd as well. Try the turkey burger, the chili or both. 4200 N Western, OKC, 524.4203 $
BARBECUE
BEEF & BUNS – MR. CATFISH Outstanding barbecued ribs and fried catfish – even for Oklahoma – and warm, personable service make this cash-only,
limited-hours spot a winner. 2741 NE 23rd, OKC, 427.2333 $
BILLY SIMS BBQ Even Cowboy or Longhorn fans will find serious taste to enjoy, but the memorabilia isn’t exactly in short supply in these tailgate-style chowhouses owned by the namesake Sooner star. 4 metro locations, billysimsbbq.com $
EARL’S RIB PALACE Beloved by locals in a setting far from starved for competition, the award-winning barbecue chain pounds out hit ribs, pulled pork and smoked turkey as well as a top-tier burger. 6 metro locations, earlsribpalace.com $
IRON STARR URBAN BARBEQUE Named for notorious outlaw Belle Starr, Iron Starr specializes in “a unique and tasty spin on comfort food.” The entrees are excellent, but the sides are equal players here as well. 3700 N Shartel, OKC, 524.5925 $$
J.T.’S BAR-B-QUE Smoked chicken, hot links, prime rib and other mouthwatering meats are on the menu, but once customers try the ribs, they may never choose anything – or anywhere – else. Save room for cobbler! 505 S Sunnylane, Del City, 670.3350 $
LEO’S BAR-B-Q Dense, rich flavor and tender texture through and through, delivered in genuine unpolished style for commendable value – no wonder it’s a recurring favorite among OK connoisseurs. 3631 N Kelley, OKC 424.5367; 7 Harrison, OKC 236.5367 $
RAY’S SMOKEHOUSE BBQ A former OU football star, Darrol Ray now pleases crowds with supremely tender St. Louis-style ribs, brisket smoked over 12 hours, homemade sides and desserts and unforced camaraderie. 1514 W Lindsey, Norman, 329.4040 $
RUDY’S COUNTRY STORE & BAR-B-Q It’s hard to get more casual than a set of picnic benches inside a gas station, where food comes on cafeteria trays with plastic utensils and paper towels... but as the lines attest, the brisket and other barbecue staples speak for themselves. 3450 Chautauqua, Norman, 307.0552 $$
STEVE’S RIB A longtime Edmond favorite, its flavorful brisket, fried okra and more are the same but diners can choose their milieu: a seated restaurant in Edmond or a stand-up counter in NW OKC. 1801 W Edmond Rd, Edmond, 340.7427; 7202 W Hefner, OKC, 728.9555 $ v
VAN’S PIG STAND A scion of Oklahoma’s oldest family-owned and -operated barbecue restaurant (open since 1935 in Shawnee), it does well with the basics and really rocks at ribs. 320 N Porter, Norman, 364.0600 $
BURGERS |SANDWICHES
ABRAHAM’S WESTERN CAFÉFollow your nose – the onion burgers coming off Abraham’s grill draw lunch crowds with effortless ease. 4716 N Western, OKC, 528.5152 $
BIG ED’S HAMBURGERS Sizzling burgers cooked to order, including an OKC legend in the flesh: family-sized behemoths on 12-inch buns. 12209 N Pennsylvania, OKC, 755.2108 $
BISON WITCHES BAR & DELI The monster sandwiches are loaded with standout flavors, but the best way to enjoy them is in halves, accompanied by a bread bowl of fresh hot soup and a bag of pretzels. 211 E Main, Norman, 364.7555 $
BROWN BAG DELI Quick-as-a-wink sandwiches, desserts and killer chili. Limited seating; takeout recommended. 7600 N Western, OKC, 842.1444 $
BUNNY’S OLD FASHIONED ONION BURGERS Small space; big taste. The namesake creations are fresh, lean beef grilled to perfection and served in “big” and “bigger” versions. 5020 N Meridian, OKC, 949.2889; 1023 S. Meridian, OKC, 949.2949 $
CAFÉ PLAID & BAKERY Fresh sandwiches begging to be combined with a sensational selection of salads (veggie, tuna, pasta…) make it an ideal spot for lunch when you’re near OU. 333 W Boyd, Norman, 360.2233 $
CHARCOAL OVEN The smoke-filled flavor of a backyard cookout without having to fire up your own grill – get ’em while they’re hot! 2701 NW Expressway, OKC, 842.8911 $
CITY BITES Get in, get a full-flavored hot or cold sub on your choice of fresh bread, or soup and a baked potato, get some cookies for the road, get on with your day. The plethora of metro locations means you’re never far from a tastier day. 18 metro locations, citybites.com $
CLASSIC ’50s DRIVE-IN A locally owned drive-in that just gets the concept right. Burgers and shakes, fried pickles and slushes, breakfast items… the waves of students during peak hours are proof that familiarity breeds devotion. 1521 W Lindsey, Norman, 321.2271 $
FIRST EDITION, THE A café inside the Downtown Library would be worth it merely for the convenience, so it’s a welcome bonus that the sandwiches, pizza and panini practically warrant a trip all on their own. 300 Park, OKC, 605.8347 $
FLATIRE BURGERS Beloved by (and generally crowded with) UCO students,
The Life of the Party
CA
RLI
WEN
TWO
RTH
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this bravura burger joint excels at innovative additions to the classic patty and bun, like sauerkraut, carrots, pineapple relish and habanero salsa. 100 N University Dr (at UCO), Edmond, 974.4638 $
GARAGE BURGERS & BEER, THE It gets noisy in the low-lit sports bar atmosphere, but even if your focus isn’t on a televised game, conversation would probably revolve around the huge, juicy burgers and fries – both available in several tempting flavor possibilities – anyway. 307 E Main, Norman, 701.7035 $
HOME RUN SLIDERS A tasty array of sliders, from your basic “Rookie” to prime rib, is served in an atmosphere that pays tribute to the national pastime. And don’t miss the ode to the condiment: Oklahoma’s largest ketchup bar. 128 E 5th, Edmond, 513.5410 $
IRMA’S BURGER SHACK Hand-cut fries, hand-breaded onions rings and simply great burgers. Try the No-Name Ranch burger – lean and flavorful, thanks to a unique breed of cattle raised in Wynnewood using organic techniques. 1035 NW 63rd, OKC, 840.4762; 1120 Classen Dr, OKC, 235.4762 $
JOHNNIE’S CHARCOAL BROILER Fresh-ground hamburgers cooked over real charcoal set Johnnie’s apart. Try the incredibly popular Cheese Theta or Caesar burgers, and don’t forget a side of their outstanding onion rings. 4 metro locations, johnniesok.com $
KAMP’S 1910 CAFÉ The Kamp family is well-known in the Oklahoma food scene, and their 1910 Café builds on that history with first-rate breakfast and lunch, bakery items and full coffee shop on site. 10 NE 10th, OKC, 230.1910 $
LOUIE’S GRILL & BAR Casually cool and come-as-you-are, these popular neighborhood bar-type hangouts excel at inexpensive burgers, sandwiches and pizzas. 12 metro locations, louiesgrillandbar.com $
LOUIE’S ON THE LAKE An unbeatable view of scenic Lake Hefner from the patio adds to the ambiance of this classic eatery, which features a tasty spate of entrees under $10. 9401 Lake Hefner Pkwy, OKC, 751.2298 $
MARKIE’S DELI Dedicated to making life much more delicious, Markie’s serves salads, sandwiches, wraps, soups and hot plates, as well as box lunches, trays and even breakfast items for local catering. 612 N Robinson, OKC, 239.6275 $
ND FOODS Gigantic deli sandwiches featuring Boar’s Head meats, homemade soups in a variety of intriguing flavors and a selection of freshly baked cookies, pies and other desserts. Step right up! 2632 W Britton, OKC, 840.9364 $
NIC’S GRILL It’s small, it’s crowded, it’s cash-only… and it’s incredible. The colossal burgers, easily among the metro’s best, and mounds of fresh fries make this hole-in-the-wall diner pure paradise. 1202 N Pennsylvania, OKC, 524.0999 $
PATTY WAGON Building these burger behemoths involves ingredients like fresh, toasted buns and add-ons like thick, crisp fries, but it all comes back to a foundation of outstanding local farm-raised beef. 3600 N May, OKC, 917.1711 $
RED HORSE GRILL A prime lunch spot thanks to its speedy but cooked-to-order menu, the onion burgers, shakes, malts and frozen custard have devoted local followings, as does the Friday Fish Fry special. 2205 W Main, Norman, 360.3287 $
S&B’S BURGER JOINT Good news: these burgers’ exquisite flavor combinations – including such showcase ingredients as peanut butter or a coffee crust – come in slider form as well, the better to sample more selections. 20 NW 9th, OKC, 270.0516; 5929 N May, OKC, 843.8777 $
SERVICE STATION Once a filling station, the building still has vintage décor and is home to Bentleys, Packards and dipsticks, but now they’re the names of its delicious half-pound burgers and fries. 502 S Webster, Norman, 364.2136 $
SMASHBURGER Billing itself as a place with a burger soul, this savory hot spot provides 100 percent Angus beef in three sizes amid a panoply of tasty toppings and sides, plus similarly varied chicken sandwiches and salads. 2127 W Memorial, OKC, 418.8416; 7642 W. Reno, OKC, 787.5700 $
SOMEPLACE ELSE DELI Simple, straightforward hot and cold sandwiches made especially superb by virtue of fresh breads, speedy service, low price tags and the option of adding on an array of exceptional baked goods. 2310 N Western, OKC, 524.0887 $
