sensation and perception

49
Sensation A process by which our sensory receptors and nervous system receive and represent stimulus energy. Senses are the physiological methods of perception Perception A process of organizing and interpreting sensory information, enabling us to recognize meaningful objects and events Sensation and Perception

Upload: guri

Post on 24-Feb-2016

14 views

Category:

Documents


0 download

DESCRIPTION

Sensation and Perception. Sensation A process by which our sensory receptors and nervous system receive and represent stimulus energy. Senses are the physiological methods of perception - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: Sensation and Perception

Sensation A process by which our sensory receptors and nervous system receive and represent stimulus energy. Senses are the physiological methods of perception

Perception A process of organizing and interpreting sensory information, enabling us to recognize meaningful objects and events

Sensation and Perception

Page 2: Sensation and Perception

Basic Principles in Sensation Psychophysics Study of the relationship between

physical characteristics of stimuli and our psychological experience of them

Transduction Physical energy neural impulses

Page 3: Sensation and Perception

Concepts in Sensation Absolute Threshold

Difference Threshold = Just Noticeable Difference (JND)

Weber’s Law or Constant

Signal Detection Theory (v. Threshold theory)

Page 4: Sensation and Perception

Sensation Thresholds

Subliminal

0

25

50

75

100

Low Absolutethreshold

Medium

Intensity of stimulus

Percentageof correctdetections

Subliminal stimuli

Page 5: Sensation and Perception

Sensory Adaptation Sensory adaptation

Page 6: Sensation and Perception

Stabilized Images on the Retina

Page 7: Sensation and Perception
Page 8: Sensation and Perception

Visual Light Adaptation

Dark adaptation (20+ minutes) Increased sensitivity of rods and cones in darkness

Light adaptation (2-3 minutes) Decreased sensitivity

Afterimage effects Sense experience that occurs after a visual stimulus has been removed

Page 9: Sensation and Perception

Vision Phototransduction The conversion of one form of

light energy to into neural impulses

Light Characteristics Wavelength (hue/color) Intensity (brightness/amplitude) Saturation (purity)

Page 10: Sensation and Perception

The spectrum of electromagnetic energy

Page 11: Sensation and Perception

Vision Pupil Adjustable opening in the center of the eye

Cornea Transparent tissue where light enters the eye

Iris Ring of muscle that forms the colored portion of the eye around the pupil and controls the size of the pupil opening

Lens- transparent structure behind pupil that changes shape to focus images on the retina (visual accommodation)

Page 12: Sensation and Perception

Vision Accommodation (Visual) The process in which the

eye’s lens changes shape to help focus near or far objects on the retina

Retina The light-sensitive inner surface of the eye. Contains rods and cones plus layers of neurons that process visual information. Key structure in phototransduction

Page 13: Sensation and Perception

Vision

Page 14: Sensation and Perception

Retinal Reaction to Light (Receptor Cells) Rods

Confined to the peripheral retina (120 million)

Detect black/white Twilight or low light

Cones Found near center of

retina (8 million) Fine detail and color

vision Well-lit conditions Found mostly in fovea

Page 15: Sensation and Perception

Retinal Reaction to Light

Fovea Central point in the retina, around which the eye’s cones cluster

Optic nerve Nerve that carries neural impulses from the eye to the brain

Blind Spot Point at which the optic nerve leaves the eye; no receptor cells

Page 16: Sensation and Perception
Page 17: Sensation and Perception

From Eye to Brain Optic nerve

Made up of axons of ganglion cells

carries neural messages from each eye to brain

Optic chiasm Point where part of

each optic nerve crosses to the other side of the brain

Page 18: Sensation and Perception

Visual Information Processing

Feature Detector Cells Nerve cells in the brain that respond to specific features

Shape Angle Movement (direction

specific, MAE due to adaptation!)

Page 19: Sensation and Perception

Visual Information Processing

Parallel Processing Simultaneous processing of several aspects of a

problem simultaneously

Page 20: Sensation and Perception

Color Vision in other Species

Other species see colors differently than humans Most other mammals are dichromats Rodents tend to be monochromats, as are owls who

have only rods Bees can see ultraviolet light

Page 21: Sensation and Perception

Theories of Color Vision Trichromatic theory (Young-Helmholtz) Holds

that the retina contains three types of color receptors (cones) sensitive to red, blue and green. Experience of color is the result of mixing of the

signals from these receptors (additive process) Accounts for some types of colorblindness

It cannot explain all aspects of color vision People with normal vision cannot see “reddish-

green” or “yellowish-blue” Color afterimages

Page 22: Sensation and Perception

Theories of Color Vision Additive color mixing

Mixing of lights of different hues Lights, T.V., computer monitors (RGB)

Subtractive color mixing Mixing pigments, e.g., paints

Page 23: Sensation and Perception

Colorblindness (Color-deficient vision) Approximately 10% of

men and 1% of women have some form of colorblindness

Dichromats People who are blind

to either red-green or blue-yellow

Monochromats People who see no

color at all, only shades of light and dark. Very rare

Page 24: Sensation and Perception

Opponent Process Theory Opponent-process theory Proposes that opposing

retinal processes (color pairs) enable color vision Three pairs of color receptors (On-Off)