SOONER DAIRY LUNCH The menu’s masthead, “Serving Norman since 1954,” should serve as a fairly strong recommendation all by itself – this modest little drive-in has been cheerfully feeding its staunch fans burgers, fries, tots and shakes for six decades and counting. 1820 W Main, Norman, 321.8526 $
TEXADELPHIA Popular hang-out spots inside and out due to the numerous flatscreen TVs and patio seating. The menu draws raves for burgers and wraps, but especially the monstrous made-to-order cheesesteak sandwiches. 1150 W Lindsey, Norman, 701.5635; 200 S Oklahoma, OKC, 208.4000 $
TUCKER’S ONION BURGERS With one burger (and variants), one side dish (fries),
one salad and beverages, the menu is easy to remember. With this level of bravura execution, the meal is hard to forget. 324 NW 23rd, OKC, 609.2333 $
COFFEEHOUSE |TEA ROOM
BEANS & LEAVES Comfy and welcoming like a coffeehouse should be, the large menu of brewed temptations simply rocks. 4015 N Pennsylvania, OKC, 604.4700 $
BEATNIX CAFÉ, THE While it’s certainly possible to get a sandwich, cup of hearty soup or powerhouse latte to go, doing so would mean missing out on the lovely laid-back vibe that pervades this stressless dawdling spot. 136 NW 13th, OKC, 604.0211 $
BUZZ COFFEE & CAFÉ, THE It’s in a corner suite on the ground floor of the First National Center downtown, making it an ideally quick diversion for the urban pedestrian with a need for speed, but its free wi-fi and sandwich menu reward the more leisurely as well. 120 N Robinson, OKC, 232.1109 $
COFFEE SLINGERS Rocking a brisk, urban vibe thanks to its Automobile Alley location, this has become a gathering place for genuine java enthusiasts, especially during the monthly educational sampling seminars called “cuppings.” 1015 N Broadway, OKC, 606.2763 $
COWGIRL COFFEE Patrons can’t linger and loiter and soak up the atmosphere – because there isn’t any; it’s a tiny to-go shack in a parking lot – but that’s about the only downside to this sweet spot for baked goods and specialty beverages. 121 E Waterloo, Edmond, 341.5060 $
CUPPIES & JOE The name’s not really a misnomer, but if it listed all their features it’d be too long. For cupcakes and coffee and pie and live music and a cozy, trendy vibe and more, park around back and take a peek. 727 NW 23rd, OKC, 528.2122 $
ELEMENTAL COFFEE Seriously spectacular coffee roasted in-house - the passionate staffers are always eager to share knowledge about the process - augmented with locally sourced treats, including a variety of crepes on weekends. 815 N Hudson, OKC, 633.1703 $
MICHELANGELO’S COFFEE SHOP & WINE BAR Enjoy exceptional coffees, a well-stocked pastry case with chocolates and sweets, a surprisingly robust wine catalog and even breakfast and lunch selections. 207 E Main, Norman, 579.3387 $
RED CUP Comfortably ramshackle surroundings encourage curling up for conversation over spectacular PrimaCafe coffee, baked treats, vegetarian-friendly breakfast and lunch specials and live music.
Highly recommended! 3122 N Classen Blvd, OKC, 525.3430 $
T, AN URBAN TEAHOUSE Proving that an establishment’s focus can be narrow and broad simultaneously, this endearing retreat doesn’t do coffee or sandwiches, but does offer over 100 varieties of tea and expert counsel to explore a world of possibilities. 7518 N May, OKC, 418.4333 $
VINTAGE TIMELESS COFFEE A locally owned and lauded beverage bistro with plenty of sweet flavor combinations, treats from Brown’s Bakery and innovations like the smooffee (an espresso-powered smoothie). 900 NW 150th, Edmond, 752.0038 $
CONTINENTAL
BIN 73 WINE BAR Diners can fill up on filet mignon or simply top the evening off with tapas while enjoying the full bar and chic ambience. 7312 N Western, OKC, 843.0073 $$
BLACKBIRD A Campus Corner gastropub pairing delectably creative food – pot roast nachos! – with an expansive beer, wine and whiskey list. 575 S University, Norman, 928.5555 $$
BOLERO A unique experience provided by coupling delicious tapas with the perfect Spanish wine from a signature selection, in an elegant, open-air atmosphere. 200 S Oklahoma, OKC, 602.0652 $$
CAFÉ NOVA Lunch, dinner and late at night, the simple but innovative fare and hopping bar in this Western Avenue spot aim to please hipsters, families and white- and blue-collar joes and josephines. 4308 N Western, OKC, 525.6682 $$
CHEEVER’S Dress up or down for the Southwestern-influenced recipes and love of seafood that drive the contemporary comfort food found in this converted florist’s; truly one of the city’s finest destinations for dining out. 2409 N Hudson, OKC, 525.7007 $$
CHEFS DI DOMANI A proving ground of sorts for the chefs-in-training at Platt College’s culinary institute, this restaurant offers the opportunity to watch the students in action and enjoy their internationally influenced work. 2727 W Memorial, OKC, 749.2423 $$
COACH HOUSE, THE Definitively among the metro’s most refined, elegant, upscale dining experiences, the rotating menu of seasonal cuisine highlights regional specialties prepared with classical perfection by master chef Kurt Fleischfresser. 6437 Avondale, OKC, 842.1000 $$$
HEFNER GRILL Hand-cut steaks and fresh seafood are served by courteous staff in
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conjunction with one of the best views in the city. 9201 Lake Hefner Pkwy, OKC, 748.6113 $$
LOTTINVILLE’S WOOD GRILLE Rotisserie chicken and wood-grilled salmon are the featured players among a host of Southwestern-influenced entrees, salads and panini; the Sunday brunch is epic. 801 Signal Ridge, Edmond, 341.2244 $$
MANTEL WINE BAR & BISTRO, THE Marvelous steaks, seafood and other specialties (don’t miss the lobster bisque), combined with a refined, intimate atmosphere and outstanding service, make a truly memorable meal. 201 E Sheridan, OKC, 236.8040 $$$
MELTING POT, THE If the occasion is special, here’s where to make a meal into an event. Specializing in four-course fondue dinners, this elegant restaurant rewards time investments with delectable memories. 4 E Sheridan, OKC, 235.1000 $$$
METRO WINE BAR & BISTRO, THE A perennial favorite that feels comfortably upscale without exerting pressure to impress on its clientele, the far-reaching menu covers culinary high points from vichyssoise to crème brulée. 6418 N Western, OKC, 840.9463 $$
MICHAEL’S GRILL Thoroughly urbane dining in an elegant, intimate setting – the steaks, chops, seafood and pastas are excellent, and the Caesar salad prepared tableside is legendary. 2824 W Country Club, OKC, 810.9000 $$$
MUSEUM CAFÉ, THE A setting as inspiring as the Oklahoma City Museum of Art warrants something special in terms of cuisine… et puis voila. Ethereally light or delectably robust, this European-inspired menu delights for lunch, dinner and Sunday brunch. 415 Couch, OKC, 235.6262 $$
NIKKELLETTE’S CAFÉ A selection of fresh salads and tasty sandwiches on homemade bread, served in a distinctive atmosphere: how many other cafes have tableside chandeliers? 2925 Lakeside Cir, OKC, 755.3560 $
NONNA’S EURO-AMERICAN RISTORANTE & BAR A cozily appointed, thoroughly opulent atmosphere housing distinctive cuisine, specialty drinks and live music in The Purple Bar and fresh-baked goodies to top off a grand evening. 1 Mickey Mantle, OKC, 235.4410 $$$
PARK AVENUE GRILL A one-of-a-kind dining experience inside the luxurious Skirvin Hilton, blending traditional steak and seafood cuisine with the high style of its original 1930s setting. 1 Park, OKC, 702.8444 $$$
PASEO GRILL Quiet and intimate inside, cheerful and comfortable out on the patio, with an award-winning menu full of
distinctive flavor combinations – try the duck salad. 2909 Paseo, OKC, 601.1079 $$$
ROCOCO RESTAURANT & FINE WINE An “east coast-style” restaurant, built around a diverse menu of hand-crafted international dishes from Penne Bolognese to Petrale Sole, set off by carefully selected wine and exceptional service. 12252 N May, OKC, 212.4577; 2824 N. Pennsylvania, OKC, 528.2824 $$
SEVEN47 A Campus Corner hotspot boasting sleek, swank décor, an appealingly broad menu including a tantalizing brunch and a consistently celebratory vibe make this winning combination. 747 Asp, Norman, 701.8622 $$
SIGNATURE GRILL Unassuming locale; magnificent culinary rewards. Chef Clay Falkner’s expertly considered menu mixes French and Italian techniques, presenting a wide spectrum of amazing flavors in a few select dishes. 1317 E Danforth, Edmond, 330.4548 $$$
TASTING ROOM, THE Located in Will Rogers Theatre, this intimate space is a culinary stage for expert chefs to dazzle small groups. 4322 N Western, OKC, 604.3015 $$$
VIN DOLCE Primarily a venue for the endless, joyous pursuit of discovering the perfect glass of wine, downtown Edmond’s hot spot also serves gourmet tapas and homemade sweets. 16 S Broadway, Edmond, 285.5333 $$
WEST The staff is speedy, the décor sleek and modern, and the entrées – like bucatini with meatballs or roasted salmon and ratatouille – are wide-ranging but elegantly simple. 6714 N Western, OKC, 607.4072 $$
FRENCH
LA BAGUETTE BISTRO Brothers Alain and Michel Buthion have firm roots in the city’s culinary landscape, and La Baguette combines fine dining (linger over multiple courses whenever possible) with an exceptional bakery, deli and butcher shop on site. 7408 N May, OKC, 840.3047 $$
WHISPERING PINES B&B A secluded getaway on the south end of Norman, this inn houses a treasure of a restaurant serving sumptuous, savory French-inspired cuisine in quiet comfort with first-class service. 7820 E Highway 9, Norman, 447.0202 $$$
GERMAN
INGRID’S Authentic German fare at its best, including outstanding Oklahoma-made bratwurst. Join the Saturday regulars for breakfast and try the apple
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French toast, and no one can resist Ingrid’s bakery counter. 3701 N Youngs, OKC, 946.8444 $$
OLD GERMANY RESTAURANT Justly renowned for its Bavarian delights – the schnitzels, soups and cevapcici sausages are spectacular. Reservations strongly recommended; it’s a small place and dinner’s already a lengthy process without waiting in line. 15920 SE 29th, Choctaw, 390.8647 $$$
ROYAL BAVARIA Excellent renditions of traditional dishes like Wienerschnitzel, Jagerbraten and a variety of sausages, plus fantastisch house-brewed beers, make the time consumed a worthy investment. 3401 S Sooner, Moore, 799.7666 $$$
HEALTHY | ECLECTIC
COOLGREENS This health-conscious establishment has a menu, but customization is encouraged; every available component in their salads, wraps and frozen yogurt is naturally delicious. 4 metro locations, coolgreens.com $$
EARTH NATURAL CAFÉ & DELI, THE Super, super fresh sandwiches, salads, soups and baked goods in one of the most vegetarian- and vegan-friendly menus you’ll ever see, plus organic fair-trade coffee and tea. 750 Asp, Norman, 573.5933 $
GREEN & GRILLED Steak, chicken, pork, veal or tofu grilled to order and served with fresh salads and sides, resulting in a balanced, filling, extremely tasty green meal for only a little green. 8547 N Rockwell, OKC, 563.2605 $
HEALTH NUT CAFÉ Fast food that’s also fresh and nutritious in the form of salads, wraps, melts, smoothies and more. Eat healthy, live happy! 333 NW 5th, Suite 104, OKC, 601.1444; 920 N Lincoln, OKC, 239.2233 $
LOCAL Utilizing some of the finest, freshest regionally sourced ingredients available to fuel chef Ryan Parrott’s creative cuisine, its menu changes seasonally but its welcoming full-family atmosphere is constant. 2262 W Main, Norman, 928.5600 $$
LUDIVINE The experience is never the same on successive visits, because the menu adjusts constantly to reflect availability of elite-quality, locally sourced ingredients. 805 N Hudson, OKC, 778.6800 $$$
MATTHEW KENNEY OKC Built with sustainability and raw cuisine preparation in mind, it’s a warm, modern setting in which to savor the unique and innovative menu crafted by the renowned raw food
chef and author. 5820 N Classen Blvd, OKC, 842.1050 $$
PINK ELEPHANT CAFÉ On Main Street but off the beaten track, the green, health-conscious labor of local love has a small menu and constantly rotating daily specials to complement its earth-friendly vibe. 301 E Main, Norman, 307.8449 $
ICE CREAM |YOGURT
IL DOLCE GELATO Rich, creamy and decadently delicious, with two dozen flavors daily handmade from scratch on location; the cioccolato scuro is unbelievably sublime. 937 SW 25th St, Suite B, Moore, 794.7266; 1318 N Interstate Dr, Norman, 329.7744 $
ORANGE LEAF FROZEN YOGURT Dozens and dozens and dozens of decadent-tasting, waistline-friendly flavors, topped however you like since you’re making it yourself. Just don’t try them all at once, since it’s charged by the ounce. 8 metro locations, orangeleafyogurt.com $
PASSIONBERRI An oasis for the dessert lover whose sweet tooth is tempered by a healthy mindset, the menu includes self-serve frozen yogurt and toppings, tea and new passion sweet crepes. 1204 N Interstate Dr, Norman, 701.8898; 1236 E Alameda, Norman, 801.2233 $
PEACHWAVE YOGURT A full 50 flavors – every one low-fat or non-fat – conveyed to your taste buds via the finest, freshest ingredients in completely delicious customized combinations. 3 metro locations, peachwaveyogurt.com $
INDIAN
AJANTA CUISINE OF INDIA Find appealing possibilities at the busy lunch buffet or delve into the menu’s tandoori treasures – the hardest part is choosing. 12215 N Pennsylvania, OKC, 752.5283 $$
GOPURAM – TASTE OF INDIA A full-service Indian establishment whose richly appointed interior and attentive staff give the feel of fine dining, even during the inexpensive and plentiful lunch buffet. 4559 NW 23rd, OKC, 948.7373 $$
KHAZANA INDIAN GRILL Don’t let the thought of a buffet throw you off this place. The food is superior and very fresh; the staff is delightful. New to Indian food? Alert a server and you will be guided through the cuisine. 4900 N May, OKC, 948.6606 $$
MISAL OF INDIA BISTRO A Norman institution for over 30 years, specializing in
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tandoori-cooked delicacies and boasting healthy, natural, delicious cuisine, served amid splendid ambiance. 580 Ed Noble Pkwy, Norman, 579.5600 $$
TAJ CUISINE OF INDIA A tremendous selection of Indian staples and delicacies – the menu has sections for vegetarian, tandoori, South Indian and Indo-Chinese specialties – plus full lunch and dinner buffets. 1500 NW 23rd, OKC, 601.1888 $$
ITALIAN | PIZZA
BELLINI’S RISTORANTE & GRILL Tasteful in décor and Italian offerings alike, this romantic nightspot quietly, confidently exudes elegance. 6305 Waterford Blvd, OKC, 848.1065 $$
BENVENUTI’S Subtly flavored minestrone to rich, hearty ragouts, the splendid menu keeps the booths full and diners planning return trips; don’t overlook the Sunday brunch. 105 W Main, Norman, 310.5271 $$
CAFFE PRANZO The atmosphere raises first-time diners’ hopes; the execution exceeds them. Classic dishes, as well as less ubiquitous options that should be better known, are elevated to greatness. 9622 N May, OKC, 755.3577 $$
FALCONE’S More than a pizza place, although the “by the slice” is terrific, it encourages experimentation via a deli counter of imported Italian meats, cheeses and delicacies. 6705 N May, OKC, 242.2222 $
FLIP’S WINE BAR & TRATTORIA Managing to feel rustic despite its location in a busy corridor of OKC, this cozy Italian joint keeps extended hours, and tends to get busier and louder as the hour gets later. 5801 N Western, OKC, 843.1527 $$
GABERINO’S HOMESTYLE ITALIAN Finding a seat can be tricky - the handful of tables generally stay filled, possibly due to the powerful aromas, tender pasta and savory sauces that make up the family recipes the owners are happy to share. 283 34th Ave SW, Norman, 310.2229 $
GABRIELLA’S ITALIAN GRILL AND PIZZERIA A fresh chapter in the Giacomo family’s delectable legacy of success in Krebs, McAlester and South Padre; one bite of the chicken piccata or homemade Italian sausage should win diners’ hearts with ease. 1226 NE 63rd, OKC, 478.4955 $$
HIDEAWAY PIZZA If you’ve been serving pizza to a devoted following for over half a century, then you must be doing something right. In this case, that something right is incredible pizza in jovial surroundings. 7 metro locations, hideawaypizza.com $$
HUMBLE PIE PIZZERIA There’s really no need to be humble about pizza made the way a true Chicago pizzeria would make it. Take your choice of toppings and relish what is quite possibly the best crust known to man. 1319 S Broadway, Edmond, 715.1818 $
JOEY’S PIZZERIA A creative pizzeria on OKC’s Film Row, Joey’s serves first-rate appetizers and salads along with its mouth-watering pies. Can’t get enough? Have your pizza, then have another for dessert; The Surfer Dude can pinch hit as entrée or dessert. 700 W Sheridan, OKC, 525.8503 $$
NOMAD II A classic old-school Italian restaurant (the pizza is especially popular) that also serves excellent steaks and fried chicken, and offers a slice of OKC history through its décor. 7301 N May, OKC, 843.4557 $$
OTHELLO’S ITALIAN RESTAURANT Garlic bread and mussels to tiramisu and coffee – everything you’d hope for from a romantic,
comfortably shabby Italian café. The adjoining bar regularly hosts live local music. 434 Buchanan, Norman, 701.4900 $$
OTHELLO’S OF EDMOND A sister restaurant to the original Othello’s in Norman, it offers a similarly welcoming atmosphere and menu, with its own spin courtesy of a historic location and customers’ culinary contributions. 1 S Broadway, Edmond, 330.9045 $$
PAPA DIO’S Three generations of the Bonadio family offer an ample menu of new and classic dishes – Tuscan fusion, anyone? – in separate dining rooms for casual or more refined dining. 10712 N May, OKC, 755.2255 $$
SERGIO’S ITALIAN BISTRO Traditional, fresh Italian food – the pasta chips and Shrimp Fra Diavolo come recommended – in a comfy little hideaway with a cheerful, welcoming atmosphere. 104 E Gray, Norman, 573.7707 $
SOPHABELLA’S CHICAGO GRILL A quiet, classy gem offering premier tastes from Chicago and beyond – the menu includes Coquilles St. Jacques alongside pepperoni rolls – in comfort and style. 7628 N May, OKC, 879.0100 $$$