Yellow-blue Red-green Black-white

Explains color afterimages Both theories are valid

Page 25: Sensation and Perception

Afterimage Effect

Page 26: Sensation and Perception

Afterimage Effect

Page 27: Sensation and Perception

Bizarre visual phenomena

Blindsight (damage to cortex, not eye) Prosopagnosia Various types of agnosia

Page 28: Sensation and Perception

Concepts in Audition (Hearing) Acoustical transduction Conversion of sound

waves into neural impulses in the hair cells of the inner ear

Characteristics of Sound1. Frequency (pitch)2. Intensity (loudness)3. Quality (timbre)

Page 29: Sensation and Perception

The Intensity of Common Sounds

Page 30: Sensation and Perception
Page 31: Sensation and Perception

The Ear Middle Ear

Chamber between eardrum (tympanic membrane) and cochlea containing three tiny bones (ossicles - hammer, anvil, stirrup) that concentrate the vibrations of the eardrum on the cochlea’s oval window

Inner Ear Innermost part of the ear, containing the cochlea,

semicircular canals, and vestibular sacs Cochlea

Coiled, bony, fluid-filled tube in the inner ear that transforms sound vibrations to auditory signals.

Page 32: Sensation and Perception

The Inner Ear Basilar membrane

Membrane in the cochlea which contains receptor cells, called hair cells

Auditory nerve Connection from ear to

brain Provides information to

both sides of brain

Page 33: Sensation and Perception

Theories of Audition

Place Theory suggests that sound frequencies stimulate the basilar membrane at specific places resulting in perceived pitch (explains high pitch)

Frequency Theory states that the rate of nerve impulses matches the frequency of a tone, thus enabling us to sense its pitch (low pitch)

Volley Principle The pattern of sequential firing that supports frequency theory

Page 34: Sensation and Perception

Binaurality and Sound Localization

Page 35: Sensation and Perception

Hearing Loss

About 30 million people have some form of hearing damage in the U.S. Can be caused by injury, infections, explosions, long-term exposure to loud noises (ipods!)

Conduction Hearing Loss Caused by damage to the mechanical system that

conducts sound waves to the cochlea

Sensorineural Hearing Loss Caused by damage to the cochlea’s receptor cells

or to the auditory nerve, also called nerve deafness

Page 36: Sensation and Perception

The Skin Senses

Skin Sensations pressure

only skin sensation with identifiable receptors

warmth cold pain

Page 37: Sensation and Perception

The Skin Senses (Touch Sense aka Haptic Sense) Skin is the largest sense

organ Pressure, temperature,

vibration and pain systems Pain tells the body that

something has gone wrong

Analgia

Page 38: Sensation and Perception

Pain Gate-Control Theory States that the spinal cord

contains a neurological “gate” that blocks pain signals or allows them to pass on to the brain (Melzik and Wall)

“Gate” opened by the activity of pain signals traveling up small nerve fibers

“Gate” closed by activity in larger fibers or by information coming from the brain

Page 39: Sensation and Perception

Biopsychosocial Influences and Pain

Page 40: Sensation and Perception

Taste

Traditionally, taste sensations consisted of sweet, salty, sour, and bitter tastes (taste buds). Receptors for a fifth taste have been named called “Umami”

SweetSour

Salty

Bitter

Umami

Page 41: Sensation and Perception

Taste

Receptor cells are located in taste buds

Taste buds are located in papillae on the tongue

Chemicals dissolve in saliva and activate receptors

Page 42: Sensation and Perception

Sensory InteractionWhen one sense affects another sense, sensory interaction takes place.

This is especially apparent with the interaction between smell and taste

The taste of a banana interacts with its smell and its texture on the tongue to produce flavor.

Cross-adaptation (smell/taste)

Page 43: Sensation and Perception

Olfactory Sense

Detecting common odors Odorant binding protein is released and attached to

incoming molecules These molecules then activate receptors in the

olfactory epithelium Axons from those receptors project directly to the

olfactory bulb

Page 44: Sensation and Perception

Olfactory Sense

Like taste, smell is a chemical sense. Odorants enter the nasal cavity to stimulate 10+ million receptors to sense smell. Unlike taste, there are many different forms of smell

Only sense to bypass thalamus and have specific brain structure

Page 45: Sensation and Perception

Smell and Memory

The brain region for smell (in red) is closely connected with the brain regions involved with memory (limbic system). That is why strong memories are made through the sense of smell

Smemory

Page 46: Sensation and Perception

Pheromones and Vomeronasal Organ (VNO)

Pheromones Used by animals as a form of communication Provides information about sexual receptivity

Pheromones stimulate the vomeronasal organ (VNO)

Human responsiveness?

Page 47: Sensation and Perception

Body Position and Movement Kinesthetic sense provides information about the speed

and direction of movement Stretch receptors sense muscle stretch and

contraction Golgi tendon organs sense movement

Vestibular sense provides information about equilibrium and body position Fluid moves in two vestibular sacs Vestibular organs are also responsible for motion

sickness which may be caused by discrepancies between visual information and vestibular sensation

Page 48: Sensation and Perception

Sensation Phenomenon

Non-human senses – magnetoception, electroreception, pressure and current reception (lateral line), polarization

Hypersensors (humans)– echolocation, tetrochromats, supertasters (or hypo…)

Synaesthesia

Page 49: Sensation and Perception

Synesthesia How common is synesthesia?

To what extent are synesthetes More vulnerable to mental illness? More inclined to the arts? The connection? More apt to be one gender or another? Genetically influenced?

What synesthetic phenomenon is most commonly reported? TWE is it idiosyncratic?