SPAGHETTI WAREHOUSE, THE A family destination since 1989 and one of the initial harbingers of the Bricktown renaissance, it delivers immense servings of piping hot pasta and 15-layer lasagna with cheerful enthusiasm. 101 E Sheridan, OKC, 235.0402 $$
STELLA MODERN ITALIAN CUISINE A luscious spate of modern Italian cuisine for a casual lunch, romantic dinner or brunch that’s a bit of both, framed by stylish surroundings. 1201 N Walker, OKC, 235.2200 $$
UPPER CRUST WOOD FIRED PIZZA A chic, contemporary restaurant in Classen Curve, this uptown pizzeria and wine bar specializes in wood-fired, thin crust New York style pies complemented by a full menu and wine list. 5860 N Classen Blvd, OKC, 842.7743 $$
VICTORIA’S PASTA SHOP A shabby-comfortable atmosphere with local art on its walls and the art of pasta on its plates – the chicken lasagna and linguine with snow crab are especially excellent. 327 White, Norman, 329.0377 $
VITO’S RISTORANTE Homestyle Italian cuisine in an intimate setting where the staff and management treat customers like guests in their home. It’s a small space, so calling ahead is recommended. 7521 N May, OKC, 848.4867 $$
WEDGE, THE Wood-fired pizzas crafted from fresh ingredients and made-from-scratch sauces; there’s a build-your-own option if the house specialties’ unconventional toppings (figs, truffle
oil, walnuts) don’t appeal. 230 NE 1st, OKC, 270.0660; 4709 N Western, OKC, 602.3477 $$
JAPANESE | SUSHI
FUJI JAPANESE RESTAURANT Traditional Nipponese staples like sukiyaki and pork tonkatsu plus a good range of sushi from simple single-ingredient showcases to wildly complex concoctions. 2805 S Broadway, Edmond, 348.7688 $$
FULL MOON SUSHI Mango salsa, chive oil, crème fraiche, “cherry death sauce”… you won’t find fresh, marvelously creative combinations like these elsewhere. Expect to spend some time poring over the extensive menu, and definitely try the Devil’s Advocate. 326 E Main, Norman, 535.6548 $$
GOGO SUSHI The name reflects the restaurant’s attitude toward speed and convenience, but doesn’t mention the robust menu or tantalizing specials. Go go check it out! 1611 S Service Rd, Moore, 794.3474; 432 NW 10th, OKC, 602.6333 $$
IN THE RAW DUNWELL SUSHI A chic, colorful, open-concept restaurant on the Bricktown canal offering excellent sushi, even more impressive specialty rolls and a wide assortment of sake. Try the bananas tempura for dessert. 200 S Oklahoma, OKC, 702.1325 $$
MUSASHI’S Exquisitely flavorful Japanese cuisine prepared with genuine artistry, thanks to the skilled chefs performing at tableside hibachi grills. Nobody does the onion volcano better. 4315 N Western, OKC, 602.5623 $$
PACHINKO PARLOR A uniquely Oklahoman spin on Eastern cuisine, featuring sushi rolls made with ingredients like fried chicken or chorizo sausage alongside more classic preparations of noodle and rice dishes. 1 NW 9th, OKC, 601.8900 $$
SHIKI JAPANESE RESTAURANT A boisterous, high-energy meal off the hibachi menu, or a quieter repast of reliably fresh, high-quality sushi – either way, diners win. 14041 N May, OKC, 751.8989; 4406 W Reno, OKC, 947.0400 $$
SUSHI BAR, THE Sushi staples done with élan, as well as options starring more adventurous ingredients like sweet potato and jack cheese, in a bustling, comfortable environment. 1201 NW 178th, OKC, 285.7317 $$
SUSHI NEKO An established OKC favorite combining style (sleek, brisk, classy) with substance (in the form of an especially wide-ranging and creative sushi menu). Flavor favors the bold! 4318 N Western, OKC, 528.8862 $$
BASIL FIRE PIZZA AT UPPER CRUST
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TOKYO JAPANESE RESTAURANTIt’s neither huge nor lavishly appointed, and the menu focuses more on traditional dishes than experimental flights of fancy; it is, however, palpably fresh and routinely cited as among the metro’s best. 7516 N Western, OKC, 848.6733 $$
MEDITERRANEAN
AVANTI BAR & GRILL Gather around the hammered copper bar for the casual elegance of Italy and the Mediterranean with contemporary twists: crab falafel, bolognese pizza, osso bucco and more. 13509 Highland Park, OKC, 254.5200 $$
COUS COUS CAFÉ Massive flavor comes packed into this small space; an impressive balancing act among the payload of spices elevates the kabobs, shawarmas, tagines and other Moroccan hits. 6165 N May, OKC, 286.1533 $
LET’S DO GREEK A versatile menu of Mediterranean standards, with many flavors available in salads, pitas or arepas, distinguishes this family endeavor – and the curry chicken stew is exceptional. 180 W 15th, Edmond, 285.8898 $
MEDITERRANEAN IMPORTS & DELI Selected groceries and a menu stocked with options from a simple Greek salad to eye-watering cabbage rolls; the food is authentic, quick and spectacular. 5620 N May, OKC, 810.9494 $
NUNU’S MEDITERRANEAN CAFÉ & MARKET The tangy, tantalizing, fresh and healthy flavors that characterize the cuisine of Lebanon, Jordan, Palestine and their neighbors, faithfully reproduced from generations-old recipes. 3131 W Memorial, OKC, 751.7000 $
QUEEN OF SHEBA Practically the definition of a hidden treasure, an excellently spiced, extremely vegan-friendly menu of varied Ethiopian delights awaits the adventurous. Bring friends and be prepared to linger. 2308 N MacArthur, OKC, 606.8616 $$
ZORBA’S MEDITERRANEAN CUISINE For over 20 years, Zorba’s has satisfied appetites and pleased adventurous palates. Serving traditional and modern dishes from recipes passed down through generations, they proudly showcase the flavors of Cyprus, Spain, Greece and Morocco. 6014 N May, OKC, 947.7788 $
MEXICAN | LATIN
1492 1492 offers authentic Mexican cuisine in an elegant atmosphere, a fusion decor with an open bar, possibly the best mojitos in the universe and a romantic setting. 1207 N Walker, OKC, 236.1492 $$
ABEL’S MEXICAN RESTAURANT Tex-Mex necessities like enchiladas and tacos are plentiful, while authentic flavor really shines in steak and pork specialties. Bonus points for the Huervos Chorizo. 5822 NW 50th, OKC, 491.0911; 6901 S May, OKC, 686.7160 $
ABUELO’S MEXICAN FOOD EMBASSY In a word: huge. The restaurant itself, the variety, the plates, the flavors, the experience. No passport required. 17 E Sheridan, OKC, 235.1422; 3001 W Memorial, OKC, 755.2680 $$
ALVARADO’S MEXICAN Options abound – from creamy, dreamy chicken tortilla soup to sopapillas with brandy butter sauce made to order – for a Mexican feast leaving customers full and fully satisfied. 1000 E 2nd, Edmond, 359.8860 $$
BIG TRUCK TACOS It’s nearly always standing room only at lunch, but don’t let that stop you – shove an elbow in at the counter and enjoy fast, fresh, imaginative taco creations. 530 NW 23rd, OKC, 525.8226 $
CAFÉ ANTIGUA Breakfast and lunch are both served until close, making it twice as hard for the midday diner to choose from the double lineup of intriguing Guatemalan specialties. 1903 N Classen, OKC, 602.8984 $
CAFÉ DO BRASIL OKC is a long way from Rio, but the supremely savory menu in this Midtown hot spot covers the distance in a mouthful. Even brunch is a spicy, inimitable treat. 440 NW 11th, OKC, 525.9779 $$
CAFÉ KACAO A sunlit space filled with bright, vibrant flavors from the zesty traditions of Guatemalan cooking. Lunch possibilities beckon, but it’s the breakfast (and brunch) specialties that truly dazzle. 3325 N Classen, OKC, 602.2883 $
CANTINA LAREDO A sophisticated take on traditional Mexican food, specializing in fresh fish specials and certified Angus beef dishes. 1901 NW Expressway (in Penn Square Mall), OKC, 840.1051 $$
CARNITAS MICHOACAN On beyond Tex-Mex! This walk-up taqueria-style destination serves specialties from its namesake southern Mexican state, including asada, pollo, cabeza and even lengua dishes. 306 W Edmond Rd, Edmond, 341.0356 $
CASA DE LOS MILAGROS MEXICAN RESTAURANT If you’re searching for quality Mexican food that’s accompanied by an appealing aesthetic, look no further than Milagros: their casa es su casa. 5111 N Classen Blvd, OKC, 286.9809 $$
CASA PERICO MEXICAN GRILLE If success involves doing what you love, and doing it well, the family behind these well-loved and enduring Tex-Mex depots are clearly doing nearly everything right. 12219 N Pennsylvania, OKC, 755.1506; 4521 NW 63rd, OKC, 721.3650 $$
CHELINO’S MEXICAN RESTAURANT How do you find some of the metro’s fastest, most frequented Tex-Mex? Look around – there’s probably a Chelino’s nearby. An Oklahoma flavor empire spanning from Norman to Edmond, its substantial menu includes a bevy of lunch specials. 11 metro locations, chelinosmexicanrestaurant.com $$
CHUY’S If you’re just feeling a trifle peckish, you might have your hands full with this one – the portions are substantial, the Hatch chile-fueled flavors are strong and the vibe is playfully enthusiastic. 760 N. Interstate Dr, Norman, 360.0881 $$
DIEGO’S MEXICAN RESTAURANT The proprietors’ personal investment (there’s a family tree on the menu) and pride in their Central Mexican culinary heritage fuel the marinades and specialty dishes in this charming little café. 1501 NW 23rd, OKC, 525.1700 $$
EL POLLO CHULO Chicken, steak and seafood options marinated in limes Spanish-style and grilled for healthy flavor make for a lean, inexpensive, savory meal. 5805 NW 50th, OKC, 792.2300 $
FUZZY’S TACO SHOP At home in high-traffic areas because it helps create crowds, Fuzzy’s dishes up jumbo burritos and big, flavorful salads – and, with special serious emphasis, shrimp tacos – quickly and in plenitude. 752 Asp, Norman, 701.1000; 208 Johnny Bench, OKC, 602.3899 $
IGUANA MEXICAN GRILL Whether “down by the railroad tracks” or returning to its roots in Nichols Hills Plaza, Iguana offers unique Mexican flavor in a fun atmosphere at reasonable prices, including awesome deals on Taco Tuesdays. 9 NW 9th, OKC, 606.7172; 6482 Avondale, OKC, 607.8193 $$
INCA TRAIL Maintaining a cultural culinary heritage that includes flavors from around the world results in great variety, from piquant ceviches to silky-smooth homemade flan. The Pollo a La Brasa comes highly recommended. 10948 N May, OKC, 286.0407 $$
JUAN DEL FUEGO Blueberry pancakes to beef quesadillas, this “Mexi Diner” in Redbud Plaza dishes up breakfast and lunch standards from both sides of the border for a devoted, and expanding, clientele. 223 34th Ave SW, Norman, 310.2030 $
LA CUEVA GRILL Homestyle Mexican just north of downtown OKC, the menu is an appealing mix of old and new dishes, and the breakfast burrito with egg and chorizo is not to be missed. 409 N Walker, OKC, 604.0523 $
LA LUNA MEXICAN CAFÉ Its cantina-style atmosphere is undeniably festive, and only adds to the enjoyment of classic fajitas, enchiladas and bolder dishes like the carne ranchera. 409 W Reno, OKC, 235.9596 $$
MAMA ROJA MEXICAN KITCHEN A festive atmosphere on the scenic shores of Lake Hefner sets off a menu loaded with hand-rolled tamales, vendor-style tacos and signature dishes. 9219 E Lake Hefner Pkwy, OKC, 302.6262 $$
MAMASITA’S A popular watering hole due to its spacious patio and prime location on the south side of Nichols Hills Plaza, it also offers a full menu – try the tortilla soup! 1121 NW 63rd, OKC, 848.0541 $
MAMAVECA MEXICAN RESTAURANT A tasty take on familiar Mexican favorites plus a rare treat for culinary explorers: the diverse delights of Peruvian cuisine, which incorporates the combined flavors of four continents. 2551 W Hemphill, Norman, 573.4003 $$
MARGARITA’S RESTAURANTE MEXICANO The menu offers comfortably familiar favorites, and the real draw is the exceptional execution: always fresh, never greasy, reliably delicious. 7800 N May, OKC, 848.8394 $$
PEPE DELGADO’S Fast service, consistent quality and proximity to campus make Pepe’s a packed house during the lunch rush, as students and faculty keep coming back for more Mexican classics. 752 Asp, Norman, 321.6232 $
PURPLE BURRO Casual and lighthearted (if you couldn’t guess from the name), it specializes in New Mexican cuisine fueled by the heat of green chiles in classics like chicken enchiladas and chile verde stew. 231 S Coltrane, Edmond, 359.8400 $$
TARAHUMARA’S CAFÉ & CANTINABeloved by locals (there’s usually a line but it moves quickly), this airy, unassuming ristorante serves huge, tasty portions of Tex-Mex classics plus less ubiquitous fare like carnitas de puerco and mole poblano. 702 N Porter, Norman, 360.8070 $$
TED’S CAFÉ ESCONDIDO The gold standard of OKC-area Tex-Mex: residents may prefer another eatery, but when they attempt to make converts, Ted’s is the point of comparison. Fast, fresh and amply portioned, it’s often very crowded and always supremely delicious. 4 metro locations, tedscafe.com $$
TRE’S TAQUERIA Y CANTINAA trio of cuisines – Spanish, New Mexican and South American – provide distinctive flavors for diners in selections ranging from daily tapas specials to hallacas (Venezuelan tamales), finished with exquisite tres leches cake. 305 E Main, Norman, 701.8282 $$
ZARATE’S LATIN MEXICAN GRILLAnd now for something a trifle different: In addition to the familiar joys of enchiladas and chimichangas, the chef’s Peruvian heritage shines in South American dishes featuring plantains, yuca and imported spices. 706 S Broadway, Edmond, 330.6400 $$
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108 slice | september 2012
SEAFOOD
BIG TUNA FISH JOINT, THE Large, fast and fresh, with a casual vibe, counter service and a menu filled with hand-battered seafood flown in daily and a varied drink selection – a prime port of call in Brookhaven Village. 3720 W Robinson, Norman, 928.5250 $$
FISH CITY GRILL Shrimp and grits, tilapia po boys, oysters on the half shell… anyone who secretly wishes Oklahoma had a coastline should feel right at home in this Spring Creek Village stopover. 1389 E 15th, Edmond, 348.2300 $$
JAZMO’S BOURBON STREET CAFÉ Its upscale yet casual environment and Cajun and Creole-inspired selections provide a nice backdrop for both a night out in Bricktown and watching the big game at the bar with a bowl of gumbo. 100 E California, OKC, 232.6666 $$
PEARL’S CRABTOWN A 20,000-foot Bricktown warehouse is home to Crabtown, where the Cajun Crab Boil is a favorite and guests are encouraged to “leave the silverware at home and dig in.” 303 E Sheridan, OKC, 232.7227 $$
PEARL’S FISH HOUSE The fun, fresh taste of Pearl’s seafood and Cajun specialties just got faster – a streamlined menu and speedy ordering system make it ideal for a brief lunch or dinner on the go. 1920 S Meridian, OKC, 688.9888 $
PEARL’S OYSTER BAR A perennial winner in “best of the metro” polls for its fresh, flavorful seafood and spicy Creole-inspired dishes: Shrimp Diablo, Tabasco Caesar salads and more. 5641 N Classen, OKC, 848.8008 $$
SHACK SEAFOOD & OYSTER BAR, THE A massive selection of nicely spiced Cajun and Creole cooking, plus fried and grilled seafood, in an atmosphere that’s as casual as can be. 303 NW 62nd, OKC, 608.4333 $$
STEAK & CATFISH BARN Rustic in the extreme inside and out, but it’s hard to argue with the ample portions of deliciously breaded and fried catfish – especially since they can be augmented by an all-you-can-eat option. Juicy steaks too. 5175 E Waterloo, Edmond, 341.7300 $$
SOUL FOOD
CAJUN KING The buffet filled with étoufée, jambalaya, collard greens, candied yams and red beans and rice could satisfy even the most rapacious palates, and the fresh fried catfish and beignets are purely regal. 5816 NW 63rd, OKC, 603.3714; 700 Ed Noble Pkwy, Norman, 928.5050 $$
MAMA E’S WINGS & WAFFLES Now with two locations after a star turn on The Food Network’s “Diners, Drive-Ins and Dives,” this labor of love is adored by locals looking for classic Southern dishes flavored with authenticity. 3838 Springlake, OKC, 424.0800; 900 W Reno, OKC, 231.1190 $
STEAKHOUSE
BOULEVARD STEAKHOUSE Perfectly soigné ambiance down to the least detail and cuisine easily ranking among the metro’s elite – a sumptuous, if expensive, masterpiece. 505 S Boulevard, Edmond, 715.2333 $$$
CATTLEMEN’S STEAKHOUSE The very definition of an Oklahoma institution – it’s over 100 years old in a state that’s only 103 – its immense corn-fed steaks and irreproducible atmosphere are history served anew every day. 1309 S Agnew, OKC, 236.0416 $$
CIMARRON STEAK HOUSE Historians beware: there’s a good deal of campy ol’-timeyness in the restaurant’s design and décor… but if you’re after an inexpensive mesquite-grilled steak and a bit of Old West sideshow spirit, get in line. 210 N Meridian, OKC, 948.7778 $$
HAUNTED HOUSE, THE A quaint estate renowned for its spooky past (its name is no accident, folks) and being a tad difficult for newcomers to find, The Haunted House is legendary for its steak, lobster and quirky charm. 7101 Miramar, OKC, 478.1417 $$$
HOLLIE’S FLATIRON STEAKHOUSE This plush, cozy restaurant in front of the Warren Theatre features fresh, tasty entrees seared on a flatiron grill and a kick of Southwestern spice running through the menu. 1199 Service Rd, Moore, 799.0300 $$
JAMIL’S STEAKHOUSE Saving room for your steak, lobster or prime rib is difficult when your gratis appetizers arrive in the form of a Lebanese bounty, but make the effort. Jamil’s has been feeding Oklahoma exceptionally well since 1964. 4910 N Lincoln, OKC, 525.8352 $$
JUNIOR’S Some of the biggest oil deals in boom and bust days were finalized at this landmark Oil Center building restaurant, where hand-cut Angus steaks and lobster fight for attention with knockout fried chicken. 2601 NW Expressway, OKC, 848.5597 $$$
MAHOGANY PRIME STEAKHOUSE The service is outstanding and the ambience casually welcoming, but the star is the steak: the finest hand-selected custom-aged beef, broiled to perfection and served sizzling and delicious. It’s where great steak is the rule, not the exception. 3241 W Memorial, OKC, 748.5959 $$$
FARE l EDIBLES AND LIBATIONS
Call 843.4222 or 843.3038
Donations may be mailed to
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Spreadthe WordHave an addition that you’d like us to consider for Edibles & Libations? Send establish-ment name, address, phone number and a brief description (40 words or less) to [email protected]. Submissions must be received two months prior to publication.
MICKEY MANTLE’S STEAKHOUSE Named after a legendary Oklahoman, this lushly atmospheric social spot in Bricktown serves powerhouse entrées, sides and amenities that have become the stuff of legends themselves. 7 S Mickey Mantle, OKC, 272.0777 $$$
OPUS PRIME STEAKHOUSE Aspiring to the ultimate in upscale dining via hand-cut USDA Prime Black Angus steaks, a wine selection comprising over 1,000 labels and an ambiance of intimate elegance. 800 W Memorial, OKC, 607.6787 $$$
RANCH STEAKHOUSE Driven by custom-aged hand-cut USDA Certified Prime tenderloins and ribeyes, the effortlessly opulent Ranch offers exceptional food, warm hospitality and unbridled Southern comfort. 3000 W Britton, OKC, 755.3501 $$$
RED PRIMESTEAK Visionary design and atmosphere house super-premium steaks that are among the state’s very finest, accompanied by vibrant, imaginative flavors and refined amenities to make world-class dining. 504 N Broadway, OKC, 232.2626 $$$
THAI
PAD THAI Dine in comfortably or quickly carry out beautifully executed exemplars of the form: delicately flavored or searingly spiced soups, curries, fried rice and noodle dishes like its namesake. 119 W Boyd, Norman, 360.5551 $
SALA THAI Pineapple curry, basil squid, fried rice with crab, cinnamon beef with rice noodles... the variety is exceptional, and the inexpensive create-your-own lunch special makes it a popular midday option. 1614 NW 23rd, OKC, 528.8424 $
SWEET BASIL THAI CUISINE The enormous aquarium adds to Sweet Basil’s cozy ambiance, which when coupled with its outstanding curries and soups recommends it as a date spot. Be aware that it is on the higher end of Norman’s price range for Thai. 211 W Main, Norman, 217.8424 $$
TANA THAI BISTRO There’s a lot to like about the food in this little spot, from the red snapper filet to the plain old (so to speak) pad thai. Pay special attention to the soups, and do not play chicken with the spice level. 10700 N May, OKC, 749.5590 $$
THAI KITCHEN CAFÉ Downtown OKC is peppered with places catering to the lunch rush, but evening hours, a packed lunch buffet and quality cuisine make this easily overlooked café stand out. 327 Dean A. McGee, OKC, 236.0229 $
THAI KUMKOON What it lacks in seating capacity and lavish décor, it more than makes up for in flavor, buffet convenience and budget consciousness for patrons – plus,
the Evil Jungle Chicken is an absolute must. 1347 W Lindsey, Norman, 329.9790 $
VIETNAMESE
CORIANDER CAFÉ Updating traditional Vietnamese recipes with modern sensibilities via local ingredients, this vegetarian-friendly café makes a quick, casual, comfortable dining alternative. 323 White, Norman, 801.3958 $
LIDO Spring rolls to vermicelli bowls, this venerable diner runs the gamut of Vietnamese and Chinese cuisine, and even finds room for a few French specialties. 2518 N Military, OKC, 521.1902 $$
MR. PHO It abuts the riotous variety of Super Cao Nguyen market, so it’s not surprising that Mr. Pho is exceptionally fresh and its menu is far-reaching: from pork vermicelli to whole Cornish hens. 1133 NW 25th, OKC, 525.7692 $
PHO BULOUS Super fresh, super fast, reasonably priced and perhaps Edmond’s finest take on the namesake soup… although some of the specialties like Honey Ginger Chicken or Wasabi Salmon also merit closer inspection. 3409 S Broadway, Edmond, 475.5599 $
PHO CA DAO Vermicelli bowls, rice platters and even banh xeo crepes are there for investigating, but the main draw is still piping hot pho (with choice of meat) and icy cold bubble tea. 2431 N Classen Blvd, OKC, 521.8819 $
PHO SAIGON Can’t decide between Vietnamese and Thai? The spicy noodle broth in this casual restaurant’s name is a standout, but the proprietors have happily added some of their native Thai cuisine to the menu as well. 2800 N Classen Blvd, OKC, 525.1110 $
SAIGON BAGUETTE Fast and flavorful – and unbelievably cheap – this cash-only counter in the Milk Bottle Building just north of Western packs a distinctive Vietnamese punch into fresh sandwiches and knockout egg rolls. 2426 N Classen, OKC, 524.2660 $
EDIBLES AND LIBATIONS l FARE
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110 slice | september 2012
WANDERLUST l GETTING AWAY
A BREATH OF FRESH AIRThe sky is blue; the city is green. Pittsburgh, once infamous for steel mills with smokestacks belching smog and smut, has transformed itself as it transitioned away from an industry-based economy.By Elaine Warner
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PPG (Pittsburgh Plate Glass) Place dominates the skyline
112 slice | september 2012
WANDERLUST l GETTING AWAY
Big City Living The minute I got to my room in the Fairmont Hotel, I pulled
back the curtains to check the view. Floor-to-ceiling win-dows looked out on a varied cityscape – from the 1784 Market Square and turn-of-the-last-century skyscrapers to the mir-rored spires and pinnacles of the late 20th-century PPG Place, a collection of buildings reminiscent of Superman’s home on Krypton or the Ice Queen’s palace. Glimpses of the Monon-gahela River teased between the structures. I couldn’t wait to take to the streets to explore. I’d been on planes all morning and I was hungry. Heading for Market Square, I spotted several possibilities. In a corner of the Square was a nondescript little building sporting a plaque. Go-ing closer, I read, “Site of Bear Tavern 1827 Oyster House 1871-1971.” It’s still open, with just the fifth owner since 1871, and they still serve great oyster and fish sandwiches. I’d stumbled into Pittsburgh’s oldest bar – at 141, it was already a classic when Oklahoma became a state. And Market Square became one of my new favorite spots in one of my new favorite cities in the world. Downtown Pittsburgh is squeezed into a triangle created by the Allegheny and Monongahela Rivers. The rivers lose their identities in their union to become the great Ohio. A walk through downtown Pittsburgh provides a tour of the art and architecture of the 19th, 20th and 21st centuries. Art works include stone, met-al, glass, ceramics and murals and range from classical – like the 1888 lions at the iconic H.H. Richardson-designed Allegheny County Courthouse – and abstract, to comical and magical, i.e. Tony Tasset’s 2006 “Magnolias for Pitts-burgh” – two bronze trees bearing approximately 800 hand-painted petals. As impressive as the newer buildings are with their sleek design and shiny facades, Pittsburgh’s classic oldsters were most appeal-ing to me. Up Liberty Street I stopped at Trinity Cathe-dral (1870-’72) and the Eng-lish Gothic First Presbyte-rian Church (1903-05). Far-ther along this street are of-fice buildings in styles from Italianate and Queen Anne to Richardsonian Roman-esque and Classical Re-vival. In the midst of these beautiful old structures,
a huge Brian Holderman (2006) mural in bright colors depicts a fanciful blend of the city’s past and future. Pittsburgh needs to be viewed by pedestrians who have time to look up at the amazing ornamentation on some of the buildings – and who can walk inside to see details carefully crafted by artisans of an earlier day. The wedding-cake style of the Flemish/ Gothic Union Trust building was enticing, and the interior with its massive stained-glass skylight begged to be photographed. Entering the City-County Building on Grant Street, I admired the fish-scaled tile vaulting before going into the grand public corridor. Wow! They just don’t make build-ings like that anymore.
T. Rex at Carnegie Museum of Natural History
“Magnolias for Pittsburgh” by Tony Tasset
Fairmont deluxe view room
Fairmont from Market Square
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GETTING AWAY l WANDERLUST
The Desert Room at Phipps Conservatory
Go for Green Here’s what they are building in Pittsburgh these days: some of the most environmentally friendly, sustainable structures imaginable. My hotel – the Fairmont – is LEED Gold Certified. From start to finish, care was taken to en-sure the highest standards possible. Ninety-nine percent of the waste accumu-lated during construction was recycled; products used were chosen for safety and sustainability and even shipping distances for items were calculated. But there’s nothing Birkenstocky-looking about the results. The Fairmont’s ele-gance and amenities earned it a 2012 AAA Four Diamond rating. A highlight of the visit was a tour of the newly-opened Center for Sustain-able Landscapes at the Phipps Conservatory and Botanical Garden. This build-ing was planned to exceed requirements for LEED Platinum Certification by achieving net-zero energy consumption and water use. The architects and en-gineers have created a beautiful and useful space that sits as lightly as possible on the earth. And it harmonizes with both the site and the existing structures, including the original 1893 conservatory. Pittsburgh boasts over three dozen LEED Certified buildings, including the world’s first LEED Certified (Gold) convention center. Construction is un-derway on the 30-plus story Tower at PNC Plaza, designed to be the world’s greenest skyrise.
Front of Phipps campus with LEED Silver welcome center
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114 slice | september 2012
WANDERLUST l GETTING AWAY
H.H. Richardson’s Allegheny County Courthouse
City of the Future – and the Past While Pittsburgh recreates itself as a city of the future, it has re-tained the flavors of its various small neighborhoods. One of the cool-est areas is The Strip, a market district where you can chow down on the iconic Primanti sandwich – pastrami topped with slaw, tomatoes and French fries on Italian bread, a grab-and-go favorite of working Joes. At Pamela’s, I partook of presidential pancakes – crepe-like creations which are a favorite of President Obama. All around town you’ll see things named for past Pittsburghers who helped build some of America’s biggest industries – names like Carnegie, Mellon, Frick and Phipps. No visitor should miss the Carnegie Museums; the Museum of Art; Natural History; Science Center and the Andy Warhol Museum. Sports fans love the city, too. It offers major league baseball, football and hockey. The CONSOL Energy Center is the first LEED Certified arena in the National Hockey League. For all its big city busy-ness, I found locals to be among the friend-liest and most helpful folks I’ve met in my travels. I shared tables with strangers for al fresco lunches in Market Square. And a shop-owner (Nick Mancini of Mancini’s Bakery) turned his store over to an assistant to take me up the street and show me where his great-grandfather once owned a bakery. I thought we were friendly here in Oklahoma, but these people took hospitality to new heights. Pittsburgh, once the pollution poster child, has grown into a shining example of progress at its best. And in my book, it’s a blue-ribbon destination.
The Warhol Museum, dedicated to the Pittsburgh-born artist, is the largest single-artist museum in the U.S.
Trinity Cathedral, 1870-’72, features elegant stained glass and a ribbed wagon roof.
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In this world of instant gratification via the internet, we are seeing a real change in product and what we have to pay for delivery.
The past 30 years of the internet have brought about a ma-ture product. In the early days, bandwidth was sold by the megabyte, and it was easy in a research project to run up a huge bill (several thousand dollars a month in 1978) by downloading information from one of the service providers. Today, the same information is available for free with access to high speed inter-net. Now the information providers are looking at a new model: a subscription model as opposed to an advertising model. If you have been on Newsok.com lately, I’m sure you have seen the links to the Oklahoman.com’s paid content. A year or so ago, a similar model was applied to the New York Times’ nytimes.com. Many special interest websites are now using the subscrip-tion model. Access to information is worth money, and the rev-enues generated can be serious money. As an example, a pho-tography website I once belonged to has 9,000 paid subscrip-tions at $139 per year. That’s $1.2 million in gross revenues be-fore the profits from website ads are brought into the picture. Numbers like that are driving a new internet. There are some bumps in the road. Services like Netflix and Blockbuster are riding on the backs of the internet to their
TECHNOLOGY l OPINION
You Pay for What You Get
By Michael Miller
A photographer, computer consultant and self-avowed “media junkie,” Michael Miller has spent 20 years learning the ins and outputs of desktop computers and small networks, hardware and software, while developing an abiding love for technology and its continually evolving impact on everyday life.
own profit, and the service providers have noticed. They want a cut. Much like the early days of cable TV when the cable com-panies didn’t have to pay for much of the content they resold to the public, the TV stations started asking for a fee per user. Those days when the internet content provider demands a fee from the service provider are on their way. The alternative for the service provider is to throttle back on the amount of data you can download in a set amount of time. Comcast internet service has already been sued for this type of action and Canada has set rules allowing providers to control the P2P traffic by throttling. (P2P traffic is peer-to-peer file-sharing traffic, like BitTorrent.) We are not far from seeing rules like this in the U.S. The takeaway is that if you are a large consumer of stream-ing media, be aware that there are a lot of people with a profit motive that want to get paid for the transport, delivery and ac-cess to files, and they are going to be motivated to charge for these services in addition to fees to access the internet. We al-ready see this model from AT&T Mobile and T-Mobile, among others, with their tiered data plans for smart phones.
116 slice | september 2012
OPINION l FITNESS
New Rules of the Road By Robert Custer
Robert Custer is a motivational speaker, adrenaline junkie, world traveler and adventure enthusiast with over 20 years of leadership experience in health, fit-ness, wellness and nutrition – he shares his views on living well at www.betterfitnessdaily.com.
A great deal has changed in the world of fitness. With our overexposure to daily info-
mercials, new research and fad diets, it’s easy to be confused about what to do and who to trust. Like any profes-
sion, the arena of personal development experts is inhabited by a wide range of interesting characters who collectively bring an even wider range of qualifica-tions, philosophies, egos, attitudes and motives to the self-help table. Some are
incredibly knowledgeable while others are, to put it plainly, full of crap. Most of us have a limited amount of time to work out, and we shouldn’t waste a second of it on outdated facts. To clear the confusion, here’s a quick primer...
OLD RULEDo crunches for a strong midsection.
NEW RULEGet a strong core with functional full-body exercises.
Abs are only one part of your core. The full core also includes obliques, transverse abdominis and erector spinae (lower back). Some experts even consider your hips to be part of your core. A strong midsection keeps your back healthy, improves pos-ture, allows you to move with greater con-trol and helps with balance. So don’t just crunch; do a variety of planks, side planks, twists, rotations and balance work.
OLD RULEAlways rest between strength-training sets.
NEW RULECircuit train to make the most of your workout.
While there’s nothing technically wrong with resting between sets, who has time? Circuit training is a method bor-rowed from athletes and modified for us regular folks. Traditionally, circuit train-ing is done in stations that alternate be-tween different muscle groups – moving from one station of exercise to the next with little to no rest. Because you keep your heart rate up throughout the work-out, you not only build muscle, but also get the benefits of cardiovascular training.
OLD RULEDo lots of reps with light weights to get toned and lean, not big and bulky.
NEW RULEChoose weights that challenge you.
For some reason it has been pounded into our heads that lifting light weights makes you tiny and toned while lifting heavy weights will make you big and bulky. Unless you spend hours upon hours at the gym, that just isn’t true. If you can lift a weight 20-25 times, it’s time to go heavier. Select a weight that is heavy enough to get you to muscle exhaustion – the point where your muscle is too tired to do another rep with proper form – during your last couple of reps in a set (I recom-mend 8-15 reps with 1-4 sets).
OLD RULEDo yoga and Pilates to make your muscles longer and leaner.
NEW RULERound out your workout routine with yoga and Pilates.
No form of exercise has the ability to lengthen your muscles. Your muscles are a certain length, and training doesn’t make them longer. Yoga and Pilates are fantas-tic activities that add value to any workout program – reduced stress, improved focus, core strengthening and greatly improved flexibility – but they don’t fully replace
cardio or strength training unless the kind you’re doing is extremely vigorous and advanced, and for most people in group classes and utilizing workout DVDs that is not the case.
OLD RULENo pain, no gain.
NEW RULEIf you feel bad or are in pain, stop, rest and modify your workout.
While “feeling the burn” is a good thing and signals that the body and its muscles are working hard, there is absolutely no gain to real pain. It’s a sign that something is wrong with your body and it needs rest or exercise modification, like walking in-stead of running or front lunges instead of backward. Remember, exercise is sup-posed to make you feel better, not worse!
When it comes down to it, the new rules for fitness are common sense and help you to reach your goals faster. Incor-porate these new “rules” into your reper-toire and you’ll be amazed at what a differ-ence such small changes can make!
september 2012 | slice 117
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118 slice | september 2012
OPINION l EDUCATION
Pave the WayBy Bob Ross
As my children and I get back into the school routine, I am reminded of how many children are unprepared for their educational careers. Many children enter
their first day of school significantly behind the curve and will be forced to play catch-up the rest of their lives. With the tra-ditional family dynamic ever-changing and parents’ time de-mands at an all-time high, fewer are able to spend time talk-ing, playing and learning with their children. It is now more important than ever that we find ways to ensure our children receive the early education they need to be successful when they enter school. Neuroscientists report that 90 percent of brain develop-ment occurs before a child enters kindergarten. In those first few crucial years of life, children are learning vocabulary, cognitive skills and other tools that shape their future – good or bad. The more time that parents and educators can spend giving them quality attention and interaction, the better devel-oped their brains will become and the more prepared they will be to enter the learning environment. In order for our young-est citizens to get started on the right foot, educators and par-ents alike must become advocates for the cause. In Oklahoma, we are fortunate to have some of the highest-quality early childhood programs and partnerships in the na-tion. Inasmuch Foundation is a proud supporter of education initiatives across the state and helps fund some of our most critical early childhood education programs. Smart Start Cen-tral Oklahoma and Tulsa and Oklahoma City Educare centers are all organizations that provide programs and services to help foster early childhood learning and development. Smart Start Central Oklahoma is a grassroots initiative that supports families as they raise children who are safe, healthy and ready to succeed in school through a variety of programs and services. Early Birds, a Smart Start school-readiness pro-gram designed just for parents, helps provide parents with the tools they need to prepare their child for kindergarten. Additionally, our state houses three Educare centers, with one in the works, making Oklahoma a leader in the field. Here in Oklahoma City, Educare provides 212 at-risk children from birth to five years old with high-quality educational programs
Bob Ross is president and CEO of Inasmuch Foundation and chairman of Okla-homa City Educare, a year-round early childhood education organization.
in an effort to make certain they are prepared to enter kinder-garten ready to succeed. But it’s not just about early childhood education for at-risk kids; it’s all children being prepared when they enter kinder-garten. Educators will tell you that children who begin school behind their peers are likely to stay that way for their entire educational career, leading to an increased dropout risk. The most exciting aspect of early childhood education is that everyone can play a role in a child’s life. Children are natural-born learners, and it is our job to foster this curiosity. Simple ev-eryday activities such as reading, talking, singing, holding and playing with children can help them develop and learn. Supporting the early years by investing in quality pro-grams and services is one of the smartest public investments any of us can make. Due to the large number of young children living in poverty, there is great need for these services in Okla-homa. Our children are our future, and making sure they start their educational careers prepared is critical to not only their long-term success, but our state’s future as well.
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120 slice | september 2012
OUT AND ABOUT l ON THE TOWN
Slice Magazine’s True Brew Release Party
Photos by Justin Avera
1 Emily Blanding, Evan Fuller, Audra Blanding2 Cynthia Whitaker-hill, Cathy Hale3 Jessica Mitchell, Paulette Boger, Ashley Stevenson4 Jill and Bryan Pearson5 Janetta Bridges, Denny Vanderburg, Leslie Christopher, Krystyn Bramlett6 Kyle Dillingham, Peter Markes7 Brian Kouhdari, Kelsie Guthrie, Mindy Rule
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september 2012 | slice 121
Our thanks to everyone who helped make this party exceptional: Nonna’s Euro-American Ristorante and Bar, Mood Party Rentals, musical artists Kyle Dillingham, Callen Clarke, Peter Markes and the Howard Brady Band, and outstanding beer crafters from Battered Boar Brewing Co., Choc Beer, COOP Ale Works, Huebert Brewing Company, Mustang Brewing Company and Redbud Brewing Company.
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8 Trey and Claire Miller, Ronnie and Kathleen Ketch 9 Sara Sharp, Rebecca Lewis, Jade Castle 10 Emoly West, Kim Marshall, Eden Turrentine 11 Tyler and Erin Woods 12 Robin and Steve Eischeid, Cindi and Mike Shelby 13 Rhonda and David Walters 14 Jessica Strecker, Janice Ford 15 Kelli McDowlett, Sibyl Kang, Chase Healey
More photos, gifts, reprints... all at sliceok.com
ON THE TOWN l OUT AND ABOUT
122 slice | september 2012
OUT AND ABOUT l ON THE TOWN
1 Foundation for Excellence chairman David and Molly Boren, keynote speaker Fareed Zakaria2 Academic All-Stater Irene Lim, Claudia Swisher3 Teresa Adwan, Academic All-Stater Samantha Woods, Alex Adwan4 Patti Mellow, Academic All-Stater Audra Edwards
Oklahoma Foundation for ExcellenceAcademic Awards Banquet
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1 Addison Triska, Katie Allen, Mackenzie Cobb2 Jane Parra, Dana Smith3 Bruce and Candy Kreiner4 Charyl Ward, Julianne King, Courtney O’Rosco
Cocktails on the Skyline at OKC Museum of Art
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september 2012 | slice 123
ON THE TOWN l OUT AND ABOUT
Don Holladay Exhibit at the Santa Fe Depot
Photos by Claude Long
1 Don and Mary Louise Symcox, Kay and Don Holladay2 Elaine, Jack and Tim DeGiusti3 Darlene Miller, Ken Sue Doerfel4 Jill Barrowman, Jerry Scott
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Environmental Federation of Oklahoma Reception
Photos by Nikki Sullens
1 Linda Martin, Jim Barnett2 Gerald and Debbie Butcher3 Ron and Sandy Jarman4 Howard Ground, Jim Haught, Mike Wofford, D’Ann Wilkins, Linda Martin
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124 slice | september 2012
OUT AND ABOUT l ON THE TOWN
OKC Beautiful Mayors’ Golf TournamentPhotos by Michael Miller
1 Dustin Williams, Jesse Bain2 Bobby Abel, Mike Krywucki3 Aaron Claybaugh, Kyle Kornele4 Cole Courson, Kelly Kay
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Reach for the Stars!
Photos by Emily Lang
1 Jerry and Randi Green2 Valerie Oakley, Mark Mann 3 Honorees Kevin and Janice Matthews-Gordon4 Erika Perdomo, Edwin Amaya
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september 2012 | slice 125
ON THE TOWN l OUT AND ABOUT
Zoobilation at the OKC Zoo
Photos by Claude Long
1 Kip Welch, Kyle Rogers, Sherri and John Broom2 Jan and Rod Baker3 Clark and Kay Musser, Jim and Laurie Totoro4 Daniel Woolf, Jessica Fields5 Kari Fisher, Holly Ray, Jonna Whetsel
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126 slice | september 2012
By Lauren Hammack
September is my birthday month, and I’ve started notic-ing that it rolls around even more quickly than Christ-mas, which I’ve long contended comes by every 90 days.
September, it seems, screeches up about every 60 days. This frighteningly fast recurrence of birthdays doesn’t afford me much time to dwell upon the physical and emotional toll that they bring, to say nothing of the feeling I get from scrolling and scrolling and scrolling to find the year of my birth in an online form of some kind. I’ve decided to do a little dwelling now, since Christmas is due to arrive in about 10 minutes, and I won’t have time to feel sorry for myself about my birthday. I’ll be too busy feeling sorry for myself about not having started my shopping until December 24. During the brief time the two of us find to catch up with one another, my best friend and I swap our cursory updates on kids, jobs and life in general before getting to the part of the conversa-tion that really interests us: cataloguing our various flaws. The fodder for this activity grows exponentially with each year. I don’t know how much longer we can keep up this pace. Most recently, we commiserated about our eyebrows, which once rivaled the Brooke Shields’ “Blue Lagoon”-era brows for their abundance. Now, the few brows that still grow have become wiry and wayward, pointing in every direction toward the cosmos and refusing to lie down. The rest have sim-ply relocated themselves to our chins – springing up overnight out of nowhere like a toadstool – or worse, taken up residence in our nostrils. Just as the conversation was turning from calloused heels to impending bunion surgeries, someone much younger casu-ally approached us to take our photo, having no whiff of the mad, automated relay she had set into motion with this ridicu-lous, impromptu request. For the uninitiated – the young and all men – here is The Drill: Pull off reading glasses. Suck in belly. Push down strag-gler eyebrows. Adjust each other’s bra straps (to ensure that all back fat is sufficiently camouflaged). One of us instructs
The Birthday Girl
LAST LAUGH l THE SANDS AND SAGS OF TIME
the photographer to stand on a chair (so we can stretch out our chins) while the other desperately scans the room for two unsuspecting people to put on either side of us (thus covering our exposed, spreading arms, which must never, ever be pho-tographed, but which must be exposed because we’ve been sweating in our Spanx® like it’s our job). After the seamless execution of The Drill, as if by a Pav-lovian reflex, we each handed over our email addresses to the photographer, with our offers to “fix” the photo to the point that neither of us would be recognizable. And who cares about the decoys standing on either side of us? As The Drill has become more complex in recent years, I’ve begun keeping a checklist of age-related issues that have made the rite necessary in the first place. Poor reading vision – check. Penciled-on eyebrows – check. Whisker on chin – check. Bat- wing arms – check. Back fat – check. Bunion – check. Protrud-ing veins, belly and eyelids – check, check, check. God help me, I’m not the Birthday Girl. I’m the Cafete-ria Lady. I pulled out my grade school yearbooks, which always in-cluded photos of the custodial staff, the school nurse and, of course, the cafeteria ladies, lined up like a plump little row of Stay Puft® marshmallows in their grandmotherly cat-eye glass-es (which I now own) and compression stockings (which I now need). These are the only people I know who seemed to defy the passing of time; they looked exactly the same in six yearbooks. Such are the hazards of birthdays, I suppose – things I should probably mull in private. But misery – particularly when sheathed in varicose veins and sun spots – loves com-pany, so instead, I’ll just put on my party hat (which will be a hair net this year), and a plastic apron to entertain (a single-file line of) party guests with a celebratory dinner. On the menu: corndogs with peas and carrots, sliced peaches and a carton of milk, served up with a heaping side order of my personal tribu-lations from chronic reflux.
Want to comment on Lauren’s tales or share some of your own? Write to her at [email protected].
september 2012 | slice 127
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Long Days ForgottenOften, the most beautiful antiques are not those that have been carefully restored and perfectly placed in a home. Sharon Farris of Noble recognized that abandoned appeal when she photographed this vintage truck in a field near Quartz Mountain, where the vehicle had taken up permanent resi-dence amidst the tall grass.
LAST LOOK l SHARON FARRIS
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